Sun Dancer, Bar and Restaurant

In a blend of herbs, garlic & citrus.

Homemade focaccia, soft tomato bloomer & sourdough with a side of olive oil.

Crisp celery sticks & toasted sourdough.

Made with seasonal ingredients & served with slices of malted bloomer bread.

Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.

Creamy arborio rice cooked with beetroot & thyme, finished with tangy goat's cheese.

Haggis & black pudding rolled into crisp golden bon bons, served with a sweet beetroot chutney & fresh rocket.

Fresh king prawns, West Coast mussels & tender calamari, cooked in a chilli & garlic oil.

Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon & tender calamari in a chilli & garlic oil.

West Coast mussels steamed in a mild Thai green curry sauce, served with crispy chunky chips.

A juicy beef burger, fresh lettuce, ripe tomato & creamy mayonnaise, served with crispy chunky chips & a green salad.

Tender Cairngorm venison wrapped in crisp parma ham, served with fondant potato, rich black pudding, beetroot puree & a game jus.

Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce & a side of fresh seasonal greens.

Crisp battered haddock with chunky chips, garden peas & tartare sauce.

Made with coconut milk & fresh herbs, served with steamed basmati rice & soft, warm flatbreads.

Rich toffee sauce & vanilla ice cream.

Golden-baked apple crumble & vanilla ice cream.

Selection of finest Scottish cheese's paired with onion chutney, oatcakes & grapes.

Finished with a mix of fresh berries.

Finished with crisp chocolate shards & served with vanilla ice cream.

Topped with desiccated coconut & fresh raspberries, served with vanilla ice cream.

In a blend of herbs, garlic & citrus.

Homemade focaccia, soft tomato bloomer & sourdough with a side of olive oil.

Crisp celery sticks & toasted sourdough.

Made with seasonal ingredients & served with slices of malted bloomer bread.

Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.

Crispy rolls filled with haggis & neeps, served with Irn-Bru chilli jam & crispy seaweed.

Fresh king prawns, West Coast mussels & tender calamari, cooked in a chilli & garlic oil.

In a white wine & chive sauce rested on a bed of salad leaves finished with chive oil.

Burrata with heritage & sundried tomatoes, red pepper purée & crunchy croutons

Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon & tender calamari in a chilli & garlic oil.

Tender breaded chicken breast filled with rich garlic butter, served with golden parmentier potatoes, crisp parma ham & seasonal vegetables.

Tender lamb loin with fondant potato, pea fricassee, mint pea purée & red wine jus

Made with coconut milk & fresh herbs, served with steamed basmati rice & soft, warm flatbreads.

Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce & a side of fresh seasonal greens.

Crisp battered haddock with chunky chips, garden peas & tartare sauce.

Pan-seared ling, a member of the cod family, served on chorizo, tomato & chickpea stew with Tuscan herb potatoes.

Rich toffee sauce & vanilla ice cream.

Golden-baked apple crumble & vanilla ice cream.

Selection of finest Scottish cheese's paired with onion chutney, oatcakes & grapes.

Finished with a mix of fresh berries.

Finished with crisp chocolate shards & vanilla ice cream.

Topped with desiccated coconut, fresh raspberries & vanilla ice cream.

With homemade chips, salad and a garlic mayonnaise dip

Served with garden peas

Tomato sauce, topped with cheese and served with garlic bread

Served with vanilla ice cream

Served with vanilla ice cream and fruit coulis

Choose your two scoop combination Chocolate | Vanilla | Strawberry

Vanilla vodka | Raspberry liqueur | Lemon | Cranberry

Gin | Lemon juice | Chilli infused triple sec | Grenadine | Egg white

Vanilla vodka | Coffee liqueur | Sugar | Espresso

Gin | Lemon | Sugar | Topped with blackberry liqueur

Raspberry vodka | Raspberry liqueur | Pineapple juice

Pink gin | Lychee liqueur | Soda

Gin | Elderflower liqueur | Sugar | Prosecco

Vanilla vodka | Pineapple | Caramel syrup | Grenadine

Vanilla vodka | Passionfruit liqueur | Passionfruit | Pineapple | Served with a shot of prosecco

Aperol | Lime juice | Tequila | Coconut syrup

Salted caramel vodka | Coffee liqueur | Caramel syrup | Milk & cream

Baileys | Malibu | Creme de cacao | Coconut syrup | Cream | White chocolate syrup

