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The Banquet
The Banquet (University District)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Évaluation
Avis
Photo
Menu
Creamy cheddar and garlic mashed potato spring rolls fried to perfection. Served with chive sour cream and crunchy garlic chips
Tender hickory and Mesquite smoked pork belly glazed in our house-made sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw
Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly or savoury brisket. Served with bread and butter pickles, Gochujang mayo, sweet and spicy peanuts and scallions
Two smoked brisket sliders slathered in our house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted brioche buns
Two 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns
Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo
Crispy, crunchy Korean fried chicken sliders smothered in our house-made Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns
Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our house-made hot sauce and served with roasted garlic ranch
Wild Argentinian shrimp sizzling in our homemade chili garlic butter, topped with aged white cheddar. Served with toasted sourdough to soak up all the delicious buttery goodness
Crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce
Beer-battered, squeaky cheese curds fried crispy and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce
Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with romaine hearts
Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy. Add: smoked pulled chicken, Mesquite pork belly or brisket $5.99
Crispy tortilla chips, mixed cheese, fresh jalapeños, scallions, salsa, house-made hot sauce, sour cream and pickled red onions
The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar and Gouda. Served with bread and butter pickles, mustards, jalapeño jelly and toasted sourdough
All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, garlic shrimp gratin, Buffalo mushroom caps and your choice of wings. Served with house-made tortilla chips and all the fixings
Choose from traditional, smoked or boneless Karaage. Sauces: Canada Red, House Hot, Buffalo Gochujang, Honey Garlic Sambal, Smoky BBQ, Cherry Teriyaki, Lemon Harissa, or Jerk. Dry Rubs: Frank's Red Hot®, Togarashi, Tajin, or Key Lime Chili. Our Jerk wings can be ordered grilled or fried
Mixed greens, cucumbers, tomatoes and pickled red onions. Served with our house-made white balsamic vinaigrette
House-made Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan and cured egg yolk. Served with toasted sourdough
Whipped goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in our homemade honey vinaigrette
Tri-coloured quinoa, kale and roasted broccoli tossed in our house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds and sumac
Crispy fried chicken breast, tossed in our Korean style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla
House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños and cilantro
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun. Gluten-free bun available. We'll provide one simple, healthy meal to a youth in need. Make any item a Mealshare item for $1
Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun
Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus
Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace
Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans, all finished with our miso sauce
Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly
Light and fluffy cheddar stuffed perogies served with farmer's sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace
Our spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served with toasted sourdough
Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce
Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, marinated chicken breast and toasted sourdough
A delicious grilled Creative Salmon® filet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus and crushed edamame
Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas and cilantro. Topped with a sunny side egg
Two pieces of buttermilk fried chicken, served with coleslaw, gravy and crisp golden fries
A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus
The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou
White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula
This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella and calabrese salami
We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions and fresh tomatoes
Level up with an ice cream experience made table-side using dry-ice. Add an extra scoop for $5 or add-in your favourite liqueur for an extra special treat
Served with ice cream and caramel dipping sauce
Served with ice cream and decadent caramel drizzle
Banquet smoked brisket served with poached eggs, potato hash and your choice of toast
Egg omelette with ham & cheddar served with potato hash and your choice of toast
Three eggs cooked to your liking served with bacon, potato hash and your choice of toast
Broasted golden chicken served on a Belgian waffle with a soft poached egg, hollandaise sauce and maple syrup
Two eggs, poached to your liking with Canadian bacon on a crispy English muffin and topped with hollandaise sauce. Served with potato hash
Smirnoff Vodka, Kahlua & Cream. Shaken & poured over an Ice Sphere
Empress Gin, Simple Syrup, Cranberry Juice & Lemonade, Cucumber, Dehydrated Pineapple Flower
Cucumber Vodka, Apple Vodka, Lime Vodka, Citrus Vodka, Soda & Lime Juice, Dehydrated Lime & Orange
Somersby Cider, Captain Morgan White Rum, Mint, Limes & Frozen Blackberries
Buffalo Trace Bourbon, Pineapple Juice, Simple Syrup, Sour Mix & Dehydrated Pineapple
Don Julio Blanco Tequila, Triple Sec, Lime, Orange Juice, Jalapeño Coins & Dehydrated Lime
Prickly Pear Vodka, Ume Plum Sake, Luxardo Maraschino, Lime Juice & Mint Sprig
Rittenhouse Rye, Chocolate Bitters, Angostura Bitters, Maple Syrup, Toasted Marshmallow
Simple Syrup, Bacardi Rum, Real Lime Juice & Mint. Topped with Soda and garnished with Lime
Appletons Rum, Peach Schnapps, Peach Puree, Simple Syrup & House Red
Vodka, Simple Syrup & Real Lime Juice. Topped with Ginger Beer & garnished with Dehydrated Lime
Don Julio Blanco, Triple Sec, Real Lime Juice & Agave with Salt Rim. Garnished with Dehydrated Lime
Citrus Vodka, Triple Sec, Real Lime Juice & Cranberry Juice. Garnished with Dehydrated Lemon
Bacardi Rum, Strawberry Puree, Simple Syrup & Real Lime Juice on Sugar Rim. Garnished with Dehydrated Lime
Buffalo Trace Bourbon, Real Lemon Juice, Simple Syrup & Dash of Agnostura. Garnished with Dehydrated Orange & Maraschino Cherry
Belvedere Vodka, Hendricks Gin, Dolin Blanc Vermouth & Olive Brine. Garnished with Olives
Ask server for flavours!
