The Ranchers Club

two 4oz spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade

Chef's selection of cheese, cured meats, fruits, nuts, pickled vegetables, and crostinis. Make it gluten free with no crostinis

six thick cut candied bacon strips, served on your personal clothesline, infused with smoked rosemary and flash treated tableside

Roasted bone marrow topped with sirloin steak tartare, pickled shallot, and micro greens. Served with crostinis

brie cheese, rosemary, honey, and candied pecans, baked in our fresh house made bread

lightly breaded in corn starch & fried, served with chipotle mango aioli

Romaine lettuce, parmesan cheese, croutons, & caesar dressing. Make it gluten free with no croutons

Romaine lettuce, croutons, shredded carrots, cucumbers, & tomato wedges. Make it gluten free with no sauce no croutons

four; 3-4oz each, tender herb crusted double boned lamb chops. served on a bed of yukon gold whipped potatoes and topped with a red wine reduction

two 3 oz. grilled tenderloin prime medallions topped with mushroom marsala sauce and served over yukon gold whipped potatoes

8 oz. prime ribeye, hand tenderized, breaded, and fried. served on a bed of yukon gold whipped potaotes and topped with cream gravy

prime sirloin steak, sweet argentina red shrimp and crispy bacon, and spaghetti pasta tossed in a creamy parmesan sauce

8 oz. grilled sweet chili glazed salmon with turmeric rice pilaf. Make it gluten free with no rice and adding sautéed asparagus

lightly breaded chicken breast stuffed with cure 81 ham and gruyere swiss cheese served with a mornay sauce

Paprika and herb rubbed half chicken, brined then roasted. Served with broccolini and your choice of side

hand breaded onion rings, fried, served with malt vinegar salt, and spicy sriracha ketchup

two 4 oz. spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade

Chef's selection of cheeses, cured meats, fruits, nuts, pickled vegetables, and crostinis. Gluten-free with no crostinis, Vegetarian with no meat

lightly breaded in corn starch fried, served with chipotle mango aioli

cantina style corn tortilla chips and salsa roja

romaine lettuce, bacon, sliced avocado, egg, blue cheese, roasted corn, spicy pecans, buttermilk ranch dressing

romaine lettuce, roasted corn, black beans, queso fresco, diced tomato, sliced avocado, chili lime pepitas, cilantro lime ranch dressing

Romaine lettuce, parmesan cheese, croutons, caesar dressing. Make it gluten free with no croutons

Romaine lettuce, croutons, shredded carrots, cucumbers, tomato wedges. Make it gluten free with no croutons

bed of fettuccine pasta, tossed in a house made pecorino alfredo sauce

cheese tortellini tossed in a house made pesto with sundried tomatoes

6 oz. hand cut prime tenderloin filet served with your choice of one side

12 oz. hand cut prime ribeye served with choice of one side

one 6 oz. prime tenderloin steak kabob marinated in soy sauce and one vegetable kabob

hand cut prime ribeye, breaded and fried, served with whipped potatoes and topped with creamy white gravy

grilled mahi mahi served over sauteed squash, zucchini, house made pesto with tomatoes and tomato broth

guajillo lime marinated chicken breast served over a bed of rice and topped with melted queso fresco and corn black bean relish

house smoked pulled pork with smoked gouda and cheddar cheese, melted in a crispy grilled flour tortilla served with corn black bean relish

two grilled vegetable skewers basted with house made garlic butter

1/3 pound house ground prime steak burger, hatch green chili's, cheddar cheese, and crispy fried onions

1/3 pound house ground prime steak burger, with gruyere swiss cheese and sauteed mushrooms

1/3 pound house ground prime steak burger, with american cheese, lettuce, tomato, pickle, red onion. Make it gluten free without the bun

6 oz. grilled salmon, crispy bacon, lettuce, and sliced tomatoes, served with hatch green chile aioli. Make it gluten free without the bun

1/3 pound house ground prime steak smash burger with american cheese, mustard, grilled onion, pickle. Make it gluten free without the bun

6 oz. marinated and grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, pickle, red onion. Served with hatch green chile aioli. Make it gluten free without the bun

Vegetarian (No Bacon)

Vegetarian (No Bacon)

Gluten-free (No Croutons)

Gluten-free (No Croutons)

two 4oz spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade

Chef's selection of cheese, cured meats, fruits, nuts, pickled vegetables, and crostinis. Make it gluten free with no crostinis

Roasted bone marrow topped with sirloin steak tartare, pickled shallot, and micro greens. Served with crostinis

brie cheese, rosemary, honey, and candied pecans, baked in our fresh house made bread

lightly breaded in corn starch fried, served with chipotle mango aioli

Romaine lettuce, parmesan cheese, croutons, caesar dressing. Make it gluten free with no croutons

Romaine lettuce, croutons, shredded carrots, cucumbers, tomato wedges. Make it gluten free with no sauce no croutons

four; 3-4oz each, tender herb crusted double boned lamb chops. served on a bed of yukon gold whipped potatoes and topped with a red wine reduction

two 3 oz. grilled tenderloin prime medallions topped with mushroom marsala sauce and served over yukon gold whipped potatoes

