Otsuka Unagi Miyagawa
大塚 うなぎ宮川
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A long-established restaurant where you can savor Tomosui eel
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Menu
This is an easy and highly recommended course that includes carefully selected unaju and a refined appetizer. Please enjoy this course for special gatherings such as celebrations and memorial services. Due to the rising cost of raw materials, the price of this course will be reduced to 8,250 yen from February 2024. We apologize for any inconvenience this may cause and ask for your understanding and understanding.
We carefully prepare the fantastic Kyosui Eel grown in the Oigawa River in Shizuoka Prefecture. Please enjoy other rare eel dishes to your heart's content! Please come to our restaurant for special gatherings such as celebrations and memorial services. Due to the rising cost of raw materials, the price of this course will be 14,300 yen from February 2024. We apologize for any inconvenience this may cause and ask for your understanding and understanding.
Please enjoy to your heart's content the carefully prepared dishes of the fantastic Kyosui Eel grown in the Oigawa River in Shizuoka Prefecture! This is a luxurious course that includes the Kyomizu Unaju Course with Kyomizu Unagi Shiroyaki (grilled Kyomizu eel). It also includes grilled liver. Please enjoy this course for special gatherings such as celebrations and memorial services. Due to the rising cost of raw materials, the price of this course will be reduced to 19,800 yen from February 2024. We apologize for any inconvenience this may cause and ask for your understanding and understanding.
We have a variety available starting from 1045 yen, so please check when you visit. Cold sake such as Koikawa, Izumibashi, Namamoto Nodobu, and warm sake like Hiokizakura, Benten Musume, Suwa Izumi, Shinkame, Hanagaki, Asahigiku, Suiryuu, and Taketsuru.
Bottle 5500 yen on the rocks, water dilution, hot water dilution 770 yen, soda dilution, Oolong high 880 yen
Various bottles starting from 5500 yen, on the rocks S, water mix 660 yen, highball 770 yen, on the rocks W 1100 yen
Oolong tea, green tea, orange juice 440 yen, coffee 660 yen
Starting in December, we will launch a winter limited edition (until March) of Whole Grilled Eel Hot Pot & White Grilled Rice Porridge. We use a soup made from the heads of 600 eels, which has been used in our eel ramen 'Kiwami Unasoba'. The eel is grilled whole in a tubular shape, allowing you to enjoy the rich flavor of the eel with the bones removed! Eating it with various vegetables makes it never boring! Furthermore, the rice porridge made with this soup is exquisite. 6600 yen per serving (including tax)
Starting in December, we will launch a winter limited edition (until March) of Whole Grilled Eel Hot Pot & White Grilled Rice Porridge. We use a soup made from the heads of 600 eels, which has been used in our eel ramen 'Kiwami Unasoba'. The eel is grilled whole in a tubular shape, allowing you to enjoy the rich flavor of the eel with the bones removed!! Eating it with various vegetables makes it never boring!! Furthermore, the rice porridge made with this soup is exquisite. Price: 7700 yen per serving (including tax)
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