Gyodongmyeonok

The rich and deep flavor is exceptional, with a hearty combination of broth brewed in a cauldron, chewy noodles, and generous toppings of beef.

The allure of spicy and sweet rich broth, a truly recommended menu item from Gyo-dong Myeonok.

The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.

The spicy and sweet special sauce from Gyeongdong and the texture of the crispy yukjeon stimulate the appetite.

This menu item features a perfect harmony of Sokcho pollock sashimi introduced on the 'Wednesday Food Talk' and a sweet and spicy sauce.

A meeting of marinated bulgogi in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeon-ok, along with a savory broth.

We simmered specially seasoned short ribs with aged fruit in a cauldron to create a harmonious and deep flavor.

High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

These are handmade dumplings filled with juicy domestic pork and six kinds of fresh vegetables, wrapped in a chewy dough.