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Camino Monument
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Lively Spanish-Inspired Restaurant and Bar
Évaluation
Avis
Photo
Menu
Green Label free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 52 months at over 1000 meters.
Taco rolls with mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yogurt, coriander cress and pickled red onion.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Fresh and juicy grated tomatoes with Montes de Toledo DOP extra virgin olive oil, and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red romesco, chervil and parsley.
Crispy potatoes with spicy tomato sauce and aioli.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.
Basque style baked crab with grilled sourdough bread.
Cured flavoursome mini Catalan sausages.
Salted roasted almonds from Valencia.
A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.
Selection of artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.
Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Crispy squid with aioli and fresh lemon.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Crispy potatoes with spicy tomato sauce and aioli.
Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.
Grass-fed, free-range, 6-8 year old Friesian fillet steak, dry-aged for 21 days, with watercress and confit of piquillo peppers from Navarra.
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.
Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.
Sherry & pepper sauce
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.
Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.
5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.
Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.
Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.
Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.
A paella-style seafood dish, with noodles and succulent tiger prawns.
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.
Spanish-style almond and fig cake, drizzled in cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted caramel (V) • Black coconut (VG) • Vegan vanilla (VG)
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam. Best with Moscatel, Mira La Mar
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce with.
Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted Caramel (V), Black Coconut (V) or Vegan Vanilla (VG) two scoops
Espresso / Double espresso.
Double espresso with a dash of hot milk.
Canary Island speciality. Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
Jerez / Moscatel Luscious and seductive, marmalade and dried fruits
Jerez / Palomino, Pedro Ximénez Black fruits and raisins, yet a fresh finish
Jerez / Pedro Ximénez Luscious concentrated raisins, dates and figs. Christmas pudding in a glass Decanter 92/100
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic. Served with Fever-Tree Tonic and grapefruit
The original Spanish strawberry gin. Made with ripe strawberries grown in Huelva, Andalusia. Served with Fever-Tree Aromatic Tonic and berries
A sun-kissed gin made with Seville oranges and orange blossom. Served with Fever-Tree Mediterranean Tonic and orange
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus. Served with Fever-Tree Mediterranean Tonic, rosemary and olive
El Bandarra Aperitivo, Vilarnau Cava, soda, orange
Decem Gin, Fever-Tree Elderflower Tonic and grapefruit
Pentire Seaward Botanical Non-alcoholic Spirit, Tabasco Habanero, Fever-Tree Grapefruit Soda, agave and fresh lime juice
Mother Root Ginger Switchel, mango and passionfruit blend, fresh lime juice and soda
Lyre’s Spritz zero alcohol, Fever-Tree Indian Premium Tonic and orange slice
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
From La Mancha in Spain. Choose between Élcat white or Rosé Cuvée
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Modern European lager collaboration with La Sagra brewers. Full of flavour and aroma, crisp and refreshing
Our bespoke beer brewed with London Craft brewery Portobello. Spanish hops, a fresh bitterness and soft finish. Perfect with tapas
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour
Super-premium, natural and artisanal beer from Granada
Award-winning gluten-free beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Gluten-free semi-dry Galician cider with intense apple / strawberry finish
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
Ripe stone fruit with toasty notes, nuts and honey on the finish
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
Aromas of white fruits and citrus, sweet notes and a delicate floral background. Elegant and silky on the palate
Complex aromas, fresh and lively. Perfect for parties!
Non-alcoholic sparkling wine delivers lively bubbles and crisp notes of green apple and citrus. Bright fruit flavours are complemented by a clean, and dry finish.
Non-alcoholic rosé sparkling wine bursts with vibrant notes of strawberries and raspberries, complemented by a hint of citrus. Offering all the charm of rosé without the alcohol.
Fragrant, light-hearted, smooth and charming
If you like Sauvignon Blanc you’ll love Verdejo. Ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel
Seductive peach and pear notes, creamy and soft with crisp mineral finish
Enticing passionfruit notes, invigorating refreshing mouthful
Rioja Oriental / Tempranillo Blanco Bursting with green apples, satisfying depth and mouthwatering finish
La Mancha / Airén, Moscatel, Albillo, Malvasía Vibrant, appley, round and expressive
Valdeorras, Galicia / Godello Intense with white fruit and heaps of minerality. Balanced, fresh and persistent
Sierra de Gredos / Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak
Rías Baixas / Albariño Ripe bright orchard fruits, an absolute classic that's perfect with seafood
Rioja Alta / Viura Full and rounded, with honeysuckle, ripe apple and almonds with a creamy finish following 6 months in French oak
Fresh, vibrant and characterful
Spain’s most famous region for rosé. Bright, fresh red fruits and citrus notes
Very precise, refreshing and elegant Rioja, long finish
This orange wine has delicate aromas of peach and orange, with savoury, peppery notes on the palate and a refreshing finish, perfect for adventurous wine lovers
A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
Juicy blackcurrants and cherries, touch of spice
Red fruit aromas, rich and gutsy with hints of vanilla
Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chilled
Intense plum and dark cherry fruit with vanilla and spice
Elegant, distinctive and silky, fresh red fruit with added complexity from the 6 months' oak ageing
Raspberry aromas with a hint of peppery spice. Juicy with excellent structure
Satisfying and structured with cocoa, black fruits, balsamic and sweet spices
Violet aromas, dense black cherries and blueberries, complex and long finish
A full-bodied palate with rich dark plum and cherry, balanced by fresh acidity and ripe, velvety tannins. Elegantly structured, it finishes with subtle notes of dark chocolate and cedar
Full bodied Priorat. Complex aromas of ripe dark plums with graphite, smokiness and toast. Smooth tannins leading to a lovely long finish
Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries on the beautiful long finish
Made using organic, Fairtrade root ginger
Made using organic lemons
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Espresso / Double espresso
Double espresso with a dash of hot milk
Double espresso with a dash of condensed milk
Espresso with hot milk
Espresso with a dash of Brandy, Whisky, Rum or Licor 43
Combination of Cortado and Carajillo from Barcelona and Valencia
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and Sherry vinegar
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar
Basque style baked crab with grilled sourdough bread
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive
Cured flavoursome mini Catalan sausages
Salted roasted almonds from Valencia
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico, Ibérico loin, and mini fuet
Free-range ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalled depth of flavour and exquisite texture
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frisona cow cheese from Cantabria, cured for 45 days, with chilli jam and walnuts.
Manchega sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly
La Rioja hand crafted Camera goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre
Crispy squid with alioli and fresh lemon
Our flavoursome creamy cuttlefish black rice, squid ink, topped with alioli
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine
Creamy croquetas made with Ibérico ham with salmorejo sauce
Crispy potatoes with spicy tomato sauce and alioli
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt
Slow-braised, pressed and pan-roasted, roasted celeriac purée, pork crackling, truffle and Amontillado sherry jus
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, spring onion and coriander cress
Sautéed butter beans and cep mushrooms with pan roasted garlicky king oyster mushrooms, sunflower seed and mojo verde sauce
Green Label free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 52 months at over 1000 meters.
