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Annabelle's Dining Lounge
Annabelle's
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Avis
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Menu
With your choice of bacon, turkey bacon, ham steak or turkey sausage links
Three egg omelet with onions, tomatoes, artichokes, mushrooms, spinach and Swiss cheese
Two poached eggs and Canadian bacon on an English muffin with hollandaise sauce
Scrambled eggs, Chorizo sausage, tomatoes, onions and Jack cheese with homemade salsa
Three egg omelet with turkey bacon, Swiss cheese, onions and tomatoes
Two homemade buttermilk biscuits smothered with sausage gravy and two eggs your way
Three egg omelet with Applewood smoked ham, onions, peppers and cheddar cheese
Three large buttermilk or whole grain pancakes with maple syrup Short stack
Three thick cut Texas toast slices dipped in vanilla custard topped with whipped cream
Two pancakes, two eggs your way, two strips of bacon and two links of sausage
Crisp malted waffle smothered with fresh strawberries or blueberries and maple syrup
Slow cooked old fashioned oatmeal topped with brown sugar and raisins
A Seasonal selection of fresh melons, grapes, and berries with honey yogurt and banana muffin
In-house cured salmon thinly sliced with cream cheese and traditional condiments
Your choice with milk, bananas or berries
Regular or hot with blue cheese dressing
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Chiles, tomatoes, onions, salsa, guacamole and sour cream
Frijoles, jalapehos, salsa, guacamole, sour cream and con queso
Served with toasted pita triangles
Our soups are made fresh daily please ask your server
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing
Tomato and vodka cream sauce tossed with penne pasta and grilled chicken
Fettuccine with homemade sausage in a creamy Alfredo sauce
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream served over parmesan risotto
Marinated and grilled with a mushroom demi sauce served with potato medallions
Pan seared and served with a balsamic demi-glaze
Oz. With thinly sliced red onions and port wine sauce
Sauteed chicken breast over parmesan risotto with a sweet Marsala
6 Oz, served with sauteed baby spinach and tobacco onions
Marinated with a Chardonnay citrus cream sauce
Grilled to perfection
Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce
Regular or hot with blue cheese dressing
Served with toasted pita triangles
Chiles, tomatoes, onions, salsa, guacamole and sour cream
Our soups are made fresh daily please ask your server
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Frijoles, jalapeños, salsa, guacamole, sour cream and con queso
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing
Sliced seasonal fruit and berries with banana muffin, cottage cheese and honey yogurt
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Locally made garlic herb tortilla from Mama Lola's with Romaine lettuce tossed with grilled chicken, garlic croutons and parmesan cheese
Our own, slowly braised pork shoulder simmered in tangy barbecue sauce with caramelized onions served on a Kaiser roll
Thinly sliced topped with sautéed mushrooms and creamy horseradish sauce on a Ciabatta roll
Turkey, ham, bacon, tomato, avocado, Swiss and Cheddar, Bibb lettuce and mayonnaise layered on toasted sourdough bread
Sliced, roasted turkey, on toasted Ciabatta with melted provolone cheese, Cranberry mayo, bacon, alfalfa sprouts, avocado and tomato
Half pound turkey burger with green chiles and jalapeno Jack cheese on a sesame seed bun
Half a pound of fresh sirloin patty flame broiled on Sesame bun
Shaved pastrami turkey, Provolone and honey mustard on Focaccia
8 oz. of shaved corned beef piled high, sauerkraut, 1000 Island dressing and Swiss cheese grilled on marbled rye
Tomato and vodka cream sauce tossed with penne and chicken
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Fettuccine with homemade sausage in a creamy Alfredo
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream. Served over parmesan risotto Basil Salmon Pan seared and served with a balsamic demi‐glaze. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
10 Oz. With thinly sliced red onions and port wine sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Sauteed chicken breast over parmesan risotto with a sweet Marsala sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
6 Oz, served with sautéed baby spinach and tobacco onions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Marinated and grilled with a Chardonnay citrus cream sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Grilled to perfection. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Marinated and grilled with a mushroom demi sauce served with potato medallions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Made to order Signature Wings, with a choice of sauce: Hot, Mild, BBQ, Salt & Pepper
