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Modern Italian Dining in a Historic Setting
Évaluation
Avis
Photo
Menu
Our selection of Italian cured meats with a selection of cold marinated vegetables, parmesan cheese and olives
Roasted Homemade pork with fresh herbs
"Bresaola" with arugola and shaved parmesan
PGI Trentino Alato - Adige
Ferrarini - IGP Emilia - Romagna
IGP Calabria
IGP Calabria
Emilia Romagna
Selezione di 3 | Selezione di 5
Principe - DOP San Daniele - Friuli 500 days
Ferrarini - DOP Parma
DOP Lombardia
DOP Toscana
Lombardia
Firenze
DOP Emilia - Romagna
DOP Veneto
Aged in Raboso IGT wine Treviso - Veneto
DOP Veneto - Trentino
Selezione di 3 | Selezione di 5
Fried zucchini flowers stuffed with mozzarella
Fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey
Soup of the day
Baby arugula salad with artichokes, fresh shaved parmesan cheese
Black beluga lentils salad with roasted baby beets, hazelnut and feta cheese crumbles
Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette
Fava beans salad, pecorino cheese, mint with avocado mousse and "Sardinian flatbread
Grilled octopus served with red onions, cherry tomatoes, chickpeas, olives and celery salad, over black squid ink chickpea puree
Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens
Wagyu beef Carpaccio with white beech mushrooms, Grana Padano Cheese and Summer truffles
Lamb meatballs served over San Marzano tomato sauce with ricotta cheese
Fresh creamy burrata cheese marinated with heirloom tomates, basil oil
Fresh raw Fish of the day marinated with lemon, fresh herb vinaigrette
Prawns wrapped in phyllo pastry with organic black rice "Venere" and avocado emulsion
Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage
Gragnano's Paccheri with Lobster, cherry tomatoes and basil
Linguini pasta sauteed with clams in light clam juice and white wine sauce. with ¨ Bottarga
Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin
Homemade potato gnocchi with Gorgonzola cheese, fresh celery and toasted walnuts
Homemade "Trofie" pasta with braised baby octopus, fresh tomatoes and burrata stracciatella
Tagliatelle with mixed wild mushroom, "parmigiano fonduta" and black truffle caviar
"Acquerello" Risotto of the day
Black cod with mussel stew, Sardinian fregola, spinach and cherry tomatoes
Grilled wild salmon with celery, fennel, apple, "tropea" onions and almond salad served with orange puree
Grilled Mediterranean seabass served with sauteed organic vegetables
Rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree
8 oz center cut grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks. w/o foie gras
Organic roasted chicken with sauteed spinach, pine nuts and raisin
Veal chop milanese breaded with "Grissini" crumbs served with arugula, tomato salad and roasted potatoes
Meat of the day
Roasted rosemary potatoes
Hand-cut french fries
Asparagus
Sauteed organic baby vegetables
Broccoli rabe sauteed in olive oil and garlic
Our selection of Italian cured meats with a selection of cold marinated vegetables, parmesan cheese and olives
Roasted Homemade pork with fresh herbs
"Bresaola" with arugola and shaved parmesan
PGI Trentino Alato - Adige
Ferrarini - IGP Emilia - Romagna
IGP Calabria
IGP Calabria
Emilia Romagna
Selezione di 3 | Selezione di 5
Principe - DOP San Daniele - Friuli 500 days
Ferrarini - DOP Parma
DOP Lombardia
DOP Toscana
Lombardia
Firenze
DOP Emilia - Romagna
DOP Veneto
Aged in Raboso IGT wine Treviso - Veneto
DOP Veneto - Trentino
Selezione di 3 | Selezione di 5
Fried zucchini flowers stuffed with mozzarella
Fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey
Soup of the day
Baby arugula salad with artichokes, fresh shaved parmesan cheese
Black beluga lentils salad with roasted baby beets, hazelnut and feta cheese crumbles
Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette
Fava beans salad, pecorino cheese, mint with avocado mousse and "Sardinian flatbread
Grilled octopus served with red onions, cherry tomatoes, chickpeas, olives and celery salad, over black squid ink chickpea puree
Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens
Wagyu beef Carpaccio with white beech mushrooms, Grana Padano Cheese and Summer truffles
Lamb meatballs served over San Marzano tomato sauce with ricotta cheese
Fresh creamy burrata cheese marinated with heirloom tomates, basil oil
