Della Terra

Mixed baby lettuce and cherry tomatoes with vinaigrette

Romaine lettuce, white anchovies and croutons

Cucumbers, tomatoes, onions and feta cheese

Baby beets with goat cheese, hazelnuts and citrus dressing

Tomatoes, basil, onions, Burrata cheese and coutons

Lettuce, tomatoes, salami and provolone cheese

With baby frisse, cherry tomatoes and roasted peppers

grilled seasonal Vegetable with Burrata Cheese

baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans

Thinly sliced Filet Mignon with argula, citrus dressing and toasted walnuts

Prepared on wood fired, served with Dijon aioli

Fresh fried calamari with Arrabiata sauce

Prosciutto di Parma with burrata cheese and basil over toasted thin bread

with fresh fennel, capers and avacado

Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette

Prosciutto di Parma thinly sliced with fresh melon

thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

Thinly sliced filet mignon topped with fresh arugula and shaved reggiano with extra virgin olive oil

Steamed black mussels in a white wine sauce with cherry tomatoes

Artisan cheese and accompaniments

Imported cured meats and assorted cheeses

tomato sauce and basil

Spicy salami and tomato sauce

Italian sausage and tomato sauce

Anchovies, tomato sauce and chili flakes

Eggplant, broccolini, garlic and pesto (no tomato sauce)

Mushrooms, Nicoise olives, garlic and herbs (with chicken add 3)

Artichoke, sundried tomato and Feta cheese (no tomato sauce)

Imported ham, pineapples and Jalapeno peppers

Fresh mozzarella,tomato sauce, cherry tomatoes, parmesan and basil

Margherita pizza prepared bruscetta style, Burrata cheese with lightly drzzled pesto

Imported ham, mushrooms, black olives and one eggs (two eggs on 15")

Prosciutto di Parma, tomato sauce, aragula with Burrata cheese

Prosciutto di Parma, truffle sauce, basil and Burrata cheese

tomato sauce, extra virgin olive oil, and basil (no cheese)

Mozzarella, ricotta and ham (Marinara sauce on the side)

Mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto

Fresh mozzarella, ricotta, cherry tomatoes, proscuito and basil pesto

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)

Angle hair with San Marzano tomatoes

With Maitake, royal trumpet and brown clamshell mushrooms

Shrimp with Meyer lemon, white wine and garlic sauce

Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

Lemon Fettuccini with garlic, olive oil, parmesan cheese and capers

Fresh homemade spinach Fettuccini with seasonal vegetables in light cream sauce (also available in Vegan)

Spaghetti with olive oil, garlic and grilled chicken breast

Ricotta gnocchi with tomato sauce and basil

Penne Rigati with DT signature meat sauce

Spaghetti with pancetta, reggiano, egg yolk and parsley

Linguini with braised short ribs

Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce

Fresh spinach pasta with beef, veal and pancetta

Sauteed clams with spaghetti in white wine sauce

Porcini mushroom with black truffles and reggiano butter sauce

Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

Choose four orders in any combination, along with two sides

With roasted potatoes, onions and carrots

With celery root puree, roasted baby vegetables and mushroom nage

Salt-encrusted, wood oven roasted sea bass with grilled aspargus and broccolini

Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata Choice of saffron infused risotto or soft polenta

Filet Mignon in peppercorn sauce, with french fries

Bone-in Ribese, grilled on wood fired grill with grilled aspargus and broccolini

Grilled on wood fired grill with mashed potato and sautéed spinach

with Dulce de Leche gelato

with salted caramel and Chanti

with vanilla ice cream

With mixed berry Compote

with lemon curd whipped cream

prepared over wood fire, served with Dijon aioli

fried calamari with Arrabiata sauce

Prosciutto di Parmawith burrata cheese and basil over toasted thin bread

homemade baked bite sized beef meatballs served with tomato sauce

pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce

with fresh fennel, capers and avocado

jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette

Prosciutto di Parma thinly sliced with fresh melon

thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil

steamed black mussels in a white wine sauce with cherry tomatoes

thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

grilled octopus with fingerling potatoes and citrus drizzle

artisan cheeses & accompaniments

Imported cured meats and assorted cheeses

mixed baby lettuce and cherry tomatoes with vinaigrette

romaine lettuce, and croutons

cucumbers, tomatoes, onions and feta cheese

baby beets with goat cheese, hazelnuts and citrus dressing

Heirloom tomatoes, basil, onions, Burrata cheese and croutons

lettuce, tomatoes, garbanzo beans, salami and Provolone cheese

with arugula, cherry tomatoes & roasted peppers

grilled seasonal vegetable with Burrata cheese

grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans

grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing

tomato sauce and basil

Imported salami and tomato sauce

homemade italian sausage and tomato sauce

anchovies, tomato sauce & chili flakes

eggplant, broccolini, garlic, and pesto (no tomato sauce)

