Fuego Argentinean Steak House
Fuego Argentinean Steakhouse
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Authentic Argentine Dining by the Golf Course
Évaluation
Avis
Photo
Menu
50% off all appetizers
A refreshing cocktail to start the experience. Averna Amaro, Cinzano 1757 Rosso & Fever Tree club soda
Chandon Garden Spritz, Aperol Aperitivo & Ramazotti Rosato Aperitivo
High West Double Rye Whiskey, fresh lemon, simple syrup and a floater of Antigal Malbec garnished with grated nutmeg
Howler Head Banana Bourbon with Angostura Bitters and Orange Bitters
Stolichnaya Vodka, Aperol Aperitivo, St Germain Elderflower grapefruit & lemon garnished with chili oil
Cruzan Pineapple Rum, Gazela Vinho Verde, mint & fresh lime juice
Ilegal Joven Mezcal, fresh lime juice, simple syrup, Fever Tree grapefruit soda and a pinch of sea salt
Bacardi Ocho Rum, Pierre Ferrand Dry Curacao, Sugar Cane Dane Macadamia Orgeat fresh lime & pineapple with Fernet float
Teremana Blanco Tequila, Aperol Aperitivo, Sugarcane Dane’s Tropical Gomme & Lime
Aviation Gin, Meiomi Pinot Noir & house-made fruit punch
Cazadores Blanco, Ancho Reyes Verde Poblano Liqueur, fresh lime, agave, chimichurri and smoked Moldan salt
Malibu Coconut Rum, passionfruit, guava, orange & coconut crème
Fernet, coca cola & fresh lime wedge. Traditional cocktail of Argentina!
Please ask server for current selection
Please ask server for current selection
Budweiser, Bud Light, Coors Light, Miller Lite
Corona, Corona Light, Heineken, Heineken Light, Negro Modelo, Blue Moon
ask your server
Campo Viejo (V-ā-hō) comes from the region of Cava, Spain and made from Xarello Macabeo & Parellada in the traditional method “methode traditionnelle” like Champagne. Taste Profile: Fresh, crisp, refreshing with notes of apple and baked bread
The varietal in this sparkling rosé is Trepat. Taste Profile: Floral and red berries on the nose with hints of fresh strawberry & mulberry great as an aperitif and goes well with spicy food
100% Sauvignon Blanc from the Uco Valley of Mendoza, Argentina and boasts one of the highest elevations in the world for growing vinifera grapes. Taste Profile: Refreshing nose with herbal notes such as rue, cut grass mint and tropical notes such as lilikoi, grapefruit, and pineapple
100% Malbec from the Uco Valley of Mendoza, Argentina and boasts one of the highest elevations in the world for growing vinifera grapes, Taste Profile: Delicious plum strawberry, and blackberry flavors with enticing hints of violets, vanilla and milk chocolate
Hash browns stuffed with ham, bacon, cheese topped with two eggs & choice of white or wheat bread
Two eggs any style, with rice or home fries & choice of white or wheat bread. Proteins – ($4 each) Spam, applewood bacon, applewood ham or Portuguese sausage
Cheese, mix of fresh vegetables served with rice or home fries’ choice of white or wheat bread
Ham, cheese, served with rice or home fries’ choice of white or wheat bread
Ham, bacon, Portuguese sausage, cheese served with rice or home fries’ choice of white or wheat bread
3 eggs and cheese, served with rice or home fries’ choice of white or wheat bread. STEP ONE: Choice one of your proteins – Portuguese sausage, bacon or ham. STEP TWO: Choice your veggies – mushrooms, spinach, tomatoes, jalapeños, onions, Bell peppers or green onions
Ham, bacon, Portuguese sausage, onions and two eggs on top any style
Beef patty served over rice and topped with mushrooms grilled onions, brown gravy with two eggs any style