Iced tea | Lime | Rose syrup | Hibiscus syrup | Fresh mint

Watermelon syrup | Vanilla syrup | Lime juice | Soda | Fresh mint

Raspberry puree | Coconut puree | Orange juice | Pineapple juice

Cyder | 5.5%

Lager | 4.6%

Pilsner | 4%

Lager | 4%

Pale Ale | 4.5%

Smooth Session Ale | 3.2%

Italy Lager | 330ml | 5%

Mexico Lager | 330ml | 4.6%

Germany Lager | 500ml | 0%

Dunbar, Scotland Stout | 500ml | 4.2%

Speyside, Scotland Lager | 440ml | 4.9%

Speyside, Scotland Lager | 440ml | 3.9%

Sweden Cider | 500ml | 4%

14 Year Old Smokey | Marmalade | Spice

10 Year Old Citrus | Vanilla | Fruity

10 Year Old Oak | Ginger | Sherry

12 Year Old Grapes | Nutmeg | Sweet

12 Year Old Honey | Floral | Oak

15 Year Old Orange | Sherry | Spice

12 Year Old Fig | Nutmeg | Chocolate

12 Year Old Almond | Ginger | Chocolate

15 Year Old Dates | Walnut | Coffee

12 Year Old Herbal | Smokey | Pepper

12 Year Old Caramel | Marmalade | Spice

Quarter Cask Hickory | Chilli | Smoke

12 Year Old Honey | Coffee | Peat

12 Year Old Floral | Orange | Pepper

Caithness, Highlands Berries | Heather | Vanilla

Isle of Harris, Harris Juniper | Citrus | Spice

Drumnadrochit, Highlands Heather | Rose petals | Spice

Grantown-on-spey, Highlands Heather | Rosemary | Herbs

Isle of Islay, Argyll Menthol | Citrus | Spice

Kagoshima, Japan Floral | Sweet | Japanese blossom

Hampshire, England Pine | Pepper | Almond

Central Valley, Chile

Veneto, Italy

Vin de France, France

Chimbarongo, Chile

Marlborough, New Zealand

Languedoc-Roussillon, France

Languedoc, France

Cortese, Italy

Burgundy, France | 2020

Marlbourgh, New Zealand

Central Valley, Chile

Chimbarongo, Chile

Mendoza, Argentina

Rhone, France

Barbossa Valley, Australia

Puglia, Italy

Abruzzo, Italy

Tulum Valley, Argentina

Barbossa Valley, Australia

Barbossa Valley, Australia

California, USA

Veneto, Italy | 2022

Romania

Veneto, Italy

Champagne, France

Champagne, France

Sliced & grilled goat's cheese topped with tender cooked beetroot.

A triple-layered toasted sandwich with tender chicken, crispy bacon, fresh lettuce, ripe tomato & creamy mayonnaise.

Sliced tender roast beef paired with zesty horseradish sauce.

Delicate smoked salmon paired with smooth cream cheese & fresh dill.

Slices of salami paired with rich, smoky applewood cheddar.

Smooth hummus paired with a medley of roasted vegetables.

Grilled chicken breast served on a bed of crisp Romaine lettuce, tossed with creamy Caesar dressing, crunchy croutons & freshly grated parmesan.

Flakey hot smoked salmon served on a bed of mixed greens, topped with smooth cream cheese & fresh dill.

A colourful mix of roasted vegetables, sweet beetroot & creamy goat's cheese, served on a bed of fresh greens drizzled with a light dressing.

Rolled grains, nuts dried fruit topped with natural Greek yogurt.

Fluffy buttermilk pancakes served with your choice of bacon maple syrup OR summer berry mix with whipped cream.

Garlic mushrooms spinach set on toasted sourdough topped with poached eggs, balsamic reduction crispy onions.

Toasted tomato bloomer, bruschetta mix, charred mozzarella, pesto dressing mixed salad.

Bacon, hash brown, link sausage, baked beans, toasted bloomer eggs your way.

Toasted sourdough bread, smoked salmon, mixed salad with crème fraiche dressing.

In a blend of herbs, garlic citrus.

Homemade focaccia, soft tomato bloomer sourdough with a side of olive oil.

Crisp celery sticks toasted sourdough.

Made with seasonal ingredients served with slices of malted bloomer bread.

Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.

Creamy arborio rice cooked with beetroot thyme, finished with tangy goat's cheese.

Haggis black pudding rolled into crisp golden bon bons, served with a sweet beetroot chutney fresh rocket.

