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Regular or hot with blue cheese dressing

Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce

Chiles, tomatoes, onions, salsa, guacamole and sour cream

Frijoles, jalapehos, salsa, guacamole, sour cream and con queso

Served with toasted pita triangles

Our soups are made fresh daily please ask your server

Fresh​ mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese

Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing

Mixed​ greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette

Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing

Tomato and vodka cream sauce tossed with penne pasta and grilled chicken

Fettuccine with homemade sausage in a creamy Alfredo sauce

Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta

Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta

Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream served over parmesan risotto

Marinated and grilled with a mushroom demi sauce served with potato medallions

Pan seared and served with a balsamic demi-glaze

Oz. With thinly sliced red onions and port wine sauce

Sauteed chicken breast over parmesan risotto with a sweet Marsala

6 Oz, served with sauteed baby spinach and tobacco onions

Marinated with a Chardonnay citrus cream sauce

Grilled to perfection

Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce

Regular or hot with blue cheese dressing

Served with toasted pita triangles

Chiles, tomatoes, onions, salsa, guacamole and sour cream

Our soups are made fresh daily please ask your server

Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce

Frijoles, jalapeños, salsa, guacamole, sour cream and con queso

Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing

Mixed​ greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette

Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing

Sliced seasonal fruit and berries with banana muffin, cottage cheese and honey yogurt

Fresh​ mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese

Locally made garlic herb tortilla from Mama Lola's with Romaine lettuce tossed with grilled chicken, garlic croutons and parmesan cheese

Our own, slowly braised pork shoulder simmered in tangy barbecue sauce with caramelized onions served on a Kaiser roll

Thinly sliced topped with sautéed mushrooms and creamy horseradish sauce on a Ciabatta roll

Turkey, ham, bacon, tomato, avocado, Swiss and Cheddar, Bibb lettuce and mayonnaise layered on toasted sourdough bread

Sliced, roasted turkey, on toasted Ciabatta with melted provolone cheese, Cranberry mayo, bacon, alfalfa sprouts, avocado and tomato

Half pound turkey burger with green chiles and jalapeno Jack cheese on a sesame seed bun

Half a pound of fresh sirloin patty flame broiled on Sesame bun

Shaved pastrami turkey, Provolone and honey mustard on Focaccia

8 oz. of shaved corned beef piled high, sauerkraut, 1000 Island dressing and Swiss cheese grilled on marbled rye

Tomato and vodka cream sauce tossed with penne and chicken

Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta

Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta

Fettuccine with homemade sausage in a creamy Alfredo

Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream. Served over parmesan risotto Basil Salmon Pan seared and served with a balsamic demi‐glaze. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

10​ Oz. With thinly sliced red onions and port wine sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Sauteed chicken breast over parmesan risotto with a sweet Marsala sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

6 Oz, served with sautéed baby spinach and tobacco onions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Marinated​ and grilled with a Chardonnay citrus cream sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Grilled to perfection. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Marinated and grilled with a mushroom demi sauce served with potato medallions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Made to order Signature Wings, with a choice of sauce: Hot, Mild, BBQ, Salt & Pepper

Gorgonzola Cheese & Micro Greens served with Garlic Parmesan Fries

Blackened White Fish with Corn Tortilla, Jicama Cabbage Slaw and House Made Pinto Beans

Crisp Vegetables, Grilled Chicken, Black Beans, Corn, served with Sweet Chili Dipping Sauce

Cheddar & Jack Cheese blend, Tomatoes, Onions, Salsa, Sour Cream

Sweet Chili Dipping Sauce

Fresh Spinach with Apples, Strawberries, Red Onions, Gorgonzola Cheese, Finished with Champagne Vinaigrette

Crisp Romaine with Shaved Parmesan Garlic Croutons, and Chef's Home Made Creamy Caesar Dressing

Our Chef's makes all of our soups fresh daily from scratch Please ask your server about today's homemade creation

Fresh Mixed Greens topped with Turkey, Ham, Eggs, Tomatoes, Monterey Jack and Cheddar Cheese

Our signature recipe of a blend of five different onions with a light Sherry Broth served with Garlic Crostini topped with fresh Provolone Cheese. served in a bowl

Grilled Turkey Breast with Provolone Cheese, Bacon and Tangy Cranberry Aioli served on grilled Sourdough Bread

Open Faced, 6oz choice Prime Rib on Grilled Sourdough Bread topped with sautéed Mushrooms and Onions, served with horseradish Cream and Au Jus

