The Marine Room

hazelnuts, chocolate nuggets, maker's mark bourbon sauce

strawberries, wildflower gelato, mint crystals

pineapple confit, meringue, star anise

griottine, pistachio halvah gelato, gold dust

cactus pear, blood orange, coconut, thyme biscotti

grand marnier, candied plantain chip, seasonal berries, pineapple compote

vanilla ice cream, strawberry compote, whipped cream

baileys irish cream, frangelico, coffee

cognac amaretto, cream, coffee

grand marnier, amaretto, coffee

baileys, domaine canton ginger liqueur

monkey 47 gin, cointreau, lo-fi amaro, st. germain, avissi prosecco, house-made watermelon syrup, lemon, soda

cucumber vodka, soda, shaved cucumber, fresh lemon

mr. black coffee, licor 43, espresso

cutwater bali hai rum, malahat spiced rum, campari, pineapple, lime

avissi prosecco, peach, grand marnier, float of raspberry

russell's reserve bourbon, r&d bitters, sugar

old forester bourbon, aperol, luxardo, lemon, bitters

wray & nephew rum, passion fruit, myers dark rum, citrus bitters

suntory toki japanese whiskey, aperol, grapefruit, orgeat, lemon

red horseradish cream, tzatziki, pistachio-almond crunch, mint chimichurri

whipped goat cheese, buttered brioche, pomegranate molasses, mission fig

sushi rice, drunken wagyu, miso butter, osetra caviar

blackberry jam, caramelized onion, grilled baguette

hokkaido scallop, kurobuta pork belly, caviar, bacon whiskey jam

seaweed salad, shoyu dressing, cucumber, crispy cauliflower mushroom, ume shiso furikake, house-made tofu

smoked cauliflower puree, mojo rojo, crispy quinoa, shishito, soy glaze

lemon oil, ginger, yuzu, black winter truffle, garlic chili aioli

served with chive, butter brushed brioche loaf, condiments

Wagyu Infused Whistle Pig 10yr, R&D Aromatic #7 Bitters, Demerara Sugar

absolut elyx, raspberries, simple syrup, ginger beer

Plantation Pineapple Rum, Coconut Syrup, Lime, Strawberry

illegal mezcal, st.germain, lavender blackberry shrub, agave, tajin

blanton's bourbon, lemon juice, agave syrup, egg white, r&d bitters

monkey 47 gin, st. germain, lemon juice, simple syrup, sparkling rose

grey goose, lillet blanc, olive juice, kelp, sea salt rim

soy serrano, chive, kaluga caviar

pickled shallot, mustard seeds, truffle harissa hummus, chimichurri

black truffle, browned butter, squash blossom, cured egg yolk

gorgonzola potato, seasonal vegetables, tomato confit, peppercorn reduction

oaxacan ancho creme, onion ash, arugula, bacon jam, sweet drop pepper

pecking duck, bing cherry mole, cilantro fennel salad, blood orange vinaigrette