Una Taki

Using domestic eel, each one was carefully and delicately grilled with a shichirin and Kishu Binchotan charcoal.

Enjoy kabayaki, shiroyaki, and Unatoki's original miso kabayaki. An exquisite masterpiece.

A half of fragrant broiled eel. A masterpiece that satisfies the heart (liver attached)

A recommended delicacy filled with a rich umami flavor. (Liver sticking)

A small-sized grilled eel. (Liver attached)

A masterpiece of joy, with broiled eel as the main ingredient.

A whole eel is included in the rice.

Enjoy both shiroyaki and kabayaki.

The nutritious liver, with its moderate bitterness, seems to become addictive with its adult taste. It goes well with alcohol and is not to be missed.

Eel and egg rolled up with care using a shichirin and binchotan charcoal.

Enjoy with fragrant broiled eel and cucumber in homemade Tosazu vinegar.

A delicacy where live eel is grilled to a fragrant crisp, then steamed to perfection and grilled to a fragrant crisp.

This set includes three types of grilled eel from Unatomi: kabayaki, miso kabayaki, and shirayaki. We will pack it according to your budget.

Unaki's eel bento for souvenirs. *Reservation required *Accepting orders from 5 items or more.

Using Kishu Binchotan charcoal and a shichirin charcoal grill, we carefully grill a jumbo domestic eel. The surface is crispy while the inside has a fluffy texture.