Gyodongmyeonok
교동면옥 현풍점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารเกาหลีชื่อดังในแทกู
จุดแนะนำ
คะแนน
รีวิว
เมนู
The rich and deep flavor is exceptional, with a hearty combination of broth brewed in a cauldron, chewy noodles, and generous toppings of beef.
The allure of spicy and sweet rich broth, a truly recommended menu item from Gyo-dong Myeonok.
The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.
The spicy and sweet special sauce from Gyeongdong and the texture of the crispy yukjeon stimulate the appetite.
This menu item features a perfect harmony of Sokcho pollock sashimi introduced on the 'Wednesday Food Talk' and a sweet and spicy sauce.
A meeting of marinated bulgogi in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeon-ok, along with a savory broth.
We simmered specially seasoned short ribs with aged fruit in a cauldron to create a harmonious and deep flavor.
High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.
These are handmade dumplings filled with juicy domestic pork and six kinds of fresh vegetables, wrapped in a chewy dough.