Taco rolls with mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yogurt, coriander cress and pickled red onion.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Fresh and juicy grated tomatoes with Montes de Toledo DOP extra virgin olive oil, and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red romesco, chervil and parsley.
Crispy potatoes with spicy tomato sauce and aioli.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.
Basque style baked crab with grilled sourdough bread.
Cured flavoursome mini Catalan sausages.
Salted roasted almonds from Valencia.
A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.
Selection of artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.
Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Crispy squid with aioli and fresh lemon.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Crispy potatoes with spicy tomato sauce and aioli.
Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.
Grass-fed, free-range, 6-8 year old Friesian fillet steak, dry-aged for 21 days, with watercress and confit of piquillo peppers from Navarra.
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.
Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.
Sherry & pepper sauce
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.
Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.
5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.
Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.
Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.
Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.
A paella-style seafood dish, with noodles and succulent tiger prawns.
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.
Spanish-style almond and fig cake, drizzled in cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted caramel (V) • Black coconut (VG) • Vegan vanilla (VG)
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam. Best with Moscatel, Mira La Mar
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce with.
Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted Caramel (V), Black Coconut (V) or Vegan Vanilla (VG) two scoops
Espresso / Double espresso.
Double espresso with a dash of hot milk.
Canary Island speciality. Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
Jerez / Moscatel Luscious and seductive, marmalade and dried fruits
Jerez / Palomino, Pedro Ximénez Black fruits and raisins, yet a fresh finish
Jerez / Pedro Ximénez Luscious concentrated raisins, dates and figs. Christmas pudding in a glass Decanter 92/100
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic. Served with Fever-Tree Tonic and grapefruit
The original Spanish strawberry gin. Made with ripe strawberries grown in Huelva, Andalusia. Served with Fever-Tree Aromatic Tonic and berries
A sun-kissed gin made with Seville oranges and orange blossom. Served with Fever-Tree Mediterranean Tonic and orange
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus. Served with Fever-Tree Mediterranean Tonic, rosemary and olive
El Bandarra Aperitivo, Vilarnau Cava, soda, orange
Decem Gin, Fever-Tree Elderflower Tonic and grapefruit
Pentire Seaward Botanical Non-alcoholic Spirit, Tabasco Habanero, Fever-Tree Grapefruit Soda, agave and fresh lime juice
Mother Root Ginger Switchel, mango and passionfruit blend, fresh lime juice and soda
Lyre’s Spritz zero alcohol, Fever-Tree Indian Premium Tonic and orange slice
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
From La Mancha in Spain. Choose between Élcat white or Rosé Cuvée
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Modern European lager collaboration with La Sagra brewers. Full of flavour and aroma, crisp and refreshing
Our bespoke beer brewed with London Craft brewery Portobello. Spanish hops, a fresh bitterness and soft finish. Perfect with tapas
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour
Super-premium, natural and artisanal beer from Granada
Award-winning gluten-free beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Gluten-free semi-dry Galician cider with intense apple / strawberry finish
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
Ripe stone fruit with toasty notes, nuts and honey on the finish
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
Aromas of white fruits and citrus, sweet notes and a delicate floral background. Elegant and silky on the palate
Complex aromas, fresh and lively. Perfect for parties!
Non-alcoholic sparkling wine delivers lively bubbles and crisp notes of green apple and citrus. Bright fruit flavours are complemented by a clean, and dry finish.
Non-alcoholic rosé sparkling wine bursts with vibrant notes of strawberries and raspberries, complemented by a hint of citrus. Offering all the charm of rosé without the alcohol.
Fragrant, light-hearted, smooth and charming
If you like Sauvignon Blanc you’ll love Verdejo. Ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel
Seductive peach and pear notes, creamy and soft with crisp mineral finish
Enticing passionfruit notes, invigorating refreshing mouthful
Rioja Oriental / Tempranillo Blanco Bursting with green apples, satisfying depth and mouthwatering finish
La Mancha / Airén, Moscatel, Albillo, Malvasía Vibrant, appley, round and expressive
Valdeorras, Galicia / Godello Intense with white fruit and heaps of minerality. Balanced, fresh and persistent
Sierra de Gredos / Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak
Rías Baixas / Albariño Ripe bright orchard fruits, an absolute classic that's perfect with seafood
Rioja Alta / Viura Full and rounded, with honeysuckle, ripe apple and almonds with a creamy finish following 6 months in French oak
Fresh, vibrant and characterful
Spain’s most famous region for rosé. Bright, fresh red fruits and citrus notes
Very precise, refreshing and elegant Rioja, long finish
This orange wine has delicate aromas of peach and orange, with savoury, peppery notes on the palate and a refreshing finish, perfect for adventurous wine lovers
A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
Juicy blackcurrants and cherries, touch of spice
Red fruit aromas, rich and gutsy with hints of vanilla
Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chilled
Intense plum and dark cherry fruit with vanilla and spice
Elegant, distinctive and silky, fresh red fruit with added complexity from the 6 months' oak ageing
Raspberry aromas with a hint of peppery spice. Juicy with excellent structure
Satisfying and structured with cocoa, black fruits, balsamic and sweet spices
Violet aromas, dense black cherries and blueberries, complex and long finish
A full-bodied palate with rich dark plum and cherry, balanced by fresh acidity and ripe, velvety tannins. Elegantly structured, it finishes with subtle notes of dark chocolate and cedar
Full bodied Priorat. Complex aromas of ripe dark plums with graphite, smokiness and toast. Smooth tannins leading to a lovely long finish
Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries on the beautiful long finish
Made using organic, Fairtrade root ginger
Made using organic lemons
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Espresso / Double espresso
Double espresso with a dash of hot milk
Double espresso with a dash of condensed milk
Espresso with hot milk
Espresso with a dash of Brandy, Whisky, Rum or Licor 43
Combination of Cortado and Carajillo from Barcelona and Valencia
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and Sherry vinegar
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar
Basque style baked crab with grilled sourdough bread
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive
Cured flavoursome mini Catalan sausages
Salted roasted almonds from Valencia
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico, Ibérico loin, and mini fuet
Free-range ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalled depth of flavour and exquisite texture
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frisona cow cheese from Cantabria, cured for 45 days, with chilli jam and walnuts.