Fresh king prawns, West Coast mussels tender calamari, cooked in a chilli garlic oil.

Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon tender calamari in a chilli garlic oil.

West Coast mussels steamed in a mild Thai green curry sauce, served with crispy chunky chips.

A juicy beef burger, fresh lettuce, ripe tomato creamy mayonnaise, served with crispy chunky chips a green salad.

Tender Cairngorm venison wrapped in crisp parma ham, served with fondant potato, rich black pudding, beetroot puree a game jus.

Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce a side of fresh seasonal greens.

Crisp battered haddock with chunky chips, garden peas tartare sauce.

Made with coconut milk fresh herbs, served with steamed basmati rice soft, warm flatbreads.

Rich toffee sauce vanilla ice cream.

Golden-baked apple crumble vanilla ice cream.

Selection of finest Scottish cheese's paired with onion chutney, oatcakes grapes.

Finished with a mix of fresh berries.

Finished with crisp chocolate shards served with vanilla ice cream.

Topped with desiccated coconut fresh raspberries, served with vanilla ice cream.

In a blend of herbs, garlic citrus.

Homemade focaccia, soft tomato bloomer sourdough with a side of olive oil.

Crisp celery sticks toasted sourdough.

Made with seasonal ingredients served with slices of malted bloomer bread.

Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.

Crispy rolls filled with haggis neeps, served with Irn-Bru chilli jam crispy seaweed.

Fresh king prawns, West Coast mussels tender calamari, cooked in a chilli garlic oil.

In a white wine chive sauce rested on a bed of salad leaves finished with chive oil.

Burrata with heritage sundried tomatoes, red pepper purée crunchy croutons

Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon tender calamari in a chilli garlic oil.

Tender breaded chicken breast filled with rich garlic butter, served with golden parmentier potatoes, crisp parma ham seasonal vegetables.

Tender lamb loin with fondant potato, pea fricassee, mint pea purée red wine jus

Made with coconut milk fresh herbs, served with steamed basmati rice soft, warm flatbreads.

Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce a side of fresh seasonal greens.

Crisp battered haddock with chunky chips, garden peas tartare sauce.

Pan-seared ling, a member of the cod family, served on chorizo, tomato chickpea stew with Tuscan herb potatoes.

Rich toffee sauce vanilla ice cream.

Golden-baked apple crumble vanilla ice cream.

Selection of finest Scottish cheese's paired with onion chutney, oatcakes grapes.

Finished with a mix of fresh berries.

Finished with crisp chocolate shards vanilla ice cream.

Topped with desiccated coconut, fresh raspberries vanilla ice cream.

With homemade chips, salad and a garlic mayonnaise dip

Served with garden peas

Tomato sauce, topped with cheese and served with garlic bread

Served with vanilla ice cream

Served with vanilla ice cream and fruit coulis

Choose your two scoop combination Chocolate | Vanilla | Strawberry

Vanilla vodka | Raspberry liqueur | Lemon | Cranberry

Gin | Lemon juice | Chilli infused triple sec | Grenadine | Egg white

Vanilla vodka | Coffee liqueur | Sugar | Espresso

Gin | Lemon | Sugar | Topped with blackberry liqueur

Raspberry vodka | Raspberry liqueur | Pineapple juice

Pink gin | Lychee liqueur | Soda

Gin | Elderflower liqueur | Sugar | Prosecco

Vanilla vodka | Pineapple | Caramel syrup | Grenadine

Vanilla vodka | Passionfruit liqueur | Passionfruit | Pineapple | Served with a shot of prosecco

Aperol | Lime juice | Tequila | Coconut syrup

Salted caramel vodka | Coffee liqueur | Caramel syrup | Milk cream

Baileys | Malibu | Creme de cacao | Coconut syrup | Cream | White chocolate syrup

