Fuego Argentinean Steakhouse

50% off all appetizers

A refreshing cocktail to start the experience. Averna Amaro, Cinzano 1757 Rosso Fever Tree club soda

Chandon Garden Spritz, Aperol Aperitivo Ramazotti Rosato Aperitivo

High West Double Rye Whiskey, fresh lemon, simple syrup and a floater of Antigal Malbec garnished with grated nutmeg

Howler Head Banana Bourbon with Angostura Bitters and Orange Bitters

Stolichnaya Vodka, Aperol Aperitivo, St Germain Elderflower grapefruit lemon garnished with chili oil

Cruzan Pineapple Rum, Gazela Vinho Verde, mint fresh lime juice

Ilegal Joven Mezcal, fresh lime juice, simple syrup, Fever Tree grapefruit soda and a pinch of sea salt

Bacardi Ocho Rum, Pierre Ferrand Dry Curacao, Sugar Cane Dane Macadamia Orgeat fresh lime pineapple with Fernet float

Teremana Blanco Tequila, Aperol Aperitivo, Sugarcane Dane’s Tropical Gomme Lime

Aviation Gin, Meiomi Pinot Noir house-made fruit punch

Cazadores Blanco, Ancho Reyes Verde Poblano Liqueur, fresh lime, agave, chimichurri and smoked Moldan salt

Malibu Coconut Rum, passionfruit, guava, orange coconut crème

Fernet, coca cola fresh lime wedge. Traditional cocktail of Argentina!

Please ask server for current selection

Please ask server for current selection

Budweiser, Bud Light, Coors Light, Miller Lite

Corona, Corona Light, Heineken, Heineken Light, Negro Modelo, Blue Moon

ask your server

Campo Viejo (V-ā-hō) comes from the region of Cava, Spain and made from Xarello Macabeo Parellada in the traditional method “methode traditionnelle” like Champagne. Taste Profile: Fresh, crisp, refreshing with notes of apple and baked bread

The varietal in this sparkling rosé is Trepat. Taste Profile: Floral and red berries on the nose with hints of fresh strawberry mulberry great as an aperitif and goes well with spicy food

100% Sauvignon Blanc from the Uco Valley of Mendoza, Argentina and boasts one of the highest elevations in the world for growing vinifera grapes. Taste Profile: Refreshing nose with herbal notes such as rue, cut grass mint and tropical notes such as lilikoi, grapefruit, and pineapple

100% Malbec from the Uco Valley of Mendoza, Argentina and boasts one of the highest elevations in the world for growing vinifera grapes, Taste Profile: Delicious plum strawberry, and blackberry flavors with enticing hints of violets, vanilla and milk chocolate

Hash browns stuffed with ham, bacon, cheese topped with two eggs choice of white or wheat bread

Two eggs any style, with rice or home fries choice of white or wheat bread. Proteins – ($4 each) Spam, applewood bacon, applewood ham or Portuguese sausage

Cheese, mix of fresh vegetables served with rice or home fries’ choice of white or wheat bread

Ham, cheese, served with rice or home fries’ choice of white or wheat bread

Ham, bacon, Portuguese sausage, cheese served with rice or home fries’ choice of white or wheat bread

3 eggs and cheese, served with rice or home fries’ choice of white or wheat bread. STEP ONE: Choice one of your proteins – Portuguese sausage, bacon or ham. STEP TWO: Choice your veggies – mushrooms, spinach, tomatoes, jalapeños, onions, Bell peppers or green onions

Ham, bacon, Portuguese sausage, onions and two eggs on top any style

Beef patty served over rice and topped with mushrooms grilled onions, brown gravy with two eggs any style

Beef patty topped with cheddar jack cheese, bacon, fried egg and mayonnaise served with home fries

Two eggs any style served with rice or home fries and choice of white or wheat bread

Two eggs any style served with rice or home fries and choice of white or wheat bread