mushroom, Nicoise olives, garlic and herbs

artichoke, sundried tomato and Feta cheese (no tomato sauce)

Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto

imported Ham, pineapples & jalapeno peppers

imported Ham, mushroom, black olives & one egg

fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and Basil

prosciutto di Parma, arugula with Burrata cheese

prosciutto di Parma, truffle sauce, basil and Burrata cheese

tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese)

mozzarella, ricotta and ham (Marinara sauce on the side)

mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto

fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto

mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto

mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)

angel hair with San Marzano tomato sauce with garlic and basil

penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capers

fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce

spaghetti with olive oil, garlic & grilled chicken breast

penne rigati with DT signature meat sauce

spaghetti with pancetta, reggiano, egg yolk and parsley

ricotta gnocchi with tomato sauce and basil

fresh homemade fettuccine in a buttery Alfredo cream sauce

linguine with braised short ribs

pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce

fresh pasta with beef, veal and pancetta

fresh homemade spinach capellini with shrimp in a creamy pesto sauce

sautéed clams with spaghetti in white wine sauce

Porcini mushroom with black truffles and reggiano butter sauce

homemade lobster ravioli in a creamy saffron infused sauce

shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

with maitake, royal trumpet and brown clamshell mushrooms

with grilled seasonal vegetables

shrimp with Meyer lemon, white wine and garlic sauce

shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

with roasted potatoes, onions and carrots

lightly breaded chicken breast filet topped with fresh melted mozzarella

shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth

with celery root puree, roasted baby vegetables and mushroom nage

salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini

veal shank braised in fresh herbs and red wine Demi-glaze with gremolata; choice of saffron infused risotto or soft polenta

filet mignon in peppercorn sauce, with french fries

bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini

grilled on wood fired grill with mashed potato and Sautéed Spinach

Ask your server about Our Delicious Desert Selections

Whipped Butter choice of classic or blueberry maple syrup

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

powdered Sugar and whipped butter

fresh seasonal berries dusted with powdered sugar and lemon curd whipped cream

hazelnut chocolate with slices of banana dusted with powdered sugar

Imported ham with tomato, arugula with dijon aioli

poached eggs, chopped tomato extra virgin olive oil and Burrata cheese

smoked Salmon with cream fraiche, dill and capers

tomatoes, basil, onions, Burrata cheese and croutons

grilled seasonal Vegetable with Burrata Cheese

baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans

Lettuce, tomatoes, garbanzo beans, salami and provolone cheese (with chicken add 4)

Grilled steak with arugula, blue cheese and roasted walnuts with citrus dressing

Oven roasted polenta with spicy sausage and fry eggs

Roasted Porchetta and fingerling potatoes, sauteed onion and fried eggs

hollandaise over poached eggs, prosciutto and English muffin

hollandaise over poached eggs, pulled braised short rib and English muffin

Hollandaise over poached eggs, smoked salmon on a sourdough toast

Hollandaise over poached eggs, Mediterranean crab cakes on a sourdough toast.

hollandaise over poached eggs, spinach and English muffin

red onion, roasted shallots, potatoes, cheese and spinach

sweet onion, roasted shallots, arugula, cheese and Prosciutto

Grilled Steak with two eggs any style and French fries

3.5

Mixed baby lettuce and cherry tomatoes with vinaigrette

Romaine lettuce, white anchovies and croutons

Cucumbers, tomatoes, onions and feta cheese

Baby beets with goat cheese, hazelnuts and citrus dressing

Tomatoes, basil, onions, Burrata cheese and coutons

Lettuce, tomatoes, salami and provolone cheese

With baby frisse, cherry tomatoes and roasted peppers

grilled seasonal Vegetable with Burrata Cheese

baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans

Thinly sliced Filet Mignon with argula, citrus dressing and toasted walnuts

Prepared on wood fired, served with Dijon aioli

Fresh fried calamari with Arrabiata sauce

Prosciutto di Parma with burrata cheese and basil over toasted thin bread

with fresh fennel, capers and avacado

Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette

Prosciutto di Parma thinly sliced with fresh melon

thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

Thinly sliced filet mignon topped with fresh arugula and shaved reggiano with extra virgin olive oil