Manchega sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly
La Rioja hand crafted Camera goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre
Crispy squid with alioli and fresh lemon
Our flavoursome creamy cuttlefish black rice, squid ink, topped with alioli
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine
Creamy croquetas made with Ibérico ham with salmorejo sauce
Crispy potatoes with spicy tomato sauce and alioli
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt
Slow-braised, pressed and pan-roasted, roasted celeriac purée, pork crackling, truffle and Amontillado sherry jus
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, spring onion and coriander cress
Sautéed butter beans and cep mushrooms with pan roasted garlicky king oyster mushrooms, sunflower seed and mojo verde sauce
3 gold star awarded Cantabrian anchovies, cured for 2 years, graded at the ultimate. Served on crispy coca bread with roasted red peppers and Montes de Toledo D.O.P. extra virgin olive oil.
Small skewer of anchovies, spicy piparra chilli and Gordal olive.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Freshly grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil and sea salt on crispy coca bread. Vera on toasted artisan coca flat bread from Catalunya.
Nata de Cantabria D.O.P. cheese fritters, chilli hot honey sauce.
Blistered green peppers, some hot, some not, with flaky Maldon sea salt.
Rustic sourdough bread served with Montes de Toledo D.O.P. cold pressed extra virgin olive oil.
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico and Ibérico loin.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa in Jabugo (Huelva). Air cured for 36 months. Unparalleled depth of flavour and exquisite texture. This ham was awarded 3 gold stars at the best Iberico ham.
Selection of 4 artisan cheeses with quince jelly, Oloroso sherry-soaked prunes, date and almond cake, walnuts and Seville rosemary tart.
Cow cheese matured in fresh caves (Picos de Europa) with Oloroso sherry and prunes.
Basque smoked Lache cheese, matured for 5 months, with apple jelly.
Aged Manchego cheese from La Mancha, cured for 12 months with apple jelly.
Crispy squid with aioli and fresh lemon.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Succulent wild Atlantic prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Basque style baked crab served in the shell, with crispy olive oil bread.
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Slow-braised, pressed and pan-roasted, with chickpea purée, pork crackers, Amontillado sherry jus.
Rice black pudding with feisty Alegria Riojana peppers.
Crispy potatoes with spicy tomato sauce and aioli.
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander greens, pickled red onion.
Pan-roasted with grilled tenderstem broccoli, and romesco sauce.
Signature creamy black rice, squid ink, cuttlefish and aioli.
Lightly pickled mackerel with shallot, carrot, fennel and tarragon, lifted with Catalan Chardonnay vinegar.
8 hour braised ox cheeks in oloroso sherry, roasted Jerusalem artichoke purée and hazelnuts.
Roasted golden beetroot carpaccio with pickled candy beetroot, figs and pistachio, piarra chilli and honey vinaigrette.
Served with Navarre artichokes (vg).
With silsipe, sheep labneh and crispy onions.
Tender octopus leg, potato al caliu, ajada sauce, smoked pimenton, Montes de Toledo D.O.P. cold pressed extra virgin olive oil.
Rare fillet of Ibérico pork, roasted celeriac milojas and sherry wine sauce (Ibérico pigs are descendants of wild boar and have red meat).
Canary Island style twice cooked tender corn-fed chicken breast, papas arrugas, 3 mojos.
Juicy and tender 'Frisona' rib-eye steak dry-aged for 21 days, fresh rosemary and crushed black pepper, confit piquillo peppers from Navarra and mixed leaf salad.
Amontillado sherry and pepper sauce.
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce.
Traditional churros with classic dark hot chocolate dipping sauce.
Salted caramel dark chocolate truffles. The perfect complement to your end of the meal coffee.
Salted caramel or black coconut (v) - Vegan vanilla (vg). Two scoops.
Selection of 4 artisan cheeses with quince jelly, Oloroso sherry-soaked prunes, date and almond cake, walnuts and Seville rosemary tart.
Jerez | Moscatel Luscious and seductive, marmalade and dried fruits
Jerez | Palomino, Pedro Ximénez Aromas of maple syrup, orange peel and toasted brown sugar. Smooth and rich, yet a fresh finish
Jerez | Pedro Ximénez Luscious concentrated raisins, dates and figs. Christmas pudding in a glass
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez. Complex aromas of vanilla, spices. Intense and long, the double aging in Bourbon and Dry Oloroso Oloroso casks giving a softness on the palate with a long and elegant aftertaste
Rich, elegant and stylish. Aromas of apricots and golden raisins, hints of old wood and leather, indulgent and very smooth long finish
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce.
Traditional churros with classic dark hot chocolate dipping sauce.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted caramel (v) • Black coconut (v) • Vegan vanilla (vg) Two scoops
Selection of 4 artisan cheeses with quince jelly, Oloroso sherry-soaked prunes, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Espresso
Double espresso.
Double espresso with a dash of hot milk.
Canary Island speciality Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
A mini serve of our Camino Sangría topped with lemonade
Tío Pepe Fino Sherry, Fever-Tree Mediterranean Tonic and fresh orange
Vermouth Rojo served on the rocks with Spanish olive and orange slice
El Bandarra Aperitivo, Vilarnau Cava, soda, orange
Served with Fever-Tree Mediterranean Tonic and orange slice
Served with Fever-Tree Indian Premium Tonic and grapefruit
Served with Fever-Tree Mediterranean Tonic, rosemary and Spanish olive
Served with Fever-Tree Aromatic Tonic and berries
Decem Gin, Fever-Tree Elderflower Tonic and grapefruit
Pentire Seaward Botanical Non-Alcoholic Spirit, Tabasco Habanero, Fever-Tree grapefruit soda, agave and fresh lime juice
Mother Root Ginger Switchel, mango and passionfruit blend, fresh lime juice and soda
Lyre's Spritz zero alcohol, Fever-Tree Indian Premium Tonic and orange slice
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
Delightfully crisp and zesty alcohol-free fizz. Choose Blanco or Rosé
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Spain’s most famous water. Naturally sparkling water with a high mineral content and a distinctive taste. It compliments food beautifully
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
Palo Cortado is something of an enigma. It starts to develop as a fino, then loses its 'flor' it has the finesse of an amontillado, yet the richness of an oloroso. Heady nuttiness, sophistication and maturity. Extraordinary poise and length. Brilliant with cheese, cold cuts, light meat dishes or on its own
Catalunya / Macabeo, Parellada, Subirat Parent. Ripe stone fruit with toasty notes, nuts and honey on the finish
Catalunya / Garnacha, Pinot Noir. Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
Penedès / Xarel-Lo, Macabeu, Parellada. A serious and elegant Gran Reserva Cava. Intense aromas of white peach and flint, toast and brioche. A sublime Cava worth the 120-month long wait!
Catalunya / Macabeo, Xarel-lo, Parellada. Complex aromas, fresh and lively. Perfect for parties!