Turkey, Ham and Swiss Cheese on Sourdough Bread with lettuce, tomatoes and bacon

Half pound of fresh Patty Grilled to Perfection on Brioche Bun

8 oz of shaved Corn Beef Piled High, Sauerkraut, Thousand Island Dressing on Marbled Rye

Seasonal Fresh Vegetables Sautéed in a light Creamy Garlic Pesto sauce, served over linguini

With your choice of bacon, turkey bacon, ham steak or turkey sausage links

Three egg omelet with onions, tomatoes, artichokes, mushrooms, spinach and Swiss cheese

Two poached eggs and Canadian bacon on an English muffin with hollandaise sauce

Scrambled eggs, Chorizo sausage, tomatoes, onions and Jack cheese with homemade salsa

Three egg omelet with turkey bacon, Swiss cheese, onions and tomatoes

Two homemade buttermilk biscuits smothered with sausage gravy and two eggs your way

Three egg omelet with Applewood smoked ham, onions, peppers and cheddar cheese

Three large buttermilk or whole grain pancakes with maple syrup Short stack

Three​ thick cut Texas toast slices dipped in vanilla custard topped with whipped cream

Two​ pancakes, two eggs your way, two strips of bacon and two links of sausage

Crisp malted waffle smothered with fresh strawberries or blueberries and maple syrup

Slow cooked old fashioned oatmeal topped with brown sugar and raisins

A Seasonal selection of fresh melons, grapes, and berries with honey yogurt and banana muffin

In-house cured salmon thinly sliced with cream cheese and traditional condiments

Your choice with milk, bananas or berries

Regular or hot with blue cheese dressing

Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce

Chiles, tomatoes, onions, salsa, guacamole and sour cream

Frijoles, jalapehos, salsa, guacamole, sour cream and con queso

Served with toasted pita triangles

Our soups are made fresh daily please ask your server

Fresh​ mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese

Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing

Mixed​ greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette

Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing

Tomato and vodka cream sauce tossed with penne pasta and grilled chicken

Fettuccine with homemade sausage in a creamy Alfredo sauce

Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta

Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta

Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream served over parmesan risotto

Marinated and grilled with a mushroom demi sauce served with potato medallions

Pan seared and served with a balsamic demi-glaze

Oz. With thinly sliced red onions and port wine sauce

Sauteed chicken breast over parmesan risotto with a sweet Marsala

6 Oz, served with sauteed baby spinach and tobacco onions

Marinated with a Chardonnay citrus cream sauce

Grilled to perfection

Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce

Regular or hot with blue cheese dressing

Served with toasted pita triangles

Chiles, tomatoes, onions, salsa, guacamole and sour cream

Our soups are made fresh daily please ask your server

Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce

Frijoles, jalapeños, salsa, guacamole, sour cream and con queso

Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing

Mixed​ greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette

Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing

Sliced seasonal fruit and berries with banana muffin, cottage cheese and honey yogurt

Fresh​ mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese

Locally made garlic herb tortilla from Mama Lola's with Romaine lettuce tossed with grilled chicken, garlic croutons and parmesan cheese

Our own, slowly braised pork shoulder simmered in tangy barbecue sauce with caramelized onions served on a Kaiser roll

Thinly sliced topped with sautéed mushrooms and creamy horseradish sauce on a Ciabatta roll

Turkey, ham, bacon, tomato, avocado, Swiss and Cheddar, Bibb lettuce and mayonnaise layered on toasted sourdough bread

Sliced, roasted turkey, on toasted Ciabatta with melted provolone cheese, Cranberry mayo, bacon, alfalfa sprouts, avocado and tomato

Half pound turkey burger with green chiles and jalapeno Jack cheese on a sesame seed bun

Half a pound of fresh sirloin patty flame broiled on Sesame bun

Shaved pastrami turkey, Provolone and honey mustard on Focaccia

8 oz. of shaved corned beef piled high, sauerkraut, 1000 Island dressing and Swiss cheese grilled on marbled rye

Tomato and vodka cream sauce tossed with penne and chicken

Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta

Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta

Fettuccine with homemade sausage in a creamy Alfredo

Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream. Served over parmesan risotto Basil Salmon Pan seared and served with a balsamic demi‐glaze. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

10​ Oz. With thinly sliced red onions and port wine sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Sauteed chicken breast over parmesan risotto with a sweet Marsala sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

