Kaguya-an

The broth is spicy but the fox is sweet. Surprisingly delicious when eaten alternately?? [Choose your noodles♪] ◆ Sanuki noodles with a good texture and elasticity ◆ Kyoto-style thin noodles with a refreshing throat sensation [Toppings too♪] ◆ The highly recommended Kyoto-style half-boiled egg is an additional 105 yen. *All udon menu items can be changed to soba. Super Spicy LV.77... 840 yen Extra Spicy LV.99... 945 yen Hell Spicy LV.MAX... 1,050 yen

※All udon menu items can be changed to soba.※You can choose from Sanuki noodles or Kyoto-style thin noodles for the noodles.

The large fox is 16cm long. Enjoy the juicy sweetness.

Made with two exquisite eggs laid by purebred Japanese maple chickens. The broth soy sauce is also homemade. Please enjoy the taste that is carefully crafted with dedication to every ingredient.

This curry udon is made with a blend of spices and a Japanese-style broth for a smooth and flavorful taste. We pay attention to the toppings of tempura flakes and minced meat. *You can choose thick or thin noodles.

The carefully selected aburaage is grilled to perfection, giving it a fragrant aroma that pairs exceptionally well with the dashi curry.

The beef is made with pure Japanese Wagyu beef, and the kinpira is a confident creation that has been carefully prepared.

The beef tendon is made using pure Japanese beef, and the kinpira is a confident creation that has been carefully prepared.

The tempura with dashi batter is also focused on ingredients. Please enjoy it with matcha salt. It is a unique dish that you cannot taste elsewhere.

Large-sized shrimp tempura is used. Enjoy the plump texture and the flavor of the dashi-flavored batter.

The tempura oil is blended with pure sesame oil. The batter has a subtle dashi flavor, making it exquisite.

Made with pure Japanese beef and a carefully prepared kinpira, this dish is a masterpiece.

If you want to enjoy the simplicity of three-blend wheat fresh noodles, this is the recommended choice.

Made with two exquisite eggs laid by pure domestic Momiji chickens. The donburi sauce is also homemade. Please enjoy the taste that is carefully crafted with dedication to every ingredient.

Made with pure domestic maple chicken thigh meat and Kyoto eggs laid by the parent bird. This is the origin of the true parent and child rice bowl.

The tempura with beaten dashi batter is also focused on ingredients, and the flavor of sesame oil enhances the appetite. The rice bowl sauce is also homemade. It is a unique dish that cannot be tasted elsewhere.

The tempura oil is blended with pure sesame oil. The batter has a subtle dashi flavor, making it exquisite.

Enjoy the exquisite flavor of Wagyu beef, the dedication of Kinpira, the quality of Kyoto-style Tamagoto, and the high-class collaboration of rice, water, and all ingredients.

※Princess size refers to a smaller portion.

Tempura set meal with small udon noodles, side dish, rice, and pickles. All tempura items are made with fresh ingredients. Enjoy the freshly fried taste of tempura with dashi-flavored batter.

The thigh meat of Sakura chicken, which has been raised for 400 days on Uji tea leaves as feed (compared to the usual 40 days for general meat consumption), has a moderate elasticity and a deep flavor. The set includes karaage, small udon noodles, a small side dish, rice, and pickles.

Loin cutlet, small udon noodles, small side dish, rice, pickles. The carefully made loin cutlet is crispy and the meat is tender and juicy.

Tempura with dashi-flavored batter, served with small udon noodles, side dish, rice, and pickles. Please enjoy with matcha salt. A unique dish that cannot be tasted elsewhere.

Tempura with dashi batter made with a focus on ingredients. Enjoy with matcha salt. A unique dish that cannot be tasted elsewhere.

The tempura oil is a blend of pure sesame oil. The batter has a subtle and exquisite flavor of dashi.

A combination of matcha warabi mochi, matcha mousse, and rich vanilla ice cream sprinkled with matcha powder. It is a sweet assortment of matcha flavors.