The Ranchers Club
| L | M | M | J | V | S | D |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Upscale Steakhouse with Cowboy Character
Évaluation
Avis
Photo
Menu
hand breaded onion rings, fried, served with malt vinegar salt, and spicy sriracha ketchup
two 4 oz. spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade
Chef's selection of cheeses, cured meats, fruits, nuts, pickled vegetables, and crostinis. Gluten-free with no crostinis, Vegetarian with no meat
lightly breaded in corn starch & fried, served with chipotle mango aioli
cantina style corn tortilla chips and salsa roja
romaine lettuce, bacon, sliced avocado, egg, blue cheese, roasted corn, spicy pecans, & buttermilk ranch dressing
romaine lettuce, roasted corn, black beans, queso fresco, diced tomato, sliced avocado, chili lime pepitas, & cilantro lime ranch dressing
Romaine lettuce, parmesan cheese, croutons, & caesar dressing. Make it gluten free with no croutons
Romaine lettuce, croutons, shredded carrots, cucumbers, & tomato wedges. Make it gluten free with no croutons
bed of fettuccine pasta, tossed in a house made pecorino alfredo sauce
cheese tortellini tossed in a house made pesto with sundried tomatoes
6 oz. hand cut prime tenderloin filet served with your choice of one side
12 oz. hand cut prime ribeye served with choice of one side
one 6 oz. prime tenderloin steak kabob marinated in soy sauce and one vegetable kabob
hand cut prime ribeye, breaded and fried, served with whipped potatoes and topped with creamy white gravy
grilled mahi mahi served over sauteed squash, zucchini, house made pesto with tomatoes and tomato broth
guajillo lime marinated chicken breast served over a bed of rice and topped with melted queso fresco and corn & black bean relish
house smoked pulled pork with smoked gouda and cheddar cheese, melted in a crispy grilled flour tortilla served with corn & black bean relish
two grilled vegetable skewers basted with house made garlic butter
1/3 pound house ground prime steak burger, hatch green chili's, cheddar cheese, and crispy fried onions
1/3 pound house ground prime steak burger, with gruyere swiss cheese and sauteed mushrooms
1/3 pound house ground prime steak burger, with american cheese, lettuce, tomato, pickle, & red onion. Make it gluten free without the bun
6 oz. grilled salmon, crispy bacon, lettuce, and sliced tomatoes, served with hatch green chile aioli. Make it gluten free without the bun
1/3 pound house ground prime steak smash burger with american cheese, mustard, grilled onion, & pickle. Make it gluten free without the bun
6 oz. marinated and grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, pickle, & red onion. Served with hatch green chile aioli. Make it gluten free without the bun
Vegetarian (No Bacon)
Vegetarian (No Bacon)
Gluten-free (No Croutons)
Gluten-free (No Croutons)
two 4oz spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade
Chef's selection of cheese, cured meats, fruits, nuts, pickled vegetables, and crostinis. Make it gluten free with no crostinis
six thick cut candied bacon strips, served on your personal clothesline, infused with smoked rosemary and flash treated tableside
Roasted bone marrow topped with sirloin steak tartare, pickled shallot, and micro greens. Served with crostinis
brie cheese, rosemary, honey, and candied pecans, baked in our fresh house made bread
lightly breaded in corn starch & fried, served with chipotle mango aioli
Romaine lettuce, parmesan cheese, croutons, & caesar dressing. Make it gluten free with no croutons
Romaine lettuce, croutons, shredded carrots, cucumbers, & tomato wedges. Make it gluten free with no sauce no croutons
four; 3-4oz each, tender herb crusted double boned lamb chops. served on a bed of yukon gold whipped potatoes and topped with a red wine reduction
two 3 oz. grilled tenderloin prime medallions topped with mushroom marsala sauce and served over yukon gold whipped potatoes
8 oz. prime ribeye, hand tenderized, breaded, and fried. served on a bed of yukon gold whipped potaotes and topped with cream gravy
prime sirloin steak, sweet argentina red shrimp and crispy bacon, and spaghetti pasta tossed in a creamy parmesan sauce
8 oz. grilled sweet chili glazed salmon with turmeric rice pilaf. Make it gluten free with no rice and adding sautéed asparagus
