Songjuk

A chef's special recommended menu that eliminates the unique bitterness and smell of abalone internal organs, preserving only the rich nutrition for a deeper and smoother taste!! This is a menu favored by gourmets and has a strong following among Japanese customers.

A premium porridge that captures the healthy aroma and nutrition of seasonal natural pine mushrooms! It has anti-cancer effects and is good for adult diseases.

Natural wild conch from the Jeju sea, rich in nutrients! The flavor and texture of the abalone, packed in double, are exceptional.

It is divided into special and regular depending on the amount of abalone.

A special porridge that highlights the texture and flavor of low-fat, high-protein abalone from the clean waters of Jeju, along with the nutritious essence of its rich innards.

Served gently cooked with Wando abalone rich in various vitamins, minerals, and amino acids.

It is divided into special and regular depending on the amount of abalone.

With double the amount of clean sea seaweed and oysters, you can fully enjoy the flavor and nutrition of the sea.

A clean type of porridge made with seaweed, which is good for stomach protection and relieving hangovers, enhanced with the deep flavor of fresh oysters.

Using seasonal fresh oysters, button mushrooms, spinach, and crown daisy, it delivers a harmonious flavor and doubles the nutrition.

It contains a harmonious flavor and nutrition using fresh oysters, button mushrooms, spinach, and crown daisy.

Made with double the domestic Gapyeong pine nuts, finely ground and cooked for a richer texture, topped generously with pine nuts for added nuttiness.

Enjoy the naturally soft and sweet taste of pumpkin, packed twice as much, along with the chewy texture of the dumplings!

A traditional porridge made by finely grinding soaked sweet rice and fresh pumpkin, cooked until smooth and sweet.

Enjoy a richer and firmer taste with double the amount of soft shrimp.