Hakata Kappo Mizune Kawabata

▲ Kinako pork belly ▲ Kujo green onions ▲ burdock ▲ mizuna ▲ lettuce ▲ bean sprouts ▲ shimeji mushrooms ▲ enoki mushrooms ▲ Itoshima fried tofu ▲ served with soba noodles (for one person) *Orders are for two servings or more.

▲ Kuroge Wagyu ▲ Kujo Negi ▲ Burdock ▲ Mizuna ▲ Lettuce ▲ Bean Sprouts ▲ Shimeji ▲ Enoki ▲ Itoshima Fried Tofu ▲ Served with Soba (for one person) *Orders must be for two or more servings

▲ Kinako Pork 990 yen ▲ Black Wagyu Beef 1650 yen ▲ Assorted Vegetables 550 yen ▲ Itoshima Fried 110 yen ▲ Lettuce 300 yen ▲ Mushrooms 300 yen ▲ Shinshu Soba (with Meringue) 600 yen ▲ Shabu Mochi (3 pieces) 300 yen

Enjoy the aroma of the broth based on white miso and sesame, featuring Wagyu beef offal, cabbage, garlic chives, burdock root, and tofu, with a side of champon noodles to finish. Feel free to mix in our homemade gochujang miso and black sesame yuzu pepper to your liking. *Orders are for two servings or more.

▲ Wagyu Offal 990 yen ▲ Assorted Vegetables 550 yen ▲ Champon Noodles 150 yen each ▲ Tofu 150 yen

A dish that allows you to enjoy the texture with squid milt and burdock root (2 pieces) for 400 yen.

Gamen-ni, a local dish from Fukuoka, is also known as Chikuzen-ni in some regions. It is a dish that emphasizes dashi, characteristic of Japanese cuisine.

Please choose between 'tempura' or 'grilled with salt' for the preparation.

(Half) 700 yen

Marbled (soft with moderate marbling)

(Half) 450 yen

(Half) 400 yen. This is a warm and fluffy potato salad with shrimp and cream cheese. Please enjoy it with our homemade sesame dressing.

(Half) 500 yen

(Half) 400 yen

(Half) 500 yen. Our homemade tartar sauce is made using Japanese ingredients such as pickled shallots, takuan (pickled daikon), and perilla leaves.