lightly breaded chicken breast stuffed with cure 81 ham and gruyere swiss cheese served with a mornay sauce
Paprika and herb rubbed half chicken, brined then roasted. Served with broccolini and your choice of side
hand breaded onion rings, fried, served with malt vinegar salt, and spicy sriracha ketchup
two 4 oz. spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade
Chef's selection of cheeses, cured meats, fruits, nuts, pickled vegetables, and crostinis. Gluten-free with no crostinis, Vegetarian with no meat
lightly breaded in corn starch fried, served with chipotle mango aioli
cantina style corn tortilla chips and salsa roja
romaine lettuce, bacon, sliced avocado, egg, blue cheese, roasted corn, spicy pecans, buttermilk ranch dressing
romaine lettuce, roasted corn, black beans, queso fresco, diced tomato, sliced avocado, chili lime pepitas, cilantro lime ranch dressing
Romaine lettuce, parmesan cheese, croutons, caesar dressing. Make it gluten free with no croutons
Romaine lettuce, croutons, shredded carrots, cucumbers, tomato wedges. Make it gluten free with no croutons
bed of fettuccine pasta, tossed in a house made pecorino alfredo sauce
cheese tortellini tossed in a house made pesto with sundried tomatoes
6 oz. hand cut prime tenderloin filet served with your choice of one side
12 oz. hand cut prime ribeye served with choice of one side
one 6 oz. prime tenderloin steak kabob marinated in soy sauce and one vegetable kabob
hand cut prime ribeye, breaded and fried, served with whipped potatoes and topped with creamy white gravy
grilled mahi mahi served over sauteed squash, zucchini, house made pesto with tomatoes and tomato broth
guajillo lime marinated chicken breast served over a bed of rice and topped with melted queso fresco and corn black bean relish
house smoked pulled pork with smoked gouda and cheddar cheese, melted in a crispy grilled flour tortilla served with corn black bean relish
two grilled vegetable skewers basted with house made garlic butter
1/3 pound house ground prime steak burger, hatch green chili's, cheddar cheese, and crispy fried onions
1/3 pound house ground prime steak burger, with gruyere swiss cheese and sauteed mushrooms
1/3 pound house ground prime steak burger, with american cheese, lettuce, tomato, pickle, red onion. Make it gluten free without the bun
6 oz. grilled salmon, crispy bacon, lettuce, and sliced tomatoes, served with hatch green chile aioli. Make it gluten free without the bun
1/3 pound house ground prime steak smash burger with american cheese, mustard, grilled onion, pickle. Make it gluten free without the bun
6 oz. marinated and grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, pickle, red onion. Served with hatch green chile aioli. Make it gluten free without the bun
Vegetarian (No Bacon)
Vegetarian (No Bacon)
Gluten-free (No Croutons)
Gluten-free (No Croutons)
two 4oz spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade
Chef's selection of cheese, cured meats, fruits, nuts, pickled vegetables, and crostinis. Make it gluten free with no crostinis
Roasted bone marrow topped with sirloin steak tartare, pickled shallot, and micro greens. Served with crostinis
brie cheese, rosemary, honey, and candied pecans, baked in our fresh house made bread
lightly breaded in corn starch fried, served with chipotle mango aioli
Romaine lettuce, parmesan cheese, croutons, caesar dressing. Make it gluten free with no croutons
Romaine lettuce, croutons, shredded carrots, cucumbers, tomato wedges. Make it gluten free with no sauce no croutons
four; 3-4oz each, tender herb crusted double boned lamb chops. served on a bed of yukon gold whipped potatoes and topped with a red wine reduction
two 3 oz. grilled tenderloin prime medallions topped with mushroom marsala sauce and served over yukon gold whipped potatoes
8 oz. prime ribeye, hand tenderized, breaded, and fried. served on a bed of yukon gold whipped potaotes and topped with cream gravy
prime sirloin steak, sweet argentina red shrimp and crispy bacon, and spaghetti pasta tossed in a creamy parmesan sauce
8 oz. grilled sweet chili glazed salmon with turmeric rice pilaf. Make it gluten free with no rice and adding sautéed asparagus
lightly breaded chicken breast stuffed with cure 81 ham and gruyere swiss cheese served with a mornay sauce