Rioja Oriental / Tempranillo Blanco. Citrus aromas, mouthwatering orchard fruits. Highly recommended by Decanter Magazine
Rioja Alta / Viura. Stone fruits, grapefruit peel and floral notes of orange blossom, with added texture and richness from barrel fermentation. Balanced and round with a juicy finish
Rioja Alta / Viura. Full, fresh and rounded. Honeysuckle, ripe apple and almonds with a creamy finish following 6 months in lightly charred French oak
La Mancha | Airén, Moscatel, Macabeo Fragrant, light-hearted, smooth and charming
Rueda | Verdejo If you like Sauvignon Blanc you'll love Verdejo. Zesty ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel
Somontano | Sauvignon Blanc Enticing passionfruit notes, invigorating refreshing mouthful
La Mancha | Airén, Moscatel, Albillo, Malvasía Vibrant, appley, round and expressive
Valdeorras, Galicia | Godello White orchard fruits and heaps of minerality. Balanced, fresh and persistent
Getariako, Basque Country | Hondarrabia Zuri, Hondarrabia Beltza Citrus and apple aromas, creamy texture. A little spritz and lovely clean mineral finish. A true expression of the Atlantic
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak
Rías Baixas | Albariño Ripe bright orchard fruits, an absolute classic that's perfect with seafood Gold Medal Bacchus
Valdejalón, Calatayud | Macabeo Intense grapefruit and lemon aromas with elegant floral notes. Vibrant and well-structured, with a refreshing acidity. Delicious silkiness and complex finish. From cult winemaker Fernando Mora MW 93/100 Beth Willard, Tim Atkin MW Guide
Terra Alta | Garnacha Blanca Exuberant, fresh and invigorating, citrus, green olive and Mediterranean herbs, mineral and structured with a lovely creaminess 91/100 Fintan Kerr, Tim Atkin MW Guide
Castilla y León | Godello Sophisticated, complex, generous ripe stone fruit, deep long rewarding finish. Enormous depth and superb all-rounder for rich fish and seafood dishes and suckling pig
Rías Baixas | Albariño Intense and very expressive, tropical fruits and delicious salinity. A hint of gunflint and a crisp, savoury almost nutty finish. A stunning example of what can be done with this variety 99/100 Guía Peñín | 96/100 Tim Atkin
Rioja Oriental / Garnacha, Tempranillo. Very precise, refreshing and elegant Rioja, long finish
Rioja Alta | Tempranillo, Mazuelo, Graciano. Raspberry aromas followed by layers of spiciness, a touch of smoke. With a firm but velvety mouthfeel and a long clean finish. Decanter 93/100 | James Suckling 92/100
Rioja Alta | Tempranillo, Graciano, Mazuelo. Satisfying, elegant and structured with cocoa, black fruits, balsamic and sweet spices. Magnum 95.00 | Jeroboam 180.00
Rioja Alavesa | Tempranillo (vg). From the oldest bodega in Rioja, this is a modern classic. Very attractive, complex restrained aromas of dark fruits and spices. Beautifully integrated, full and effortlessly elegant with soft tannins leading to toasty notes on the endless finish. 100/100 Guía Proensa | 97/100 Wine Enthusiast
Rioja Alavesa | Tempranillo, Graciano (vg). Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries, beautiful long finish. 93/100 Guía Proensa
Rioja Alta | Tempranillo, Garnacha, Mazuelo, Graciano (o). A highly intense nose of blackberries and savoury notes. The silky and elegant fruit is extremely well-integrated with French oak. Complex, firm texture, rewarding and delicious. Tim Atkin 96/100
Aragón / Garnacha A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
Cariñena / Garnacha, Tempranillo Juicy blackcurrants and cherries, touch of spice
Toledo / Tempranillo Red fruit aromas, rich and gutsy with hints of vanilla
Manchuela / Bobal Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chilled 91/100 Guía Peñín
Bierzo / Mencía Elegant, distinctive and silky, red and dark fruits, mineral undertones, with added complexity from the 6 months’ oak ageing 91/100 Beth Willard | Tim Atkin MW Guide
Jumilla / Monastrell Raspberry aromas, a hint of peppery spice. Excellent structure, meat dishes immediately show it at its best 93/100 James Suckling
Ribera de Duero | Tempranillo A pure very high altitude unoaked expression of tempranillo. Elegant aromas red and black fruits, minerals. Intense with a fine and gutsy character
Manchuela | Malbec Violet aromas, dense black cherries and blueberries. 1100 metre altitude helps add freshness and structure 91/100 Guía Peñín
Alicante | Monastrell, Giró de Abargues, Alicante Bouschet Aromas of Mediterranean herbs and sun-baked hillsides, with pine, rosemary and hints of orange peel. Distinct and delicious cherry and plum fruits, with a firm under-score 97/100 Tim Atkin MW
Pla del Bages, Catalunya | Garnacha Decisive and confident with good acidity and a strong personality. Fresh, lively red fruits, liquorice, graphite, excellent balance 92/100 Wine Advocate
La Mancha | Syrah Black fruits, blueberries, and plums, touch of mocha and spice. Full-bodied, round, extremely impressive
Ribera del Duero | Tempranillo. A sumptuous, hand-crafted Tempranillo, dried fruit aromas and balsamic hints. Ripe black berries and dark cocoa compliment the silky palate and subtle tannic structure. 94/100 Tim Atkin MW
Bierzo | Mencia. Immediately impressive, wonderful depth and structure helped by the 100 year old vines. Bold notes of blackberry, cassis and dried Mediterranean herbs. 93/100 Wine Enthusiast | 92/100 Guía Peñín
Priorat | Garnacha, Cariñena. One of the first great single vineyard Priorat wines that shot the region to fame. Spicy and generous with fine grained tannins. Voluptuous and velvety with an impressive purity on the finish. 96/100 Wine Advocate
Castilla y León | Bobal Fresh, vibrant and characterful
Navarra | Garnacha Spain's most famous region for rosé. Bright, fresh red fruits and citrus notes
La Mancha | Verdejo This orange wine has delicate aromas of peach and orange, with savoury, peppery notes and a refreshing finish, perfect for adventurous wine lovers. At its best with food
Ribera del Duero | Tempranillo, Albillo Mayor High altitude grown-up rosado. Herbaceous with intense aromas of wild red fruits and fennel and underlying minerality. Fresh with long elegant finish
Crisp and refreshing Mediterranean lager, The classic Barcelona beer with a smooth, balanced finish
A hoppy yet easy drinking Mediterranean IPA. Bursting with tropical and citrus fruits
A smooth and refreshing Andalusian lager with a gentle bitterness and clean finish
Brewed exclusively for Pintxo and Camino by our friends at Portobello Brewery. Basque-style lager inspired by the regions coast
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour Low ABV
A light and aromatic Mallorca-style lager with subtle citrus notes Low ABV
Super-premium, natural artisanal beer from Granada. Powerful aromas, creamy malty palate. Toasty, full-flavoured and rewarding, perfect with food!