Steamed black mussels in a white wine sauce with cherry tomatoes

Artisan cheese and accompaniments

Imported cured meats and assorted cheeses

tomato sauce and basil

Spicy salami and tomato sauce

Italian sausage and tomato sauce

Margherita pizza prepared bruscetta style, Burrata cheese with lightly drzzled pesto

Prosciutto di Parma, tomato sauce, aragula with Burrata cheese

Prosciutto di Parma, truffle sauce, basil and Burrata cheese

Mozzarella, ricotta and ham (Marinara sauce on the side)

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto

Angle hair with San Marzano tomatoes

Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

Lemon Fettuccini with garlic, olive oil, parmesan cheese and capers

Fresh homemade spinach Fettuccini with seasonal vegetables in light cream sauce (also available in Vegan)

Spaghetti with olive oil, garlic and grilled chicken breast

Spaghetti with Pecorino Romano and fresh cracked pepper

Ricotta gnocchi with tomato sauce and basil

Penne Rigati with DT signature meat sauce

Spaghetti with pancetta, reggiano, egg yolk and parsley

Linguini with braised short ribs

Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce

Sauteed clams with spaghetti in white wine sauce

Porcini mushroom with black truffles and reggiano butter sauce

Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

With roasted potatoes, onions and carrots

Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata Choice of saffron infused risotto or soft polenta

With celery root puree, roasted baby vegetables and mushroom nage

Salt-encrusted, wood oven roasted sea bass with grilled aspargus and broccolini

Filet Mignon in peppercorn sauce, with french fries

with Dulce de Leche gelato

with salted caramel and Chanti

with vanilla ice cream

With mixed berry Compote

with lemon curd whipped cream

A scoop of vanilla gelato doused with a shot of hot espresso

Deliciously, smooth and silky.

prepared over wood fire, served with Dijon aioli

Fried calamari with Arrabiata sauce.

Prosciutto di Parma with burrata cheese and basil over toasted thin bread.

Homemade baked bite sized beef meatballs served with tomato sauce.

Pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce.

With fresh fennel, capers and avocado.

Jumbo lump crab meat, black olives & red peppers relish with basil vinaigrette.

Prosciutto di Parma thinly sliced with fresh melon.

Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil.

Steamed black mussels in a white wine sauce with cherry tomatoes.

Thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil.

Grilled octopus with fingerling potatoes and citrus drizzle.

Artisan cheeses & accompaniments.

Imported cured meats and assorted cheeses.

Mixed baby lettuce and cherry tomatoes with vinaigrette.

Romaine lettuce, shaved parmesan and croutons.

Cucumbers, tomatoes, onions and feta cheese.

Baby beets with goat cheese, hazelnuts and citrus dressing.

Heirloom tomatoes, basil, onions, Burrata cheese and croutons.

Lettuce, tomatoes, garbanzo beans, salami and Provolone cheese.

With arugula, cherry tomatoes & roasted peppers

Grilled seasonal vegetable with Burrata cheese.

Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans.

Grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives.

Grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing.

Tomato sauce and basil.

Imported salami and tomato sauce.

Homemade italian sausage and tomato sauce

Anchovies, tomato sauce & chili flakes.

Eggplant, broccolini, garlic, and pesto (no tomato sauce)

Mushroom, Nicoise olives, garlic and herbs.

Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto

Imported Ham, pineapples & jalapeno peppers.

Imported Ham, mushroom, black olives & one egg

Fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and basil.

Prosciutto di Parma, arugula with Burrata cheese.

Prosciutto di Parma, truffle sauce, basil and Burrata cheese.

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese).

Prosciutto cotto ham, mushrooms, artichokes and olives (no tomato sauce)

Mozzarella, ricotta and ham (Marinara sauce on the side).

Mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto.

Fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto.

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto.

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side).

Angel hair with San Marzano tomato sauce with garlic and basil.

Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley.

Fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capers.

Fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce.

Spaghetti with olive oil, garlic & grilled chicken breast.

Penne rigati with DT signature meat sauce.

Spaghetti with pancetta, reggiano, egg yolk and parsley.

Ricotta gnocchi with tomato sauce and basil.

Fresh homemade fettuccine in a buttery Alfredo cream sauce.

Linguine with braised short ribs

Pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce.

Fresh pasta with beef, veal and pancetta.

Fresh homemade spinach capellini with shrimp in a creamy pesto sauce.

Sautéed clams with spaghetti in white wine sauce.

Porcini mushroom with black truffles and reggiano butter sauce.

Homemade lobster ravioli in a creamy saffron infused sauce.

Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce.

With maitake, royal trumpet and brown clamshell mushrooms.

With grilled seasonal vegetables.

Shrimp with Meyer lemon, white wine and garlic sauce.

Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce.

With roasted potatoes, onions and carrots.

Lightly breaded chicken breast filet topped with fresh melted mozzarella.

Shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth.

With celery root puree, roasted baby vegetables and mushroom nage.

Salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini.

Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata; choice of saffron infused risotto or soft polenta.

Filet mignon in peppercorn sauce, with french fries.

Bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini.

Grilled on wood fired grill with mashed potato and Sautéed Spinach.

Sauteed Chicken breast in a lemon white wine butter sauce with shallots and capers

Sauteed chicken breast in a sweet Marsala wine with mushrooms or shallots

Ask your server about Our Delicious Desert Selections

Whipped Butter choice of classic or blueberry maple syrup

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

powdered Sugar and whipped butter

fresh seasonal berries dusted with powdered sugar and lemon curd whipped cream

hazelnut chocolate with slices of banana dusted with powdered sugar

Imported ham with tomato, arugula with dijon aioli

poached eggs, chopped tomato extra virgin olive oil and Burrata cheese

smoked Salmon with cream fraiche, dill and capers

tomatoes, basil, onions, Burrata cheese and croutons

grilled seasonal Vegetable with Burrata Cheese

baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans

Lettuce, tomatoes, garbanzo beans, salami and provolone cheese (with chicken add 4)

Grilled steak with arugula, blue cheese and roasted walnuts with citrus dressing

Oven roasted polenta with spicy sausage and fry eggs

Roasted Porchetta and fingerling potatoes, sauteed onion and fried eggs

hollandaise over poached eggs, prosciutto and English muffin

hollandaise over poached eggs, pulled braised short rib and English muffin

Hollandaise over poached eggs, smoked salmon on a sourdough toast

Hollandaise over poached eggs, Mediterranean crab cakes on a sourdough toast.

hollandaise over poached eggs, spinach and English muffin

red onion, roasted shallots, potatoes, cheese and spinach

sweet onion, roasted shallots, arugula, cheese and Prosciutto

Grilled Steak with two eggs any style and French fries

3.5

Mixed baby lettuce and cherry tomatoes with vinaigrette

Romaine lettuce, white anchovies and croutons

Cucumbers, tomatoes, onions and feta cheese

Baby beets with goat cheese, hazelnuts and citrus dressing

Tomatoes, basil, onions, Burrata cheese and coutons

Lettuce, tomatoes, salami and provolone cheese

With baby frisse, cherry tomatoes and roasted peppers

grilled seasonal Vegetable with Burrata Cheese

baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans

Thinly sliced Filet Mignon with argula, citrus dressing and toasted walnuts

Prepared on wood fired, served with Dijon aioli

Fresh fried calamari with Arrabiata sauce

Prosciutto di Parma with burrata cheese and basil over toasted thin bread

with fresh fennel, capers and avacado

Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette

Prosciutto di Parma thinly sliced with fresh melon

thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

Thinly sliced filet mignon topped with fresh arugula and shaved reggiano with extra virgin olive oil

Steamed black mussels in a white wine sauce with cherry tomatoes

Artisan cheese and accompaniments

Imported cured meats and assorted cheeses

tomato sauce and basil

Spicy salami and tomato sauce

Italian sausage and tomato sauce

Margherita pizza prepared bruscetta style, Burrata cheese with lightly drzzled pesto