Ask server for flavours!
Ask server for flavours!
Ask server for flavours!
Keep the glass! Minimum of four people to order
Pineapple Kombucha, Spiced Rum & Malibu garnished with Dehydrated Pineapple
Love Potion Kombucha, Amaretto & Tanqueray garnished with Dehydrated Orange
35% Cream, Triple Sec & Vanilla Vodka on top of Orange Pop, garnished with Dehydrated Orange & topped with a dollop of Whipped Cream
35% Cream, Amaretto & Vanilla Vodka on top of Dr Pepper, garnished with Maraschino Cherry & topped with a dollop of Whipped Cream
35% Cream, Chambord & Vanilla Vodka on top of 7Up, garnished with Blackberries & topped with a dollop of Whipped Cream
Blue Curaçao & Smirnoff Vodka topped with Lemonade
Appletons Rum, Peach Schnapps, Peach Puree & Simple Syrup topped with 7Up
Jose Cuervo, Triple Sec, Strawberry Puree & Lime Juice topped with Water
Vodka & Clamato. Celery Salt Rim, Worcestershire & Tabasco & Celery Stick for Garnish
Dill Vodka, Clamato Juice, Pickle Juice. White Salt Rim, Tabasco, Worcestershire, & Pickled Carrot for Garnish
Vodka & Clamato Juice. White Salt Rim, Tabasco, Worcestershire, BBQ Sauce. Smoked Brisket Skewer for Garnish
Ask your server for options
Ask your server for options
Ask your server for options
Ask your server for options
La Vite Merlot, Chambord, Cranberry Juice, Simple Syrup. Topped with 7Up, Blackberries & Dehydrated Orange
Frico Rosato Rosé, Raspberry Vodka, Strawberry Puree, Apple Juice. Topped with 7Up, Frozen Raspberries & Dehydrated Orange
La Vite Sauvignon Blanc, Apple Brandy, Peach Puree, Orange Juice. Topped with 7Up, Dehydrated Pineapple & Dehydrated Orange
Blueberry Vodka & Red Sour Puss dropped into Lemonade
Apple Vodka & Melon Liqueur dropped into 7Up & Lime Juice
Peach Vodka & Blue Curacao dropped into Lemonade Rockstar
Jameson & Peach Schnapps shaken with Lime Juice
Baileys Irish Cream, Butterscotch Schnapps & Vanilla Vodka shaken with Cinnamon & Caramel Rim
Vodka dropped into Freshly Squeezed Lemon Juice, shaken with Sugar Rim
Orange Vodka & Blue Curaçao dropped in Lemonade
Apple Vodka & Chambord dropped into Cranberry Juice
Crème de Banane & Malibu dropped into Mountain Dew
A 7oz sirloin cap steak topped with roasted shallot sauce and horseradish cream, topped with our crunchy onion rings. Served with your choice of side and our decadent garlic buttered French bread
Two pieces of Banquet battered golden haddock, served with fresh-cut fries and tartar dipping sauce
Cheese or Pepperoni
Baller, Blueberry Smash, or Island Breeze
Baller, Blueberry Smash, or Island Breeze
Baller, Blueberry Smash, or Island Breeze
Creamy cheddar and garlic mashed potato spring rolls fried to perfection. Served with chive sour cream and crunchy garlic chips
Tender hickory and Mesquite smoked pork belly glazed in our house-made sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw
Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly or savoury brisket. Served with bread and butter pickles, Gochujang mayo, sweet and spicy peanuts and scallions
Two smoked brisket sliders slathered in our house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted brioche buns
Two 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns
Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo
Crispy, crunchy Korean fried chicken sliders smothered in our house-made Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns
Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our house-made hot sauce and served with roasted garlic ranch
Wild Argentinian shrimp sizzling in our homemade chili garlic butter, topped with aged white cheddar. Served with toasted sourdough to soak up all the delicious buttery goodness
Crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce
Beer-battered, squeaky cheese curds fried crispy and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce
Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with romaine hearts
Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy. Add: smoked pulled chicken, Mesquite pork belly or brisket $5.99
Crispy tortilla chips, mixed cheese, fresh jalapeños, scallions, salsa, house-made hot sauce, sour cream and pickled red onions
The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar and Gouda. Served with bread and butter pickles, mustards, jalapeño jelly and toasted sourdough
All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, garlic shrimp gratin, Buffalo mushroom caps and your choice of wings. Served with house-made tortilla chips and all the fixings
Choose from traditional, smoked or boneless Karaage. Sauces: Canada Red, House Hot, Buffalo Gochujang, Honey Garlic Sambal, Smoky BBQ, Cherry Teriyaki, Lemon Harissa, or Jerk. Dry Rubs: Frank's Red Hot®, Togarashi, Tajin, or Key Lime Chili. Our Jerk wings can be ordered grilled or fried
Mixed greens, cucumbers, tomatoes and pickled red onions. Served with our house-made white balsamic vinaigrette
