Cocquet Steak
薪焼ステーキ コケット / STEAK COQUETTE
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Enjoy薪焼ステーキ in an adult's hideaway
Points forts
Évaluation
Avis
Menu
10% service charge (not included)
10% service charge (not included)
10% service charge (not included)
10% service charge (not included)
10% service charge (not included)
Upgrade the main course to Rossini style (+4,000 yen per person) A luxurious main course of sautéed foie gras on wood-roasted steak is available. Please indicate the number of guests in the "Questions" section if requested. A course meal centered around an authentic steak with foie gras specialties is available. We will pursue "deliciousness" without being bound by the ingredients, culture, or culinary genres of Muso. The chef from a starred restaurant will present a Muso-themed cuisine in a one-rank higher quality space. We can also provide a surprise for your special anniversary. Please let us know at the time of reservation, and we will prepare a dessert plate with your name and a message of your choice according to your request. Assorted AppetizersSeasonal SoupTaro Mackerel Rillette with Taro GratinSmoked Tuna Puff PastryBeef Ragout Guanciale and DaikonYamayuri Pork and TurnipsPart-Brick Special with Local VegetablesSupreme Foie Gras Mousse Cigar StylePoisson Fresh Fish Poirette with Vin Blanc Sauce Viande aged wagyu beef shoulder steak, grilled for 3 hours with madera sauce, koshimizu vegetables from Hadano, wrapped with salt breadDessertParfait of peanuts from Hadano, blackcurrant sauce and lemongrassDrinkBuso blend coffee or Japanese tea *Please note that we may not be able to meet your request regarding your seating preference. Please understand that we may not be able to meet your request for seat selection. Please note that we may not be able to meet your request regarding your seating preference.
Our restaurant offers a culinary experience that maximizes the appeal of carefully selected ingredients, centered around grilled steak, with a limited-time course to welcome the arrival of spring. We are starting to offer the 'Hairy Crab x Black Wagyu Beef Course.' This special composition features two top ingredients that can be said to represent the 'blessings of the sea' and 'blessings of the land.' The ocean's flavors of hairy crab and the deep richness of black wagyu beef harmonize while contrasting with each other, creating a course that is not just a combination of luxury ingredients, but one designed to savor the moment of spring. We deliver a culinary experience suitable for anniversaries, important gatherings, and special moments, available only during this season. Please enjoy this luxurious spring offering.
The contents change with the seasons. It is an hors d'oeuvre that allows you to enjoy the wonderfulness of local vegetables.
The ultimate truffle mousse bar - cigar style - a specialty of Coquette. A proud dish that elevates foie gras cuisine to a unique culinary experience.
Hairy Crab Wrapped in Kadaif with Rapeseed Flowers and Enchanting Crab Sauce
Aged black wagyu beef shoulder tri-tip roasted with Madeira sauce, wrapped in salt bread with Koshimizu vegetables, and grilled to perfection with top-quality vegetables from Hadano. Please experience the original flavors of the ingredients.
Fromage Blanc with Apricot Sauce
How about a dessert plate (starting from 1,848 yen) for a special memorable occasion? If you let us know when making a reservation, we can prepare a dessert plate with your name and a message of your choice according to your request.
We have several varieties available according to the season.
We have several varieties available according to the season
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