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Sun Dancer, Bar And Restaurant
Sun Dancer, Bar and Restaurant
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Scenic Seafood Dining by the Moray Firth
Évaluation
Avis
Photo
Menu
Rolled grains, nuts & dried fruit topped with natural Greek yogurt.
Fluffy buttermilk pancakes served with your choice of bacon & maple syrup OR summer berry mix with whipped cream.
Garlic mushrooms & spinach set on toasted sourdough topped with poached eggs, balsamic reduction & crispy onions.
Toasted tomato bloomer, bruschetta mix, charred mozzarella, pesto dressing & mixed salad.
Bacon, hash brown, link sausage, baked beans, toasted bloomer & eggs your way.
Toasted sourdough bread, smoked salmon, mixed salad with crème fraiche dressing.
In a blend of herbs, garlic & citrus.
Homemade focaccia, soft tomato bloomer & sourdough with a side of olive oil.
Crisp celery sticks & toasted sourdough.
Made with seasonal ingredients & served with slices of malted bloomer bread.
Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.
Creamy arborio rice cooked with beetroot & thyme, finished with tangy goat's cheese.
Haggis & black pudding rolled into crisp golden bon bons, served with a sweet beetroot chutney & fresh rocket.
Fresh king prawns, West Coast mussels & tender calamari, cooked in a chilli & garlic oil.
Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon & tender calamari in a chilli & garlic oil.
West Coast mussels steamed in a mild Thai green curry sauce, served with crispy chunky chips.
A juicy beef burger, fresh lettuce, ripe tomato & creamy mayonnaise, served with crispy chunky chips & a green salad.
Tender Cairngorm venison wrapped in crisp parma ham, served with fondant potato, rich black pudding, beetroot puree & a game jus.
Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce & a side of fresh seasonal greens.
Crisp battered haddock with chunky chips, garden peas & tartare sauce.
Made with coconut milk & fresh herbs, served with steamed basmati rice & soft, warm flatbreads.
Rich toffee sauce & vanilla ice cream.
Golden-baked apple crumble & vanilla ice cream.
Selection of finest Scottish cheese's paired with onion chutney, oatcakes & grapes.
Finished with a mix of fresh berries.
Finished with crisp chocolate shards & served with vanilla ice cream.
Topped with desiccated coconut & fresh raspberries, served with vanilla ice cream.
In a blend of herbs, garlic & citrus.
Homemade focaccia, soft tomato bloomer & sourdough with a side of olive oil.
Crisp celery sticks & toasted sourdough.
Made with seasonal ingredients & served with slices of malted bloomer bread.
Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.
Crispy rolls filled with haggis & neeps, served with Irn-Bru chilli jam & crispy seaweed.
Fresh king prawns, West Coast mussels & tender calamari, cooked in a chilli & garlic oil.
In a white wine & chive sauce rested on a bed of salad leaves finished with chive oil.
Burrata with heritage & sundried tomatoes, red pepper purée & crunchy croutons
Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon & tender calamari in a chilli & garlic oil.
Tender breaded chicken breast filled with rich garlic butter, served with golden parmentier potatoes, crisp parma ham & seasonal vegetables.
Tender lamb loin with fondant potato, pea fricassee, mint pea purée & red wine jus
Made with coconut milk & fresh herbs, served with steamed basmati rice & soft, warm flatbreads.
Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce & a side of fresh seasonal greens.
Crisp battered haddock with chunky chips, garden peas & tartare sauce.
Pan-seared ling, a member of the cod family, served on chorizo, tomato & chickpea stew with Tuscan herb potatoes.
Rich toffee sauce & vanilla ice cream.
Golden-baked apple crumble & vanilla ice cream.
Selection of finest Scottish cheese's paired with onion chutney, oatcakes & grapes.
Finished with a mix of fresh berries.
Finished with crisp chocolate shards & vanilla ice cream.