Scrambled eggs with Portuguese sausage, grilled onion, green pepper melted cheddar jack cheese with rice or home fries

English muffin, applewood ham, two poached eggs Hollandaise sauce served with rice or home fries

English muffin, sautéed spinach mushroom, two poached eggs, Hollandaise sauce and served with rice or home fries Add: smoked salmon - 7

English muffin, fried and seasoned shrimp cakes, two poached eggs Hollandaise sauce and served with rice or home fries

Toasted bagel with cream cheese topped with Maui Spring mix lettuce Kula tomato, red onions capers

Fresh bananas, macadamia nuts powdered sugar

Two slices of Hawaiian bread hand dipped in egg batter, vanilla and cinnamon griddled and served with fresh seasonal fruit and topped with powdered sugar

Avocado, cherry tomato, watermelon radish Add: two eggs – 3 / smoked salmon - 7

Half a papaya filled with yogurt and topped with granola honey

Fresh local seasonal fruit

Fruit - 7 / Half papaya – 7 / Potatoes - 5 / Rice - 3 / Avocado - 6 / Bagel - 6 Ham - 5 / Spam - 5 / Bacon - 7 / Smoke Salmon - 7 Portuguese Sausage - 6 / Two Egg - 4

Four pieces of house made bread with chimichurri criolla sauces

Charcuterie board curated selection of sustainably sourced charcuterie, domestic imported cheese, locally grown produce, bread savory accompaniments

Roasted bone marrow, chimichurri crostini

2 perfectly fried and seasoned shrimp cakes dressed in criolla sauce chimichurri aioli

Argentine grilled provolone cheese, oregano criolla sauce crostini

Calamari, served with homemade marinara sauce

Sauteed brussels sprouts pancetta garlic lemon butter

Eggplant vinaigrette crostini

Grilled corn with lemon butter

Kauai shrimp grilled on the asador over shaved fennel and cabbage with garlic mayo and lemon wedge

Grilled Argentinean sausage, chimichurri sauce, criolla sauce, bread

Blood sausage, chimichurri sauce, criolla sauce, bread

Grilled beef sweetbreads, criolla sauce, chimichurri, bread

Octopus grilled drizzled with avocado-lime

Roasted bone marrow, Chorizo morcilla sausage, beef sweetbreads, Eggplant vinaigrette, chimichurri criolla sauce, crostini and bread

3 Homemade empanadas served with chimichurri sauce

Pumpkin soup served with crostini

Soup of the day, served with crostini

Grilled Argentinean sausage, Provolone cheese, chimichurri sauce criolla sauce

Turkey, bacon, lettuce, tomato, onion Avocado and chimichurri aioli

Chicken, lettuce, tomato, onion avocado salsa golf

Mahi Mahi, lettuce, tomato, onions tartar sauce lemon wedge

Chopped steak, Provolone cheese chimichurri sauce, onion, lettuce tomato

Grilled eggplant, onion, pepper, zucchini, provolone cheese, corn aioli balsamic glaze

Chicken Milanese, salsa golf, lettuce tomato onion

Beef Milanese, salsa golf, lettuce tomato onion

Beef Milanese, two fried eggs, salsa golf, lettuce tomato onion

Chicken Milanese, ham, provolone cheese marinara sauce

8 oz. Certified Angus Beef burger, salsa golf, grilled onion/pepper, fried egg provolone cheese

8 oz. Certified Angus Beef burger, salsa criolla, melted blue cheese crumbles salsa golf

Mixed greens, carrot, tomato and onion with vinaigrette dressing

Romaine Lettuce, crostini, parmesan cheese with creamy Caesar dressing

Mixed greens, carrot, tomatoes, hardboiled egg, artichoke hearts, avocado vinaigrette dressing

Roasted beet, goat cheese, mix greens, carrot Macadamia nut, red onion, olive oil balsamic

Mixed greens, house dressing, grilled vegetables, quinoa and finished with goat cheese balsamic reduction