Beef patty topped with cheddar jack cheese, bacon, fried egg and mayonnaise served with home fries
Two eggs any style served with rice or home fries and choice of white or wheat bread
Two eggs any style served with rice or home fries and choice of white or wheat bread
Scrambled eggs with Portuguese sausage, grilled onion, green pepper melted cheddar jack cheese with rice or home fries
English muffin, applewood ham, two poached eggs Hollandaise sauce served with rice or home fries
English muffin, sautéed spinach & mushroom, two poached eggs, Hollandaise sauce and served with rice or home fries Add: smoked salmon - 7
English muffin, fried and seasoned shrimp cakes, two poached eggs Hollandaise sauce and served with rice or home fries
Toasted bagel with cream cheese topped with Maui Spring mix lettuce Kula tomato, red onions & capers
Fresh bananas, macadamia nuts & powdered sugar
Two slices of Hawaiian bread hand dipped in egg batter, vanilla and cinnamon griddled and served with fresh seasonal fruit and topped with powdered sugar
Avocado, cherry tomato, watermelon radish Add: two eggs – 3 / smoked salmon - 7
Half a papaya filled with yogurt and topped with granola & honey
Fresh local seasonal fruit
Fruit - 7 / Half papaya – 7 / Potatoes - 5 / Rice - 3 / Avocado - 6 / Bagel - 6 Ham - 5 / Spam - 5 / Bacon - 7 / Smoke Salmon - 7 Portuguese Sausage - 6 / Two Egg - 4
Four pieces of house made bread with chimichurri & criolla sauces
Charcuterie board curated selection of sustainably sourced charcuterie, domestic & imported cheese, locally grown produce, bread & savory accompaniments
Roasted bone marrow, chimichurri & crostini
2 perfectly fried and seasoned shrimp cakes dressed in criolla sauce & chimichurri aioli
Argentine grilled provolone cheese, oregano criolla sauce & crostini
Calamari, served with homemade marinara sauce
Sauteed brussels sprouts pancetta & garlic lemon butter
Eggplant vinaigrette crostini
Grilled corn with lemon & butter
Kauai shrimp grilled on the asador over shaved fennel and cabbage with garlic mayo and lemon wedge
Grilled Argentinean sausage, chimichurri sauce, criolla sauce, bread
Blood sausage, chimichurri sauce, criolla sauce, bread
Grilled beef sweetbreads, criolla sauce, chimichurri, bread
Octopus grilled & drizzled with avocado-lime
Roasted bone marrow, Chorizo & morcilla sausage, beef sweetbreads, Eggplant vinaigrette, chimichurri & criolla sauce, crostini and bread
3 Homemade empanadas served with chimichurri sauce
Pumpkin soup served with crostini
Soup of the day, served with crostini
Grilled Argentinean sausage, Provolone cheese, chimichurri sauce & criolla sauce
Turkey, bacon, lettuce, tomato, onion Avocado and chimichurri aioli
Chicken, lettuce, tomato, onion avocado & salsa golf
Mahi Mahi, lettuce, tomato, onions tartar sauce & lemon wedge
Chopped steak, Provolone cheese chimichurri sauce, onion, lettuce & tomato
Grilled eggplant, onion, pepper, zucchini, provolone cheese, corn aioli & balsamic glaze
Chicken Milanese, salsa golf, lettuce tomato & onion
Beef Milanese, salsa golf, lettuce tomato & onion
Beef Milanese, two fried eggs, salsa golf, lettuce tomato & onion
Chicken Milanese, ham, provolone cheese & marinara sauce
8 oz. Certified Angus Beef burger, salsa golf, grilled onion/pepper, fried egg & provolone cheese
8 oz. Certified Angus Beef burger, salsa criolla, melted blue cheese crumbles & salsa golf
Mixed greens, carrot, tomato and onion with vinaigrette dressing
Romaine Lettuce, crostini, parmesan cheese with creamy Caesar dressing
