Teppei

Made with a base of several types of soy sauce and fish sauce, infused with a deep flavor from dried fish broth.

A luxurious soy sauce made by putting in twice the effort of regular soy sauce. The double-steeped soy sauce, further aged after completion, offers a fragrant aroma and a mellow taste.

Aged with two types of Hokkaido miso, bringing out a deep umami flavor through blending.

Made with mineral-rich salt from the Goto-Nada sea. It has a refined and gentle flavor. The key is the umami of the broth, as no artificial seasonings are used.

Ramen/Dumplings x3/Steamed Rice/Oolong Tea

Ramen/Chashu Don/oolong tea

Ramen/Fried Rice/Oolong Tea

Regular size 390 yen, Large size 580 yen

Miso/Shoyu with Boiled Fish/Double-Brewed Shoyu/Umashio, each for 540 yen

3 pieces pack for 350 yen, 5 pieces pack for 480 yen

1 egg 100 yen