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Limited to June. The gently cooked duck meat is rich in fat and has a good animal flavor. Additionally, the peak-season sansho is confit for a sharp taste. Please enjoy the refreshing aroma that lingers in your nose.

Limited to June. The cold dipping soba is back. The king of aromatic vegetables. Myoga is generously included for a delightful crunch. With a touch of sudachi in bonito oil. The early summer soba from Kochi and Tokushima is complete.

Meat Soup Soba made with honkarebushi, iriko, saba, niboshi, and ma-konbu, using Kansai-style hot broth. Topped with shigure beef and Kyoto Kujo green onions for a taste of Japan. Originating from Osaka, perfect for a finishing bowl.

Limited to June. In the fragrant month of June, European-style soba makes its appearance. Western wasabi (rehor) adds a crispness, complemented by the saltiness of 12-month aged Jamón Serrano and a hint of truffle, creating a perfect pairing.

Ebi Buddy Soba is available for orders of 3 or more people. Commonly known as 'soba to eat together,' place the dipping sauce on the table and let your mood guide you. Comes with Kansai-style dipping sauce / additional dipping sauces can be ordered.

Limited to June. Arrived from Senshu, Osaka to Kokubunji. A favorite among Japanese people. Just like fruit! Served in a near way.

Limited to June. Enjoy adult vegetables with adult miso. This is what you want at midnight.

Persimmon Peanuts & Flavor of Wasabi

Near 3 hand's is a platter of three types of finger foods: grape chocolate, mixed nuts, and dried fruits. Sometimes it's nice to relax with a no cutlery policy.

Please stay with soba. For after-meal tea time, we have carefully selected hojicha leaves with bitter sweets, oh, I made a mistake, this is 'tiramisu'. I messed up a little.

The 'Memorable Financier' is moist and crumbly. Enjoying baked goods in the quiet of the night. We are waiting for your request for takeout. A perfect gift for that special someone, and this will be the choice for tomorrow's snack.

Zerine is a combination of terrine and jelly, crafted with carefully selected tea and seasonal fruits of the day, chosen at the whim of the owner. The pairing with freshly brewed warm tea creates a Kunitachi-style midnight tea time.