Mixed greens, carrot, tomatoes, hardboiled egg, artichoke hearts, avocado & vinaigrette dressing
Roasted beet, goat cheese, mix greens, carrot Macadamia nut, red onion, olive oil & balsamic
Mixed greens, house dressing, grilled vegetables, quinoa and finished with goat cheese & balsamic reduction
Lettuce, tomatoes, onions, blue cheese, turkey, bacon, avocado and a hard egg with vinaigrette dressing
Black olives, onions, tomato, crostini salami ham, pepperoni, mozzarella roasted peppers, Caesar dressing
Grilled hand-cut tenderloin with Malbec reduction served with mushrooms, mashed potatoes & asparagus
Lobster tails with mashed potatoes, sauteed vegetables, drawn butter & lemon
Salmon cooked in cast iron with seasoning and herbs served with mashed potatoes & asparagus finished with lemon wine butter sauce
Mahi-Mahi breaded, topped lemon caper cream sauce with veggies and steamed rice
Free-range chicken breast, cream sauce with green onion, mushroom served with mashed potatoes
Lamb shank over mushroom risotto & root vegetables
Asian braised short ribs with broccoli & steamed rice finished with Teriyaki sauce and Sriracha topped with green onions
My family's recipe of tender chicken with potato, carrot, corn, onions, peppers, served with rice
Seafood risotto with mussels, clams, shrimp, fish & calamari
Chicken Risotto
Shepherd’s pie –mashed potato purée layered over a ground beef, tomato, garlic, onions, peppers, olives, hardboiled eggs, Italian seasoning & parmesan cheese
Thinly pounded and fried beef or chicken cutlet with mashed potatoes or French fries served with lemon wedge
Beef or chicken, two fried eggs on top of French fries served with lemon wedge
Beef or chicken, marinara, ham, mozzarella, fresh tomato, roasted red pepper, oregano, olives & served with mashed potatoes or French fries
Marinara sauce
Pollo/Chicken, Bife/Steak, Pescado/Fish, Almejas/Clams, Mejillones/Mussels, Pulpo/Octopus, Langostino/Shrimp, Calamares/Calamari, Cola de Langosta/Lobster Tail
Calamari, clams, mussels, shrimp, mahi-mahi
Tomato sauce, mozzarella, oregano
Tomato sauce, mozzarella, ham, fresh tomato, roasted pepper, green olive, oregano
Mozzarella, parmesan, onion & oregano
Tomahawk steak, hand-cut bone-in rib eye, 34OZ
Hand-cut rib eye steak, 14OZ
New York steak, 13OZ
Hand-cut and peeled skirt steak, 11OZ
Top sirloin, 9OZ
Beef short ribs 16OZ
Grilled Cornish hen
Grilled rack of lamb
Tomahawk pork chop
Argentinean sausage, blood sausage, sweetbreads, Cornish hen, 7oz entraña (skirt steak), 2 beef short ribs
Grilled seasonal vegetables
Steam broccoli
Mushroom risotto
Sautéed asparagus
French fries
Sautéed mushrooms in fresh garlic & butter
Grilled onions
Baked potato with butter, sour cream, bacon, cheese and green onions
Mashed potatoes
Mix salad, lettuce, carrot, tomato & onion tossed with our house vinaigrette dressing
Romaine Lettuce, crostini parmesan cheese with creamy Caesar dressing
White steamed rice
Mac & cheese
Noodle pasta with creamy pesto & parmesan cheese
Noodle pasta with butter & parmesan cheese
Noodle pasta with tomato sauce & parmesan cheese
Grilled corn with lemon & butter
Four pieces of house made bread
Eggplant vinaigrette
Two fried eggs
Soda, Juice, Tea (hot or iced), Fever Tree Ginger Beer Coffee & Bottled Water Selection Please Ask Server for Details
Traditional Tres Leches cake – ask your server for daily flavor
Vanilla ice cream served with a shot of espresso
Baked custard, caramel with dulce de leche & whipped cream
3 rolls of warm crepes filled with dulce de leche and side of whipped cream
