Vin Room

Panko crusted eggplant chips, house made tzatziki, and pomegranate molasses

Grilled broccolini, with gochujang spicy aioli

Alberta AAA Petite Tender, salty and sticky soy, mushrooms, toasted sesame seeds

Lobster butter, pico de gallo, provolone, montery jack, Valentina Hot Sauce. Substitute Sriracha Hot Sauce Upon Request

Four sourdough slices, served with lemon and honey butter

Kewpie mayo, gherkin pickles, capers, dijon mustard, egg yolk and with potato chips

Fresh ginger, wasabi, sesame oil, soy sauce, lemon juice, spring onions, and wonton wrappers

House made guacamole, with chopped onions, ginger, cilantro, roma tomatoes, chili peppers

Chickpea hummus, red chili pepper, garlic oil, and spiced onions. Served with naan bread

Two Haloumi pieces, pan fried, served with chili oil and a ginger berry compote

Six Confit duck drumettes, maple chili, and citrus aioli

Marinated, grilled octopus, with jumbo lima beans, chorizo sausage and red tomato stew

Citrus aioli, spinach, and chili oil

Kewpie mayo, paprika, fresh parsley, parmesan cheese, spinach, miso, and mirin

Fresh lemon, house made raspberry mignonette

Spanish inspired with chorizo and fresh parsley

Seasoned red lentils, rolled onto a cucumber wedge

Beer and tempura battered butternut squash, garlic aioli and maple chili

Spolumbo's maple sausages, wrapped with applewood smoked bacon

Cantaloupe, sliced prosciutto, pesto

Tangy pickled pineapple, Canadian maple glaze

Moroccan inspired, with spiced roasted red pepper sauce

Butter and garlic stuffed mushroom, dusted with panko crumbs and fried

Smoked Coho Salmon, cream cheese, chives. Served with a crostini

Rolled in panko crumbs, fried, with pickled red cabbage, gochujang aioli, micro greens, and maple chili

A prawn sautéed in butter and chilies, served on top of a wonton wrapper

Add Cheese** (1oz) (Vegetarian): Manchego $6, Oka $6, Smoked Cheddar $6, Gouda $7, Fried Camembert $7; Add Meats** (1oz): Genoa Salami $6, Calabrese $6, Pioneer Air Dried Bison $7, Pioneer Elk Green Peppercorn Salami $7, Chicken Liver Pâté $8

Honey glazed spatchcocked Cornish Hen, California red seedless grapes and Cajun spices

Seasonal greens, sundried tomatoes, shaved parmesan, house demi-glace

Two 4oz tenderloins, red chimichurri emulsion, confit tomatoes, demi-glace, crispy fried onions

Citrus and pomegranate couscous, garnished with salmon roe, grilled lemon and green mojo picon

With apple compote, creamed polenta, tamarind demi-glace

House made gnocchi, pancetta, spinach, and parmesan cream

Chef selection of meats from locally selected butchers, sourcing premium game meats. All plates are served with foraged lions mane mushrooms

Chef selection of seafood and shellfish, coming from local Ocean Wise suppliers

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Miso glazed, braised stuffed cabbage with sticky rice, shiitake mushrooms and garlic, and crispy onions

BBQ Pulled Pork, Hot Crispy Chicken, Alberta Angus AAA Beef, red coleslaw

House made Caesar dressing, crispy green lettuce, bacon lardons, brown butter sourdough croutons, parmesan cheese

Sticky rice, avocado, jicama, edamame, pineapple, shaved carrots, radish, pickled red cabbage, spinach, bean shoots, with a house made yuzu dressing, miso and sesame crisp and cilantro