Ohashidokoro Genpei, JR Amagasaki Ekimae Store
おはし処 源ぺい JR尼崎駅前店
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An izakaya proud of its fresh seafood dishes
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・Nagasaki Prefecture is known for its world-class fishing grounds, including the Goto Islands, Tsushima waters, and Kujukushima. ・In particular, the coastal waters near Sasebo are said to be rich in 'blessings of the West Sea', with over 300 species of fish. ・Sasebo is active in nearshore fishing with small boats, and the quick process from fishing to packaging ensures greater freshness. ・At Genpei, we source directly from Sasebo fishermen to deliver 'fresh fish' to everyone.
At Genpei, we source directly from fishing ports across Japan through our unique routes. That's why the fish at 'Genpei' is fresh.
Assortment of 7 items including shrimp, vegetables, and seafood
Served with egg yolk sauce
Includes soup, 1390 yen
Includes soup - 1690 yen
Includes broth 1590 yen
With clear soup 990 yen
Includes fish soup, 2190 yen
With fish soup, 1990 yen
◎ Three ways to enjoy: First, eat it as is. Second, pour grated yam over it for a fisherman's tororo rice bowl. Third, enjoy it as ochazuke (rice in tea) to finish. Comes with fish soup for 1190 yen.
With fish soup 1590 yen
Natto 90 yen, Corn mayonnaise 90 yen, Crab miso 130 yen, Negitoro battleship 160 yen, Hokkaido salmon roe 190 yen, Sea urchin 260 yen
Cucumber roll (small) 230 yen, Eel and cucumber roll (small) 290 yen, Green onion and tuna roll (small) 290 yen, Bluefin tuna tekka roll (small) 590 yen
Clear soup with fish bones, full of deliciousness!! 290 yen for red miso soup, 190 yen for red miso soup with clams, 290 yen
Beef tendon stew 490 yen, edamame 290 yen [Popular], octopus wasabi 390 yen, crab miso 390 yen, smashed cucumber 390 yen [Popular], whole pickled cucumber 390 yen, whole pickled eggplant 390 yen
Homemade Baked Pudding 290 yen, Mango Parfait 390 yen, Kyoto Matcha Parfait 390 yen, Ice Cream (Vanilla, Kyoto Matcha) each 230 yen, Seasonal Sorbet 230 yen, Kyoto Matcha Ice Cream with Brown Sugar Warabi Mochi 490 yen
Non-alcoholic beer-flavored beverage. Zero alcohol, zero calories, zero sugar.
Hand-picked Nanko plums' fully ripe plum wine, awarded at the Tenmatenjin Plum Wine Competition. It has a soft and pleasant taste, overflowing with the elegant aroma of fully ripe plums.
A refreshing umeshu with the aroma of freshly squeezed yuzu combined with mellow umeshu.
(On the rocks, with water)
This is a rich and authentic shochu made from 100% sweet potatoes grown in Miyazaki, South Kyushu, and brewed with black koji.
A pure sweet potato shochu made 100% from sweet potatoes using Kagoshima koji. It has the natural sweet aroma and elegant flavor of sweet potatoes.
A genuine sweet potato shochu made from 100% Kagoshima Kurobuta and brewed using traditional methods.
This is a genuine sweet potato shochu nurtured by the magnificent nature of Minamisatsuma, Kagoshima.
A rich aroma of sweet potatoes, with a sweet and deep flavor.
Brewed with handmade koji from Miyazaki and carefully selected barley using the traditional 'kame' method.
This is a shochu made using locally produced shiso from Shiranuka, Hokkaido, and pure water from Mount Daisetsu.
Miyazaki has a flavor that is easy to drink with little maltiness and off-flavors.
This is authentic shochu aged in Kagoshima barley oak barrels. It has a vibrant richness and aroma.
A refreshing aroma of barley shochu with a mellow mouthfeel.
Although it is a regular sake from Niigata, it is made with rice polished to 60% and brewed slowly and carefully at low temperatures.
The sake loved by Junichiro Tanizaki from Osaka. A timeless fine sake.
Uses domestically produced sake rice suitable for brewing, contracted cultivation of Ishikawa Junmai Daiginjo, and 'Hyakunen Water' sourced from the sacred peak of Hakusan.
Hiroshima sake made entirely from pure rice Yamada Nishiki. It is a junmai sake characterized by its richness and sharpness.
Kyoto Honjozo Matsutake Ume's dry type. A refreshing honjozo sake with a smooth finish.
A pure rice sake from Hokkaido, with a smooth flavor that embodies the natural umami.
A pure rice sake from Niigata, this is a rich and full-bodied type of junmai sake that emphasizes flavor.
Light body with a refreshing and fruity balanced flavor.
Crisp and vibrant. You can enjoy a fresh taste.
Freshly squeezed grapefruit
The refreshing taste of lime is recommended!
It has a punch of cola!
An addictive adult taste!
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