House-made Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan and cured egg yolk. Served with toasted sourdough
Whipped goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in our homemade honey vinaigrette
Tri-coloured quinoa, kale and roasted broccoli tossed in our house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds and sumac
Crispy fried chicken breast, tossed in our Korean style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla
House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños and cilantro
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun. Gluten-free bun available. We'll provide one simple, healthy meal to a youth in need. Make any item a Mealshare item for $1
Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun
Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus
Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace
Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans, all finished with our miso sauce
Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly
Light and fluffy cheddar stuffed perogies served with farmer's sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace
Our spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served with toasted sourdough
Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce
Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, marinated chicken breast and toasted sourdough
A delicious grilled Creative Salmon® filet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus and crushed edamame
Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas and cilantro. Topped with a sunny side egg
Two pieces of buttermilk fried chicken, served with coleslaw, gravy and crisp golden fries
A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus
The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou
White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula
This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella and calabrese salami
We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions and fresh tomatoes
Level up with an ice cream experience made table-side using dry-ice. Add an extra scoop for $5 or add-in your favourite liqueur for an extra special treat
Served with ice cream and caramel dipping sauce
Served with ice cream and decadent caramel drizzle
Banquet smoked brisket served with poached eggs, potato hash and your choice of toast
Egg omelette with ham cheddar served with potato hash and your choice of toast
Three eggs cooked to your liking served with bacon, potato hash and your choice of toast
Broasted golden chicken served on a Belgian waffle with a soft poached egg, hollandaise sauce and maple syrup
Two eggs, poached to your liking with Canadian bacon on a crispy English muffin and topped with hollandaise sauce. Served with potato hash
Creamy cheddar and garlic mashed potato spring rolls fried to perfection. Served with chive sour cream and crunchy garlic chips
Tender hickory and Mesquite smoked pork belly glazed in our house-made sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw
Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly or savoury brisket. Served with bread and butter pickles, Gochujang mayo, sweet and spicy peanuts and scallions
Two smoked brisket sliders slathered in our house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted brioche buns
Two 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns
Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo
Crispy, crunchy Korean fried chicken sliders smothered in our house-made Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns
Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our house-made hot sauce and served with roasted garlic ranch
Wild Argentinian shrimp sizzling in our homemade chili garlic butter, topped with aged white cheddar. Served with toasted sourdough to soak up all the delicious buttery goodness
Crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce
Beer-battered, squeaky cheese curds fried crispy and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce
Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with romaine hearts
Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy. Add: smoked pulled chicken, Mesquite pork belly or brisket $5.99
Crispy tortilla chips, mixed cheese, fresh jalapeños, scallions, salsa, house-made hot sauce, sour cream and pickled red onions
The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar and Gouda. Served with bread and butter pickles, mustards, jalapeño jelly and toasted sourdough
All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, garlic shrimp gratin, Buffalo mushroom caps and your choice of wings. Served with house-made tortilla chips and all the fixings
Choose from traditional, smoked or boneless Karaage. Sauces: Canada Red, House Hot, Buffalo Gochujang, Honey Garlic Sambal, Smoky BBQ, Cherry Teriyaki, Lemon Harissa, or Jerk. Dry Rubs: Frank's Red Hot®, Togarashi, Tajin, or Key Lime Chili. Our Jerk wings can be ordered grilled or fried