Fresh raw Fish of the day marinated with lemon, fresh herb vinaigrette
Prawns wrapped in phyllo pastry with organic black rice "Venere" and avocado emulsion
Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage
Gragnano's Paccheri with Lobster, cherry tomatoes and basil
Linguini pasta sauteed with clams in light clam juice and white wine sauce. with ¨ Bottarga
Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin
Homemade potato gnocchi with Gorgonzola cheese, fresh celery and toasted walnuts
Homemade "Trofie" pasta with braised baby octopus, fresh tomatoes and burrata stracciatella
Tagliatelle with mixed wild mushroom, "parmigiano fonduta" and black truffle caviar
"Acquerello" Risotto of the day
Black cod with mussel stew, Sardinian fregola, spinach and cherry tomatoes
Grilled wild salmon with celery, fennel, apple, "tropea" onions and almond salad served with orange puree
Grilled Mediterranean seabass served with sauteed organic vegetables
Rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree
8 oz center cut grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks. w/o foie gras
Organic roasted chicken with sauteed spinach, pine nuts and raisin
Veal chop milanese breaded with "Grissini" crumbs served with arugula, tomato salad and roasted potatoes
Meat of the day
Roasted rosemary potatoes
Hand-cut french fries
Asparagus
Sauteed organic baby vegetables
Broccoli rabe sauteed in olive oil and garlic
Our selection of Italian cured meats with a selection of cold marinated vegetables, parmesan cheese and olives
Roasted Homemade pork with fresh herbs
"Bresaola" with arugola and shaved parmesan
PGI Trentino Alato - Adige
Ferrarini - IGP Emilia - Romagna
IGP Calabria
IGP Calabria
Emilia Romagna
Selezione di 3 | Selezione di 5
Principe - DOP San Daniele - Friuli 500 days
Ferrarini - DOP Parma
DOP Lombardia
DOP Toscana
Lombardia
Firenze
DOP Emilia - Romagna
DOP Veneto
Aged in Raboso IGT wine Treviso - Veneto
DOP Veneto - Trentino
Selezione di 3 | Selezione di 5
Fried zucchini flowers stuffed with mozzarella
Fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey
Soup of the day
Baby arugula salad with artichokes, fresh shaved parmesan cheese
Black beluga lentils salad with roasted baby beets, hazelnut and feta cheese crumbles
Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette
Fava beans salad, pecorino cheese, mint with avocado mousse and "Sardinian flatbread
Grilled octopus served with red onions, cherry tomatoes, chickpeas, olives and celery salad, over black squid ink chickpea puree
Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens
Wagyu beef Carpaccio with white beech mushrooms, Grana Padano Cheese and Summer truffles
Lamb meatballs served over San Marzano tomato sauce with ricotta cheese
Fresh creamy burrata cheese marinated with heirloom tomates, basil oil
Fresh raw Fish of the day marinated with lemon, fresh herb vinaigrette
Prawns wrapped in phyllo pastry with organic black rice "Venere" and avocado emulsion
Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage
Gragnano's Paccheri with Lobster, cherry tomatoes and basil
Linguini pasta sauteed with clams in light clam juice and white wine sauce. with ¨ Bottarga
Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin
Homemade potato gnocchi with Gorgonzola cheese, fresh celery and toasted walnuts
Homemade "Trofie" pasta with braised baby octopus, fresh tomatoes and burrata stracciatella
Tagliatelle with mixed wild mushroom, "parmigiano fonduta" and black truffle caviar
"Acquerello" Risotto of the day
Black cod with mussel stew, Sardinian fregola, spinach and cherry tomatoes
Grilled wild salmon with celery, fennel, apple, "tropea" onions and almond salad served with orange puree
Grilled Mediterranean seabass served with sauteed organic vegetables
Rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree
8 oz center cut grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks. w/o foie gras
Organic roasted chicken with sauteed spinach, pine nuts and raisin
Veal chop milanese breaded with "Grissini" crumbs served with arugula, tomato salad and roasted potatoes
Meat of the day
Roasted rosemary potatoes
Hand-cut french fries
Asparagus
Sauteed organic baby vegetables
Broccoli rabe sauteed in olive oil and garlic
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