Eel / 6-78 Kyōeidōri, Seto, Préfecture d'Aichi, Rue Imamura, Japan /
Kayo
@kayo-937405
5.00
Japon Évaluations des utilisateurs
Visites2fois
It was a shop where you could really tell that they take pride in their work, paying attention to every detail. The eel was cooked to perfection, and the aroma of the charcoal grilling was wonderful. The liver soup, pickles, wasabi, and sansho pepper were all delicious, and even the tea was fragrant and tasty. The dishes were also beautiful and luxurious.
The owner was very friendly and kind, making a great impression. Despite the traffic causing a delay, they greeted us with a smile and did not show any unpleasantness.
I felt it was a great place to visit, and I definitely want to come back again. Thank you for the meal.
Yakiniku / 1-18-1 Kōhan, Seto, Préfecture d'Aichi, Japan /
Akari
@akari-857838
5.00
Japon Évaluations des utilisateurs
Visites2fois
The meat is of course delicious (I especially like the salted tongue), and the staff are kind and attentive, making for a pleasant dining experience. It's reassuring to make a reservation for the evening.
Izakaya / 6-34 Kyoeidori, Seto-shi, Aichi, Japan, Japan /
Hiroki
@hiroki-260217
4.40
Japon Évaluations des utilisateurs
Visites1fois
As soon as you enter, it's lively and bustling with reserved customers. The aroma of charcoal is fantastic, and the skewers such as chicken thigh, chicken neck, and meatballs are all juicy and satisfying. The chicken breast with yuzu pepper is refreshing, and the white liver has no unpleasant smell and is very easy to eat. The asparagus and rolled omelet are also impressive, and the salad feels very fresh. To finish, you can enjoy chicken white soup ramen and fried rice, with the richness of blended oil and homemade soy sauce being irresistible. You can see the chef's serious grilling over the counter, and the attentive service is pleasant, allowing you to forget the time.
Suteki Club Norside is a classic steakhouse that exudes the atmosphere of the Showa era. Guests can enjoy steaks grilled right in front of them. The steaks made from Hida beef are tender and exquisite, offering a truly luxurious experience. With its calm ambiance, it is perfect for special occasions and captivates all who visit.
Yakiniku / 4-9 Kyōei-dōri, Seto, Préfecture d'Aichi, Japan /
Dégustation de tripes de porc et de langue de boeuf dans un izakaya de barbecue
Le restaurant Hōrutan-ya Seto est un nouvel izakaya de barbecue situé à Seto, célèbre pour ses tripes de porc et sa langue de boeuf fraîchement préparées. À l'intérieur, vous pouvez profiter d'un style de cuisson autonome, avec des shichirin équipés de charbon de bois à chaque table. Dans une ambiance conviviale, vous pouvez savourer de la viande de qualité dans une atmosphère populaire.
Yakitori / 3 Chome-22-7 Togencho, Seto, Aichi 489-0805, Japan /
Grilled Chicken Skewers with Perfectly Balanced Cooking and Warm Hospitality
Yakitori no Oogiya Setotoogenchou is a specialty restaurant known for its expertly grilled skewers that bring out the natural flavors of the ingredients. The lively atmosphere is enhanced by a diverse menu, including garlic skewers enjoyed with a highball. This establishment is rooted in the community, offering a casual setting to savor both yakitori and izakaya-style dishes.
Eel / 13 Fukagawa-cho, Seto-shi, Aichi, Japan, Japan /
Bib Gourmand 2019
A long-established restaurant offering a unique eel experience
Tashiro is a long-standing eel restaurant that showcases the craftsmanship passed down from previous generations. The skill of preparing live eels upon order and grilling them over charcoal has been perfected by the fourth-generation owner. The thick, flavorful eels have a unique, tender, and fluffy texture that cannot be found elsewhere. This special eel experience is beloved by many and leaves you wanting to return.