Lettuce, tomatoes, onions, blue cheese, turkey, bacon, avocado and a hard egg with vinaigrette dressing

Black olives, onions, tomato, crostini salami ham, pepperoni, mozzarella roasted peppers, Caesar dressing

Grilled hand-cut tenderloin with Malbec reduction served with mushrooms, mashed potatoes asparagus

Lobster tails with mashed potatoes, sauteed vegetables, drawn butter lemon

Salmon cooked in cast iron with seasoning and herbs served with mashed potatoes asparagus finished with lemon wine butter sauce

Mahi-Mahi breaded, topped lemon caper cream sauce with veggies and steamed rice

Free-range chicken breast, cream sauce with green onion, mushroom served with mashed potatoes

Lamb shank over mushroom risotto root vegetables

Asian braised short ribs with broccoli steamed rice finished with Teriyaki sauce and Sriracha topped with green onions

My family's recipe of tender chicken with potato, carrot, corn, onions, peppers, served with rice

Seafood risotto with mussels, clams, shrimp, fish calamari

Chicken Risotto

Shepherd’s pie –mashed potato purée layered over a ground beef, tomato, garlic, onions, peppers, olives, hardboiled eggs, Italian seasoning parmesan cheese

Thinly pounded and fried beef or chicken cutlet with mashed potatoes or French fries served with lemon wedge

Beef or chicken, two fried eggs on top of French fries served with lemon wedge

Beef or chicken, marinara, ham, mozzarella, fresh tomato, roasted red pepper, oregano, olives served with mashed potatoes or French fries

Marinara sauce

Pollo/Chicken, Bife/Steak, Pescado/Fish, Almejas/Clams, Mejillones/Mussels, Pulpo/Octopus, Langostino/Shrimp, Calamares/Calamari, Cola de Langosta/Lobster Tail

Calamari, clams, mussels, shrimp, mahi-mahi

Tomato sauce, mozzarella, oregano

Tomato sauce, mozzarella, ham, fresh tomato, roasted pepper, green olive, oregano

Mozzarella, parmesan, onion oregano

Tomahawk steak, hand-cut bone-in rib eye, 34OZ

Hand-cut rib eye steak, 14OZ

New York steak, 13OZ

Hand-cut and peeled skirt steak, 11OZ

Top sirloin, 9OZ

Beef short ribs 16OZ

Grilled Cornish hen

Grilled rack of lamb

Tomahawk pork chop

Argentinean sausage, blood sausage, sweetbreads, Cornish hen, 7oz entraña (skirt steak), 2 beef short ribs

Grilled seasonal vegetables

Steam broccoli

Mushroom risotto

Sautéed asparagus

French fries

Sautéed mushrooms in fresh garlic butter

Grilled onions

Baked potato with butter, sour cream, bacon, cheese and green onions

Mashed potatoes

Mix salad, lettuce, carrot, tomato onion tossed with our house vinaigrette dressing

Romaine Lettuce, crostini parmesan cheese with creamy Caesar dressing

White steamed rice

Mac cheese

Noodle pasta with creamy pesto parmesan cheese

Noodle pasta with butter parmesan cheese

Noodle pasta with tomato sauce parmesan cheese

Grilled corn with lemon butter

Four pieces of house made bread

Eggplant vinaigrette

Two fried eggs

Soda, Juice, Tea (hot or iced), Fever Tree Ginger Beer Coffee Bottled Water Selection Please Ask Server for Details

Traditional Tres Leches cake – ask your server for daily flavor

Vanilla ice cream served with a shot of espresso

Baked custard, caramel with dulce de leche whipped cream

3 rolls of warm crepes filled with dulce de leche and side of whipped cream

Chocolate cake

Fudge brownie, vanilla ice cream, macadamia nuts, caramel whipped cream

Chocolate, Vanilla, Mango Sorbet

50% off all appetizers

A refreshing cocktail to start the experience. Averna Amaro, Cinzano 1757 Rosso & Fever Tree club soda