6 Oz, served with sautéed baby spinach and tobacco onions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Marinated​ and grilled with a Chardonnay citrus cream sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Grilled to perfection. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Marinated and grilled with a mushroom demi sauce served with potato medallions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Made to order Signature Wings, with a choice of sauce: Hot, Mild, BBQ, Salt Pepper

Gorgonzola Cheese Micro Greens served with Garlic Parmesan Fries

Blackened White Fish with Corn Tortilla, Jicama Cabbage Slaw and House Made Pinto Beans

Crisp Vegetables, Grilled Chicken, Black Beans, Corn, served with Sweet Chili Dipping Sauce

Cheddar Jack Cheese blend, Tomatoes, Onions, Salsa, Sour Cream

Sweet Chili Dipping Sauce

Fresh Spinach with Apples, Strawberries, Red Onions, Gorgonzola Cheese, Finished with Champagne Vinaigrette

Crisp Romaine with Shaved Parmesan Garlic Croutons, and Chef's Home Made Creamy Caesar Dressing

Our Chef's makes all of our soups fresh daily from scratch Please ask your server about today's homemade creation

Fresh Mixed Greens topped with Turkey, Ham, Eggs, Tomatoes, Monterey Jack and Cheddar Cheese

Our signature recipe of a blend of five different onions with a light Sherry Broth served with Garlic Crostini topped with fresh Provolone Cheese. served in a bowl

Grilled Turkey Breast with Provolone Cheese, Bacon and Tangy Cranberry Aioli served on grilled Sourdough Bread

Open Faced, 6oz choice Prime Rib on Grilled Sourdough Bread topped with sautéed Mushrooms and Onions, served with horseradish Cream and Au Jus

Turkey, Ham and Swiss Cheese on Sourdough Bread with lettuce, tomatoes and bacon

Half pound of fresh Patty Grilled to Perfection on Brioche Bun

8 oz of shaved Corn Beef Piled High, Sauerkraut, Thousand Island Dressing on Marbled Rye

Seasonal Fresh Vegetables Sautéed in a light Creamy Garlic Pesto sauce, served over linguini

With your choice of bacon, turkey bacon, ham steak or turkey sausage links

Three egg omelet with onions, tomatoes, artichokes, mushrooms, spinach and Swiss cheese

Two poached eggs and Canadian bacon on an English muffin with hollandaise sauce

Scrambled eggs, Chorizo sausage, tomatoes, onions and Jack cheese with homemade salsa

Three egg omelet with turkey bacon, Swiss cheese, onions and tomatoes

Two homemade buttermilk biscuits smothered with sausage gravy and two eggs your way

Three egg omelet with Applewood smoked ham, onions, peppers and cheddar cheese

Three large buttermilk or whole grain pancakes with maple syrup Short stack

Three​ thick cut Texas toast slices dipped in vanilla custard topped with whipped cream

Two​ pancakes, two eggs your way, two strips of bacon and two links of sausage

Crisp malted waffle smothered with fresh strawberries or blueberries and maple syrup

Slow cooked old fashioned oatmeal topped with brown sugar and raisins

A Seasonal selection of fresh melons, grapes, and berries with honey yogurt and banana muffin

In-house cured salmon thinly sliced with cream cheese and traditional condiments

Your choice with milk, bananas or berries

Regular or hot with blue cheese dressing

Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce

Chiles, tomatoes, onions, salsa, guacamole and sour cream

Frijoles, jalapehos, salsa, guacamole, sour cream and con queso

Served with toasted pita triangles

Our soups are made fresh daily please ask your server

Fresh​ mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese

Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing

Mixed​ greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette

Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing

Tomato and vodka cream sauce tossed with penne pasta and grilled chicken

Fettuccine with homemade sausage in a creamy Alfredo sauce

Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta

Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta

Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream served over parmesan risotto

Marinated and grilled with a mushroom demi sauce served with potato medallions

Pan seared and served with a balsamic demi-glaze

Oz. With thinly sliced red onions and port wine sauce

Sauteed chicken breast over parmesan risotto with a sweet Marsala

6 Oz, served with sauteed baby spinach and tobacco onions

Marinated with a Chardonnay citrus cream sauce

Grilled to perfection

Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce

Regular or hot with blue cheese dressing

Served with toasted pita triangles

Chiles, tomatoes, onions, salsa, guacamole and sour cream

Our soups are made fresh daily please ask your server

Crisp vegetables, chicken, black beans and corn with Chipotle dipping sauce

Frijoles, jalapeños, salsa, guacamole, sour cream and con queso

Romaine lettuce tossed with shredded cheese, tortilla strips, black olives, diced tomatoes and Chipotle ranch dressing

