Deuxave

Traditional Accoutrements

Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace

Plantain Parisienne Gnocchi, Skordalia Chorizo Castelvetrano Olive Tapenade, Green Harissa Purée

Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli

Red & Napa Cabbage Slaw, Citrus Mélange, Peanut Praline, Braised Cabbage Purée

Seasonal Accoutrements, Toasted Sourdough Baguette

Burratini, Trio of Citrus, Maple Walnut Granola Charred Shallot Vinaigrette, Red Frilly Mustard Greens

Potato Basket Cornucopia, Bacon, Red Endive, Native Mesclun Mix Roasted Mushrooms, Truffle Vinaigrette ~ 23

Apple Cake, Date & Apple Purée Meyer Lemon Emulsion, Streusel Tuille

Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese

Farro, Chantenay Carrot Purée, Wild Mushrooms Shaved Carrot & Beet Salad, Raita, Sumo Tangerine Gel

Toasted Fregola, Fennel, Arugula, Pickled Meyer Lemon Purple Cauliflower Velouté, Curry Brown Butter, Spiced Hazelnut

Polenta, Harissa Romesco, Potato Latke Asparagus, Cipollini Onions, Bordelaise

Fontina Potato Croquettes, Chicken Sausage, Seared Lollipop Kale Celery Root Purée, Chicken Jus

Braised Flageolet Beans, Sunchoke Purée, Chanterelle Mushrooms Marinated PEI Mussels, Mustard Greens

Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale Lemon Crème Fraîche, Sourdough Crumble

House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

with Herbs & Parmesan

Bacon Vinaigrette and Black Garlic Aioli

with Parmesan Black Truffle Aioli

Traditional Accoutrements

Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace

Persimmon Grape Purée, Braised Mustard Greens Pine Nut Crumble, Persimmon Jus ~ 27

Peppercorn Crusted Wagyu Carpaccio Prime New York Sirloin Tartare Cured Egg Yolk, Pickled Fennel Salad, Crispy Maitake Mushrooms Parmesan Chips, Anchovy Aioli

Mélange of Brussel Sprouts, Napa Cabbage Red Endive Maple Miso Vinaigrette, Spiced Chestnut Purée, Pear Champagne Gel

Seasonal Accoutrements, Toasted Sourdough Baguette

Pumpkin Butter, Warren Pears, Pomegranate Gastrique 8-Brix Vinaigrette, Mizuna Mustard Greens

Crispy Sweet Potato Nest, Red Veined Sorrel, Baby Kale, Spiced Whipped Feta Compressed Cranberries, Easter Egg Radishes, Pickled Shallots

Golden Sesame Butter, Concord Grape Gel, Profiterole Sesame Brittle, Juniper Honey

Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese

Medjool Date Madeira Reduction, Black Pepper Crusted Purple Molly Potatoes Glacéd Baby Turnips, Sauce Robert

Vadouvan Pumpkin Purée, Sweet Potato, Wild Mushroom Mix Tuscan Kale, Toasted Coconut Dukkah, Chili Oil

Potato Parsnip Pavé, Braised Endive Seared Brussel Sprout, Apple Salad, Bordelaise

Smoked Chicken Kale Sausage, Romanesco Puree Cauliflower Rice, Tuscan Kale, Hen of the Woods, Fig Chicken Jus

French Navy Beans, Pancetta, Kalettes Compressed Lemon, Croquettes, Horseradish Salsify Purée

Poached Squash, Lobster Mushroom, Seared Broccolini, Kabocha Purée Pepita Beurre Noisette

House-Made Pasta, Veal, Beef Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

with Herbs Parmesan

Cranberry Aioli Pecan Gremolata

with Parmesan Black Truffle Aioli

Traditional Accoutrements

Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace

Chorizo Polenta, Citrus Jicama Herb Salad Charred Blood Orange Purée

Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare Cured Egg Yolk, Pickled Fennel Salad, Crispy Maitake Mushrooms Parmesan Chips, Anchovy Aioli

Papaya & Heart of Palm, Spiced Plantain Purée Kaffir Lime, Fresno Chiles

Seasonal Accoutrements, Toasted Sourdough Baguette

Pumpkin Butter, Warren Pears, Pomegranate Gastrique 8-Brix Vinaigrette, Mizuna Mustard Greens

Semolina Bread Cornucopia, Whole Grain Mustard Vinaigrette Pickled Red Cabbage, Smoked Pork Farce, Malted Granola

Golden Sesame Butter, Concord Grape Gel, Profiterole Sesame Brittle, Juniper Honey

Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese

Medjool Date & Madeira Reduction, Black Pepper Crusted Purple Molly Potatoes Glacéd Baby Turnips, Sauce Robert

Vadouvan Pumpkin Purée, Sweet Potato, Wild Mushroom Mix Tuscan Kale, Toasted Coconut Dukkah, Chili Oil

Sunchoke & Confit Garlic Purée, Brown Butter Crosnes Black Winter Truffles, Parsley Emulsion, Bordelaise

Parisian Carrot Choux, Celeriac Fondants, Braised Leeks Carrot Purée, Black Garlic Jus

French Navy Beans, Pancetta, Kalettes Compressed Lemon, Croquettes, Horseradish & Salsify Purée