Chandon Garden Spritz, Aperol Aperitivo & Ramazotti Rosato Aperitivo

High West Double Rye Whiskey, fresh lemon, simple syrup and a floater of Antigal Malbec garnished with grated nutmeg

Howler Head Banana Bourbon with Angostura Bitters and Orange Bitters

Stolichnaya Vodka, Aperol Aperitivo, St Germain Elderflower grapefruit & lemon garnished with chili oil

Cruzan Pineapple Rum, Gazela Vinho Verde, mint & fresh lime juice

Ilegal Joven Mezcal, fresh lime juice, simple syrup, Fever Tree grapefruit soda and a pinch of sea salt

Bacardi Ocho Rum, Pierre Ferrand Dry Curacao, Sugar Cane Dane Macadamia Orgeat fresh lime & pineapple with Fernet float

Teremana Blanco Tequila, Aperol Aperitivo, Sugarcane Dane’s Tropical Gomme & Lime

Aviation Gin, Meiomi Pinot Noir & house-made fruit punch

Cazadores Blanco, Ancho Reyes Verde Poblano Liqueur, fresh lime, agave, chimichurri and smoked Moldan salt

Malibu Coconut Rum, passionfruit, guava, orange & coconut crème

Fernet, coca cola & fresh lime wedge. Traditional cocktail of Argentina!

Please ask server for current selection

Please ask server for current selection

Budweiser, Bud Light, Coors Light, Miller Lite

Corona, Corona Light, Heineken, Heineken Light, Negro Modelo, Blue Moon

ask your server

Campo Viejo (V-ā-hō) comes from the region of Cava, Spain and made from Xarello Macabeo & Parellada in the traditional method “methode traditionnelle” like Champagne. Taste Profile: Fresh, crisp, refreshing with notes of apple and baked bread

The varietal in this sparkling rosé is Trepat. Taste Profile: Floral and red berries on the nose with hints of fresh strawberry & mulberry great as an aperitif and goes well with spicy food

100% Sauvignon Blanc from the Uco Valley of Mendoza, Argentina and boasts one of the highest elevations in the world for growing vinifera grapes. Taste Profile: Refreshing nose with herbal notes such as rue, cut grass mint and tropical notes such as lilikoi, grapefruit, and pineapple

100% Malbec from the Uco Valley of Mendoza, Argentina and boasts one of the highest elevations in the world for growing vinifera grapes, Taste Profile: Delicious plum strawberry, and blackberry flavors with enticing hints of violets, vanilla and milk chocolate

Hash browns stuffed with ham, bacon, cheese topped with two eggs & choice of white or wheat bread

Two eggs any style, with rice or home fries & choice of white or wheat bread. Proteins – ($4 each) Spam, applewood bacon, applewood ham or Portuguese sausage

Cheese, mix of fresh vegetables served with rice or home fries’ choice of white or wheat bread

Ham, cheese, served with rice or home fries’ choice of white or wheat bread

Ham, bacon, Portuguese sausage, cheese served with rice or home fries’ choice of white or wheat bread

3 eggs and cheese, served with rice or home fries’ choice of white or wheat bread. STEP ONE: Choice one of your proteins – Portuguese sausage, bacon or ham. STEP TWO: Choice your veggies – mushrooms, spinach, tomatoes, jalapeños, onions, Bell peppers or green onions

Ham, bacon, Portuguese sausage, onions and two eggs on top any style

Beef patty served over rice and topped with mushrooms grilled onions, brown gravy with two eggs any style

Beef patty topped with cheddar jack cheese, bacon, fried egg and mayonnaise served with home fries

Two eggs any style served with rice or home fries and choice of white or wheat bread

Two eggs any style served with rice or home fries and choice of white or wheat bread

Scrambled eggs with Portuguese sausage, grilled onion, green pepper melted cheddar jack cheese with rice or home fries