Iced tea | Lime | Rose syrup | Hibiscus syrup | Fresh mint

Watermelon syrup | Vanilla syrup | Lime juice | Soda | Fresh mint

Raspberry puree | Coconut puree | Orange juice | Pineapple juice

Cyder | 5.5%

Lager | 4.6%

Pilsner | 4%

Lager | 4%

Pale Ale | 4.5%

Smooth Session Ale | 3.2%

Italy Lager | 330ml | 5%

Mexico Lager | 330ml | 4.6%

Germany Lager | 500ml | 0%

Dunbar, Scotland Stout | 500ml | 4.2%

Speyside, Scotland Lager | 440ml | 4.9%

Speyside, Scotland Lager | 440ml | 3.9%

Sweden Cider | 500ml | 4%

14 Year Old Smokey | Marmalade | Spice

10 Year Old Citrus | Vanilla | Fruity

10 Year Old Oak | Ginger | Sherry

12 Year Old Grapes | Nutmeg | Sweet

12 Year Old Honey | Floral | Oak

15 Year Old Orange | Sherry | Spice

12 Year Old Fig | Nutmeg | Chocolate

12 Year Old Almond | Ginger | Chocolate

15 Year Old Dates | Walnut | Coffee

12 Year Old Herbal | Smokey | Pepper

12 Year Old Caramel | Marmalade | Spice

Quarter Cask Hickory | Chilli | Smoke

12 Year Old Honey | Coffee | Peat

12 Year Old Floral | Orange | Pepper

Caithness, Highlands Berries | Heather | Vanilla

Isle of Harris, Harris Juniper | Citrus | Spice

Drumnadrochit, Highlands Heather | Rose petals | Spice

Grantown-on-spey, Highlands Heather | Rosemary | Herbs

Isle of Islay, Argyll Menthol | Citrus | Spice

Kagoshima, Japan Floral | Sweet | Japanese blossom

Hampshire, England Pine | Pepper | Almond

Central Valley, Chile

Veneto, Italy

Vin de France, France

Chimbarongo, Chile

Marlborough, New Zealand

Languedoc-Roussillon, France

Languedoc, France

Cortese, Italy

Burgundy, France | 2020

Marlbourgh, New Zealand

Central Valley, Chile

Chimbarongo, Chile

Mendoza, Argentina

Rhone, France

Barbossa Valley, Australia

Puglia, Italy

Abruzzo, Italy

Tulum Valley, Argentina

Barbossa Valley, Australia

Barbossa Valley, Australia

California, USA

Veneto, Italy | 2022

Romania

Veneto, Italy

Champagne, France

Champagne, France

Sliced grilled goat's cheese topped with tender cooked beetroot.

A triple-layered toasted sandwich with tender chicken, crispy bacon, fresh lettuce, ripe tomato creamy mayonnaise.

Sliced tender roast beef paired with zesty horseradish sauce.

Delicate smoked salmon paired with smooth cream cheese fresh dill.

Slices of salami paired with rich, smoky applewood cheddar.

Smooth hummus paired with a medley of roasted vegetables.

Grilled chicken breast served on a bed of crisp Romaine lettuce, tossed with creamy Caesar dressing, crunchy croutons freshly grated parmesan.

Flakey hot smoked salmon served on a bed of mixed greens, topped with smooth cream cheese fresh dill.

A colourful mix of roasted vegetables, sweet beetroot creamy goat's cheese, served on a bed of fresh greens drizzled with a light dressing.

In a blend of herbs, garlic citrus.

Homemade focaccia, soft tomato bloomer sourdough with a side of olive oil.

Crisp celery sticks toasted sourdough.

Made with seasonal ingredients served with slices of malted bloomer bread.

Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.

Creamy arborio rice cooked with beetroot thyme, finished with tangy goat's cheese.

Haggis black pudding rolled into crisp golden bon bons, served with a sweet beetroot chutney fresh rocket.

Fresh king prawns, West Coast mussels tender calamari, cooked in a chilli garlic oil.

Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon tender calamari in a chilli garlic oil.

West Coast mussels steamed in a mild Thai green curry sauce, served with crispy chunky chips.

A juicy beef burger, fresh lettuce, ripe tomato creamy mayonnaise, served with crispy chunky chips a green salad.

Tender Cairngorm venison wrapped in crisp parma ham, served with fondant potato, rich black pudding, beetroot puree a game jus.

Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce a side of fresh seasonal greens.

Crisp battered haddock with chunky chips, garden peas tartare sauce.

Made with coconut milk fresh herbs, served with steamed basmati rice soft, warm flatbreads.

Rich toffee sauce vanilla ice cream.

Golden-baked apple crumble vanilla ice cream.

Selection of finest Scottish cheese's paired with onion chutney, oatcakes grapes.

Finished with a mix of fresh berries.

Finished with crisp chocolate shards served with vanilla ice cream.

Topped with desiccated coconut fresh raspberries, served with vanilla ice cream.

In a blend of herbs, garlic citrus.

Homemade focaccia, soft tomato bloomer sourdough with a side of olive oil.

Crisp celery sticks toasted sourdough.