Topped with desiccated coconut, fresh raspberries & vanilla ice cream.
With homemade chips, salad and a garlic mayonnaise dip
Served with garden peas
Tomato sauce, topped with cheese and served with garlic bread
Served with vanilla ice cream
Served with vanilla ice cream and fruit coulis
Choose your two scoop combination Chocolate | Vanilla | Strawberry
Vanilla vodka | Raspberry liqueur | Lemon | Cranberry
Gin | Lemon juice | Chilli infused triple sec | Grenadine | Egg white
Vanilla vodka | Coffee liqueur | Sugar | Espresso
Gin | Lemon | Sugar | Topped with blackberry liqueur
Raspberry vodka | Raspberry liqueur | Pineapple juice
Pink gin | Lychee liqueur | Soda
Gin | Elderflower liqueur | Sugar | Prosecco
Vanilla vodka | Pineapple | Caramel syrup | Grenadine
Vanilla vodka | Passionfruit liqueur | Passionfruit | Pineapple | Served with a shot of prosecco
Aperol | Lime juice | Tequila | Coconut syrup
Salted caramel vodka | Coffee liqueur | Caramel syrup | Milk & cream
Baileys | Malibu | Creme de cacao | Coconut syrup | Cream | White chocolate syrup
Iced tea | Lime | Rose syrup | Hibiscus syrup | Fresh mint
Watermelon syrup | Vanilla syrup | Lime juice | Soda | Fresh mint
Raspberry puree | Coconut puree | Orange juice | Pineapple juice
Cyder | 5.5%
Lager | 4.6%
Pilsner | 4%
Lager | 4%
Pale Ale | 4.5%
Smooth Session Ale | 3.2%
Italy Lager | 330ml | 5%
Mexico Lager | 330ml | 4.6%
Germany Lager | 500ml | 0%
Dunbar, Scotland Stout | 500ml | 4.2%
Speyside, Scotland Lager | 440ml | 4.9%
Speyside, Scotland Lager | 440ml | 3.9%
Sweden Cider | 500ml | 4%
14 Year Old Smokey | Marmalade | Spice
10 Year Old Citrus | Vanilla | Fruity
10 Year Old Oak | Ginger | Sherry
12 Year Old Grapes | Nutmeg | Sweet
12 Year Old Honey | Floral | Oak
15 Year Old Orange | Sherry | Spice
12 Year Old Fig | Nutmeg | Chocolate
12 Year Old Almond | Ginger | Chocolate
15 Year Old Dates | Walnut | Coffee
12 Year Old Herbal | Smokey | Pepper
12 Year Old Caramel | Marmalade | Spice
Quarter Cask Hickory | Chilli | Smoke
12 Year Old Honey | Coffee | Peat
12 Year Old Floral | Orange | Pepper
Caithness, Highlands Berries | Heather | Vanilla
Isle of Harris, Harris Juniper | Citrus | Spice
Drumnadrochit, Highlands Heather | Rose petals | Spice
Grantown-on-spey, Highlands Heather | Rosemary | Herbs
Isle of Islay, Argyll Menthol | Citrus | Spice
Kagoshima, Japan Floral | Sweet | Japanese blossom
Hampshire, England Pine | Pepper | Almond
Central Valley, Chile
Veneto, Italy
Vin de France, France
Chimbarongo, Chile
Marlborough, New Zealand
Languedoc-Roussillon, France
Languedoc, France
Cortese, Italy
Burgundy, France | 2020
Marlbourgh, New Zealand
Central Valley, Chile
Chimbarongo, Chile
Mendoza, Argentina
Rhone, France
Barbossa Valley, Australia
Puglia, Italy
Abruzzo, Italy
Tulum Valley, Argentina
Barbossa Valley, Australia
Barbossa Valley, Australia
California, USA
Veneto, Italy | 2022
Romania
Veneto, Italy
Champagne, France
Champagne, France
Sliced & grilled goat's cheese topped with tender cooked beetroot.