Mixed greens, cucumbers, tomatoes and pickled red onions. Served with our house-made white balsamic vinaigrette
House-made Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan and cured egg yolk. Served with toasted sourdough
Whipped goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in our homemade honey vinaigrette
Tri-coloured quinoa, kale and roasted broccoli tossed in our house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds and sumac
Crispy fried chicken breast, tossed in our Korean style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla
House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños and cilantro
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun. Gluten-free bun available. We'll provide one simple, healthy meal to a youth in need. Make any item a Mealshare item for $1
Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun
Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus
Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace
Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans, all finished with our miso sauce
Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly
Light and fluffy cheddar stuffed perogies served with farmer's sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace
Our spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served with toasted sourdough
Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce
Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, marinated chicken breast and toasted sourdough
A delicious grilled Creative Salmon® filet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus and crushed edamame
Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas and cilantro. Topped with a sunny side egg
Two pieces of buttermilk fried chicken, served with coleslaw, gravy and crisp golden fries
A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus
The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou
White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula
This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella and calabrese salami
We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions and fresh tomatoes
Level up with an ice cream experience made table-side using dry-ice. Add an extra scoop for $5 or add-in your favourite liqueur for an extra special treat
Served with ice cream and caramel dipping sauce
Served with ice cream and decadent caramel drizzle
Banquet smoked brisket served with poached eggs, potato hash and your choice of toast
Egg omelette with ham cheddar served with potato hash and your choice of toast
Three eggs cooked to your liking served with bacon, potato hash and your choice of toast
Broasted golden chicken served on a Belgian waffle with a soft poached egg, hollandaise sauce and maple syrup
Two eggs, poached to your liking with Canadian bacon on a crispy English muffin and topped with hollandaise sauce. Served with potato hash
Creamy cheddar and garlic mashed potato spring rolls fried to perfection. Served with chive sour cream and crunchy garlic chips
Tender hickory and Mesquite smoked pork belly glazed in our house-made sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw
Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly or savoury brisket. Served with bread and butter pickles, Gochujang mayo, sweet and spicy peanuts and scallions
Two smoked brisket sliders slathered in our house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted brioche buns
Two 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns
Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo
Crispy, crunchy Korean fried chicken sliders smothered in our house-made Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns
Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our house-made hot sauce and served with roasted garlic ranch
Wild Argentinian shrimp sizzling in our homemade chili garlic butter, topped with aged white cheddar. Served with toasted sourdough to soak up all the delicious buttery goodness
Crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce
Beer-battered, squeaky cheese curds fried crispy and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce
Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with romaine hearts
Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy. Add: smoked pulled chicken, Mesquite pork belly or brisket $5.99
Crispy tortilla chips, mixed cheese, fresh jalapeños, scallions, salsa, house-made hot sauce, sour cream and pickled red onions
The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar and Gouda. Served with bread and butter pickles, mustards, jalapeño jelly and toasted sourdough
All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, garlic shrimp gratin, Buffalo mushroom caps and your choice of wings. Served with house-made tortilla chips and all the fixings