Yakiniku / 1 Chome-31 Kitamatsuyamacho, Seto, Aichi 489-0911, Japan /
A beloved local yakiniku restaurant
Suehiro is a popular yakiniku restaurant located in Seto City, Aichi Prefecture. The spacious interior is equipped with smokeless roasters, providing a comfortable environment for families to enjoy their meals. The quality of the meat stands out, captivating many with its simple yet delicious flavors. This establishment, cherished by locals, also features a meat shop, allowing customers to take home some of the delicious meat after enjoying their yakiniku.
Gyoza / Aichi, Seto, Kawakitacho, 1 Chome−21, Japan /
Handmade Gyoza and Diverse Creative Chinese Cuisine
At Gyoza Specialty Shop Kokuryu Seto, you can enjoy juicy handmade gyoza made with carefully selected Mikawa mochi pork. The handmade gyoza wrappers are chewy, and each bite releases a burst of meat juices. In addition to gyoza, a variety of creative Chinese dishes are also available, all of which are of high quality.
Taiwanese / 45 Sakaemachi, Seto, Aichi 489-0044, Japan /
A Lively Diner Offering Taiwanese, Chinese, and Korean Cuisine
This popular spot in Seto features a wide range of dishes, from Taiwanese cuisine to popular Chinese and Korean menu items. Known for its fragrant seafood crispy rice, hearty Chinese fried rice, and uniquely textured knife-cut noodles, every dish is praised for its careful preparation that enhances the flavors of the ingredients.
Szechuan / 541 Anadacho, Seto, Aichi 489-0003, Japan /
A Lively Chinese Eatery Offering Authentic Sichuan and Taiwanese Noodles
This restaurant is well-known for its robustly spicy and rich Taiwanese ramen and dan dan noodles, as well as a wide range of Chinese dishes like fried chicken rice and dumplings. The perfectly grilled dumplings and flavorful dishes are generous in portion, making it a great choice for those seeking a hearty meal. The interior features a counter and elevated seating, and the spacious parking lot, originally a convenience store, makes it easy to stop by by car.
Cafe / 1-1 Kurashocho, Seto, Aichi 489-0813, Japan /
A cafe to enjoy the scenery and cuisine
Setogura Cafe Hanagoyomi is a place that offers visitors a stylish atmosphere and stunning views. With a diverse menu, you can enjoy a variety of dishes, including tempura rice bowls, miso katsu set meals, and seafood bowls, all of which are highly praised. Additionally, the comfortable sofa seating and lovely ambiance create a more relaxing experience.
Eel / 1 Chome-1 Higashiakashigecho, Seto, Aichi 489-0877, Japan /
A beloved local eel restaurant with a long history
With over 30 years of history, Chitose is a specialized eel restaurant where you can enjoy exquisite flavors passed down through two generations. In addition to eel, the menu features seasonal sashimi, tempura, and a variety of Japanese dishes. The clean and inviting interior offers spaces suitable for various occasions, allowing you to savor each carefully crafted dish that reflects the dedication of this long-established restaurant.
Indian / 1-229, Odatsuma-cho, Seto-shi, Aichi, Japan, Japan /
An Indian and Nepalese restaurant with a unique dome-shaped building
Kamana is an Indian and Nepalese restaurant that features a spacious, wood-themed interior with a distinctive dome-shaped architecture reminiscent of a planetarium. With a variety of curry sets and a combination of high-quality dishes and warm hospitality, there are new discoveries to be made with every visit.
Chinese / 32-2 Yamaguchi-cho, Seto-shi, Aichi, Japan, Japan /
A place to enjoy a variety of international Chinese cuisine
Misenkan is a popular restaurant that has just reopened, offering the charm of Chinese, Korean, and Taiwanese dishes all in one place. The menu features authentically prepared dishes such as stir-fried greens with eggs and deep-fried eggplant, with the shrimp mayonnaise being particularly renowned. Open until late at night, it provides a casual atmosphere perfect for a late dinner.
Japan Évaluations des utilisateurs3.75(1 avis)
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