A triple-layered toasted sandwich with tender chicken, crispy bacon, fresh lettuce, ripe tomato & creamy mayonnaise.
Sliced tender roast beef paired with zesty horseradish sauce.
Delicate smoked salmon paired with smooth cream cheese & fresh dill.
Slices of salami paired with rich, smoky applewood cheddar.
Smooth hummus paired with a medley of roasted vegetables.
Grilled chicken breast served on a bed of crisp Romaine lettuce, tossed with creamy Caesar dressing, crunchy croutons & freshly grated parmesan.
Flakey hot smoked salmon served on a bed of mixed greens, topped with smooth cream cheese & fresh dill.
A colourful mix of roasted vegetables, sweet beetroot & creamy goat's cheese, served on a bed of fresh greens drizzled with a light dressing.
Rolled grains, nuts dried fruit topped with natural Greek yogurt.
Fluffy buttermilk pancakes served with your choice of bacon maple syrup OR summer berry mix with whipped cream.
Garlic mushrooms spinach set on toasted sourdough topped with poached eggs, balsamic reduction crispy onions.
Toasted tomato bloomer, bruschetta mix, charred mozzarella, pesto dressing mixed salad.
Bacon, hash brown, link sausage, baked beans, toasted bloomer eggs your way.
Toasted sourdough bread, smoked salmon, mixed salad with crème fraiche dressing.
In a blend of herbs, garlic citrus.
Homemade focaccia, soft tomato bloomer sourdough with a side of olive oil.
Crisp celery sticks toasted sourdough.
Made with seasonal ingredients served with slices of malted bloomer bread.
Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.
Creamy arborio rice cooked with beetroot thyme, finished with tangy goat's cheese.
Haggis black pudding rolled into crisp golden bon bons, served with a sweet beetroot chutney fresh rocket.
Fresh king prawns, West Coast mussels tender calamari, cooked in a chilli garlic oil.
Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon tender calamari in a chilli garlic oil.
West Coast mussels steamed in a mild Thai green curry sauce, served with crispy chunky chips.
A juicy beef burger, fresh lettuce, ripe tomato creamy mayonnaise, served with crispy chunky chips a green salad.
Tender Cairngorm venison wrapped in crisp parma ham, served with fondant potato, rich black pudding, beetroot puree a game jus.
Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce a side of fresh seasonal greens.
Crisp battered haddock with chunky chips, garden peas tartare sauce.
Made with coconut milk fresh herbs, served with steamed basmati rice soft, warm flatbreads.
Rich toffee sauce vanilla ice cream.
Golden-baked apple crumble vanilla ice cream.
Selection of finest Scottish cheese's paired with onion chutney, oatcakes grapes.
Finished with a mix of fresh berries.
Finished with crisp chocolate shards served with vanilla ice cream.
Topped with desiccated coconut fresh raspberries, served with vanilla ice cream.
In a blend of herbs, garlic citrus.
Homemade focaccia, soft tomato bloomer sourdough with a side of olive oil.
Crisp celery sticks toasted sourdough.
Made with seasonal ingredients served with slices of malted bloomer bread.
Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.
Crispy rolls filled with haggis neeps, served with Irn-Bru chilli jam crispy seaweed.
Fresh king prawns, West Coast mussels tender calamari, cooked in a chilli garlic oil.
In a white wine chive sauce rested on a bed of salad leaves finished with chive oil.
Burrata with heritage sundried tomatoes, red pepper purée crunchy croutons
Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon tender calamari in a chilli garlic oil.
Tender breaded chicken breast filled with rich garlic butter, served with golden parmentier potatoes, crisp parma ham seasonal vegetables.
Tender lamb loin with fondant potato, pea fricassee, mint pea purée red wine jus
Made with coconut milk fresh herbs, served with steamed basmati rice soft, warm flatbreads.
Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce a side of fresh seasonal greens.