Gorgonzola Cheese & Micro Greens served with Garlic Parmesan Fries
Blackened White Fish with Corn Tortilla, Jicama Cabbage Slaw and House Made Pinto Beans
Crisp Vegetables, Grilled Chicken, Black Beans, Corn, served with Sweet Chili Dipping Sauce
Cheddar & Jack Cheese blend, Tomatoes, Onions, Salsa, Sour Cream
Sweet Chili Dipping Sauce
Fresh Spinach with Apples, Strawberries, Red Onions, Gorgonzola Cheese, Finished with Champagne Vinaigrette
Crisp Romaine with Shaved Parmesan Garlic Croutons, and Chef's Home Made Creamy Caesar Dressing
Our Chef's makes all of our soups fresh daily from scratch Please ask your server about today's homemade creation
Fresh Mixed Greens topped with Turkey, Ham, Eggs, Tomatoes, Monterey Jack and Cheddar Cheese
Our signature recipe of a blend of five different onions with a light Sherry Broth served with Garlic Crostini topped with fresh Provolone Cheese. served in a bowl
Grilled Turkey Breast with Provolone Cheese, Bacon and Tangy Cranberry Aioli served on grilled Sourdough Bread
Open Faced, 6oz choice Prime Rib on Grilled Sourdough Bread topped with sautéed Mushrooms and Onions, served with horseradish Cream and Au Jus
Turkey, Ham and Swiss Cheese on Sourdough Bread with lettuce, tomatoes and bacon
Half pound of fresh Patty Grilled to Perfection on Brioche Bun
8 oz of shaved Corn Beef Piled High, Sauerkraut, Thousand Island Dressing on Marbled Rye
Seasonal Fresh Vegetables Sautéed in a light Creamy Garlic Pesto sauce, served over linguini
With your choice of bacon, turkey bacon, ham steak or turkey sausage links
Three egg omelet with onions, tomatoes, artichokes, mushrooms, spinach and Swiss cheese
Two poached eggs and Canadian bacon on an English muffin with hollandaise sauce
Scrambled eggs, Chorizo sausage, tomatoes, onions and Jack cheese with homemade salsa
Three egg omelet with turkey bacon, Swiss cheese, onions and tomatoes
Two homemade buttermilk biscuits smothered with sausage gravy and two eggs your way
Three egg omelet with Applewood smoked ham, onions, peppers and cheddar cheese
Three large buttermilk or whole grain pancakes with maple syrup Short stack
Three thick cut Texas toast slices dipped in vanilla custard topped with whipped cream
Two pancakes, two eggs your way, two strips of bacon and two links of sausage
Crisp malted waffle smothered with fresh strawberries or blueberries and maple syrup
Slow cooked old fashioned oatmeal topped with brown sugar and raisins
A Seasonal selection of fresh melons, grapes, and berries with honey yogurt and banana muffin
In-house cured salmon thinly sliced with cream cheese and traditional condiments
Your choice with milk, bananas or berries
Regular or hot with blue cheese dressing
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Chiles, tomatoes, onions, salsa, guacamole and sour cream
Frijoles, jalapehos, salsa, guacamole, sour cream and con queso
Served with toasted pita triangles
Our soups are made fresh daily please ask your server
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing
Tomato and vodka cream sauce tossed with penne pasta and grilled chicken
Fettuccine with homemade sausage in a creamy Alfredo sauce
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream served over parmesan risotto
Marinated and grilled with a mushroom demi sauce served with potato medallions
Pan seared and served with a balsamic demi-glaze
Oz. With thinly sliced red onions and port wine sauce
Sauteed chicken breast over parmesan risotto with a sweet Marsala
6 Oz, served with sauteed baby spinach and tobacco onions
Marinated with a Chardonnay citrus cream sauce
Grilled to perfection
Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce
Regular or hot with blue cheese dressing
Served with toasted pita triangles
Chiles, tomatoes, onions, salsa, guacamole and sour cream
Our soups are made fresh daily please ask your server
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Frijoles, jalapeños, salsa, guacamole, sour cream and con queso
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing
Sliced seasonal fruit and berries with banana muffin, cottage cheese and honey yogurt
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Locally made garlic herb tortilla from Mama Lola's with Romaine lettuce tossed with grilled chicken, garlic croutons and parmesan cheese
Our own, slowly braised pork shoulder simmered in tangy barbecue sauce with caramelized onions served on a Kaiser roll
Thinly sliced topped with sautéed mushrooms and creamy horseradish sauce on a Ciabatta roll
Turkey, ham, bacon, tomato, avocado, Swiss and Cheddar, Bibb lettuce and mayonnaise layered on toasted sourdough bread