Chocolate cake
Fudge brownie, vanilla ice cream, macadamia nuts, caramel & whipped cream
Chocolate, Vanilla, Mango Sorbet
50% off all appetizers
A refreshing cocktail to start the experience. Averna Amaro, Cinzano 1757 Rosso Fever Tree club soda
Chandon Garden Spritz, Aperol Aperitivo Ramazotti Rosato Aperitivo
High West Double Rye Whiskey, fresh lemon, simple syrup and a floater of Antigal Malbec garnished with grated nutmeg
Howler Head Banana Bourbon with Angostura Bitters and Orange Bitters
Stolichnaya Vodka, Aperol Aperitivo, St Germain Elderflower grapefruit lemon garnished with chili oil
Cruzan Pineapple Rum, Gazela Vinho Verde, mint fresh lime juice
Ilegal Joven Mezcal, fresh lime juice, simple syrup, Fever Tree grapefruit soda and a pinch of sea salt
Bacardi Ocho Rum, Pierre Ferrand Dry Curacao, Sugar Cane Dane Macadamia Orgeat fresh lime pineapple with Fernet float
Teremana Blanco Tequila, Aperol Aperitivo, Sugarcane Dane’s Tropical Gomme Lime
Aviation Gin, Meiomi Pinot Noir house-made fruit punch
Cazadores Blanco, Ancho Reyes Verde Poblano Liqueur, fresh lime, agave, chimichurri and smoked Moldan salt
Malibu Coconut Rum, passionfruit, guava, orange coconut crème
Fernet, coca cola fresh lime wedge. Traditional cocktail of Argentina!
Please ask server for current selection
Please ask server for current selection
Budweiser, Bud Light, Coors Light, Miller Lite
Corona, Corona Light, Heineken, Heineken Light, Negro Modelo, Blue Moon
ask your server
Campo Viejo (V-ā-hō) comes from the region of Cava, Spain and made from Xarello Macabeo Parellada in the traditional method “methode traditionnelle” like Champagne. Taste Profile: Fresh, crisp, refreshing with notes of apple and baked bread
The varietal in this sparkling rosé is Trepat. Taste Profile: Floral and red berries on the nose with hints of fresh strawberry mulberry great as an aperitif and goes well with spicy food
100% Sauvignon Blanc from the Uco Valley of Mendoza, Argentina and boasts one of the highest elevations in the world for growing vinifera grapes. Taste Profile: Refreshing nose with herbal notes such as rue, cut grass mint and tropical notes such as lilikoi, grapefruit, and pineapple
100% Malbec from the Uco Valley of Mendoza, Argentina and boasts one of the highest elevations in the world for growing vinifera grapes, Taste Profile: Delicious plum strawberry, and blackberry flavors with enticing hints of violets, vanilla and milk chocolate
Hash browns stuffed with ham, bacon, cheese topped with two eggs choice of white or wheat bread
Two eggs any style, with rice or home fries choice of white or wheat bread. Proteins – ($4 each) Spam, applewood bacon, applewood ham or Portuguese sausage
Cheese, mix of fresh vegetables served with rice or home fries’ choice of white or wheat bread
Ham, cheese, served with rice or home fries’ choice of white or wheat bread
Ham, bacon, Portuguese sausage, cheese served with rice or home fries’ choice of white or wheat bread
3 eggs and cheese, served with rice or home fries’ choice of white or wheat bread. STEP ONE: Choice one of your proteins – Portuguese sausage, bacon or ham. STEP TWO: Choice your veggies – mushrooms, spinach, tomatoes, jalapeños, onions, Bell peppers or green onions
Ham, bacon, Portuguese sausage, onions and two eggs on top any style
Beef patty served over rice and topped with mushrooms grilled onions, brown gravy with two eggs any style
Beef patty topped with cheddar jack cheese, bacon, fried egg and mayonnaise served with home fries