Choose from traditional, smoked or boneless Karaage. Sauces: Canada Red, House Hot, Buffalo Gochujang, Honey Garlic Sambal, Smoky BBQ, Cherry Teriyaki, Lemon Harissa, or Jerk. Dry Rubs: Frank's Red Hot®, Togarashi, Tajin, or Key Lime Chili. Our Jerk wings can be ordered grilled or fried
Mixed greens, cucumbers, tomatoes and pickled red onions. Served with our house-made white balsamic vinaigrette
House-made Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan and cured egg yolk. Served with toasted sourdough
Whipped goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in our homemade honey vinaigrette
Tri-coloured quinoa, kale and roasted broccoli tossed in our house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds and sumac
Crispy fried chicken breast, tossed in our Korean style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla
House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños and cilantro
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun. Gluten-free bun available. We'll provide one simple, healthy meal to a youth in need. Make any item a Mealshare item for $1
Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun
Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus
Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace
Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans, all finished with our miso sauce
Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly
Light and fluffy cheddar stuffed perogies served with farmer's sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace
Our spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served with toasted sourdough
Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce
Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, marinated chicken breast and toasted sourdough
A delicious grilled Creative Salmon® filet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus and crushed edamame
Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas and cilantro. Topped with a sunny side egg
Two pieces of buttermilk fried chicken, served with coleslaw, gravy and crisp golden fries
A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus
The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou
White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula
This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella and calabrese salami
We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions and fresh tomatoes
Level up with an ice cream experience made table-side using dry-ice. Add an extra scoop for $5 or add-in your favourite liqueur for an extra special treat
Served with ice cream and caramel dipping sauce
Served with ice cream and decadent caramel drizzle
Banquet smoked brisket served with poached eggs, potato hash and your choice of toast
Egg omelette with ham cheddar served with potato hash and your choice of toast
Three eggs cooked to your liking served with bacon, potato hash and your choice of toast
Broasted golden chicken served on a Belgian waffle with a soft poached egg, hollandaise sauce and maple syrup
Two eggs, poached to your liking with Canadian bacon on a crispy English muffin and topped with hollandaise sauce. Served with potato hash
Creamy cheddar and garlic mashed potato spring rolls fried to perfection. Served with chive sour cream and crunchy garlic chips
Tender hickory and Mesquite smoked pork belly glazed in our house-made sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw
Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly or savoury brisket. Served with bread and butter pickles, Gochujang mayo, sweet and spicy peanuts and scallions
Two smoked brisket sliders slathered in our house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted brioche buns
Two 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns
Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo
Crispy, crunchy Korean fried chicken sliders smothered in our house-made Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns
Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our house-made hot sauce and served with roasted garlic ranch
Wild Argentinian shrimp sizzling in our homemade chili garlic butter, topped with aged white cheddar. Served with toasted sourdough to soak up all the delicious buttery goodness
Crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce
Beer-battered, squeaky cheese curds fried crispy and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce
Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with romaine hearts
Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy. Add: smoked pulled chicken, Mesquite pork belly or brisket $5.99
Crispy tortilla chips, mixed cheese, fresh jalapeños, scallions, salsa, house-made hot sauce, sour cream and pickled red onions
The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar and Gouda. Served with bread and butter pickles, mustards, jalapeño jelly and toasted sourdough