English muffin, applewood ham, two poached eggs Hollandaise sauce served with rice or home fries

English muffin, sautéed spinach & mushroom, two poached eggs, Hollandaise sauce and served with rice or home fries Add: smoked salmon - 7

English muffin, fried and seasoned shrimp cakes, two poached eggs Hollandaise sauce and served with rice or home fries

Toasted bagel with cream cheese topped with Maui Spring mix lettuce Kula tomato, red onions & capers

Fresh bananas, macadamia nuts & powdered sugar

Two slices of Hawaiian bread hand dipped in egg batter, vanilla and cinnamon griddled and served with fresh seasonal fruit and topped with powdered sugar

Avocado, cherry tomato, watermelon radish Add: two eggs – 3 / smoked salmon - 7

Half a papaya filled with yogurt and topped with granola & honey

Fresh local seasonal fruit

Fruit - 7 / Half papaya – 7 / Potatoes - 5 / Rice - 3 / Avocado - 6 / Bagel - 6 Ham - 5 / Spam - 5 / Bacon - 7 / Smoke Salmon - 7 Portuguese Sausage - 6 / Two Egg - 4

Four pieces of house made bread with chimichurri & criolla sauces

Charcuterie board curated selection of sustainably sourced charcuterie, domestic & imported cheese, locally grown produce, bread & savory accompaniments

Roasted bone marrow, chimichurri & crostini

2 perfectly fried and seasoned shrimp cakes dressed in criolla sauce & chimichurri aioli

Argentine grilled provolone cheese, oregano criolla sauce & crostini

Calamari, served with homemade marinara sauce

Sauteed brussels sprouts pancetta & garlic lemon butter

Eggplant vinaigrette crostini

Grilled corn with lemon & butter

Kauai shrimp grilled on the asador over shaved fennel and cabbage with garlic mayo and lemon wedge

Grilled Argentinean sausage, chimichurri sauce, criolla sauce, bread

Blood sausage, chimichurri sauce, criolla sauce, bread

Grilled beef sweetbreads, criolla sauce, chimichurri, bread

Octopus grilled & drizzled with avocado-lime

Roasted bone marrow, Chorizo & morcilla sausage, beef sweetbreads, Eggplant vinaigrette, chimichurri & criolla sauce, crostini and bread

3 Homemade empanadas served with chimichurri sauce

Pumpkin soup served with crostini

Soup of the day, served with crostini

Grilled Argentinean sausage, Provolone cheese, chimichurri sauce & criolla sauce

Turkey, bacon, lettuce, tomato, onion Avocado and chimichurri aioli

Chicken, lettuce, tomato, onion avocado & salsa golf

Mahi Mahi, lettuce, tomato, onions tartar sauce & lemon wedge

Chopped steak, Provolone cheese chimichurri sauce, onion, lettuce & tomato

Grilled eggplant, onion, pepper, zucchini, provolone cheese, corn aioli & balsamic glaze

Chicken Milanese, salsa golf, lettuce tomato & onion

Beef Milanese, salsa golf, lettuce tomato & onion

Beef Milanese, two fried eggs, salsa golf, lettuce tomato & onion

Chicken Milanese, ham, provolone cheese & marinara sauce

8 oz. Certified Angus Beef burger, salsa golf, grilled onion/pepper, fried egg & provolone cheese

8 oz. Certified Angus Beef burger, salsa criolla, melted blue cheese crumbles & salsa golf

Mixed greens, carrot, tomato and onion with vinaigrette dressing

Romaine Lettuce, crostini, parmesan cheese with creamy Caesar dressing

Mixed greens, carrot, tomatoes, hardboiled egg, artichoke hearts, avocado & vinaigrette dressing

Roasted beet, goat cheese, mix greens, carrot Macadamia nut, red onion, olive oil & balsamic

Mixed greens, house dressing, grilled vegetables, quinoa and finished with goat cheese & balsamic reduction

