Restaurant Brésil, Oizumi, Préfecture de Gunma

Picanha skewered beef (Ichibo): This meat, which is very popular in Brazil, is a precious cut that can only be obtained from a single cow in about 2.4 kg.

Beef Antcho (steak) skewers made from tender and juicy ribeye steak, which is the finest cut of beef sirloin. It is recommended to cook it medium or rare.

A skewer mixed with beef, chicken, pork spare ribs, and sausage.

Brazilian-style fresh pork sausage

Grilled chicken hearts

Grilled chicken stick

We take our time to slowly roast the short ribs with bone to preserve the original flavor of the beef. The seasoning is only rock salt. *The size may vary from 400g to 600g. This is the total weight before cooking.

This is the most popular cut in Brazil. It has been finished with a garlic flavor.

Grilled skewers of beef, chicken, bacon, sausage, onion, and bell pepper.

Pork loin steak, Brazilian-style sausage, fried egg

Beef rump steak, potato with fried egg and garlic chips

Beef rump steak, potatoes, and onions

The most common beef ribeye in Brazil

A dish made with beef ribeye steak, salt, grilled, topped with sautéed slices of onion.

A traditional Brazilian feijoada made with black beans and a total of seven types of meat, including beef, pork, sausage, and bacon.

A dish made by simmering beef tail, potatoes, carrots, and bell peppers in tomato sauce.

A Brazilian traditional dish made by simmering fish in palm oil and coconut milk.

Domestic beef honeycomb tripe, white beans, and pork spare ribs simmered slowly. Rich in collagen.

Domestic beef, potatoes, and carrots are slowly simmered to create very tender and rich-flavored meat.

Slowly grilled to preserve the natural flavor of domestic beef. Seasoned only with coarse salt. Very tender.

Beef cutlet topped with tomato sauce and cheese, baked in the oven. It's exquisite.

It is characterized by being cut thinner than Japanese beef cutlets. It is seasoned, so you can enjoy it as is.

Brazilian-style lasagna with ham, cheese, and meat sauce.

Rice, Feijao, Salad Bar

An essential dish in Brazilian cuisine. It is a stew of beans. Please enjoy it over rice.

A Brazilian cooking method where rice is sautéed with onions and garlic, then seasoned with salt and cooked.

Refills are free. *Soup bar is also included, limited to winter.

This is a stir-fried kale dish that is rare in Japan. It is a common cooking method in Brazil.

Cassava flour. It is enjoyed with stews of meat and beans.

A popular Brazilian pickled vegetable similar to pickles. The refreshing taste of vinegar pairs perfectly with meat.

Potato and chicken croquette

Dried cod potato croquettes

Meatballs made with Brazilian millet

Sausage made with spices unique to Brazil

Cassava root. It is the ingredient used to make tapioca.

A traditional cheese from Minas Gerais, Brazil. It is a cheese that has gained attention and is set to be registered as an intangible cultural heritage in 2024. It has a fresh and light flavor produced at the local Oizumi factory. Olive oil & oregano.

You can enjoy different textures and flavors by grilling Minas cheese.