Mixed​ greens tossed with tomatoes, olives, artichoke hearts, candied walnuts, feta cheese, pepperoncini, red onions and red wine vinaigrette

Crisp romaine with parmesan, garlic croutons and creamy Caesar dressing

Sliced seasonal fruit and berries with banana muffin, cottage cheese and honey yogurt

Fresh​ mixed greens topped with turkey, ham, egg, tomatoes and Monterey Jack and Cheddar cheese

Locally made garlic herb tortilla from Mama Lola's with Romaine lettuce tossed with grilled chicken, garlic croutons and parmesan cheese

Our own, slowly braised pork shoulder simmered in tangy barbecue sauce with caramelized onions served on a Kaiser roll

Thinly sliced topped with sautéed mushrooms and creamy horseradish sauce on a Ciabatta roll

Turkey, ham, bacon, tomato, avocado, Swiss and Cheddar, Bibb lettuce and mayonnaise layered on toasted sourdough bread

Sliced, roasted turkey, on toasted Ciabatta with melted provolone cheese, Cranberry mayo, bacon, alfalfa sprouts, avocado and tomato

Half pound turkey burger with green chiles and jalapeno Jack cheese on a sesame seed bun

Half a pound of fresh sirloin patty flame broiled on Sesame bun

Shaved pastrami turkey, Provolone and honey mustard on Focaccia

8 oz. of shaved corned beef piled high, sauerkraut, 1000 Island dressing and Swiss cheese grilled on marbled rye

Tomato and vodka cream sauce tossed with penne and chicken

Sauteed chicken, black beans, roasted corn with a poblano cream sauce served over penne pasta

Fresh Bay scallops and black tiger shrimp in a white wine butter sauce with capellini pasta

Fettuccine with homemade sausage in a creamy Alfredo

Fresh Rainbow trout encrusted with pecans and a Chardonnay citrus cream. Served over parmesan risotto Basil Salmon Pan seared and served with a balsamic demi‐glaze. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

10​ Oz. With thinly sliced red onions and port wine sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Sauteed chicken breast over parmesan risotto with a sweet Marsala sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

6 Oz, served with sautéed baby spinach and tobacco onions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Marinated​ and grilled with a Chardonnay citrus cream sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Grilled to perfection. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Marinated and grilled with a mushroom demi sauce served with potato medallions. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Sauteed liver topped with caramelized onions and crisp bacon with a rich brown sauce. Served with your choice of soup or salad, garlic mashed potatoes and Chef's vegetable selection unless otherwise stated

Made to order Signature Wings, with a choice of sauce: Hot, Mild, BBQ, Salt & Pepper

Gorgonzola Cheese & Micro Greens served with Garlic Parmesan Fries

Blackened White Fish with Corn Tortilla, Jicama Cabbage Slaw and House Made Pinto Beans

Crisp Vegetables, Grilled Chicken, Black Beans, Corn, served with Sweet Chili Dipping Sauce

Cheddar & Jack Cheese blend, Tomatoes, Onions, Salsa, Sour Cream

Sweet Chili Dipping Sauce

Fresh Spinach with Apples, Strawberries, Red Onions, Gorgonzola Cheese, Finished with Champagne Vinaigrette

Crisp Romaine with Shaved Parmesan Garlic Croutons, and Chef's Home Made Creamy Caesar Dressing

Our Chef's makes all of our soups fresh daily from scratch Please ask your server about today's homemade creation

Fresh Mixed Greens topped with Turkey, Ham, Eggs, Tomatoes, Monterey Jack and Cheddar Cheese

Our signature recipe of a blend of five different onions with a light Sherry Broth served with Garlic Crostini topped with fresh Provolone Cheese. served in a bowl

Grilled Turkey Breast with Provolone Cheese, Bacon and Tangy Cranberry Aioli served on grilled Sourdough Bread

Open Faced, 6oz choice Prime Rib on Grilled Sourdough Bread topped with sautéed Mushrooms and Onions, served with horseradish Cream and Au Jus

Turkey, Ham and Swiss Cheese on Sourdough Bread with lettuce, tomatoes and bacon

Half pound of fresh Patty Grilled to Perfection on Brioche Bun

8 oz of shaved Corn Beef Piled High, Sauerkraut, Thousand Island Dressing on Marbled Rye

Seasonal Fresh Vegetables Sautéed in a light Creamy Garlic Pesto sauce, served over linguini