Lettuce, tomatoes, onions, blue cheese, turkey, bacon, avocado and a hard egg with vinaigrette dressing

Black olives, onions, tomato, crostini salami ham, pepperoni, mozzarella roasted peppers, Caesar dressing

Grilled hand-cut tenderloin with Malbec reduction served with mushrooms, mashed potatoes & asparagus

Lobster tails with mashed potatoes, sauteed vegetables, drawn butter & lemon

Salmon cooked in cast iron with seasoning and herbs served with mashed potatoes & asparagus finished with lemon wine butter sauce

Mahi-Mahi breaded, topped lemon caper cream sauce with veggies and steamed rice

Free-range chicken breast, cream sauce with green onion, mushroom served with mashed potatoes

Lamb shank over mushroom risotto & root vegetables

Asian braised short ribs with broccoli & steamed rice finished with Teriyaki sauce and Sriracha topped with green onions

My family's recipe of tender chicken with potato, carrot, corn, onions, peppers, served with rice

Seafood risotto with mussels, clams, shrimp, fish & calamari

Chicken Risotto

Shepherd’s pie –mashed potato purée layered over a ground beef, tomato, garlic, onions, peppers, olives, hardboiled eggs, Italian seasoning & parmesan cheese

Thinly pounded and fried beef or chicken cutlet with mashed potatoes or French fries served with lemon wedge

Beef or chicken, two fried eggs on top of French fries served with lemon wedge

Beef or chicken, marinara, ham, mozzarella, fresh tomato, roasted red pepper, oregano, olives & served with mashed potatoes or French fries

Marinara sauce

Pollo/Chicken, Bife/Steak, Pescado/Fish, Almejas/Clams, Mejillones/Mussels, Pulpo/Octopus, Langostino/Shrimp, Calamares/Calamari, Cola de Langosta/Lobster Tail

Calamari, clams, mussels, shrimp, mahi-mahi

Tomato sauce, mozzarella, oregano

Tomato sauce, mozzarella, ham, fresh tomato, roasted pepper, green olive, oregano

Mozzarella, parmesan, onion & oregano

Tomahawk steak, hand-cut bone-in rib eye, 34OZ

Hand-cut rib eye steak, 14OZ

New York steak, 13OZ

Hand-cut and peeled skirt steak, 11OZ

Top sirloin, 9OZ

Beef short ribs 16OZ

Grilled Cornish hen

Grilled rack of lamb

Tomahawk pork chop

Argentinean sausage, blood sausage, sweetbreads, Cornish hen, 7oz entraña (skirt steak), 2 beef short ribs

Grilled seasonal vegetables

Steam broccoli

Mushroom risotto

Sautéed asparagus

French fries

Sautéed mushrooms in fresh garlic & butter

Grilled onions

Baked potato with butter, sour cream, bacon, cheese and green onions

Mashed potatoes

Mix salad, lettuce, carrot, tomato & onion tossed with our house vinaigrette dressing

Romaine Lettuce, crostini parmesan cheese with creamy Caesar dressing

White steamed rice

Mac & cheese

Noodle pasta with creamy pesto & parmesan cheese

Noodle pasta with butter & parmesan cheese

Noodle pasta with tomato sauce & parmesan cheese

Grilled corn with lemon & butter

Four pieces of house made bread

Eggplant vinaigrette

Two fried eggs

Soda, Juice, Tea (hot or iced), Fever Tree Ginger Beer Coffee & Bottled Water Selection Please Ask Server for Details

Traditional Tres Leches cake – ask your server for daily flavor

Vanilla ice cream served with a shot of espresso

Baked custard, caramel with dulce de leche & whipped cream

3 rolls of warm crepes filled with dulce de leche and side of whipped cream

Chocolate cake

Fudge brownie, vanilla ice cream, macadamia nuts, caramel & whipped cream

Chocolate, Vanilla, Mango Sorbet