Made with seasonal ingredients served with slices of malted bloomer bread.

Rested upon a pea puree, paired with crumbed black pudding, finished with crispy pancetta.

Crispy rolls filled with haggis neeps, served with Irn-Bru chilli jam crispy seaweed.

Fresh king prawns, West Coast mussels tender calamari, cooked in a chilli garlic oil.

In a white wine chive sauce rested on a bed of salad leaves finished with chive oil.

Burrata with heritage sundried tomatoes, red pepper purée crunchy croutons

Fresh egg linguine tossed with king prawns, West Coast mussels, hot smoked salmon tender calamari in a chilli garlic oil.

Tender breaded chicken breast filled with rich garlic butter, served with golden parmentier potatoes, crisp parma ham seasonal vegetables.

Tender lamb loin with fondant potato, pea fricassee, mint pea purée red wine jus

Made with coconut milk fresh herbs, served with steamed basmati rice soft, warm flatbreads.

Spiced harissa-roasted cauliflower steak served with saag aloo, a rich coconut masala sauce a side of fresh seasonal greens.

Crisp battered haddock with chunky chips, garden peas tartare sauce.

Pan-seared ling, a member of the cod family, served on chorizo, tomato chickpea stew with Tuscan herb potatoes.

Rich toffee sauce vanilla ice cream.

Golden-baked apple crumble vanilla ice cream.

Selection of finest Scottish cheese's paired with onion chutney, oatcakes grapes.

Finished with a mix of fresh berries.

Finished with crisp chocolate shards vanilla ice cream.

Topped with desiccated coconut, fresh raspberries vanilla ice cream.

Central Valley, Chile

Veneto, Italy

Vin de France, France

Chimbarongo, Chile

Marlborough, New Zealand

Languedoc-Roussillon, France

Languedoc, France

Cortese, Italy

Burgundy, France | 2020

Marlbourgh, New Zealand

Central Valley, Chile

Chimbarongo, Chile

Mendoza, Argentina

Rhone, France

Barbossa Valley, Australia

Puglia, Italy

Abruzzo, Italy

Tulum Valley, Argentina

Barbossa Valley, Australia

Barbossa Valley, Australia

California, USA

Veneto, Italy | 2022

Romania

Veneto, Italy

Champagne, France

Champagne, France

Rolled grains, nuts & dried fruit topped with natural Greek yogurt.

Fluffy buttermilk pancakes served with your choice of bacon & maple syrup OR summer berry mix with whipped cream.

Garlic mushrooms & spinach set on toasted sourdough topped with poached eggs, balsamic reduction & crispy onions.

Toasted tomato bloomer, bruschetta mix, charred mozzarella, pesto dressing & mixed salad.

Bacon, hash brown, link sausage, baked beans, toasted bloomer & eggs your way.

Toasted sourdough bread, smoked salmon, mixed salad with crème fraiche dressing.

With homemade chips, salad and a garlic mayonnaise dip

Served with garden peas

Tomato sauce, topped with cheese and served with garlic bread

Served with vanilla ice cream

Served with vanilla ice cream and fruit coulis

Choose your two scoop combination Chocolate | Vanilla | Strawberry

Topped with sauerkraut & mustard mayo.

Topped with pesto.

Drizzled with a spiced tomato sauce & caramelised onions.

Topped with balsamic dressed rocket.

Creamed cheese, lemon & roast peppers.

Minute steak with a saute of mushrooms, tomato & spinach.

Served with garlic & sea salt focaccia. v, vg, gf

Pickled beetroot, chive crumbs, crisp leeks & herb oil. v, gf

Rocket & confit tomato salad with curry essence. gr

With a spicy red wine, tomato & balsamic sauce accompanied with a rocket & spring onion salad. gr

Smoked haddock & potato broth with homemade focaccia. gr

Grilled Stornoway black pudding, scallop roe powder & red vein sorrel.

Served on toasted focaccia finished with truffle oil & garlic aioli. v, vgo, gro

West coast mussels steamed in white wine, garlic & shallots, finished with cream & fresh herbs. gr

Rosemary fondant, caramelised shallot, celeriac puree, tenderstem broccoli & bramble jus. gr

Skirlie mash, savoy cabbage, toasted pineuts & a roast apple reduction.

With a saute of barley, spinach & samphire, roast baby potatoes finished with fresh lemon & herbs. gr

Tossed in a langoustine bisque with fresh leek, parmesan & herbs topped with popped barley.