Award-winning gluten-free beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Gluten-free semi-dry Galician cider with intense apple/strawberry finish
Jerez / Moscatel Luscious and seductive, marmalade and dried fruits
Jerez / Palomino, Pedro Ximénez Aromas of maple syrup, orange peel and toasted brown sugar. Smooth and rich, yet a fresh finish
Jerez / Pedro Ximénez Luscious concentrated raisins, dates and figs. Christmas pudding in a glass
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients, including Mediterranean citrus fruits and botanicals, this Spanish classic offers a distinctive anise flavour
Blended Scotch aged five years. Started in Scotland and finished in Jerez. Complex aromas of vanilla and spices. Intense and long, the double aging in Bourbon and Dry Oloroso Oloroso casks giving a softness on the palate with a long and elegant aftertaste.
Rich, elegant and stylish. Aromas of apricots and golden raisins, hints of old wood and leather, indulgent and very smooth long finish
Spain’s most famous water. Naturally sparkling water with a high mineral content and a distinctive taste. It compliments food beautifully
Made using organic, Fairtrade root ginger
Made using organic lemons
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Espresso/Double espresso
Double espresso with a dash of hot milk
Double espresso with a dash of condensed milk
Espresso with hot milk
Espresso with a dash of Brandy, Whisky, Rum or Licor 43
Combination of Cortado and Carajillo from Barcelona and Valencia
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
Green Label free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 52 months at over 1000 meters.
Taco rolls with mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yogurt, coriander cress and pickled red onion.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Fresh and juicy grated tomatoes with Montes de Toledo DOP extra virgin olive oil, and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red romesco, chervil and parsley.
Crispy potatoes with spicy tomato sauce and aioli.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.
Basque style baked crab with grilled sourdough bread.
Cured flavoursome mini Catalan sausages.
Salted roasted almonds from Valencia.
A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.
Selection of artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.
Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Crispy squid with aioli and fresh lemon.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Crispy potatoes with spicy tomato sauce and aioli.
Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.
Grass-fed, free-range, 6-8 year old Friesian fillet steak, dry-aged for 21 days, with watercress and confit of piquillo peppers from Navarra.
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.
Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.
Sherry & pepper sauce
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.
Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.
5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.
Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.
Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.
Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.
A paella-style seafood dish, with noodles and succulent tiger prawns.
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.
Spanish-style almond and fig cake, drizzled in cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted caramel (V) • Black coconut (VG) • Vegan vanilla (VG)
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam. Best with Moscatel, Mira La Mar
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce with.
Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted Caramel (V), Black Coconut (V) or Vegan Vanilla (VG) two scoops
Espresso / Double espresso.
Double espresso with a dash of hot milk.
Canary Island speciality. Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
Jerez / Moscatel Luscious and seductive, marmalade and dried fruits
Jerez / Palomino, Pedro Ximénez Black fruits and raisins, yet a fresh finish
Jerez / Pedro Ximénez Luscious concentrated raisins, dates and figs. Christmas pudding in a glass Decanter 92/100
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic. Served with Fever-Tree Tonic and grapefruit
The original Spanish strawberry gin. Made with ripe strawberries grown in Huelva, Andalusia. Served with Fever-Tree Aromatic Tonic and berries
A sun-kissed gin made with Seville oranges and orange blossom. Served with Fever-Tree Mediterranean Tonic and orange
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus. Served with Fever-Tree Mediterranean Tonic, rosemary and olive
El Bandarra Aperitivo, Vilarnau Cava, soda, orange
Decem Gin, Fever-Tree Elderflower Tonic and grapefruit
Pentire Seaward Botanical Non-alcoholic Spirit, Tabasco Habanero, Fever-Tree Grapefruit Soda, agave and fresh lime juice
Mother Root Ginger Switchel, mango and passionfruit blend, fresh lime juice and soda
Lyre’s Spritz zero alcohol, Fever-Tree Indian Premium Tonic and orange slice
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
From La Mancha in Spain. Choose between Élcat white or Rosé Cuvée
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Modern European lager collaboration with La Sagra brewers. Full of flavour and aroma, crisp and refreshing
Our bespoke beer brewed with London Craft brewery Portobello. Spanish hops, a fresh bitterness and soft finish. Perfect with tapas
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour
Super-premium, natural and artisanal beer from Granada
Award-winning gluten-free beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Gluten-free semi-dry Galician cider with intense apple / strawberry finish
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
Ripe stone fruit with toasty notes, nuts and honey on the finish
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
Aromas of white fruits and citrus, sweet notes and a delicate floral background. Elegant and silky on the palate
Complex aromas, fresh and lively. Perfect for parties!
Non-alcoholic sparkling wine delivers lively bubbles and crisp notes of green apple and citrus. Bright fruit flavours are complemented by a clean, and dry finish.
Non-alcoholic rosé sparkling wine bursts with vibrant notes of strawberries and raspberries, complemented by a hint of citrus. Offering all the charm of rosé without the alcohol.
Fragrant, light-hearted, smooth and charming
If you like Sauvignon Blanc you’ll love Verdejo. Ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel
Seductive peach and pear notes, creamy and soft with crisp mineral finish
Enticing passionfruit notes, invigorating refreshing mouthful
Rioja Oriental / Tempranillo Blanco Bursting with green apples, satisfying depth and mouthwatering finish
La Mancha / Airén, Moscatel, Albillo, Malvasía Vibrant, appley, round and expressive
Valdeorras, Galicia / Godello Intense with white fruit and heaps of minerality. Balanced, fresh and persistent
Sierra de Gredos / Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak
Rías Baixas / Albariño Ripe bright orchard fruits, an absolute classic that's perfect with seafood
Rioja Alta / Viura Full and rounded, with honeysuckle, ripe apple and almonds with a creamy finish following 6 months in French oak
Fresh, vibrant and characterful
Spain’s most famous region for rosé. Bright, fresh red fruits and citrus notes
Very precise, refreshing and elegant Rioja, long finish
This orange wine has delicate aromas of peach and orange, with savoury, peppery notes on the palate and a refreshing finish, perfect for adventurous wine lovers
A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
Juicy blackcurrants and cherries, touch of spice
Red fruit aromas, rich and gutsy with hints of vanilla
Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chilled
Intense plum and dark cherry fruit with vanilla and spice
Elegant, distinctive and silky, fresh red fruit with added complexity from the 6 months' oak ageing
Raspberry aromas with a hint of peppery spice. Juicy with excellent structure
Satisfying and structured with cocoa, black fruits, balsamic and sweet spices
Violet aromas, dense black cherries and blueberries, complex and long finish
A full-bodied palate with rich dark plum and cherry, balanced by fresh acidity and ripe, velvety tannins. Elegantly structured, it finishes with subtle notes of dark chocolate and cedar
Full bodied Priorat. Complex aromas of ripe dark plums with graphite, smokiness and toast. Smooth tannins leading to a lovely long finish
Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries on the beautiful long finish
Made using organic, Fairtrade root ginger
Made using organic lemons
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Espresso / Double espresso
Double espresso with a dash of hot milk
Double espresso with a dash of condensed milk
Espresso with hot milk
Espresso with a dash of Brandy, Whisky, Rum or Licor 43
Combination of Cortado and Carajillo from Barcelona and Valencia
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and Sherry vinegar
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar
Basque style baked crab with grilled sourdough bread
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive
Cured flavoursome mini Catalan sausages
Salted roasted almonds from Valencia
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico, Ibérico loin, and mini fuet
Free-range ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalled depth of flavour and exquisite texture
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frisona cow cheese from Cantabria, cured for 45 days, with chilli jam and walnuts.