All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, garlic shrimp gratin, Buffalo mushroom caps and your choice of wings. Served with house-made tortilla chips and all the fixings
Choose from traditional, smoked or boneless Karaage. Sauces: Canada Red, House Hot, Buffalo Gochujang, Honey Garlic Sambal, Smoky BBQ, Cherry Teriyaki, Lemon Harissa, or Jerk. Dry Rubs: Frank's Red Hot®, Togarashi, Tajin, or Key Lime Chili. Our Jerk wings can be ordered grilled or fried
Mixed greens, cucumbers, tomatoes and pickled red onions. Served with our house-made white balsamic vinaigrette
House-made Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan and cured egg yolk. Served with toasted sourdough
Whipped goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in our homemade honey vinaigrette
Tri-coloured quinoa, kale and roasted broccoli tossed in our house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds and sumac
Crispy fried chicken breast, tossed in our Korean style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla
House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños and cilantro
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun. Gluten-free bun available. We'll provide one simple, healthy meal to a youth in need. Make any item a Mealshare item for $1
Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun
Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus
Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace
Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans, all finished with our miso sauce
Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly
Light and fluffy cheddar stuffed perogies served with farmer's sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace
Our spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served with toasted sourdough
Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce
Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, marinated chicken breast and toasted sourdough
A delicious grilled Creative Salmon® filet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus and crushed edamame
Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas and cilantro. Topped with a sunny side egg
Two pieces of buttermilk fried chicken, served with coleslaw, gravy and crisp golden fries
A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus
The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou
White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula
This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella and calabrese salami
We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions and fresh tomatoes
Level up with an ice cream experience made table-side using dry-ice. Add an extra scoop for $5 or add-in your favourite liqueur for an extra special treat
Served with ice cream and caramel dipping sauce
Served with ice cream and decadent caramel drizzle
Banquet smoked brisket served with poached eggs, potato hash and your choice of toast
Egg omelette with ham cheddar served with potato hash and your choice of toast
Three eggs cooked to your liking served with bacon, potato hash and your choice of toast
Broasted golden chicken served on a Belgian waffle with a soft poached egg, hollandaise sauce and maple syrup
Two eggs, poached to your liking with Canadian bacon on a crispy English muffin and topped with hollandaise sauce. Served with potato hash
Smirnoff Vodka, Kahlua Cream. Shaken poured over an Ice Sphere
Empress Gin, Simple Syrup, Cranberry Juice Lemonade, Cucumber, Dehydrated Pineapple Flower
Cucumber Vodka, Apple Vodka, Lime Vodka, Citrus Vodka, Soda Lime Juice, Dehydrated Lime Orange
Somersby Cider, Captain Morgan White Rum, Mint, Limes Frozen Blackberries
Buffalo Trace Bourbon, Pineapple Juice, Simple Syrup, Sour Mix Dehydrated Pineapple
Don Julio Blanco Tequila, Triple Sec, Lime, Orange Juice, Jalapeño Coins Dehydrated Lime
Prickly Pear Vodka, Ume Plum Sake, Luxardo Maraschino, Lime Juice Mint Sprig
Rittenhouse Rye, Chocolate Bitters, Angostura Bitters, Maple Syrup, Toasted Marshmallow
Simple Syrup, Bacardi Rum, Real Lime Juice Mint. Topped with Soda and garnished with Lime
Appletons Rum, Peach Schnapps, Peach Puree, Simple Syrup House Red
Vodka, Simple Syrup Real Lime Juice. Topped with Ginger Beer garnished with Dehydrated Lime
Don Julio Blanco, Triple Sec, Real Lime Juice Agave with Salt Rim. Garnished with Dehydrated Lime
Citrus Vodka, Triple Sec, Real Lime Juice Cranberry Juice. Garnished with Dehydrated Lemon
Bacardi Rum, Strawberry Puree, Simple Syrup Real Lime Juice on Sugar Rim. Garnished with Dehydrated Lime
Buffalo Trace Bourbon, Real Lemon Juice, Simple Syrup Dash of Agnostura. Garnished with Dehydrated Orange Maraschino Cherry
Belvedere Vodka, Hendricks Gin, Dolin Blanc Vermouth Olive Brine. Garnished with Olives
Ask server for flavours!
Ask server for flavours!
Ask server for flavours!