Crisp battered haddock with chunky chips, garden peas tartare sauce.
Pan-seared ling, a member of the cod family, served on chorizo, tomato chickpea stew with Tuscan herb potatoes.
Rich toffee sauce vanilla ice cream.
Golden-baked apple crumble vanilla ice cream.
Selection of finest Scottish cheese's paired with onion chutney, oatcakes grapes.
Finished with a mix of fresh berries.
Finished with crisp chocolate shards vanilla ice cream.
Topped with desiccated coconut, fresh raspberries vanilla ice cream.
With homemade chips, salad and a garlic mayonnaise dip
Served with garden peas
Tomato sauce, topped with cheese and served with garlic bread
Served with vanilla ice cream
Served with vanilla ice cream and fruit coulis
Choose your two scoop combination Chocolate | Vanilla | Strawberry
Vanilla vodka | Raspberry liqueur | Lemon | Cranberry
Gin | Lemon juice | Chilli infused triple sec | Grenadine | Egg white
Vanilla vodka | Coffee liqueur | Sugar | Espresso
Gin | Lemon | Sugar | Topped with blackberry liqueur
Raspberry vodka | Raspberry liqueur | Pineapple juice
Pink gin | Lychee liqueur | Soda
Gin | Elderflower liqueur | Sugar | Prosecco
Vanilla vodka | Pineapple | Caramel syrup | Grenadine
Vanilla vodka | Passionfruit liqueur | Passionfruit | Pineapple | Served with a shot of prosecco
Aperol | Lime juice | Tequila | Coconut syrup
Salted caramel vodka | Coffee liqueur | Caramel syrup | Milk cream
Baileys | Malibu | Creme de cacao | Coconut syrup | Cream | White chocolate syrup
Iced tea | Lime | Rose syrup | Hibiscus syrup | Fresh mint
Watermelon syrup | Vanilla syrup | Lime juice | Soda | Fresh mint
Raspberry puree | Coconut puree | Orange juice | Pineapple juice
Cyder | 5.5%
Lager | 4.6%
Pilsner | 4%
Lager | 4%
Pale Ale | 4.5%
Smooth Session Ale | 3.2%
Italy Lager | 330ml | 5%
Mexico Lager | 330ml | 4.6%
Germany Lager | 500ml | 0%
Dunbar, Scotland Stout | 500ml | 4.2%
Speyside, Scotland Lager | 440ml | 4.9%
Speyside, Scotland Lager | 440ml | 3.9%
Sweden Cider | 500ml | 4%
14 Year Old Smokey | Marmalade | Spice
10 Year Old Citrus | Vanilla | Fruity
10 Year Old Oak | Ginger | Sherry
12 Year Old Grapes | Nutmeg | Sweet
12 Year Old Honey | Floral | Oak
15 Year Old Orange | Sherry | Spice
12 Year Old Fig | Nutmeg | Chocolate
12 Year Old Almond | Ginger | Chocolate
15 Year Old Dates | Walnut | Coffee
12 Year Old Herbal | Smokey | Pepper
12 Year Old Caramel | Marmalade | Spice
Quarter Cask Hickory | Chilli | Smoke
12 Year Old Honey | Coffee | Peat
12 Year Old Floral | Orange | Pepper
Caithness, Highlands Berries | Heather | Vanilla
Isle of Harris, Harris Juniper | Citrus | Spice
Drumnadrochit, Highlands Heather | Rose petals | Spice
Grantown-on-spey, Highlands Heather | Rosemary | Herbs
Isle of Islay, Argyll Menthol | Citrus | Spice
Kagoshima, Japan Floral | Sweet | Japanese blossom
Hampshire, England Pine | Pepper | Almond
Central Valley, Chile
Veneto, Italy
Vin de France, France
Chimbarongo, Chile
Marlborough, New Zealand
Languedoc-Roussillon, France
Languedoc, France
Cortese, Italy
Burgundy, France | 2020
Marlbourgh, New Zealand
Central Valley, Chile
Chimbarongo, Chile
Mendoza, Argentina
Rhone, France
Barbossa Valley, Australia
Puglia, Italy
Abruzzo, Italy
Tulum Valley, Argentina
Barbossa Valley, Australia
Barbossa Valley, Australia
California, USA
Veneto, Italy | 2022
Romania
Veneto, Italy
Champagne, France
Champagne, France
Sliced grilled goat's cheese topped with tender cooked beetroot.