Prosciutto di Parma, tomato sauce, aragula with Burrata cheese

Prosciutto di Parma, truffle sauce, basil and Burrata cheese

Mozzarella, ricotta and ham (Marinara sauce on the side)

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto

Angle hair with San Marzano tomatoes

Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

Lemon Fettuccini with garlic, olive oil, parmesan cheese and capers

Fresh homemade spinach Fettuccini with seasonal vegetables in light cream sauce (also available in Vegan)

Spaghetti with olive oil, garlic and grilled chicken breast

Spaghetti with Pecorino Romano and fresh cracked pepper

Ricotta gnocchi with tomato sauce and basil

Penne Rigati with DT signature meat sauce

Spaghetti with pancetta, reggiano, egg yolk and parsley

Linguini with braised short ribs

Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce

Sauteed clams with spaghetti in white wine sauce

Porcini mushroom with black truffles and reggiano butter sauce

Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

With roasted potatoes, onions and carrots

Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata Choice of saffron infused risotto or soft polenta

With celery root puree, roasted baby vegetables and mushroom nage

Salt-encrusted, wood oven roasted sea bass with grilled aspargus and broccolini

Filet Mignon in peppercorn sauce, with french fries

with Dulce de Leche gelato

with salted caramel and Chanti

with vanilla ice cream

With mixed berry Compote

with lemon curd whipped cream

A scoop of vanilla gelato doused with a shot of hot espresso

Deliciously, smooth and silky.

prepared over wood fire, served with Dijon aioli

Fried calamari with Arrabiata sauce.

Prosciutto di Parma with burrata cheese and basil over toasted thin bread.

Homemade baked bite sized beef meatballs served with tomato sauce.

Pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce.

With fresh fennel, capers and avocado.

Jumbo lump crab meat, black olives red peppers relish with basil vinaigrette.

Prosciutto di Parma thinly sliced with fresh melon.

Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil.

Steamed black mussels in a white wine sauce with cherry tomatoes.

Thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil.

Grilled octopus with fingerling potatoes and citrus drizzle.

Artisan cheeses accompaniments.

Imported cured meats and assorted cheeses.

Mixed baby lettuce and cherry tomatoes with vinaigrette.

Romaine lettuce, shaved parmesan and croutons.

Cucumbers, tomatoes, onions and feta cheese.

Baby beets with goat cheese, hazelnuts and citrus dressing.

Heirloom tomatoes, basil, onions, Burrata cheese and croutons.

Lettuce, tomatoes, garbanzo beans, salami and Provolone cheese.

With arugula, cherry tomatoes roasted peppers

Grilled seasonal vegetable with Burrata cheese.

Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes green beans.

Grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives.

Grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing.

Tomato sauce and basil.

Imported salami and tomato sauce.

Homemade italian sausage and tomato sauce

Anchovies, tomato sauce chili flakes.

Eggplant, broccolini, garlic, and pesto (no tomato sauce)

Mushroom, Nicoise olives, garlic and herbs.

Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto

Imported Ham, pineapples jalapeno peppers.

Imported Ham, mushroom, black olives one egg

Fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and basil.

Prosciutto di Parma, arugula with Burrata cheese.

Prosciutto di Parma, truffle sauce, basil and Burrata cheese.

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese).

Prosciutto cotto ham, mushrooms, artichokes and olives (no tomato sauce)

Mozzarella, ricotta and ham (Marinara sauce on the side).

Mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto.

Fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto.

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto.

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side).

Angel hair with San Marzano tomato sauce with garlic and basil.

Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley.

Fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese capers.

Fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce.

Spaghetti with olive oil, garlic grilled chicken breast.

Penne rigati with DT signature meat sauce.

Spaghetti with pancetta, reggiano, egg yolk and parsley.

Ricotta gnocchi with tomato sauce and basil.

Fresh homemade fettuccine in a buttery Alfredo cream sauce.

Linguine with braised short ribs

Pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce.

Fresh pasta with beef, veal and pancetta.

Fresh homemade spinach capellini with shrimp in a creamy pesto sauce.

Sautéed clams with spaghetti in white wine sauce.

Porcini mushroom with black truffles and reggiano butter sauce.

Homemade lobster ravioli in a creamy saffron infused sauce.

Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce.

With maitake, royal trumpet and brown clamshell mushrooms.

With grilled seasonal vegetables.

Shrimp with Meyer lemon, white wine and garlic sauce.

Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce.

With roasted potatoes, onions and carrots.

Lightly breaded chicken breast filet topped with fresh melted mozzarella.

Shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth.

With celery root puree, roasted baby vegetables and mushroom nage.

Salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini.

Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata; choice of saffron infused risotto or soft polenta.

Filet mignon in peppercorn sauce, with french fries.

Bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini.

Grilled on wood fired grill with mashed potato and Sautéed Spinach.

Sauteed Chicken breast in a lemon white wine butter sauce with shallots and capers

Sauteed chicken breast in a sweet Marsala wine with mushrooms or shallots

Ask your server about Our Delicious Desert Selections

Whipped Butter choice of classic or blueberry maple syrup

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

powdered Sugar and whipped butter

fresh seasonal berries dusted with powdered sugar and lemon curd whipped cream

hazelnut chocolate with slices of banana dusted with powdered sugar

Imported ham with tomato, arugula with dijon aioli

poached eggs, chopped tomato extra virgin olive oil and Burrata cheese

smoked Salmon with cream fraiche, dill and capers

tomatoes, basil, onions, Burrata cheese and croutons

grilled seasonal Vegetable with Burrata Cheese

baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans

Lettuce, tomatoes, garbanzo beans, salami and provolone cheese (with chicken add 4)

Grilled steak with arugula, blue cheese and roasted walnuts with citrus dressing

Oven roasted polenta with spicy sausage and fry eggs

Roasted Porchetta and fingerling potatoes, sauteed onion and fried eggs

hollandaise over poached eggs, prosciutto and English muffin

hollandaise over poached eggs, pulled braised short rib and English muffin

Hollandaise over poached eggs, smoked salmon on a sourdough toast

Hollandaise over poached eggs, Mediterranean crab cakes on a sourdough toast.

hollandaise over poached eggs, spinach and English muffin

red onion, roasted shallots, potatoes, cheese and spinach

sweet onion, roasted shallots, arugula, cheese and Prosciutto

Grilled Steak with two eggs any style and French fries

3.5

Mixed baby lettuce and cherry tomatoes with vinaigrette

Romaine lettuce, white anchovies and croutons

Cucumbers, tomatoes, onions and feta cheese

Baby beets with goat cheese, hazelnuts and citrus dressing

Tomatoes, basil, onions, Burrata cheese and coutons

Lettuce, tomatoes, salami and provolone cheese

With baby frisse, cherry tomatoes and roasted peppers

grilled seasonal Vegetable with Burrata Cheese

baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans

Thinly sliced Filet Mignon with argula, citrus dressing and toasted walnuts

Prepared on wood fired, served with Dijon aioli

Fresh fried calamari with Arrabiata sauce

Prosciutto di Parma with burrata cheese and basil over toasted thin bread

with fresh fennel, capers and avacado

Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette

Prosciutto di Parma thinly sliced with fresh melon

thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

Thinly sliced filet mignon topped with fresh arugula and shaved reggiano with extra virgin olive oil

Steamed black mussels in a white wine sauce with cherry tomatoes

Artisan cheese and accompaniments

Imported cured meats and assorted cheeses

tomato sauce and basil

Spicy salami and tomato sauce

Italian sausage and tomato sauce

Margherita pizza prepared bruscetta style, Burrata cheese with lightly drzzled pesto

Prosciutto di Parma, tomato sauce, aragula with Burrata cheese

Prosciutto di Parma, truffle sauce, basil and Burrata cheese

Mozzarella, ricotta and ham (Marinara sauce on the side)

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto

Angle hair with San Marzano tomatoes

Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

Lemon Fettuccini with garlic, olive oil, parmesan cheese and capers

Fresh homemade spinach Fettuccini with seasonal vegetables in light cream sauce (also available in Vegan)

Spaghetti with olive oil, garlic and grilled chicken breast

Spaghetti with Pecorino Romano and fresh cracked pepper

Ricotta gnocchi with tomato sauce and basil

Penne Rigati with DT signature meat sauce

Spaghetti with pancetta, reggiano, egg yolk and parsley

Linguini with braised short ribs

Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce

Sauteed clams with spaghetti in white wine sauce

Porcini mushroom with black truffles and reggiano butter sauce

Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

With roasted potatoes, onions and carrots

Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata Choice of saffron infused risotto or soft polenta

