Pibroch Restaurant

With Basmati Rice, Naan Bread and Chutney

Served with Melting Cheese, Chillies and Sour Cream

Artisan Jumbo Sausage, Brioche Bun, Fried Onions, Mustard Mayo, Homemade Coleslaw and Fries

With a Leek and Herb Crouton Crust, Garlic Bread and salad Bowl

With Mushy Peas and Homemade Tartare Sauce

With a Pastry Crown, Chefs Fresh Vegetables and Potatoes

Served with Vanilla Ice and Creamy Custard

Topped with Toffee Popcorn and Maple Granola

Served with Tangy Sorbet

Maple and Gin macerated Berries, Raspberry Ripple and Vanilla Ice Creams and topped with Cream

with Whisky Butterscotch Sauce and Isle of Arran Ice Cream

With Fresh Fruit Coulis and Raspberries

Selection of Scottish Cheese, Biscuits, Plum Chutney and Fruit

Cooked to your preference, served with Mushrooms, Tomato, Salad and a Basket of Fries. Sauce: Classic Peppercorn, Mushroom or Whisky & Onion

Served with Stornoway Black Pudding Mash, Whisky, Pancetta and Mushroom Sauce and Chefs Vegetables

Served on a bed of Teriyaki Stir-Fry Vegetables and Sautéed Potatoes

Served with Fondant Potato, Roasted Beetroot, Redcurrant Jus and Grilled Asparagus Spears

Served on a bed of Sautéed Potatoes, Cherry Tomatoes and Fresh Greens with Dill and Lemon Butter

Served Grilled on a bed of Mash Potatoes with an Orkney Cheddar, White Wine and Leek Sauce

Locally Landed Salmon, Orkney Soused Herring, Prawns and Smoked Salmon served with Seasonal salads, baby Potatoes and dressings

With Couscous, Roast Vegetables, Toasted Violife Cheese and Nut Crust

Bound in a white wine and Herb Cream Sauce with Parmesan Shavings

Served with Melting Cheese, Chillies and Sour Cream

Artisan Jumbo Sausage, Brioche Bun, Fried Onions, Mustard Mayo, Homemade Coleslaw and Fries

With a Leek and Herb Crouton Crust, Garlic Bread and salad Bowl

With Mushy Peas and Homemade Tartare Sauce

With a Pastry Crown, Chefs Fresh Vegetables and Potatoes

With Basmati Rice, Naan Bread and Chutney

Served with Vanilla Ice and Creamy Custard

Topped with Toffee Popcorn and Maple Granola

Served with Tangy Sorbet

Maple and Gin macerated Berries, Raspberry Ripple and Vanilla Ice Creams and topped with Cream

with Whisky Butterscotch Sauce and Isle of Arran Ice Cream

With Fresh Fruit Coulis and Raspberries

Selection of Scottish Cheese, Biscuits, Plum Chutney and Fruit

Freshly made using Seasonal Local Produce served with Fresh Crusty Bread (vegetarian option available)

A Scottish Speciality Soup of Creamy Smoked haddock, Potatoes and Leeks served with Gluten Free Oatcakes

with Mixed Leaves, Crisp Pancetta, Cherry Tomatoes and Herb Croutons

Platter of Clava Brie Tartlet, Smoked Venison, Haggis Bonbon, Smoked Salmon Canape, Fresh Olives, Bread and Balsamic Vinegar

Crispy Panko-crumbed Haggis served with a Whisky Cream Sauce

Trio of Smoked Mackerel, Traditional Smoked and Hot Smoked Salmon, Fennel Salad, Capers and Lemon Vinaigrette

With Free-From Bread, Balsamic Glaze and Peashoots

Served on Crisp Leaves with Seafood Dressing, Brown Bread and Lemon

Cooked to your preference, served with Mushrooms, Tomato, Salad and a Basket of Fries. Sauce: Classic Peppercorn, Mushroom or Whisky Onion

Served with Stornoway Black Pudding Mash, Whisky, Pancetta and Mushroom Sauce and Chefs Vegetables

Served on a bed of Teriyaki Stir-Fry Vegetables and Sautéed Potatoes

Served with Fondant Potato, Roasted Beetroot, Redcurrant Jus and Grilled Asparagus Spears

Served on a bed of Sautéed Potatoes, Cherry Tomatoes and Fresh Greens with Dill and Lemon Butter

Served Grilled on a bed of Mash Potatoes with an Orkney Cheddar, White Wine and Leek Sauce

Locally Landed Salmon, Orkney Soused Herring, Prawns and Smoked Salmon served with Seasonal salads, baby Potatoes and dressings

With Couscous, Roast Vegetables, Toasted Violife Cheese and Nut Crust

Bound in a white wine and Herb Cream Sauce with Parmesan Shavings

Served with Melting Cheese, Chillies and Sour Cream

Artisan Jumbo Sausage, Brioche Bun, Fried Onions, Mustard Mayo, Homemade Coleslaw and Fries

With a Leek and Herb Crouton Crust, Garlic Bread and salad Bowl

With Mushy Peas and Homemade Tartare Sauce

With a Pastry Crown, Chefs Fresh Vegetables and Potatoes

With Basmati Rice, Naan Bread and Chutney

Served with Vanilla Ice and Creamy Custard

Topped with Toffee Popcorn and Maple Granola

Served with Tangy Sorbet

Maple and Gin macerated Berries, Raspberry Ripple and Vanilla Ice Creams and topped with Cream

with Whisky Butterscotch Sauce and Isle of Arran Ice Cream

With Fresh Fruit Coulis and Raspberries

Selection of Scottish Cheese, Biscuits, Plum Chutney and Fruit

Freshly made using Seasonal & Local Produce served with Fresh Crusty Bread (vegetarian option available)

A Scottish Speciality Soup of Creamy Smoked haddock, Potatoes and Leeks served with Gluten Free Oatcakes

with Mixed Leaves, Crisp Pancetta, Cherry Tomatoes and Herb Croutons

Platter of Clava Brie Tartlet, Smoked Venison, Haggis Bonbon, Smoked Salmon Canape, Fresh Olives, Bread and Balsamic Vinegar

Crispy Panko-crumbed Haggis served with a Whisky Cream Sauce

Trio of Smoked Mackerel, Traditional Smoked and Hot Smoked Salmon, Fennel Salad, Capers and Lemon Vinaigrette

With Free-From Bread, Balsamic Glaze and Peashoots

Served on Crisp Leaves with Seafood Dressing, Brown Bread and Lemon

Cooked to your preference, served with Mushrooms, Tomato, Salad and a Basket of Fries. Sauce: Classic Peppercorn, Mushroom or Whisky & Onion

Served with Stornoway Black Pudding Mash, Whisky, Pancetta and Mushroom Sauce and Chefs Vegetables

Served on a bed of Teriyaki Stir-Fry Vegetables and Sautéed Potatoes

Served with Fondant Potato, Roasted Beetroot, Redcurrant Jus and Grilled Asparagus Spears

Served on a bed of Sautéed Potatoes, Cherry Tomatoes and Fresh Greens with Dill and Lemon Butter

Served Grilled on a bed of Mash Potatoes with an Orkney Cheddar, White Wine and Leek Sauce

Locally Landed Salmon, Orkney Soused Herring, Prawns and Smoked Salmon served with Seasonal salads, baby Potatoes and dressings

With Couscous, Roast Vegetables, Toasted Violife Cheese and Nut Crust

Bound in a white wine and Herb Cream Sauce with Parmesan Shavings