自然薯茶屋
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Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
Menu
Recommendation!
This is a luxurious course that allows you to savor skewers grilled slowly over charcoal and nabe dishes around the sunken hearth of an old Japanese-style house. The course begins with seasonal pickles and three obanzai dishes, followed by seven kinds of savory kushiyaki skewers, and then the sunken hearth nabe, which is rich in flavor, warms both body and soul. The final course is a satisfying yam zosui (rice porridge with yam), which makes the most of the flavor of the soup stock. The relaxed atmosphere is ideal for groups. Enjoy a time of natural conversation around the sunken hearth with friends and colleagues.
+200 yen to change to a large serving of soba
+200 yen to change to large serving of soba
Recommended! 100% natural yam, a dish infused with the aroma of the wild. For an additional 150 yen, it comes with Nagoya Cochin egg yolk soy sauce.
Perfectly pairs with barley rice +150 yen for Nagoya Cochin egg yolk soy sauce♪
Recommended! A luxurious nourishing dish made with Nagoya Cochin eggs, limited to 5 servings a day, with added smooth texture.
Plenty of natural yam used
Includes barley rice, furikake, jelly, and juice
Our natural yam tororo is made fluffy and smooth by combining it with dashi using a pestle. Please pour it generously over barley rice or soba noodles, and enjoy it with plenty of condiments to your liking. You can also enjoy a more refined taste with your own dashi soy sauce or salt.
Recommended! Natural yam tororo, barley rice, natural yam dashi rolled omelet, smooth sashimi, seasonal soup, seasonal small dish, pickles, condiments. You can change to a large serving of soba for an additional 200 yen, and add hojicha pudding for an additional 300 yen.
・Natural yam tororo・soba・barley rice・seasonal soup・seasonal small dish・pickles・condiments +200 yen to change soba to large size +300 yen to add hojicha pudding
・Natural yam tororo ・Barley rice ・Seasonal soup ・Seasonal small dish ・Pickles ・Condiments +300 yen for adding hojicha pudding
Very popular! 4 dango sticks, 5 types of seasonal sauces, additional dango for 150 yen each
Chewy shiratama with cold oshiruko is perfect for summer
Showa style eaten sandwiched in monaka (vanilla/matcha/anno sweet potato) each
A smooth dessert made with red beans, cream, and fruits
Very popular!
Recommended! With a guide for peace of mind! Includes how to prepare matcha and seasonal Japanese sweets
[Notice] Our udon and soba are boiled in the same pot.
Ice and hot varieties
Ice and hot varieties