Paprika and herb rubbed half chicken, brined then roasted. Served with broccolini and your choice of side
hand breaded onion rings, fried, served with malt vinegar salt, and spicy sriracha ketchup
two 4 oz. spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade
Chef's selection of cheeses, cured meats, fruits, nuts, pickled vegetables, and crostinis. Gluten-free with no crostinis, Vegetarian with no meat
lightly breaded in corn starch & fried, served with chipotle mango aioli
cantina style corn tortilla chips and salsa roja
romaine lettuce, bacon, sliced avocado, egg, blue cheese, roasted corn, spicy pecans, & buttermilk ranch dressing
romaine lettuce, roasted corn, black beans, queso fresco, diced tomato, sliced avocado, chili lime pepitas, & cilantro lime ranch dressing
Romaine lettuce, parmesan cheese, croutons, & caesar dressing. Make it gluten free with no croutons
Romaine lettuce, croutons, shredded carrots, cucumbers, & tomato wedges. Make it gluten free with no croutons
bed of fettuccine pasta, tossed in a house made pecorino alfredo sauce
cheese tortellini tossed in a house made pesto with sundried tomatoes
6 oz. hand cut prime tenderloin filet served with your choice of one side
12 oz. hand cut prime ribeye served with choice of one side
one 6 oz. prime tenderloin steak kabob marinated in soy sauce and one vegetable kabob
hand cut prime ribeye, breaded and fried, served with whipped potatoes and topped with creamy white gravy
grilled mahi mahi served over sauteed squash, zucchini, house made pesto with tomatoes and tomato broth
guajillo lime marinated chicken breast served over a bed of rice and topped with melted queso fresco and corn & black bean relish
house smoked pulled pork with smoked gouda and cheddar cheese, melted in a crispy grilled flour tortilla served with corn & black bean relish
two grilled vegetable skewers basted with house made garlic butter
1/3 pound house ground prime steak burger, hatch green chili's, cheddar cheese, and crispy fried onions
1/3 pound house ground prime steak burger, with gruyere swiss cheese and sauteed mushrooms
1/3 pound house ground prime steak burger, with american cheese, lettuce, tomato, pickle, & red onion. Make it gluten free without the bun
6 oz. grilled salmon, crispy bacon, lettuce, and sliced tomatoes, served with hatch green chile aioli. Make it gluten free without the bun
1/3 pound house ground prime steak smash burger with american cheese, mustard, grilled onion, & pickle. Make it gluten free without the bun
6 oz. marinated and grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, pickle, & red onion. Served with hatch green chile aioli. Make it gluten free without the bun
Vegetarian (No Bacon)
Vegetarian (No Bacon)
Gluten-free (No Croutons)
Gluten-free (No Croutons)
two 4oz spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade
Chef's selection of cheese, cured meats, fruits, nuts, pickled vegetables, and crostinis. Make it gluten free with no crostinis
Roasted bone marrow topped with sirloin steak tartare, pickled shallot, and micro greens. Served with crostinis
brie cheese, rosemary, honey, and candied pecans, baked in our fresh house made bread
lightly breaded in corn starch & fried, served with chipotle mango aioli
Romaine lettuce, parmesan cheese, croutons, & caesar dressing. Make it gluten free with no croutons
Romaine lettuce, croutons, shredded carrots, cucumbers, & tomato wedges. Make it gluten free with no sauce no croutons
four; 3-4oz each, tender herb crusted double boned lamb chops. served on a bed of yukon gold whipped potatoes and topped with a red wine reduction
two 3 oz. grilled tenderloin prime medallions topped with mushroom marsala sauce and served over yukon gold whipped potatoes
8 oz. prime ribeye, hand tenderized, breaded, and fried. served on a bed of yukon gold whipped potaotes and topped with cream gravy
prime sirloin steak, sweet argentina red shrimp and crispy bacon, and spaghetti pasta tossed in a creamy parmesan sauce
8 oz. grilled sweet chili glazed salmon with turmeric rice pilaf. Make it gluten free with no rice and adding sautéed asparagus
lightly breaded chicken breast stuffed with cure 81 ham and gruyere swiss cheese served with a mornay sauce
Paprika and herb rubbed half chicken, brined then roasted. Served with broccolini and your choice of side
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