Gachimaya Kawasaki
がちま家 川崎店
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An izakaya where you can enjoy the flavors of Okinawa
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◎All-you-can-drink single drink menu at Chikuma-ke ◎Delicious drinks and dishes are waiting for you! /Last order is 30 minutes before!
Old sake and cocktails are available for an additional 300 yen.
Old sake and cocktails are available for an additional +300 yen/ each additional 30 minutes +500 yen *Please feel free to contact us for more information.
All-you-can-eat course is very popular! All you can eat all you can eat from our grand menu of Okinawan cuisine! All-you-can-drink Orion draft beer, of course! You can also enjoy old sake and Awamori cocktails! Reservations required!
Enjoy the winter of Okinawa in Kawasaki (^^♪ A pot filled with the deliciousness of Agu pork and vegetables, cooked with no water in a steaming method! Please enjoy it refreshingly with ponzu sauce♪ Available at an Okinawan izakaya just a 1-minute walk from Kawasaki Station. Serves 2-3 people.
A poppy texture with a refreshing dressing
Sorry if there is no stock available
Classic!! Pork Ear
The original taste of the shellfish boiled with salt (known as Magaki clam in Japanese).
Chewy tofu made from peanuts
Salted Island Garlic
Mozuku seaweed salad
Salted young fish (suku) of Aigo on top of island tofu
Tender and delicious pork belly marinated in Amami miso.
A delicacy made by aging island tofu with red koji.
Dried snack. Peanuts mixed with brown sugar, sweet and perfect for snacking! Great as a souvenir (available for sale).
Croquette made from purple sweet potatoes from Okinawa Prefecture
Uses goya directly sourced from Okinawa
Stir-fried wheat gluten and vegetables
A classic dish made by stir-frying sōmen noodles
Champuru stir-fried with green papaya as a vegetable
A stir-fry dish with the delicious sweetness of carrots
Amami's Somen Champuru. Experience the difference.
The bitterness of the bitter melon is refreshing with Amami's miso.
This is the Okinawan braised pork belly!
Collagen-rich stewed pig's feet
Salt-grilled Okinawan native breed 'Agu Pork'
Autumn and winter staple menu
A specialty dish from Kagoshima
Deep-fried 'Wakame Takasago', the prefectural fish of Okinawa
Island shallots that have increased in sweetness through frying
Sweet and delicious tempura of taro
A classic soba topped with pork belly. It's a perfect dish for the end of the meal.
You can choose from salt flavor, sauce flavor, or Neapolitan-style ketchup flavor.
When you think of Okinawa, think of Taco Rice. It's also great as a snack.
A light, tea-ceremony style dish featuring local Amami chicken rice topped with various ingredients, making it easy to eat multiple bowls.
1 piece
Rice, Miso Soup, Oil Miso
A companion for rice
Gachimaya's Original Pizza
Gachimaya Original Pizza
A salad made with Okinawan ingredients such as sea grapes and sliced bitter melon.
Purple sweet potato, sugar cane, and salt chin-suko
It takes a little time to make each order, so please order early. Also great as a souvenir, just one piece.
☆We charge a seating fee of 330 yen for the appetizer.
500 yen ⇒ 260 yen
900 yen ⇒ 450 yen
4,000 yen ⇒ 3,700 yen
500 yen ⇒ 260 yen
850 yen ⇒ 450 yen
4,000 yen ⇒ 3,700 yen
500 yen ⇒ 260 yen
900 yen ⇒ 450 yen
3,500 yen ⇒ 3,150 yen
500 yen ⇒ 260 yen
900 yen ⇒ 450 yen
・Medium...600 yen ・Small...450 yen
A refreshing beer made by adding shikuwasa to Orion draft beer.
Low-alcohol beer
Non-alcoholic beer
Please choose how to drink: cold sake or hot sake.
There are over 100 types, ranging from popular standard awamori to rare awamori, priced from 500 yen.
Over 100 types including Zuisei and Black Pearl, starting from 2,200 yen
A cocktail inspired by the sea of Okinawa.
Means 'Hibiscus flower'. A refreshing cocktail that is the easiest to drink.
A luxurious cocktail made by muddling fresh lime. Once you drink it, you'll be hooked.
A spritz made with shikuwasa.
A tonic mixed with Awamori. Refreshing with lime.
A salty dog based on awamori. Enjoy it with Okinawan salt (maasu).
All-You-Can-Drink Contents <Beer> Orion Draft Beer, Orion Bottled Beer <Island Fruit Sours> Shikuwasa, Mango, Passion Fruit, Pineapple, Tankan Sour, Passion Pine, Calpis Shikuwasa, Goya Tea High <Various Sours> Lemon Sour, Grapefruit Sour, Uchin High, Oolong High, Plum Wine Sour, Goya Sour <Sake> Chilled Sake <Awamori, Sweet Potato Shochu, Plum Wine> Our Recommendations <★Kame-Included Aged Liquor> Ryukyu (30 degrees), Kumesen Aged Liquor (43 degrees), Masahiro (30 degrees), Ryukyu Dynasty (30 degrees) <★Awamori Cocktails> Akabana (Cassis), Okinawa Spritz (Campari), Island Caipirinha (Rento with Fresh Lime), Okinawa Tonic (Lime Tonic) <Soft Drinks> Shikuwasa Juice, Cola, Uchin Tea, Sanpin Tea, Oolong Tea, Goya Tea
☆We charge a seating fee of 330 yen for the appetizer.
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