A triple-layered toasted sandwich with tender chicken, crispy bacon, fresh lettuce, ripe tomato creamy mayonnaise.
Sliced tender roast beef paired with zesty horseradish sauce.
Delicate smoked salmon paired with smooth cream cheese fresh dill.
Slices of salami paired with rich, smoky applewood cheddar.
Smooth hummus paired with a medley of roasted vegetables.
Grilled chicken breast served on a bed of crisp Romaine lettuce, tossed with creamy Caesar dressing, crunchy croutons freshly grated parmesan.
Flakey hot smoked salmon served on a bed of mixed greens, topped with smooth cream cheese fresh dill.
A colourful mix of roasted vegetables, sweet beetroot creamy goat's cheese, served on a bed of fresh greens drizzled with a light dressing.
In a blend of herbs, garlic citrus.
Homemade focaccia, soft tomato bloomer sourdough with a side of olive oil.
Crisp celery sticks toasted sourdough.
Made with seasonal ingredients served with slices of malted bloomer bread.
Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.
Creamy arborio rice cooked with beetroot thyme, finished with tangy goat's cheese.
Haggis black pudding rolled into crisp golden bon bons, served with a sweet beetroot chutney fresh rocket.
Fresh king prawns, West Coast mussels tender calamari, cooked in a chilli garlic oil.
Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon tender calamari in a chilli garlic oil.
West Coast mussels steamed in a mild Thai green curry sauce, served with crispy chunky chips.
A juicy beef burger, fresh lettuce, ripe tomato creamy mayonnaise, served with crispy chunky chips a green salad.
Tender Cairngorm venison wrapped in crisp parma ham, served with fondant potato, rich black pudding, beetroot puree a game jus.
Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce a side of fresh seasonal greens.
Crisp battered haddock with chunky chips, garden peas tartare sauce.
Made with coconut milk fresh herbs, served with steamed basmati rice soft, warm flatbreads.
Rich toffee sauce vanilla ice cream.
Golden-baked apple crumble vanilla ice cream.
Selection of finest Scottish cheese's paired with onion chutney, oatcakes grapes.
Finished with a mix of fresh berries.
Finished with crisp chocolate shards served with vanilla ice cream.
Topped with desiccated coconut fresh raspberries, served with vanilla ice cream.
In a blend of herbs, garlic citrus.
Homemade focaccia, soft tomato bloomer sourdough with a side of olive oil.
Crisp celery sticks toasted sourdough.
Made with seasonal ingredients served with slices of malted bloomer bread.
Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.
Crispy rolls filled with haggis neeps, served with Irn-Bru chilli jam crispy seaweed.
Fresh king prawns, West Coast mussels tender calamari, cooked in a chilli garlic oil.
In a white wine chive sauce rested on a bed of salad leaves finished with chive oil.
Burrata with heritage sundried tomatoes, red pepper purée crunchy croutons
Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon tender calamari in a chilli garlic oil.
Tender breaded chicken breast filled with rich garlic butter, served with golden parmentier potatoes, crisp parma ham seasonal vegetables.
Tender lamb loin with fondant potato, pea fricassee, mint pea purée red wine jus
Made with coconut milk fresh herbs, served with steamed basmati rice soft, warm flatbreads.
Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce a side of fresh seasonal greens.
Crisp battered haddock with chunky chips, garden peas tartare sauce.