Manchega sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly
La Rioja hand crafted Camera goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre
Crispy squid with alioli and fresh lemon
Our flavoursome creamy cuttlefish black rice, squid ink, topped with alioli
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine
Creamy croquetas made with Ibérico ham with salmorejo sauce
Crispy potatoes with spicy tomato sauce and alioli
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt
Slow-braised, pressed and pan-roasted, roasted celeriac purée, pork crackling, truffle and Amontillado sherry jus
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, spring onion and coriander cress
Sautéed butter beans and cep mushrooms with pan roasted garlicky king oyster mushrooms, sunflower seed and mojo verde sauce
3 gold star awarded Cantabrian anchovies, cured for 2 years, graded at the ultimate. Served on crispy coca bread with roasted red peppers and Montes de Toledo D.O.P. extra virgin olive oil.
Small skewer of anchovies, spicy piparra chilli and Gordal olive.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Freshly grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil and sea salt on crispy coca bread. Vera on toasted artisan coca flat bread from Catalunya.
Nata de Cantabria D.O.P. cheese fritters, chilli hot honey sauce.
Blistered green peppers, some hot, some not, with flaky Maldon sea salt.
Rustic sourdough bread served with Montes de Toledo D.O.P. cold pressed extra virgin olive oil.
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico and Ibérico loin.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa in Jabugo (Huelva). Air cured for 36 months. Unparalleled depth of flavour and exquisite texture. This ham was awarded 3 gold stars at the best Iberico ham.
Selection of 4 artisan cheeses with quince jelly, Oloroso sherry-soaked prunes, date and almond cake, walnuts and Seville rosemary tart.
Cow cheese matured in fresh caves (Picos de Europa) with Oloroso sherry and prunes.
Basque smoked Lache cheese, matured for 5 months, with apple jelly.
Aged Manchego cheese from La Mancha, cured for 12 months with apple jelly.
Crispy squid with aioli and fresh lemon.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Succulent wild Atlantic prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Basque style baked crab served in the shell, with crispy olive oil bread.
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Slow-braised, pressed and pan-roasted, with chickpea purée, pork crackers, Amontillado sherry jus.
Rice black pudding with feisty Alegria Riojana peppers.
Crispy potatoes with spicy tomato sauce and aioli.
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander greens, pickled red onion.
Pan-roasted with grilled tenderstem broccoli, and romesco sauce.
Signature creamy black rice, squid ink, cuttlefish and aioli.
Lightly pickled mackerel with shallot, carrot, fennel and tarragon, lifted with Catalan Chardonnay vinegar.
8 hour braised ox cheeks in oloroso sherry, roasted Jerusalem artichoke purée and hazelnuts.
Roasted golden beetroot carpaccio with pickled candy beetroot, figs and pistachio, piarra chilli and honey vinaigrette.
Served with Navarre artichokes (vg).
With silsipe, sheep labneh and crispy onions.
Tender octopus leg, potato al caliu, ajada sauce, smoked pimenton, Montes de Toledo D.O.P. cold pressed extra virgin olive oil.
Rare fillet of Ibérico pork, roasted celeriac milojas and sherry wine sauce (Ibérico pigs are descendants of wild boar and have red meat).
Canary Island style twice cooked tender corn-fed chicken breast, papas arrugas, 3 mojos.
Juicy and tender 'Frisona' rib-eye steak dry-aged for 21 days, fresh rosemary and crushed black pepper, confit piquillo peppers from Navarra and mixed leaf salad.
Amontillado sherry and pepper sauce.
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce.
Traditional churros with classic dark hot chocolate dipping sauce.
Salted caramel dark chocolate truffles. The perfect complement to your end of the meal coffee.
Salted caramel or black coconut (v) - Vegan vanilla (vg). Two scoops.
Selection of 4 artisan cheeses with quince jelly, Oloroso sherry-soaked prunes, date and almond cake, walnuts and Seville rosemary tart.
A mini serve of our Camino Sangría topped with lemonade
Tío Pepe Fino Sherry, Fever-Tree Mediterranean Tonic and fresh orange
Vermouth Rojo served on the rocks with Spanish olive and orange slice
El Bandarra Aperitivo, Vilarnau Cava, soda, orange
Served with Fever-Tree Mediterranean Tonic and orange slice
Served with Fever-Tree Indian Premium Tonic and grapefruit
Served with Fever-Tree Mediterranean Tonic, rosemary and Spanish olive
Served with Fever-Tree Aromatic Tonic and berries
Decem Gin, Fever-Tree Elderflower Tonic and grapefruit
Pentire Seaward Botanical Non-Alcoholic Spirit, Tabasco Habanero, Fever-Tree grapefruit soda, agave and fresh lime juice
Mother Root Ginger Switchel, mango and passionfruit blend, fresh lime juice and soda
Lyre's Spritz zero alcohol, Fever-Tree Indian Premium Tonic and orange slice
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
Delightfully crisp and zesty alcohol-free fizz. Choose Blanco or Rosé
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Spain’s most famous water. Naturally sparkling water with a high mineral content and a distinctive taste. It compliments food beautifully
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
Palo Cortado is something of an enigma. It starts to develop as a fino, then loses its 'flor' it has the finesse of an amontillado, yet the richness of an oloroso. Heady nuttiness, sophistication and maturity. Extraordinary poise and length. Brilliant with cheese, cold cuts, light meat dishes or on its own
Catalunya / Macabeo, Parellada, Subirat Parent. Ripe stone fruit with toasty notes, nuts and honey on the finish
Catalunya / Garnacha, Pinot Noir. Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
Penedès / Xarel-Lo, Macabeu, Parellada. A serious and elegant Gran Reserva Cava. Intense aromas of white peach and flint, toast and brioche. A sublime Cava worth the 120-month long wait!