With celery root puree, roasted baby vegetables and mushroom nage

Salt-encrusted, wood oven roasted sea bass with grilled aspargus and broccolini

Filet Mignon in peppercorn sauce, with french fries

with Dulce de Leche gelato

with salted caramel and Chanti

with vanilla ice cream

With mixed berry Compote

with lemon curd whipped cream

A scoop of vanilla gelato doused with a shot of hot espresso

Deliciously, smooth and silky.

prepared over wood fire, served with Dijon aioli

Fried calamari with Arrabiata sauce.

Prosciutto di Parma with burrata cheese and basil over toasted thin bread.

Homemade baked bite sized beef meatballs served with tomato sauce.

Pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce.

With fresh fennel, capers and avocado.

Jumbo lump crab meat, black olives & red peppers relish with basil vinaigrette.

Prosciutto di Parma thinly sliced with fresh melon.

Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil.

Steamed black mussels in a white wine sauce with cherry tomatoes.

Thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil.

Grilled octopus with fingerling potatoes and citrus drizzle.

Artisan cheeses & accompaniments.

Imported cured meats and assorted cheeses.

Mixed baby lettuce and cherry tomatoes with vinaigrette.

Romaine lettuce, shaved parmesan and croutons.

Cucumbers, tomatoes, onions and feta cheese.

Baby beets with goat cheese, hazelnuts and citrus dressing.

Heirloom tomatoes, basil, onions, Burrata cheese and croutons.

Lettuce, tomatoes, garbanzo beans, salami and Provolone cheese.

With arugula, cherry tomatoes & roasted peppers

Grilled seasonal vegetable with Burrata cheese.

Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans.

Grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives.

Grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing.

Tomato sauce and basil.

Imported salami and tomato sauce.

Homemade italian sausage and tomato sauce

Anchovies, tomato sauce & chili flakes.

Eggplant, broccolini, garlic, and pesto (no tomato sauce)

Mushroom, Nicoise olives, garlic and herbs.

Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto

Imported Ham, pineapples & jalapeno peppers.

Imported Ham, mushroom, black olives & one egg

Fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and basil.

Prosciutto di Parma, arugula with Burrata cheese.

Prosciutto di Parma, truffle sauce, basil and Burrata cheese.

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese).

Prosciutto cotto ham, mushrooms, artichokes and olives (no tomato sauce)

Mozzarella, ricotta and ham (Marinara sauce on the side).

Mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto.

Fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto.

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto.

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side).

Angel hair with San Marzano tomato sauce with garlic and basil.

Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley.

Fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capers.

Fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce.

Spaghetti with olive oil, garlic & grilled chicken breast.

Penne rigati with DT signature meat sauce.

Spaghetti with pancetta, reggiano, egg yolk and parsley.

Ricotta gnocchi with tomato sauce and basil.

Fresh homemade fettuccine in a buttery Alfredo cream sauce.

Linguine with braised short ribs

Pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce.

Fresh pasta with beef, veal and pancetta.

Fresh homemade spinach capellini with shrimp in a creamy pesto sauce.

Sautéed clams with spaghetti in white wine sauce.

Porcini mushroom with black truffles and reggiano butter sauce.

Homemade lobster ravioli in a creamy saffron infused sauce.

Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce.

With maitake, royal trumpet and brown clamshell mushrooms.

With grilled seasonal vegetables.

Shrimp with Meyer lemon, white wine and garlic sauce.

Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce.

With roasted potatoes, onions and carrots.

Lightly breaded chicken breast filet topped with fresh melted mozzarella.

Shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth.

With celery root puree, roasted baby vegetables and mushroom nage.

Salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini.

Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata; choice of saffron infused risotto or soft polenta.

Filet mignon in peppercorn sauce, with french fries.

Bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini.

Grilled on wood fired grill with mashed potato and Sautéed Spinach.

Sauteed Chicken breast in a lemon white wine butter sauce with shallots and capers

Sauteed chicken breast in a sweet Marsala wine with mushrooms or shallots

Ask your server about Our Delicious Desert Selections