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noi tea stand
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Carefully simmered branches of kuromoji harvested from the foot of Mount Fuji, infused into milk. Smooth with a refreshing aftertaste.
Uses organic matcha from Shizuoka Prefecture. Not only does it have bitterness, but its deep umami matches exquisitely with milk.
A fragrant sorbet made with domestic yuzu juice. Yuzu peel adds a textural accent.
A fresh taste squeezed to perfection. A sorbet that allows you to enjoy fully ripe oranges with a hint of bitter peel as an accent.
A mojito blended with organic yerba buena grown in Fujiyoshida. Non-alcoholic.
The fields are in the lavender season. A fermented drink made with organic lavender from Fujiyoshida, resembling natural wine.
Using organic certified yuzu from Nakamura Farm in Tokushima Prefecture. It is sweet and sour, with a refreshing aroma that bursts in your mouth.
A herbal tea based on organic rooibos tea, featuring the sweetness of kuromoji and the citrus aroma of lemon verbena. (HOT)
A spicy winter blend of Kuromoji and pesticide-free osmanthus for a vibrant and gentle relaxation. (HOT)
A gentle aroma of Hinoki from Mount Fuji, with refreshing citrus notes of yuzu and lemon verbena.
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