Catalunya / Macabeo, Xarel-lo, Parellada. Complex aromas, fresh and lively. Perfect for parties!
Rioja Oriental / Tempranillo Blanco. Citrus aromas, mouthwatering orchard fruits. Highly recommended by Decanter Magazine
Rioja Alta / Viura. Stone fruits, grapefruit peel and floral notes of orange blossom, with added texture and richness from barrel fermentation. Balanced and round with a juicy finish
Rioja Alta / Viura. Full, fresh and rounded. Honeysuckle, ripe apple and almonds with a creamy finish following 6 months in lightly charred French oak
La Mancha | Airén, Moscatel, Macabeo Fragrant, light-hearted, smooth and charming
Rueda | Verdejo If you like Sauvignon Blanc you'll love Verdejo. Zesty ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel
Somontano | Sauvignon Blanc Enticing passionfruit notes, invigorating refreshing mouthful
La Mancha | Airén, Moscatel, Albillo, Malvasía Vibrant, appley, round and expressive
Valdeorras, Galicia | Godello White orchard fruits and heaps of minerality. Balanced, fresh and persistent
Getariako, Basque Country | Hondarrabia Zuri, Hondarrabia Beltza Citrus and apple aromas, creamy texture. A little spritz and lovely clean mineral finish. A true expression of the Atlantic
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak
Rías Baixas | Albariño Ripe bright orchard fruits, an absolute classic that's perfect with seafood Gold Medal Bacchus
Valdejalón, Calatayud | Macabeo Intense grapefruit and lemon aromas with elegant floral notes. Vibrant and well-structured, with a refreshing acidity. Delicious silkiness and complex finish. From cult winemaker Fernando Mora MW 93/100 Beth Willard, Tim Atkin MW Guide
Terra Alta | Garnacha Blanca Exuberant, fresh and invigorating, citrus, green olive and Mediterranean herbs, mineral and structured with a lovely creaminess 91/100 Fintan Kerr, Tim Atkin MW Guide
Castilla y León | Godello Sophisticated, complex, generous ripe stone fruit, deep long rewarding finish. Enormous depth and superb all-rounder for rich fish and seafood dishes and suckling pig
Rías Baixas | Albariño Intense and very expressive, tropical fruits and delicious salinity. A hint of gunflint and a crisp, savoury almost nutty finish. A stunning example of what can be done with this variety 99/100 Guía Peñín | 96/100 Tim Atkin
Rioja Oriental / Garnacha, Tempranillo. Very precise, refreshing and elegant Rioja, long finish
Rioja Alta | Tempranillo, Mazuelo, Graciano. Raspberry aromas followed by layers of spiciness, a touch of smoke. With a firm but velvety mouthfeel and a long clean finish. Decanter 93/100 | James Suckling 92/100
Rioja Alta | Tempranillo, Graciano, Mazuelo. Satisfying, elegant and structured with cocoa, black fruits, balsamic and sweet spices. Magnum 95.00 | Jeroboam 180.00
Rioja Alavesa | Tempranillo (vg). From the oldest bodega in Rioja, this is a modern classic. Very attractive, complex restrained aromas of dark fruits and spices. Beautifully integrated, full and effortlessly elegant with soft tannins leading to toasty notes on the endless finish. 100/100 Guía Proensa | 97/100 Wine Enthusiast
Rioja Alavesa | Tempranillo, Graciano (vg). Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries, beautiful long finish. 93/100 Guía Proensa
Rioja Alta | Tempranillo, Garnacha, Mazuelo, Graciano (o). A highly intense nose of blackberries and savoury notes. The silky and elegant fruit is extremely well-integrated with French oak. Complex, firm texture, rewarding and delicious. Tim Atkin 96/100
Aragón / Garnacha A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
Cariñena / Garnacha, Tempranillo Juicy blackcurrants and cherries, touch of spice
Toledo / Tempranillo Red fruit aromas, rich and gutsy with hints of vanilla
Manchuela / Bobal Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chilled 91/100 Guía Peñín
Bierzo / Mencía Elegant, distinctive and silky, red and dark fruits, mineral undertones, with added complexity from the 6 months’ oak ageing 91/100 Beth Willard | Tim Atkin MW Guide
Jumilla / Monastrell Raspberry aromas, a hint of peppery spice. Excellent structure, meat dishes immediately show it at its best 93/100 James Suckling
Ribera de Duero | Tempranillo A pure very high altitude unoaked expression of tempranillo. Elegant aromas red and black fruits, minerals. Intense with a fine and gutsy character
Manchuela | Malbec Violet aromas, dense black cherries and blueberries. 1100 metre altitude helps add freshness and structure 91/100 Guía Peñín
Alicante | Monastrell, Giró de Abargues, Alicante Bouschet Aromas of Mediterranean herbs and sun-baked hillsides, with pine, rosemary and hints of orange peel. Distinct and delicious cherry and plum fruits, with a firm under-score 97/100 Tim Atkin MW
Pla del Bages, Catalunya | Garnacha Decisive and confident with good acidity and a strong personality. Fresh, lively red fruits, liquorice, graphite, excellent balance 92/100 Wine Advocate
La Mancha | Syrah Black fruits, blueberries, and plums, touch of mocha and spice. Full-bodied, round, extremely impressive
Ribera del Duero | Tempranillo. A sumptuous, hand-crafted Tempranillo, dried fruit aromas and balsamic hints. Ripe black berries and dark cocoa compliment the silky palate and subtle tannic structure. 94/100 Tim Atkin MW
Bierzo | Mencia. Immediately impressive, wonderful depth and structure helped by the 100 year old vines. Bold notes of blackberry, cassis and dried Mediterranean herbs. 93/100 Wine Enthusiast | 92/100 Guía Peñín
Priorat | Garnacha, Cariñena. One of the first great single vineyard Priorat wines that shot the region to fame. Spicy and generous with fine grained tannins. Voluptuous and velvety with an impressive purity on the finish. 96/100 Wine Advocate
Castilla y León | Bobal Fresh, vibrant and characterful
Navarra | Garnacha Spain's most famous region for rosé. Bright, fresh red fruits and citrus notes
La Mancha | Verdejo This orange wine has delicate aromas of peach and orange, with savoury, peppery notes and a refreshing finish, perfect for adventurous wine lovers. At its best with food
Ribera del Duero | Tempranillo, Albillo Mayor High altitude grown-up rosado. Herbaceous with intense aromas of wild red fruits and fennel and underlying minerality. Fresh with long elegant finish
Crisp and refreshing Mediterranean lager, The classic Barcelona beer with a smooth, balanced finish
A hoppy yet easy drinking Mediterranean IPA. Bursting with tropical and citrus fruits
A smooth and refreshing Andalusian lager with a gentle bitterness and clean finish
Brewed exclusively for Pintxo and Camino by our friends at Portobello Brewery. Basque-style lager inspired by the regions coast
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour Low ABV
A light and aromatic Mallorca-style lager with subtle citrus notes Low ABV
Super-premium, natural artisanal beer from Granada. Powerful aromas, creamy malty palate. Toasty, full-flavoured and rewarding, perfect with food!