Caramelized Parsnip, Artichoke, Beach Mushroom, Arugula

House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

with Herbs & Parmesan

Cranberry Aioli & Pecan Gremolata

with Parmesan Black Truffle Aioli

Traditional Accoutrements

Traditional Accoutrements

Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace

Chorizo Polenta, Citrus Jicama Herb Salad Charred Blood Orange Purée

Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare Cured Egg Yolk, Pickled Fennel Salad, Crispy Maitake Mushrooms Parmesan Chips, Anchovy Aioli

Papaya & Heart of Palm, Spiced Plantain Purée Kaffir Lime, Fresno Chiles

Seasonal Accoutrements, Toasted Sourdough Baguette

Pumpkin Butter, Warren Pears, Pomegranate Gastrique 8-Brix Vinaigrette, Mizuna Mustard Greens

Semolina Bread Cornucopia, Whole Grain Mustard Vinaigrette Pickled Red Cabbage, Smoked Pork Farce, Malted Granola

Golden Sesame Butter, Concord Grape Gel, Profiterole Sesame Brittle, Juniper Honey

Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese

Medjool Date & Madeira Reduction, Black Pepper Crusted Purple Molly Potatoes Glacéd Baby Turnips, Sauce Robert

Bok Choy Purée, Saffron & Orange Coulis Kohlrabi, Red Pepper Caviar

Sunchoke & Confit Garlic Purée, Brown Butter Crosnes Black Winter Truffles, Parsley Emulsion, Bordelaise

Parisian Carrot Choux, Celeriac Fondants, Braised Leeks Carrot Purée, Black Garlic Jus

French Navy Beans, Pancetta, Kalettes Compressed Lemon, Croquettes, Horseradish & Salsify Purée

Caramelized Parsnip, Artichoke, Beach Mushroom, Arugula

House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

with Herbs & Parmesan

Roasted Fennel Hummus, Citron Chimichurri & Calendula Honey

with Parmesan Black Truffle Aioli

Traditional Accoutrements

Traditional Accoutrements

Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace

Chorizo Polenta, Citrus Jicama Herb Salad Charred Blood Orange Purée

Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare Cured Egg Yolk, Pickled Fennel Salad, Crispy Maitake Mushrooms Parmesan Chips, Anchovy Aioli

Papaya & Heart of Palm, Spiced Plantain Purée Kaffir Lime, Fresno Chiles

Seasonal Accoutrements, Toasted Sourdough Baguette

Pumpkin Butter, Warren Pears, Pomegranate Gastrique 8-Brix Vinaigrette, Mizuna Mustard Greens

Semolina Bread Cornucopia, Whole Grain Mustard Vinaigrette Pickled Red Cabbage, Smoked Pork Farce, Malted Granola

Golden Sesame Butter, Concord Grape Gel, Profiterole Sesame Brittle, Juniper Honey

Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese

Medjool Date & Madeira Reduction, Black Pepper Crusted Purple Molly Potatoes Glacéd Baby Turnips, Sauce Robert

Bok Choy Purée, Saffron & Orange Coulis Kohlrabi, Red Pepper Caviar

Sunchoke & Confit Garlic Purée, Brown Butter Crosnes Black Winter Truffles, Parsley Emulsion, Bordelaise

Asparagus Spätzle, Green Garlic Emulsion, Morel Mushrooms, Chicken Jus

French Navy Beans, Pancetta, Kalettes Compressed Lemon, Croquettes, Horseradish & Salsify Purée

Caramelized Parsnip, Artichoke, Beach Mushroom, Arugula

House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

with Herbs & Parmesan

Roasted Fennel Hummus, Citron Chimichurri & Calendula Honey

with Parmesan Black Truffle Aioli

Traditional Accoutrements

Traditional Accoutrements

Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace

Chorizo Polenta, Citrus Jicama Herb Salad Charred Blood Orange Purée

Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare Cured Egg Yolk, Pickled Fennel Salad, Crispy Maitake Mushrooms Parmesan Chips, Anchovy Aioli

Papaya & Heart of Palm, Spiced Plantain Purée Kaffir Lime, Fresno Chiles

Seasonal Accoutrements, Toasted Sourdough Baguette

Pumpkin Butter, Warren Pears, Pomegranate Gastrique 8-Brix Vinaigrette, Mizuna Mustard Greens

Semolina Bread Cornucopia, Whole Grain Mustard Vinaigrette Pickled Red Cabbage, Smoked Pork Farce, Malted Granola

Golden Sesame Butter, Concord Grape Gel, Profiterole Sesame Brittle, Juniper Honey

Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese

Medjool Date & Madeira Reduction, Black Pepper Crusted Purple Molly Potatoes Glacéd Baby Turnips, Sauce Robert

Bok Choy Purée, Saffron & Orange Coulis Kohlrabi, Red Pepper Caviar

Fiddlehead & Poblano Pistou, Chili Crisp Hummus, Guanciale Pickled Green Almonds, Bordelaise

Asparagus Spätzle, Green Garlic Emulsion, Morel Mushrooms, Chicken Jus

French Navy Beans, Pancetta, Kalettes Compressed Lemon, Croquettes, Horseradish & Salsify Purée

Artichoke, Lamb, Fava Beans, Crème Fraiche, Parmesan

House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

with Herbs & Parmesan

Roasted Fennel Hummus, Citron Chimichurri & Calendula Honey

with Parmesan Black Truffle Aioli