Sliced, roasted turkey, on toasted Ciabatta with melted provolone cheese, Cranberry mayo, bacon, alfalfa sprouts, avocado and tomato
Half pound turkey burger with green chiles and jalapeno Jack cheese on a sesame seed bun
Half a pound of fresh sirloin patty flame broiled on Sesame bun
Shaved pastrami turkey, Provolone and honey mustard on Focaccia
8 oz. of shaved corned beef piled high, sauerkraut, 1000 Island dressing and Swiss cheese grilled on marbled rye
Tomato and vodka cream sauce tossed with penne and chicken
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Fettuccine with homemade sausage in a creamy Alfredo
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream. Served over parmesan risotto Basil Salmon Pan seared and served with a balsamic demi‐glaze. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
10 Oz. With thinly sliced red onions and port wine sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Sauteed chicken breast over parmesan risotto with a sweet Marsala sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
6 Oz, served with sautéed baby spinach and tobacco onions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Marinated and grilled with a Chardonnay citrus cream sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Grilled to perfection. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Marinated and grilled with a mushroom demi sauce served with potato medallions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Made to order Signature Wings, with a choice of sauce: Hot, Mild, BBQ, Salt Pepper
Gorgonzola Cheese Micro Greens served with Garlic Parmesan Fries
Blackened White Fish with Corn Tortilla, Jicama Cabbage Slaw and House Made Pinto Beans
Crisp Vegetables, Grilled Chicken, Black Beans, Corn, served with Sweet Chili Dipping Sauce
Cheddar Jack Cheese blend, Tomatoes, Onions, Salsa, Sour Cream
Sweet Chili Dipping Sauce
Fresh Spinach with Apples, Strawberries, Red Onions, Gorgonzola Cheese, Finished with Champagne Vinaigrette
Crisp Romaine with Shaved Parmesan Garlic Croutons, and Chef's Home Made Creamy Caesar Dressing
Our Chef's makes all of our soups fresh daily from scratch Please ask your server about today's homemade creation
Fresh Mixed Greens topped with Turkey, Ham, Eggs, Tomatoes, Monterey Jack and Cheddar Cheese
Our signature recipe of a blend of five different onions with a light Sherry Broth served with Garlic Crostini topped with fresh Provolone Cheese. served in a bowl
Grilled Turkey Breast with Provolone Cheese, Bacon and Tangy Cranberry Aioli served on grilled Sourdough Bread
Open Faced, 6oz choice Prime Rib on Grilled Sourdough Bread topped with sautéed Mushrooms and Onions, served with horseradish Cream and Au Jus
Turkey, Ham and Swiss Cheese on Sourdough Bread with lettuce, tomatoes and bacon
Half pound of fresh Patty Grilled to Perfection on Brioche Bun
8 oz of shaved Corn Beef Piled High, Sauerkraut, Thousand Island Dressing on Marbled Rye
Seasonal Fresh Vegetables Sautéed in a light Creamy Garlic Pesto sauce, served over linguini
With your choice of bacon, turkey bacon, ham steak or turkey sausage links
Three egg omelet with onions, tomatoes, artichokes, mushrooms, spinach and Swiss cheese
Two poached eggs and Canadian bacon on an English muffin with hollandaise sauce
Scrambled eggs, Chorizo sausage, tomatoes, onions and Jack cheese with homemade salsa
Three egg omelet with turkey bacon, Swiss cheese, onions and tomatoes
Two homemade buttermilk biscuits smothered with sausage gravy and two eggs your way
Three egg omelet with Applewood smoked ham, onions, peppers and cheddar cheese
Three large buttermilk or whole grain pancakes with maple syrup Short stack
Three thick cut Texas toast slices dipped in vanilla custard topped with whipped cream
Two pancakes, two eggs your way, two strips of bacon and two links of sausage
Crisp malted waffle smothered with fresh strawberries or blueberries and maple syrup
Slow cooked old fashioned oatmeal topped with brown sugar and raisins
A Seasonal selection of fresh melons, grapes, and berries with honey yogurt and banana muffin
In-house cured salmon thinly sliced with cream cheese and traditional condiments
Your choice with milk, bananas or berries
Regular or hot with blue cheese dressing
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Chiles, tomatoes, onions, salsa, guacamole and sour cream
Frijoles, jalapehos, salsa, guacamole, sour cream and con queso
Served with toasted pita triangles
Our soups are made fresh daily please ask your server
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing
Tomato and vodka cream sauce tossed with penne pasta and grilled chicken
Fettuccine with homemade sausage in a creamy Alfredo sauce