Ask server for flavours!
Keep the glass! Minimum of four people to order
Pineapple Kombucha, Spiced Rum Malibu garnished with Dehydrated Pineapple
Love Potion Kombucha, Amaretto Tanqueray garnished with Dehydrated Orange
35% Cream, Triple Sec Vanilla Vodka on top of Orange Pop, garnished with Dehydrated Orange topped with a dollop of Whipped Cream
35% Cream, Amaretto Vanilla Vodka on top of Dr Pepper, garnished with Maraschino Cherry topped with a dollop of Whipped Cream
35% Cream, Chambord Vanilla Vodka on top of 7Up, garnished with Blackberries topped with a dollop of Whipped Cream
Blue Curaçao Smirnoff Vodka topped with Lemonade
Appletons Rum, Peach Schnapps, Peach Puree Simple Syrup topped with 7Up
Jose Cuervo, Triple Sec, Strawberry Puree Lime Juice topped with Water
Vodka Clamato. Celery Salt Rim, Worcestershire Tabasco Celery Stick for Garnish
Dill Vodka, Clamato Juice, Pickle Juice. White Salt Rim, Tabasco, Worcestershire, Pickled Carrot for Garnish
Vodka Clamato Juice. White Salt Rim, Tabasco, Worcestershire, BBQ Sauce. Smoked Brisket Skewer for Garnish
Ask your server for options
Ask your server for options
Ask your server for options
Ask your server for options
La Vite Merlot, Chambord, Cranberry Juice, Simple Syrup. Topped with 7Up, Blackberries Dehydrated Orange
Frico Rosato Rosé, Raspberry Vodka, Strawberry Puree, Apple Juice. Topped with 7Up, Frozen Raspberries Dehydrated Orange
La Vite Sauvignon Blanc, Apple Brandy, Peach Puree, Orange Juice. Topped with 7Up, Dehydrated Pineapple Dehydrated Orange
Blueberry Vodka Red Sour Puss dropped into Lemonade
Apple Vodka Melon Liqueur dropped into 7Up Lime Juice
Peach Vodka Blue Curacao dropped into Lemonade Rockstar
Jameson Peach Schnapps shaken with Lime Juice
Baileys Irish Cream, Butterscotch Schnapps Vanilla Vodka shaken with Cinnamon Caramel Rim
Vodka dropped into Freshly Squeezed Lemon Juice, shaken with Sugar Rim
Orange Vodka Blue Curaçao dropped in Lemonade
Apple Vodka Chambord dropped into Cranberry Juice
Crème de Banane Malibu dropped into Mountain Dew
Smirnoff Vodka, Kahlua Cream. Shaken poured over an Ice Sphere
Empress Gin, Simple Syrup, Cranberry Juice Lemonade, Cucumber, Dehydrated Pineapple Flower
Cucumber Vodka, Apple Vodka, Lime Vodka, Citrus Vodka, Soda Lime Juice, Dehydrated Lime Orange
Somersby Cider, Captain Morgan White Rum, Mint, Limes Frozen Blackberries
Buffalo Trace Bourbon, Pineapple Juice, Simple Syrup, Sour Mix Dehydrated Pineapple
Don Julio Blanco Tequila, Triple Sec, Lime, Orange Juice, Jalapeño Coins Dehydrated Lime
Prickly Pear Vodka, Ume Plum Sake, Luxardo Maraschino, Lime Juice Mint Sprig
Rittenhouse Rye, Chocolate Bitters, Angostura Bitters, Maple Syrup, Toasted Marshmallow
Simple Syrup, Bacardi Rum, Real Lime Juice Mint. Topped with Soda and garnished with Lime
Appletons Rum, Peach Schnapps, Peach Puree, Simple Syrup House Red
Vodka, Simple Syrup Real Lime Juice. Topped with Ginger Beer garnished with Dehydrated Lime
Don Julio Blanco, Triple Sec, Real Lime Juice Agave with Salt Rim. Garnished with Dehydrated Lime
Citrus Vodka, Triple Sec, Real Lime Juice Cranberry Juice. Garnished with Dehydrated Lemon
Bacardi Rum, Strawberry Puree, Simple Syrup Real Lime Juice on Sugar Rim. Garnished with Dehydrated Lime
Buffalo Trace Bourbon, Real Lemon Juice, Simple Syrup Dash of Agnostura. Garnished with Dehydrated Orange Maraschino Cherry
Belvedere Vodka, Hendricks Gin, Dolin Blanc Vermouth Olive Brine. Garnished with Olives
Ask server for flavours!
Ask server for flavours!
Ask server for flavours!
Ask server for flavours!
Keep the glass! Minimum of four people to order
Pineapple Kombucha, Spiced Rum Malibu garnished with Dehydrated Pineapple
Love Potion Kombucha, Amaretto Tanqueray garnished with Dehydrated Orange
35% Cream, Triple Sec Vanilla Vodka on top of Orange Pop, garnished with Dehydrated Orange topped with a dollop of Whipped Cream
35% Cream, Amaretto Vanilla Vodka on top of Dr Pepper, garnished with Maraschino Cherry topped with a dollop of Whipped Cream
35% Cream, Chambord Vanilla Vodka on top of 7Up, garnished with Blackberries topped with a dollop of Whipped Cream
Blue Curaçao Smirnoff Vodka topped with Lemonade
Appletons Rum, Peach Schnapps, Peach Puree Simple Syrup topped with 7Up
Jose Cuervo, Triple Sec, Strawberry Puree Lime Juice topped with Water
Vodka Clamato. Celery Salt Rim, Worcestershire Tabasco Celery Stick for Garnish
Dill Vodka, Clamato Juice, Pickle Juice. White Salt Rim, Tabasco, Worcestershire, Pickled Carrot for Garnish
Vodka Clamato Juice. White Salt Rim, Tabasco, Worcestershire, BBQ Sauce. Smoked Brisket Skewer for Garnish
Ask your server for options
Ask your server for options
Ask your server for options
Ask your server for options
La Vite Merlot, Chambord, Cranberry Juice, Simple Syrup. Topped with 7Up, Blackberries Dehydrated Orange
Frico Rosato Rosé, Raspberry Vodka, Strawberry Puree, Apple Juice. Topped with 7Up, Frozen Raspberries Dehydrated Orange