Pan-seared ling, a member of the cod family, served on chorizo, tomato chickpea stew with Tuscan herb potatoes.
Rich toffee sauce vanilla ice cream.
Golden-baked apple crumble vanilla ice cream.
Selection of finest Scottish cheese's paired with onion chutney, oatcakes grapes.
Finished with a mix of fresh berries.
Finished with crisp chocolate shards vanilla ice cream.
Topped with desiccated coconut, fresh raspberries vanilla ice cream.
Central Valley, Chile
Veneto, Italy
Vin de France, France
Chimbarongo, Chile
Marlborough, New Zealand
Languedoc-Roussillon, France
Languedoc, France
Cortese, Italy
Burgundy, France | 2020
Marlbourgh, New Zealand
Central Valley, Chile
Chimbarongo, Chile
Mendoza, Argentina
Rhone, France
Barbossa Valley, Australia
Puglia, Italy
Abruzzo, Italy
Tulum Valley, Argentina
Barbossa Valley, Australia
Barbossa Valley, Australia
California, USA
Veneto, Italy | 2022
Romania
Veneto, Italy
Champagne, France
Champagne, France
Rolled grains, nuts & dried fruit topped with natural Greek yogurt.
Fluffy buttermilk pancakes served with your choice of bacon & maple syrup OR summer berry mix with whipped cream.
Garlic mushrooms & spinach set on toasted sourdough topped with poached eggs, balsamic reduction & crispy onions.
Toasted tomato bloomer, bruschetta mix, charred mozzarella, pesto dressing & mixed salad.
Bacon, hash brown, link sausage, baked beans, toasted bloomer & eggs your way.
Toasted sourdough bread, smoked salmon, mixed salad with crème fraiche dressing.
With homemade chips, salad and a garlic mayonnaise dip
Served with garden peas
Tomato sauce, topped with cheese and served with garlic bread
Served with vanilla ice cream
Served with vanilla ice cream and fruit coulis
Choose your two scoop combination Chocolate | Vanilla | Strawberry
Topped with sauerkraut & mustard mayo.
Topped with pesto.
Drizzled with a spiced tomato sauce & caramelised onions.
Topped with balsamic dressed rocket.
Creamed cheese, lemon & roast peppers.
Minute steak with a saute of mushrooms, tomato & spinach.
Served with garlic & sea salt focaccia. v, vg, gf
Pickled beetroot, chive crumbs, crisp leeks & herb oil. v, gf
Rocket & confit tomato salad with curry essence. gr
With a spicy red wine, tomato & balsamic sauce accompanied with a rocket & spring onion salad. gr
Smoked haddock & potato broth with homemade focaccia. gr
Grilled Stornoway black pudding, scallop roe powder & red vein sorrel.
Served on toasted focaccia finished with truffle oil & garlic aioli. v, vgo, gro
West coast mussels steamed in white wine, garlic & shallots, finished with cream & fresh herbs. gr
Rosemary fondant, caramelised shallot, celeriac puree, tenderstem broccoli & bramble jus. gr
Skirlie mash, savoy cabbage, toasted pineuts & a roast apple reduction.
With a saute of barley, spinach & samphire, roast baby potatoes finished with fresh lemon & herbs. gr
Tossed in a langoustine bisque with fresh leek, parmesan & herbs topped with popped barley.
Chickpea & sweet potato curry served with cardamom rice, fresh chilli, coriander & garlic flatbread. v, vg
Beer battered haddock fillet, handcut chips, tartare sauce, garden peas & fresh lemon gr
Garlic & herb crushed potatoes, spiced red cabbage & a bone marrow sauce. gr
White wine, shallot & parmesan sauce topped with crisp leeks. v, vgo, gro
Tossed in a blue cheese, leek & spinach cream served with dressed rocket. v
All burgers are served on a brioche bun with caramelised onions, garlic aioli and a rocket & parmesan salad accompanied with handcut chips.
v, vgo
Topped with a saute of spinach & button mushrooms, roast vine cherry tomatoes, onion rings & handcut chips.
v, vg
v
v, vg
v, vg
v, vg
v, vg
v, vgo, gr
Please ask your server for today's flavours.