Chickpea & sweet potato curry served with cardamom rice, fresh chilli, coriander & garlic flatbread. v, vg

Beer battered haddock fillet, handcut chips, tartare sauce, garden peas & fresh lemon gr

Garlic & herb crushed potatoes, spiced red cabbage & a bone marrow sauce. gr

White wine, shallot & parmesan sauce topped with crisp leeks. v, vgo, gro

Tossed in a blue cheese, leek & spinach cream served with dressed rocket. v

All burgers are served on a brioche bun with caramelised onions, garlic aioli and a rocket & parmesan salad accompanied with handcut chips.

v, vgo

Topped with a saute of spinach & button mushrooms, roast vine cherry tomatoes, onion rings & handcut chips.

v, vg

v

v, vg

v, vg

v, vg

v, vg

v, vgo, gr

Please ask your server for today's flavours.

Butterscotch sauce & vanilla ice cream. gro

With shortbread.

Spiced onion jam, oat cakes, toasted walnuts, fresh apple & grapes. gro

Central Valley, Chile

Veneto, Italy

Vin de France, France

Valle Central, Chile

Chimbarongo, Chile

Mendoza, Argentina

Chimbarongo, Chile

Marlborough, New Zealand

Languedoc-Roussillon, France

Languedoc France

Cortese, Italy

Burgundy, France

Marlborough, New Zealand

Rhone, France

Barbossa Valley, Australia

Puglia, Italy

Arbuzzo, Italy

Tulum Valley, Argentina

Barbossa Valley, Australia

Barbossa Valley, Australia

California, USA | 2022

Veneto, Italy | 2022

Veneto, Italy

Champagne, France

Champagne, France

Vanilla vodka | Raspberry liqueur | Lemon | Cranberry

Gin | Elderflower liqueur | Sugar | Prosecco

Gin | Lemon juice | Chilli infused triple sec | Grenadine | Egg white

Vanilla vodka | Pineapple | Caramel syrup | Grenadine

Vanilla vodka | Coffee liqueur | Sugar | Espresso

Vanilla vodka | Passionfruit liqueur | Passionfruit | Pineapple | Served with a shot of prosecco

Gin | Lemon | Sugar | Topped with blackberry liqueur

Aperol | Lime juice | Tequila | Coconut syrup

Raspberry vodka | Raspberry liqueur | Pineapple juice

Pink gin | Lychee liqueur | Soda

Iced tea | Lime | Rose syrup | Hibiscus syrup | Fresh mint

Watermelon syrup | Vanilla syrup | Lime juice | Soda | Fresh mint

Raspberry puree | Coconut puree | Orange juice | Pineapple juice

Salted caramel vodka | Coffee liqueur | Caramel syrup | Milk & cream

Baileys | Malibu | Creme de cacao | Coconut syrup | Cream | White chocolate syrup

Cyder | 5.5%

Lager | 4.6%

Pilsner | 4%

Lager | 4%

Pale Ale | 4.5%

Smooth Session Ale | 3.2%

Italy Lager | 330ml | 5%

Mexico Lager | 330ml | 4.6%

Germany Lager | 500ml | 0%

Dunbar, Scotland Stout | 500ml | 4.2%

Speyside, Scotland Lager | 440ml | 4.9%

Speyside, Scotland Lager | 440ml | 3.9%

Sweden Cider | 500ml | 4%

14 Year Old | Smokey | Marmalade | Spice

10 Year Old | Citrus | Vanilla | Fruity

10 Year Old | Oak | Ginger | Sherry

12 Year Old | Fig | Nutmeg | Chocolate

12 Year Old | Grapes | Nutmeg | Sweet

12 Year Old | Almond | Ginger | Chocolate

12 Year Old | Honey | Floral | Oak

15 Year Old | Dates | Walnut | Coffee

15 Year Old | Orange | Sherry | Spice

12 Year Old | Herbal | Smokey | Pepper

Quarter Cask | Hickory | Chilli | Smoke

12 Year Old | Caramel | Marmalade | Spice

12 Year Old | Honey | Coffee | Peat

12 Year Old | Floral | Orange | Pepper

Berries | Heather | Vanilla

Juniper | Citrus | Spice

Heather | Rose petals | Spice

Heather | Rosemary | Herbs

Menthol | Citrus | Spice

Floral | Sweet | Japanese blossom

Pine | Pepper | Almond

Sugar free available

Loch Ness

With cream & marshmallows +30p