Solbat Mukjip
솔밭묵집
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
เพลิดเพลินกับอาหารพื้นเมืองแบบดั้งเดิมของเมืองโอแด
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A native chicken stew that you'll want to come back for after just one taste. The spicy, hearty broth and chewy chicken are exceptional. It's perfect as a meal and also pairs wonderfully with drinks.
Native chicken is boiled thoroughly in a pressure cooker, making it the best food for nourishment. It is cooked with astragalus, resulting in a rich broth and chewy chicken that is exceptional.
A representative dish made with sliced muk topped with garnishes and served with a secret broth, featuring the best combination of spicy peppers. It is commonly referred to as muk-guksu or muk-bap.
A dish made by mixing fresh vegetables with barley rice, soybean paste, and red pepper paste, allowing you to enjoy a healthy and delicious meal. It boasts a generous portion that can be enjoyed in a large bowl.
This dish consists of acorn jelly cut into appropriate sizes, mixed with lettuce, onion, carrot, and various seasonings, topped with seaweed flakes and sesame seeds. It's a salad that you'll keep craving once you try it.
A delicacy loved by everyone from children to adults! It has a chewy texture while retaining the aroma and taste of mook, making it a popular dish.
Pajeon is a savory pancake made with green onions, cooked on a griddle immediately after ordering, and the harmony of the light egg and green onions is exceptional. It also pairs wonderfully with other menu items.
A dish made of muk (Korean jelly) cut into appropriate sizes and dipped in a secret soy sauce and oil dressing, allowing you to fully experience the original taste of muk.