鰻の成瀬 橋本店
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A chain restaurant to enjoy unagi close to home
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A representative local whiskey from Japan that has received high international acclaim. This White Label is characterized by its fruity and sweet flavor, making it easy to drink and recommended for whiskey beginners.
A particularly rare and hard-to-obtain product among Ichiro's Malt.
The berry sweetness and acidity derived from the wine barrel harmonize with the sweet and spicy sauce of the grilled eel, enhancing the sweetness of the sauce while balancing the overall dish.
The fruity nuances of DD harmonize with the sweetness of the eel sauce, allowing you to enjoy a rich overall flavor.
A rich flavor with a calm sweetness reminiscent of persimmons, complemented by nutty and sap-like notes.
A sharp flavor characterized by the aroma of blue sansho leaves, crushed sansho berries, and the scent of root vegetables such as burdock.
The ginjo aroma of Dassai spreads even more richly, allowing for a very refreshing and light enjoyment.
Using high-quality rice and water, we brew unique sake while adhering to traditional methods and incorporating innovative techniques. It is characterized by a rich aroma and a smooth mouthfeel.
Using high-quality rice and water, we brew unique sake while adhering to traditional methods and incorporating innovative techniques. It is characterized by a rich aroma and a smooth mouthfeel.
Carefully selected malt and hops are used. A beer that has been slowly aged. It features a smooth and deep flavor, with a rich aroma, and the balance of drinkability and richness is exquisite.
Made with carefully selected malt and hops. A beer that has been slowly aged. It features a smooth and deep flavor, with a rich aroma, and the balance of drinkability and richness is exquisite.
Features a refreshing throat feel and a deep richness similar to beer. Those who want to limit alcohol can still enjoy the taste of beer. It is low in calories and pairs well with meals.
1/2 tail
3/4 tail
1 piece
1/2 tail
3/4 tail
1 piece
Can be set with your favorite Unajyu.
Can be set with your favorite Unajyu.
1/2 tail
3/4 tail
1 piece
The finale of the unaju is a luxurious dashi tea over rice that allows you to savor the umami of the eel until the last drop. (Special dashi, seaweed, rice bowl, spoon) *Can be ordered as an addition to the unaju.
Created by Atsushi Ogawa, founder of Ogawa Ramen Specialty Store. The soup is a three-layered base made from carefully grilled eel bones, combined with chicken and seafood. It has a fragrant eel flavor while being punchy and leaving a lasting impression.
This is a set of eel ramen and bonito flakes rice.
I really want to eat liver soup.
Salted edamame that pairs perfectly with unaju and sake.
We have made a crispy snack from eel bones.
Grilled eel liver with a slightly bitter and addictive flavor, coated in a special sweet sauce.
A savory egg custard dish with ingredients such as chicken, shrimp, fish cake, and bamboo shoots, featuring a delicate texture and rich umami flavor from the dashi broth.