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream served over parmesan risotto
Marinated and grilled with a mushroom demi sauce served with potato medallions
Pan seared and served with a balsamic demi-glaze
Oz. With thinly sliced red onions and port wine sauce
Sauteed chicken breast over parmesan risotto with a sweet Marsala
6 Oz, served with sauteed baby spinach and tobacco onions
Marinated with a Chardonnay citrus cream sauce
Grilled to perfection
Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce
Regular or hot with blue cheese dressing
Served with toasted pita triangles
Chiles, tomatoes, onions, salsa, guacamole and sour cream
Our soups are made fresh daily please ask your server
Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce
Frijoles, jalapeños, salsa, guacamole, sour cream and con queso
Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing
Mixed greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette
Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing
Sliced seasonal fruit and berries with banana muffin, cottage cheese and honey yogurt
Fresh mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese
Locally made garlic herb tortilla from Mama Lola's with Romaine lettuce tossed with grilled chicken, garlic croutons and parmesan cheese
Our own, slowly braised pork shoulder simmered in tangy barbecue sauce with caramelized onions served on a Kaiser roll
Thinly sliced topped with sautéed mushrooms and creamy horseradish sauce on a Ciabatta roll
Turkey, ham, bacon, tomato, avocado, Swiss and Cheddar, Bibb lettuce and mayonnaise layered on toasted sourdough bread
Sliced, roasted turkey, on toasted Ciabatta with melted provolone cheese, Cranberry mayo, bacon, alfalfa sprouts, avocado and tomato
Half pound turkey burger with green chiles and jalapeno Jack cheese on a sesame seed bun
Half a pound of fresh sirloin patty flame broiled on Sesame bun
Shaved pastrami turkey, Provolone and honey mustard on Focaccia
8 oz. of shaved corned beef piled high, sauerkraut, 1000 Island dressing and Swiss cheese grilled on marbled rye
Tomato and vodka cream sauce tossed with penne and chicken
Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta
Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta
Fettuccine with homemade sausage in a creamy Alfredo
Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream. Served over parmesan risotto Basil Salmon Pan seared and served with a balsamic demi‐glaze. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
10 Oz. With thinly sliced red onions and port wine sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Sauteed chicken breast over parmesan risotto with a sweet Marsala sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
6 Oz, served with sautéed baby spinach and tobacco onions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Marinated and grilled with a Chardonnay citrus cream sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Grilled to perfection. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Marinated and grilled with a mushroom demi sauce served with potato medallions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated
Made to order Signature Wings, with a choice of sauce: Hot, Mild, BBQ, Salt & Pepper
Gorgonzola Cheese & Micro Greens served with Garlic Parmesan Fries
Blackened White Fish with Corn Tortilla, Jicama Cabbage Slaw and House Made Pinto Beans
Crisp Vegetables, Grilled Chicken, Black Beans, Corn, served with Sweet Chili Dipping Sauce
Cheddar & Jack Cheese blend, Tomatoes, Onions, Salsa, Sour Cream
Sweet Chili Dipping Sauce
Fresh Spinach with Apples, Strawberries, Red Onions, Gorgonzola Cheese, Finished with Champagne Vinaigrette
Crisp Romaine with Shaved Parmesan Garlic Croutons, and Chef's Home Made Creamy Caesar Dressing
Our Chef's makes all of our soups fresh daily from scratch Please ask your server about today's homemade creation
Fresh Mixed Greens topped with Turkey, Ham, Eggs, Tomatoes, Monterey Jack and Cheddar Cheese
Our signature recipe of a blend of five different onions with a light Sherry Broth served with Garlic Crostini topped with fresh Provolone Cheese. served in a bowl
Grilled Turkey Breast with Provolone Cheese, Bacon and Tangy Cranberry Aioli served on grilled Sourdough Bread
Open Faced, 6oz choice Prime Rib on Grilled Sourdough Bread topped with sautéed Mushrooms and Onions, served with horseradish Cream and Au Jus
Turkey, Ham and Swiss Cheese on Sourdough Bread with lettuce, tomatoes and bacon
Half pound of fresh Patty Grilled to Perfection on Brioche Bun
8 oz of shaved Corn Beef Piled High, Sauerkraut, Thousand Island Dressing on Marbled Rye
Seasonal Fresh Vegetables Sautéed in a light Creamy Garlic Pesto sauce, served over linguini
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