Solbat Mukjip

A native chicken stew that you'll want to come back for after just one taste. The spicy, hearty broth and chewy chicken are exceptional. It's perfect as a meal and also pairs wonderfully with drinks.

Native chicken is boiled thoroughly in a pressure cooker, making it the best food for nourishment. It is cooked with astragalus, resulting in a rich broth and chewy chicken that is exceptional.

A representative dish made with sliced muk topped with garnishes and served with a secret broth, featuring the best combination of spicy peppers. It is commonly referred to as muk-guksu or muk-bap.

A dish made by mixing fresh vegetables with barley rice, soybean paste, and red pepper paste, allowing you to enjoy a healthy and delicious meal. It boasts a generous portion that can be enjoyed in a large bowl.

This dish consists of acorn jelly cut into appropriate sizes, mixed with lettuce, onion, carrot, and various seasonings, topped with seaweed flakes and sesame seeds. It's a salad that you'll keep craving once you try it.

A delicacy loved by everyone from children to adults! It has a chewy texture while retaining the aroma and taste of mook, making it a popular dish.

Pajeon is a savory pancake made with green onions, cooked on a griddle immediately after ordering, and the harmony of the light egg and green onions is exceptional. It also pairs wonderfully with other menu items.

A dish made of muk (Korean jelly) cut into appropriate sizes and dipped in a secret soy sauce and oil dressing, allowing you to fully experience the original taste of muk.