Two eggs any style served with rice or home fries and choice of white or wheat bread
Two eggs any style served with rice or home fries and choice of white or wheat bread
Scrambled eggs with Portuguese sausage, grilled onion, green pepper melted cheddar jack cheese with rice or home fries
English muffin, applewood ham, two poached eggs Hollandaise sauce served with rice or home fries
English muffin, sautéed spinach mushroom, two poached eggs, Hollandaise sauce and served with rice or home fries Add: smoked salmon - 7
English muffin, fried and seasoned shrimp cakes, two poached eggs Hollandaise sauce and served with rice or home fries
Toasted bagel with cream cheese topped with Maui Spring mix lettuce Kula tomato, red onions capers
Fresh bananas, macadamia nuts powdered sugar
Two slices of Hawaiian bread hand dipped in egg batter, vanilla and cinnamon griddled and served with fresh seasonal fruit and topped with powdered sugar
Avocado, cherry tomato, watermelon radish Add: two eggs – 3 / smoked salmon - 7
Half a papaya filled with yogurt and topped with granola honey
Fresh local seasonal fruit
Fruit - 7 / Half papaya – 7 / Potatoes - 5 / Rice - 3 / Avocado - 6 / Bagel - 6 Ham - 5 / Spam - 5 / Bacon - 7 / Smoke Salmon - 7 Portuguese Sausage - 6 / Two Egg - 4
Four pieces of house made bread with chimichurri criolla sauces
Charcuterie board curated selection of sustainably sourced charcuterie, domestic imported cheese, locally grown produce, bread savory accompaniments
Roasted bone marrow, chimichurri crostini
2 perfectly fried and seasoned shrimp cakes dressed in criolla sauce chimichurri aioli
Argentine grilled provolone cheese, oregano criolla sauce crostini
Calamari, served with homemade marinara sauce
Sauteed brussels sprouts pancetta garlic lemon butter
Eggplant vinaigrette crostini
Grilled corn with lemon butter
Kauai shrimp grilled on the asador over shaved fennel and cabbage with garlic mayo and lemon wedge
Grilled Argentinean sausage, chimichurri sauce, criolla sauce, bread
Blood sausage, chimichurri sauce, criolla sauce, bread
Grilled beef sweetbreads, criolla sauce, chimichurri, bread
Octopus grilled drizzled with avocado-lime
Roasted bone marrow, Chorizo morcilla sausage, beef sweetbreads, Eggplant vinaigrette, chimichurri criolla sauce, crostini and bread
3 Homemade empanadas served with chimichurri sauce
Pumpkin soup served with crostini
Soup of the day, served with crostini
Grilled Argentinean sausage, Provolone cheese, chimichurri sauce criolla sauce
Turkey, bacon, lettuce, tomato, onion Avocado and chimichurri aioli
Chicken, lettuce, tomato, onion avocado salsa golf
Mahi Mahi, lettuce, tomato, onions tartar sauce lemon wedge
Chopped steak, Provolone cheese chimichurri sauce, onion, lettuce tomato
Grilled eggplant, onion, pepper, zucchini, provolone cheese, corn aioli balsamic glaze
Chicken Milanese, salsa golf, lettuce tomato onion
Beef Milanese, salsa golf, lettuce tomato onion
Beef Milanese, two fried eggs, salsa golf, lettuce tomato onion
Chicken Milanese, ham, provolone cheese marinara sauce
8 oz. Certified Angus Beef burger, salsa golf, grilled onion/pepper, fried egg provolone cheese
8 oz. Certified Angus Beef burger, salsa criolla, melted blue cheese crumbles salsa golf
Mixed greens, carrot, tomato and onion with vinaigrette dressing
Romaine Lettuce, crostini, parmesan cheese with creamy Caesar dressing
Mixed greens, carrot, tomatoes, hardboiled egg, artichoke hearts, avocado vinaigrette dressing
Roasted beet, goat cheese, mix greens, carrot Macadamia nut, red onion, olive oil balsamic
