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Gyoza Niu Yanqiao
餃子ニュー柳橋 / Gyoza New Yanagibashi
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
An Asian-themed restaurant to enjoy exquisite gyoza and Taiwanese beer
Évaluation
Japan Évaluations des utilisateurs3.48(1 avis)Avis
Photo
Menu
First, you should eat it silently! - (Small [4 pieces]) 429 yen - (Medium [8 pieces]) 825 yen - (Large [12 pieces]) 1220 yen
Authentic Chinese flavor simmered for hours until tender enough to cut with chopsticks
Made with carefully cooked thigh meat. The tender texture with a moderate chewiness is enhanced by the homemade sauce, stimulating the appetite.
Familiar in China
Crispy even after 1 hour
A Taiwanese century egg with a semi-soft yolk and mild flavor
Sweet and savory meat miso that you can't stop
Plenty of coriander on soft-tipped menma
Enjoy with doubanjiang and green onions
A specialty snack from the Yoshimoto family, friends of the shop owner
Cold noodles from Japan and China are completely different
Soft and tender from low-temperature cooking. Refreshing sauce with green onion and ginger.
A popular snack loved by everyone in China
Crispy and fresh. Enjoy with seaweed salt.
A snack salad with shredded cabbage and something added
Our original potato salad with a special twist.
Marinated in homemade apricot liqueur rain sauce
Yumepirika, a popular brand of rice from Hokkaido
A superb soup made by steaming slowly to bring out the umami flavor
The taste of a Taiwanese street food stall
A blissful bowl to finish off your meal
The ultimate collaboration of chewy almond and rich coconut sauce
A unique gyoza that tests the owner's sense of style. Please check Instagram for details.
Luxurious dumplings filled with shrimp.
Addictive deliciousness.
The aroma spreads throughout the mouth the moment you bite into it.
The taste of a Chinese home.
A taste of authentic Chinese cuisine simmered for hours until it can be cut with chopsticks.
Uses carefully low-temperature cooked chicken breast. Its tenderness and moderate chewiness, along with the homemade sauce, stimulate the appetite.
Familiar in China.
Crispy even after 1 hour.
The sweet and spicy meat miso is irresistible.
Plenty of coriander with soft bamboo shoots.
Please enjoy it with doubanjiang and shredded white leeks.
Tender from low-temperature cooking. A refreshing sauce of leeks and ginger.
Crispy and fresh.
A snack salad with shredded cabbage and that ingredient.
Marinated in homemade apricot liqueur sauce.
The popular Hokkaido brand rice, Yumepirika.
A must-try! An exquisite soup that has been carefully steamed to bring out its rich flavors.
The authentic taste of Taiwanese street food.
A powerful collaboration of chewy almond and rich coconut sauce.
A unique gyoza that tests the owner's sense of style. Please check Instagram for details.
Luxurious dumplings filled with shrimp.
Addictive deliciousness.
The aroma spreads throughout the mouth the moment you bite into it.
The taste of a Chinese home.
A taste of authentic Chinese cuisine simmered for hours until it can be cut with chopsticks.
Uses carefully low-temperature cooked chicken breast. Its tenderness and moderate chewiness, along with the homemade sauce, stimulate the appetite.
Crispy even after 1 hour.
The sweet and spicy meat miso is irresistible.
Thick menma with plenty of coriander.
Please enjoy it with doubanjiang and shredded white leeks.
A snack salad with shredded cabbage and that ingredient.
A must-try! An exquisite soup that has been slowly simmered to bring out its rich flavors.
The authentic taste of Taiwanese street food.
A powerful collaboration of chewy almond and rich coconut sauce.
A unique gyoza that tests the chef's sense of style. Please check our Instagram for details.
Luxurious dumplings filled with shrimp.
Addictive deliciousness.
The aroma spreads throughout the mouth the moment you bite into it.
The taste of a Chinese home.
A taste of authentic Chinese cuisine simmered for hours until it can be cut with chopsticks.
Using carefully low-temperature cooked chicken breast. It is tender with a moderate chewiness, and the homemade sauce is appetizing.
Crispy even after 1 hour.
The sweet and spicy meat miso is irresistible.
Thick menma with plenty of coriander.
Please enjoy it with doubanjiang and shredded white leeks.
A snack salad with shredded cabbage and that thing added.
A must-try! An exquisite soup that has been slowly simmered to bring out its rich flavors.
The authentic taste of Taiwanese street food.
A powerful collaboration of chewy almond and rich coconut sauce.
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