8 oz. prime ribeye, hand tenderized, breaded, and fried. served on a bed of yukon gold whipped potaotes and topped with cream gravy

prime sirloin steak, sweet argentina red shrimp and crispy bacon, and spaghetti pasta tossed in a creamy parmesan sauce

8 oz. grilled sweet chili glazed salmon with turmeric rice pilaf. Make it gluten free with no rice and adding sautéed asparagus

lightly breaded chicken breast stuffed with cure 81 ham and gruyere swiss cheese served with a mornay sauce

Paprika and herb rubbed half chicken, brined then roasted. Served with broccolini and your choice of side

hand breaded onion rings, fried, served with malt vinegar salt, and spicy sriracha ketchup

two 4 oz. spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade

Chef's selection of cheeses, cured meats, fruits, nuts, pickled vegetables, and crostinis. Gluten-free with no crostinis, Vegetarian with no meat

lightly breaded in corn starch & fried, served with chipotle mango aioli

cantina style corn tortilla chips and salsa roja

romaine lettuce, bacon, sliced avocado, egg, blue cheese, roasted corn, spicy pecans, & buttermilk ranch dressing

romaine lettuce, roasted corn, black beans, queso fresco, diced tomato, sliced avocado, chili lime pepitas, & cilantro lime ranch dressing

Romaine lettuce, parmesan cheese, croutons, & caesar dressing. Make it gluten free with no croutons

Romaine lettuce, croutons, shredded carrots, cucumbers, & tomato wedges. Make it gluten free with no croutons

bed of fettuccine pasta, tossed in a house made pecorino alfredo sauce

cheese tortellini tossed in a house made pesto with sundried tomatoes

6 oz. hand cut prime tenderloin filet served with your choice of one side

12 oz. hand cut prime ribeye served with choice of one side

one 6 oz. prime tenderloin steak kabob marinated in soy sauce and one vegetable kabob

hand cut prime ribeye, breaded and fried, served with whipped potatoes and topped with creamy white gravy

grilled mahi mahi served over sauteed squash, zucchini, house made pesto with tomatoes and tomato broth

guajillo lime marinated chicken breast served over a bed of rice and topped with melted queso fresco and corn & black bean relish

house smoked pulled pork with smoked gouda and cheddar cheese, melted in a crispy grilled flour tortilla served with corn & black bean relish

two grilled vegetable skewers basted with house made garlic butter

1/3 pound house ground prime steak burger, hatch green chili's, cheddar cheese, and crispy fried onions

1/3 pound house ground prime steak burger, with gruyere swiss cheese and sauteed mushrooms

1/3 pound house ground prime steak burger, with american cheese, lettuce, tomato, pickle, & red onion. Make it gluten free without the bun

6 oz. grilled salmon, crispy bacon, lettuce, and sliced tomatoes, served with hatch green chile aioli. Make it gluten free without the bun

1/3 pound house ground prime steak smash burger with american cheese, mustard, grilled onion, & pickle. Make it gluten free without the bun

6 oz. marinated and grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, pickle, & red onion. Served with hatch green chile aioli. Make it gluten free without the bun

Vegetarian (No Bacon)

Vegetarian (No Bacon)

Gluten-free (No Croutons)

Gluten-free (No Croutons)

two 4oz spicy jumbo lump crab cakes coated in bread crumbs, served with remoulade

Chef's selection of cheese, cured meats, fruits, nuts, pickled vegetables, and crostinis. Make it gluten free with no crostinis

Roasted bone marrow topped with sirloin steak tartare, pickled shallot, and micro greens. Served with crostinis

brie cheese, rosemary, honey, and candied pecans, baked in our fresh house made bread

lightly breaded in corn starch & fried, served with chipotle mango aioli

Romaine lettuce, parmesan cheese, croutons, & caesar dressing. Make it gluten free with no croutons

Romaine lettuce, croutons, shredded carrots, cucumbers, & tomato wedges. Make it gluten free with no sauce no croutons

four; 3-4oz each, tender herb crusted double boned lamb chops. served on a bed of yukon gold whipped potatoes and topped with a red wine reduction

two 3 oz. grilled tenderloin prime medallions topped with mushroom marsala sauce and served over yukon gold whipped potatoes

8 oz. prime ribeye, hand tenderized, breaded, and fried. served on a bed of yukon gold whipped potaotes and topped with cream gravy

prime sirloin steak, sweet argentina red shrimp and crispy bacon, and spaghetti pasta tossed in a creamy parmesan sauce

8 oz. grilled sweet chili glazed salmon with turmeric rice pilaf. Make it gluten free with no rice and adding sautéed asparagus

lightly breaded chicken breast stuffed with cure 81 ham and gruyere swiss cheese served with a mornay sauce

Paprika and herb rubbed half chicken, brined then roasted. Served with broccolini and your choice of side