Mixed greens, house dressing, grilled vegetables, quinoa and finished with goat cheese balsamic reduction
Lettuce, tomatoes, onions, blue cheese, turkey, bacon, avocado and a hard egg with vinaigrette dressing
Black olives, onions, tomato, crostini salami ham, pepperoni, mozzarella roasted peppers, Caesar dressing
Grilled hand-cut tenderloin with Malbec reduction served with mushrooms, mashed potatoes asparagus
Lobster tails with mashed potatoes, sauteed vegetables, drawn butter lemon
Salmon cooked in cast iron with seasoning and herbs served with mashed potatoes asparagus finished with lemon wine butter sauce
Mahi-Mahi breaded, topped lemon caper cream sauce with veggies and steamed rice
Free-range chicken breast, cream sauce with green onion, mushroom served with mashed potatoes
Lamb shank over mushroom risotto root vegetables
Asian braised short ribs with broccoli steamed rice finished with Teriyaki sauce and Sriracha topped with green onions
My family's recipe of tender chicken with potato, carrot, corn, onions, peppers, served with rice
Seafood risotto with mussels, clams, shrimp, fish calamari
Chicken Risotto
Shepherd’s pie –mashed potato purée layered over a ground beef, tomato, garlic, onions, peppers, olives, hardboiled eggs, Italian seasoning parmesan cheese
Thinly pounded and fried beef or chicken cutlet with mashed potatoes or French fries served with lemon wedge
Beef or chicken, two fried eggs on top of French fries served with lemon wedge
Beef or chicken, marinara, ham, mozzarella, fresh tomato, roasted red pepper, oregano, olives served with mashed potatoes or French fries
Marinara sauce
Pollo/Chicken, Bife/Steak, Pescado/Fish, Almejas/Clams, Mejillones/Mussels, Pulpo/Octopus, Langostino/Shrimp, Calamares/Calamari, Cola de Langosta/Lobster Tail
Calamari, clams, mussels, shrimp, mahi-mahi
Tomato sauce, mozzarella, oregano
Tomato sauce, mozzarella, ham, fresh tomato, roasted pepper, green olive, oregano
Mozzarella, parmesan, onion oregano
Tomahawk steak, hand-cut bone-in rib eye, 34OZ
Hand-cut rib eye steak, 14OZ
New York steak, 13OZ
Hand-cut and peeled skirt steak, 11OZ
Top sirloin, 9OZ
Beef short ribs 16OZ
Grilled Cornish hen
Grilled rack of lamb
Tomahawk pork chop
Argentinean sausage, blood sausage, sweetbreads, Cornish hen, 7oz entraña (skirt steak), 2 beef short ribs
Grilled seasonal vegetables
Steam broccoli
Mushroom risotto
Sautéed asparagus
French fries
Sautéed mushrooms in fresh garlic butter
Grilled onions
Baked potato with butter, sour cream, bacon, cheese and green onions
Mashed potatoes
Mix salad, lettuce, carrot, tomato onion tossed with our house vinaigrette dressing
Romaine Lettuce, crostini parmesan cheese with creamy Caesar dressing
White steamed rice
Mac cheese
Noodle pasta with creamy pesto parmesan cheese
Noodle pasta with butter parmesan cheese
Noodle pasta with tomato sauce parmesan cheese
Grilled corn with lemon butter
Four pieces of house made bread
Eggplant vinaigrette
Two fried eggs
Soda, Juice, Tea (hot or iced), Fever Tree Ginger Beer Coffee Bottled Water Selection Please Ask Server for Details
Traditional Tres Leches cake – ask your server for daily flavor
Vanilla ice cream served with a shot of espresso
Baked custard, caramel with dulce de leche whipped cream
3 rolls of warm crepes filled with dulce de leche and side of whipped cream
Chocolate cake
Fudge brownie, vanilla ice cream, macadamia nuts, caramel whipped cream
Chocolate, Vanilla, Mango Sorbet
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