Gyutanen

The most popular menu with just the right thickness cut by hand and the perfect amount of salt added by hand shaking.

A specialty dish made from the rare part of red meat called 'Tan-saki' or 'Tan-shita'. It has a sandy texture and is packed with flavor, making it a favorite among repeat customers. Highly recommended to try it salt-grilled.

Only using black-haired Japanese A5 rank beef. Beautiful marbling with a melting texture for an exquisite tenderness. The sweet fat is refreshing and not too heavy. Offered from a large single piece. You can enjoy a luxurious feeling like eating a steak by ordering the thickness. If you grill with salt, try it with wasabi♪

Only using black-haired Japanese A5 rank beef. Beautiful marbling with a melting texture for ultimate tenderness. The sweet fat is refreshing and not too heavy. Offered in a large single piece. You can order the thickness, so you can enjoy a luxurious feeling like eating a steak. If you grill it with salt, try it with wasabi♪

The highest quality kalbi that can be taken from the triangular part of the shoulder rib. It is extremely tender with marbling, and the juicy meat juice overflows.

Rib meat is moderately red and delicious with concentrated umami juices. Many customers order this rib meat when they mention kalbi.

The pinnacle of umami, top sirloin.

Lean meat

Bone-in

Soft

A rare cut taken from between the bones of the premium triangular upper belly. The perfect balance of lean meat and fat, and the exquisite combination of tenderness and firmness make it the best in the world. It pairs well with white rice and sells out quickly.

Healthy, thick, and tender. The secret lies in the hidden knife skills that are countless.

Shima intestine

End of the Shimacho

Liver

Cheek meat

Heart

Third stomach

Fourth stomach

Small intestine

Only fresh squid caught in Maizuru Bay in Kyoto or Wakasa Bay in Fukui is used. We do not use tough dried squid, and instead offer seasonal varieties such as spear squid and Japanese flying squid. Please note that there may be times when they are not caught at all depending on the season.

Tender thigh meat from domestically raised young chicken.

Surprisingly delicious when grilled over charcoal.

A dish where you can enjoy a little bit of 6 types of hormone, including hormone, upper mino, tecchan, heart, liver, and red senmai.