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Limited to July. Delicious no matter what. A bowl of summer vegetable volante. Sautéed zucchini in butter. A dish of Western style expressed with a Japanese finish.

Limited to July. One year since debut. Finally making a comeback, a popular brand. A refreshing sight and delicious taste, a near-summer tradition. What, you haven't tried it yet?

Meat Soup Soba made with honkarebushi, iriko, saba bushi, niboshi, and ma konbu, using Kansai-style hot broth. Topped with shigure beef and Kyoto Kujo green onions for a taste of Japan. Originating from Osaka, it's perfect for the final bowl.

Limited to July. Summer is sticky. The delicious way to eat natto is with okra. Mix it, slurp it, and it pairs well with alcohol. This is not a closing dish, but a 'sake' dish.

Ebi Buddy Soba is available for orders of 3 or more people. Commonly known as 'soba to eat together,' place the dipping sauce on the table and let your mood guide you. Comes with Kansai-style dipping sauce / additional dipping sauces can be ordered.

Tomato and Junzai Ohitashi. Limited to July. The owner's favorite Tomato-chan is soaked in Kansai dashi. Served on Akita Junzai, in a classic Japanese way.

Truffle oil with water eggplant and mozzarella. Limited to July. Water eggplant is still in season. Tear it apart and mix it to envelop it in the aroma of truffle.

Persimmon Peanuts & Flavor of Wasabi

Near 3 hand's is a platter of three types of finger foods: grape chocolate, mixed nuts, and dried fruits. Sometimes it's nice to relax with a no cutlery policy.

Please stay with soba. For after-meal tea time, we have carefully selected hojicha leaves with bitter sweets, oh, I made a mistake, this is 'tiramisu'. I messed up a little.

The 'Memorable Financier' is moist and crumbly. Enjoying baked goods in the quiet of the night. We are waiting for your request for takeout. A perfect gift for that special someone, and this will be the choice for tomorrow's snack.

Zerine is a combination of terrine and jelly, crafted with carefully selected tea and seasonal fruits of the day, chosen at the whim of the owner. The pairing with freshly brewed warm tea creates a Kunitachi-style midnight tea time.