Chimono Umimono Kakamakana
地もの海もの なかなか
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy fresh seafood in Kawagoe
Points forts
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
Photo
Menu
This is our popular course! The menu changes daily. You can enjoy both seasonal delicacies and our signature dishes. We will do our best to meet your requests for food, space, and service, such as "a spacious seat in a completely private room," "a plate of each dish instead of a large plate," "one person without raw food," and so on. *On weekends and during peak season, we are unable to accommodate a small number of guests in a fully private room. Please use a semi-private room. Reservations for two persons may be served at the counter. Please call the restaurant if you wish to use a full private room.
The menu changes daily. This course is suitable for a variety of occasions. We will do our best to meet your requests in terms of food, space, and service. *On weekends and during peak season, we are unable to accommodate a small number of guests in a fully private room. Please use a semi-private room. Reservations for two persons may be served at the counter. Please call the restaurant if you wish to use a full private room.
The contents will change daily. Please come to our restaurant for special gatherings. For entertaining important people or celebrating anniversaries. Please enjoy the luxury that is hard to find at home. We will do our best to meet your requests for food, space, and service, such as "a spacious seat in a completely private room," "a la carte instead of a platter," "one person without raw food," and so on. *On weekends and during peak season, we are unable to accommodate a small number of guests in a fully private room. Please use a semi-private room. Reservations for two persons may be served at the counter. Please call the restaurant if you wish to use a full private room.
This is our highest class course with 3 hours of all-you-can-drink in a completely private room. Please use this course for your special gathering. We are sure that everyone will be satisfied. The menu changes daily. The ultimate in luxury. A special course using the finest ingredients. We will do our best to meet your requests for food, space, and service, such as "a spacious seat in a completely private room," "a la carte instead of a platter," "one person without raw food," and so on.
Assorted sashimi and Kawagoe young chicken grilled with salt, and even nigirizushi and tempura, all prepared with the skill of our chefs. This is a course that allows you to enjoy luxurious homemade dishes and seafood of a higher grade. 7 dishes + dessert. All you can drink for 2 hours for 5,500 yen including tax. If you are in doubt, this is the course for you! Suitable for any kind of gathering. Private rooms are also available. For business entertainment, date, company banquets and dinners. Also recommended for large group banquets! *Full private rooms are not available for small groups on weekends and during peak season. Please make a reservation for 2 persons. Reservations for two persons may be guided to the counter seats. Please call the restaurant if you would like to use a full private room.
This course includes our signature sashimi platter, homemade shumai, and nigirizushi. 7 dishes + dessert. All-you-can-drink for 2 hours for 4,950 yen including tax. Perfect for a get-together with like-minded friends. Private rooms are also available. *The private room is not available for small groups on weekends and during peak season. Semi-private rooms are available. Reservations for two persons may be guided to counter seating. Please call the restaurant if you wish to use a full private room.
We provide the best oysters of the day sourced from across the country according to the season. Prices may vary depending on the supply situation. Approximately 462 yen to 550 yen.
This price is possible because it is directly shipped from the production area. When you open the hot shell, the plump fresh oyster is revealed!
The seafood directly from the source is prepared fresh after you place your order, ensuring not only freshness but also exceptional aroma. Recommended bucket platter 3850 yen, bowl platter 2750 yen, geta platter 1650 yen, large bowl platter 5500 yen.
The meat has a clean and refreshing texture. It pairs perfectly with shochu. It's a dish that those who love it can't resist.
Using locally sourced eggs from Edakyo Farm. Our craftsmen seriously grill each one after receiving an order!
Grilled young chicken thigh and neck over an open flame, served with a simple seasoning of only salt. The natural flavor of the meat can be fully appreciated.
This gyoza is made with the brand pork from Kawagoe, which has a strong sweetness and fine texture, combined with domestically produced vegetables. All handmade with a focus on the cooking method and sauce, these gyoza are available in limited quantities. You can enjoy the deliciousness and juiciness of the ingredients.
The texture of bamboo shoots and coarsely ground meat adds an accent. It's hot, fluffy, and juicy.
Slow-cooked for 40 hours until tender and melt-in-your-mouth. Our special sauce, infused with bonito dashi, enhances the flavor of the meat even more.
We are dedicated to making it delicious without cutting corners. Half a chicken for 495 yen.
A carefully crafted masterpiece. Our restaurant's two signature dishes include the beef offal hot pot. You can order it for one, so please give it a try!
Garlic chives, burdock, cabbage, tofu, bean sprouts
A classic choice! Our shop's most popular snack No.1!!
Refreshing with a combination of shark cartilage and plum meat!
The best accompaniment for sake
Generously topped with cream cheese
Homemade onion dressing is the best match♪
Homemade chicken miso served with this delicious chicken miso
Please enjoy the combination of flavored egg and mentaiko
The deliciousness of the moist and tender breast meat of Kawagoe young chicken is enhanced by the homemade chili oil based on bonito.
Honey surprisingly goes well with it!
A popular snack that you can't help but reach for
Fried in lard for a soft and juicy texture♪
Even more delicious with Awaji Island seaweed salt!
Seasonal vegetables fried by a craftsman
Crispy and juicy♪
Our shop's popular original menu♪
It is truly extra large. Therefore, it may take some time to serve. Half body 825 yen
Excellent fat content! The craftsmanship shines.
A dish that tempts the appetite with the aroma of homemade edible chili oil.