Award-winning gluten-free beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Gluten-free semi-dry Galician cider with intense apple/strawberry finish
Jerez / Moscatel Luscious and seductive, marmalade and dried fruits
Jerez / Palomino, Pedro Ximénez Aromas of maple syrup, orange peel and toasted brown sugar. Smooth and rich, yet a fresh finish
Jerez / Pedro Ximénez Luscious concentrated raisins, dates and figs. Christmas pudding in a glass
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients, including Mediterranean citrus fruits and botanicals, this Spanish classic offers a distinctive anise flavour
Blended Scotch aged five years. Started in Scotland and finished in Jerez. Complex aromas of vanilla and spices. Intense and long, the double aging in Bourbon and Dry Oloroso Oloroso casks giving a softness on the palate with a long and elegant aftertaste.
Rich, elegant and stylish. Aromas of apricots and golden raisins, hints of old wood and leather, indulgent and very smooth long finish
Spain’s most famous water. Naturally sparkling water with a high mineral content and a distinctive taste. It compliments food beautifully
Made using organic, Fairtrade root ginger
Made using organic lemons
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Espresso/Double espresso
Double espresso with a dash of hot milk
Double espresso with a dash of condensed milk
Espresso with hot milk
Espresso with a dash of Brandy, Whisky, Rum or Licor 43
Combination of Cortado and Carajillo from Barcelona and Valencia
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
Award-winning Santoña anchovy, smoked pepper purée and crispy Catalan coca bread.
Small skewer of anchovy, spicy Piparra chilli and manzanilla olives.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Rustic sourdough bread served with Montes de Toledo D.O.P. cold pressed extra virgin olive oil.
Freshly grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera, with crispy Catalan coca bread.
Nata de Cantabria D.O.P. cheese fritters, served with homemade, spicy tomato jam.
Bite-sized green peppers, some hot, some not, with Mallorcan Flor de Sal sea salt flakes.
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico and lomo Ibérico.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres.
Multi award-winning acorn-fed Ibérico ham, from the lush pastures of the Sierra de Huelva, air-cured for 48 months.
Selection of 3 artisan cheeses served with quince jelly, fig and almond cake, walnuts and grapes.
Basque smoked Idiazabal cheese, cured for 5 months, served with quince jelly.
Matured Manchego cheese from Castilla - La Mancha, cured for 6 months, served with quince jelly.
La Rioja hand crafted Cameros goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’
Add any half portion of our cheeses to your jamón selection
Large meaty tomatoes from Barbastro, Aragon, served with shallots, smoked Piparra pepper and smoked basil dressing.
Roasted artichoke flower, Basque pickle salsa and salsa verde.
Homemade twice cooked potatoes with spicy tomato sauce and alioli.
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Crispy squid with alioli and fresh lemon.
Basque saffron pil pil sauce, roasted tenderstem broccoli, crispy garlic and ajada oil salsa.
Our signature creamy black rice, squid ink, cuttlefish and alioli.
Succulent wild Atlantic prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Pan-roasted morcilla de Burgos rice black pudding, feisty Alegría Riojana peppers.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Charcoal-grilled chorizo in a brioche roll, beetroot and piquillo pepper confit salsa with horseradish cream.
Slow-braised, pressed and pan-roasted, with chickpea purée, pork crackers, Amontillado sherry jus.
Toasted truffled brioche filled with 8-hour braised beef cheek, Oloroso sherry and melted Nata de Cantabria D.O.P. cheese.
Tender octopus tentacle, potato cream purée, crispy prawn cracker, smoked Pimentón de la Vera and Montes de Toledo D.O.P. cold pressed extra virgin olive oil.
Multi award-winning native León beef, dry-aged for 35 days, served with confit piquillo peppers from Navarra.
Highly prized cut of acorn-fed Ibérico pork, regarded as the Wagyu of pork. Served with glazed mushrooms, Amontillado sherry wine sauce. (Ibérico pigs are decendants of wild boar and have red meat)
Castillian lamb fillet with corn and smoked Idiazabal cheese poleá, Oloroso sherry sauce.
Ajo blanco almond sauce, roasted sesame, chilli, mandarin zest, sugar cane molasses, crushed pistachios and toasted sunflower seeds.
Canary Island style twice cooked tender corn-fed chicken breast, papas arrugás, 3 mojos.
Amontillado sherry and pepper sauce
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Grilled Auberine (vg) and Artichoke Flower (vg)
Presa Iberica (125g approx) / Rib-Eye (250g approx) / Grilled Octopus
Traditional homemade Basque cheesecake, made with golden free-range eggs and creamy soft cheese, drizzled with a tart blueberry jam.
Crispy puff pastry with charcoal grilled orange custard, Moscatel macerated seasonal fruit and vanilla ice-cream.
Traditional churros with classic dark hot chocolate dipping sauce.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Options: Salted caramel (v), Cherry & clotted cream (v), Vegan vanilla (vg)
Selection of 3 artisan cheeses with quince jelly, fig and almond cake, walnuts and grapes.
Jerez | Moscatel - Luscious and seductive, marmalade and dried fruits.
Jerez | Palomino, Pedro Ximénez - Black fruits, orange peel and raisins. Smooth and rich, yet a fresh finish.
Jerez | Pedro Ximénez - Luscious concentrated raisins, dates and figs. Christmas pudding in a glass.
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz - Impressively rich, vibrant port with concentrated dark fruit.
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals.
Blended Scotch aged five years, started in Scotland and finished in Jerez. Complex aromas of vanilla and spice. Double aging in Bourbon and Dry Oloroso casks gives a soft palate with a long, elegant finish.
Rich, elegant and stylish. Aromas of apricots and golden raisins, hints of old wood and leather, indulgent and very smooth long finish.
Traditional homemade Basque cheesecake, made with golden free-range eggs and creamy soft cheese, drizzled with a tart blueberry jam.
Crispy puff pastry with charcoal grilled orange custard, Moscatel macerated seasonal fruit and vanilla ice-cream.
Traditional churros with classic dark hot chocolate dipping sauce.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted caramel (v) • Cherry & clotted cream (v) • Vegan vanilla (vg)
Selection of 3 artisan cheeses with quince jelly, fig and almond cake, walnuts and grapes.
Espresso
Double espresso.
Double espresso with a dash of hot milk.
Canary Island speciality Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
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