La Vite Sauvignon Blanc, Apple Brandy, Peach Puree, Orange Juice. Topped with 7Up, Dehydrated Pineapple Dehydrated Orange
Blueberry Vodka Red Sour Puss dropped into Lemonade
Apple Vodka Melon Liqueur dropped into 7Up Lime Juice
Peach Vodka Blue Curacao dropped into Lemonade Rockstar
Jameson Peach Schnapps shaken with Lime Juice
Baileys Irish Cream, Butterscotch Schnapps Vanilla Vodka shaken with Cinnamon Caramel Rim
Vodka dropped into Freshly Squeezed Lemon Juice, shaken with Sugar Rim
Orange Vodka Blue Curaçao dropped in Lemonade
Apple Vodka Chambord dropped into Cranberry Juice
Crème de Banane Malibu dropped into Mountain Dew
A 7oz sirloin cap steak topped with roasted shallot sauce and horseradish cream, topped with our crunchy onion rings. Served with your choice of side and our decadent garlic buttered French bread
Two pieces of Banquet battered golden haddock, served with fresh-cut fries and tartar dipping sauce
Cheese or Pepperoni
Smirnoff Vodka, Kahlua Cream. Shaken poured over an Ice Sphere
Empress Gin, Simple Syrup, Cranberry Juice Lemonade, Cucumber, Dehydrated Pineapple Flower
Cucumber Vodka, Apple Vodka, Lime Vodka, Citrus Vodka, Soda Lime Juice, Dehydrated Lime Orange
Somersby Cider, Captain Morgan White Rum, Mint, Limes Frozen Blackberries
Buffalo Trace Bourbon, Pineapple Juice, Simple Syrup, Sour Mix Dehydrated Pineapple
Don Julio Blanco Tequila, Triple Sec, Lime, Orange Juice, Jalapeño Coins Dehydrated Lime
Prickly Pear Vodka, Ume Plum Sake, Luxardo Maraschino, Lime Juice Mint Sprig
Rittenhouse Rye, Chocolate Bitters, Angostura Bitters, Maple Syrup, Toasted Marshmallow
Simple Syrup, Bacardi Rum, Real Lime Juice Mint. Topped with Soda and garnished with Lime
Appletons Rum, Peach Schnapps, Peach Puree, Simple Syrup House Red
Vodka, Simple Syrup Real Lime Juice. Topped with Ginger Beer garnished with Dehydrated Lime
Don Julio Blanco, Triple Sec, Real Lime Juice Agave with Salt Rim. Garnished with Dehydrated Lime
Citrus Vodka, Triple Sec, Real Lime Juice Cranberry Juice. Garnished with Dehydrated Lemon
Bacardi Rum, Strawberry Puree, Simple Syrup Real Lime Juice on Sugar Rim. Garnished with Dehydrated Lime
Buffalo Trace Bourbon, Real Lemon Juice, Simple Syrup Dash of Agnostura. Garnished with Dehydrated Orange Maraschino Cherry
Belvedere Vodka, Hendricks Gin, Dolin Blanc Vermouth Olive Brine. Garnished with Olives
Ask server for flavours!
Ask server for flavours!
Ask server for flavours!
Ask server for flavours!
Keep the glass! Minimum of four people to order
Pineapple Kombucha, Spiced Rum Malibu garnished with Dehydrated Pineapple
Love Potion Kombucha, Amaretto Tanqueray garnished with Dehydrated Orange
35% Cream, Triple Sec Vanilla Vodka on top of Orange Pop, garnished with Dehydrated Orange topped with a dollop of Whipped Cream
35% Cream, Amaretto Vanilla Vodka on top of Dr Pepper, garnished with Maraschino Cherry topped with a dollop of Whipped Cream
35% Cream, Chambord Vanilla Vodka on top of 7Up, garnished with Blackberries topped with a dollop of Whipped Cream
Blue Curaçao Smirnoff Vodka topped with Lemonade
Appletons Rum, Peach Schnapps, Peach Puree Simple Syrup topped with 7Up
Jose Cuervo, Triple Sec, Strawberry Puree Lime Juice topped with Water
Vodka Clamato. Celery Salt Rim, Worcestershire Tabasco Celery Stick for Garnish
Dill Vodka, Clamato Juice, Pickle Juice. White Salt Rim, Tabasco, Worcestershire, Pickled Carrot for Garnish
Vodka Clamato Juice. White Salt Rim, Tabasco, Worcestershire, BBQ Sauce. Smoked Brisket Skewer for Garnish
Ask your server for options
Ask your server for options
Ask your server for options
Ask your server for options
La Vite Merlot, Chambord, Cranberry Juice, Simple Syrup. Topped with 7Up, Blackberries Dehydrated Orange
Frico Rosato Rosé, Raspberry Vodka, Strawberry Puree, Apple Juice. Topped with 7Up, Frozen Raspberries Dehydrated Orange
La Vite Sauvignon Blanc, Apple Brandy, Peach Puree, Orange Juice. Topped with 7Up, Dehydrated Pineapple Dehydrated Orange
Blueberry Vodka Red Sour Puss dropped into Lemonade
Apple Vodka Melon Liqueur dropped into 7Up Lime Juice
Peach Vodka Blue Curacao dropped into Lemonade Rockstar
Jameson Peach Schnapps shaken with Lime Juice
Baileys Irish Cream, Butterscotch Schnapps Vanilla Vodka shaken with Cinnamon Caramel Rim
Vodka dropped into Freshly Squeezed Lemon Juice, shaken with Sugar Rim
Orange Vodka Blue Curaçao dropped in Lemonade
Apple Vodka Chambord dropped into Cranberry Juice
Crème de Banane Malibu dropped into Mountain Dew
A 7oz sirloin cap steak topped with roasted shallot sauce and horseradish cream, topped with our crunchy onion rings. Served with your choice of side and our decadent garlic buttered French bread
Two pieces of Banquet battered golden haddock, served with fresh-cut fries and tartar dipping sauce
Cheese or Pepperoni
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