Butterscotch sauce & vanilla ice cream. gro
With shortbread.
Spiced onion jam, oat cakes, toasted walnuts, fresh apple & grapes. gro
Central Valley, Chile
Veneto, Italy
Vin de France, France
Valle Central, Chile
Chimbarongo, Chile
Mendoza, Argentina
Chimbarongo, Chile
Marlborough, New Zealand
Languedoc-Roussillon, France
Languedoc France
Cortese, Italy
Burgundy, France
Marlborough, New Zealand
Rhone, France
Barbossa Valley, Australia
Puglia, Italy
Arbuzzo, Italy
Tulum Valley, Argentina
Barbossa Valley, Australia
Barbossa Valley, Australia
California, USA | 2022
Veneto, Italy | 2022
Veneto, Italy
Champagne, France
Champagne, France
Vanilla vodka | Raspberry liqueur | Lemon | Cranberry
Gin | Elderflower liqueur | Sugar | Prosecco
Gin | Lemon juice | Chilli infused triple sec | Grenadine | Egg white
Vanilla vodka | Pineapple | Caramel syrup | Grenadine
Vanilla vodka | Coffee liqueur | Sugar | Espresso
Vanilla vodka | Passionfruit liqueur | Passionfruit | Pineapple | Served with a shot of prosecco
Gin | Lemon | Sugar | Topped with blackberry liqueur
Aperol | Lime juice | Tequila | Coconut syrup
Raspberry vodka | Raspberry liqueur | Pineapple juice
Pink gin | Lychee liqueur | Soda
Iced tea | Lime | Rose syrup | Hibiscus syrup | Fresh mint
Watermelon syrup | Vanilla syrup | Lime juice | Soda | Fresh mint
Raspberry puree | Coconut puree | Orange juice | Pineapple juice
Salted caramel vodka | Coffee liqueur | Caramel syrup | Milk & cream
Baileys | Malibu | Creme de cacao | Coconut syrup | Cream | White chocolate syrup
Cyder | 5.5%
Lager | 4.6%
Pilsner | 4%
Lager | 4%
Pale Ale | 4.5%
Smooth Session Ale | 3.2%
Italy Lager | 330ml | 5%
Mexico Lager | 330ml | 4.6%
Germany Lager | 500ml | 0%
Dunbar, Scotland Stout | 500ml | 4.2%
Speyside, Scotland Lager | 440ml | 4.9%
Speyside, Scotland Lager | 440ml | 3.9%
Sweden Cider | 500ml | 4%
14 Year Old | Smokey | Marmalade | Spice
10 Year Old | Citrus | Vanilla | Fruity
10 Year Old | Oak | Ginger | Sherry
12 Year Old | Fig | Nutmeg | Chocolate
12 Year Old | Grapes | Nutmeg | Sweet
12 Year Old | Almond | Ginger | Chocolate
12 Year Old | Honey | Floral | Oak
15 Year Old | Dates | Walnut | Coffee
15 Year Old | Orange | Sherry | Spice
12 Year Old | Herbal | Smokey | Pepper
Quarter Cask | Hickory | Chilli | Smoke
12 Year Old | Caramel | Marmalade | Spice
12 Year Old | Honey | Coffee | Peat
12 Year Old | Floral | Orange | Pepper
Berries | Heather | Vanilla
Juniper | Citrus | Spice
Heather | Rose petals | Spice
Heather | Rosemary | Herbs
Menthol | Citrus | Spice
Floral | Sweet | Japanese blossom
Pine | Pepper | Almond
Sugar free available
Loch Ness
With cream & marshmallows +30p
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