Shuko Rokkakutei

Freshly harvested edamame directly from the farm. The depth of flavor is different.

Wrapped with conger eel from Akashi in Akashi seaweed.

*Please see the blackboard menu. *For more details, please ask the staff.

A classic menu item at Rokakutei. Ordered by more than half of our customers. (Serves about 3 to 4 people)

A classic menu item in a more manageable size. Perfect for one person to finish. (Approximately for 1-2 servings)

Luxuriously grilled large clams.

Please ask the staff for more details.

The boldly grilled domestic beef is very satisfying to eat.

Be amazed by the texture and flavor.

Luxuriously whole conger eel from Akashi.

A masterpiece produced by Awaji, a proud onion-producing region in Japan.

Characterized by concentrated umami.

Size adjustments are available upon request.

Seasonal ingredients caught in Akashi.

*Please see the blackboard menu. *For more details, please ask the staff.

Luxuriously made with Akashi sea bream.

You can choose from sea bream, eel, or octopus.

A gentle taste of the local area.

Delivered from the Italian restaurant 'Trattoria Campofelice' inside the facility

Delivered from the Italian restaurant 'Trattoria Campofelice' inside the building

Delivered from the Chinese restaurant 'Cantonese Cuisine Chunka' inside the facility