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Soba with Oysters and Mekabu, available in April only. It has been finished with a look that captures the height of spring. The seasonal seaweed mekabu is paired with the ocean's milk, oysters, accented with plum paste! A refined bowl for a meal.

【Local Clam and Root Mitsuba Soba】Limited to April. This spring, it's all about shellfish. We have prepared soba that you want to eat during this season. Not only clams, but also carefully selected root mitsuba. Climbing the stairs of adulthood, a spring finale.

Meat Soba made with honkarebushi, iriko, saba, niboshi, and ma-konbu, using Kansai-style dashi for a hot bowl of soba topped with shigure beef and Kyoto Kujo green onions, a taste of Japan. Originating from Osaka, perfect for the final cup.

Ebi Buddy Soba is available for orders of 3 or more people. Commonly known as 'soba to eat together', place the dipping sauce on the table and let your mood guide you. Comes with Kansai-style dipping sauce / additional dipping sauce can be ordered.

Raw mekabu is quickly boiled and chilled. Chopped new ginger does a nice job. If you can appreciate this deliciousness, you are already an adult.

Persimmon Peanuts & Flavor of Wasabi

Salt mixed with the umami of kombu, shiitake mushrooms, and scallops, paired with the unique taste of bonito oil. Leave the wine pairing to us.

Near 3 hand's is a platter of three types of finger foods: grape chocolate, mixed nuts, and dried fruits. Sometimes it's nice to relax with a no cutlery policy.

Please stay at the soba. During tea time after the meal, there are bitter sweets made from carefully selected hojicha leaves. Oops, I meant to say 'tiramisu'. I made a little mistake.

The 'Financier of Memories' is moist and crumbly. The quiet feeling of enjoying baked goods late at night. We are waiting for your request for takeout. A gift for that special someone, perfect for tonight's conversation, and this will be the choice for tomorrow's snack.

The name 'Zerine' is a combination of terrine and jelly, crafted with carefully selected tea and seasonal fruits of the day, chosen at the whim of the proprietress. The pairing with freshly brewed warm tea creates a midnight tea time experience unique to Kokubunji.