Special thick noodles made with domestic wheat.
Enjoy it lightly with a flavorful Japanese broth made from bonito. Please choose your toppings. - Ume: A classic choice that is refreshing. - Mentaiko: A luxurious whole piece! - Salmon: Grilled salted salmon to perfection.
Vanilla, Matcha
The pudding, steamed slowly at low temperature, has a smooth melt-in-your-mouth texture. We serve it simply because we want you to taste the true deliciousness.
It is a refreshing intoxication. It is the evening drinking sake of the Kurabito of Kurodragon.
Overwhelming elegance. Yet it is close to food.
Please drink and guess the reason why it quickly established its position as a popular brand.
This is the standard of Kokuryu. With this, you will be fine.
It is a dry Sharaku. You can enjoy the taste of rice honestly.
Uses Shinsei No. 6 yeast. The characteristic of this brewery is 'elegantly crisp sake.'
This is the renowned sake of the world, Kokuryu Daiginjo. It does not emit fragrance.
Currently very popular! It has a moderate aroma and a light taste. It's a sake you want to keep drinking.
Oshige sake. Brewed by the eldest daughter of the brewery. All Saitama.
Currently the most popular in Chiba. Juicy. Fruity.
Aroma of pear and strawberry. It is a mesmerizing sake.
With a gorgeous aroma, it's juicy yet refreshing♪
Please challenge yourself to +18. It is quite spicy. However, the flavor is also deep.
The rich and bold sake with a strong flavor pairs well with meat dishes.
It has a low alcohol content of 13 degrees. It has a gentle sake quality.
It is rare to find a super dry sake that is elegant, transparent, and distinctly delicious.
Currently trending sake from Saitama. It has a fresh fruit aroma and umami.
One of the characteristics of Shinsei, a sweet and sour sake. Increases appetite with citric acid.
This is the most full-bodied and lingering sake from Shinsei, with a strong character.
No.6 top model eXcellent.
Enjoy three different popular types from our store at once: Sairai, Watanoya, and Jozan.
A perfect balance of the flavor of barley and a refreshing aftertaste. We are committed to providing the best draft beer by perfectly managing glass cleaning, barrel quality, freshness, temperature, gas pressure, server cleaning, and foam ratio!
Nakanaka Lemon Sour 550 yen, Nakanaka Agari Tea Highball 550 yen (Nakao refill 440 yen), Nakanaka Ume Ball 550 yen
A perfect balance of the flavor of barley and a refreshing aftertaste. We are committed to providing the best draft beer by perfectly managing glass cleaning, barrel quality, freshness, temperature, gas pressure, server cleaning, and foam ratio.
Rich flavor overflowing with carefully selected ingredients and brewing methods.
Rich flavor from premium roasted malt roasted over charcoal.
Ruri: Premium Pilsner beer. Characterized by a refreshing and pleasant taste. 770 yen. Shiro: Bright and smooth texture unique to unfiltered beer, with a sweet aroma, its flavor is like fruit. 880 yen. Benikaku: A long-aged premium lager with a rare combination of high-quality malt and Kawaego-produced Kintoki sweet potato. 990 yen. Maribana: An Indian Pale Ale with a spicy aroma, rich flavor, and lingering finish. 770 yen. Shikkoku: A long-aged beer blended with two types of black malt and six types of malt. 990 yen.
Medium bottle 500ml
Small bottle 334ml
100% Chiran Black Tea from Kagoshima Prefecture
100% Domestic Stick Tea (Stem Tea)
Highball: +20 yen
Watered down, hot water mix, Oolong highball, green tea highball, chuhai
Calpis Sour, Lime Sour, Okinawa Pineapple Sour, Shikuwasa Sour, Green Apple Sour, Kyoho Grape Sour, Apple Vinegar Sour, Black Vinegar Berry Mix Sour
・Freshly squeezed lemon sour ・Freshly squeezed grapefruit sour ・Chuhai with pickled plum ・Watered down with pickled plum ・Hot water with pickled plum
A sour drink filled with plenty of crushed ice flavored with grapefruit, delicious enough to eat the ice itself. It feels just like being in Abashiri, Hokkaido!
Peach Oolong, Fuzzy Navel, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Lychee Soda, Lychee Orange, Lychee Grapefruit, Lychee Oolong, Kahlua Milk, Kir, Kitty, Gin and Tonic, Gin Lime, Vodka Tonic, Moscow Mule, Okinawa Pineapple Beer, Shandy Gaff, Red Eye
Glass (Red or White) 440 yen each, Decanter (Red or White) 1,320 yen each
Glass 440 yen, Decanter 1,320 yen
The cellar that produced Chianti. Hints of cherry with a subtle vanilla. Elegant and pleasant finish.
Super rich type of Chilean wine. Grapes: Cabernet Sauvignon/others
Aroma of red berries and chocolate. Rich fruitiness with a firm tannin. Grapes: Cabernet Sauvignon, Merlot
This wine is highly praised by wine critic Robert Parker Jr. Grapes: 100% Montepulciano
An elegant and refined taste with hints of vanilla. Moderate tannins. Grapes: Tempranillo and others.
Aroma of peach and apple with herbal notes. A crisp dry wine with a gentle sweetness. Grapes: Semillon, Chardonnay
Aromas of tropical fruits and white flowers. It has a rich mineral structure with a moderate acidity. Grapes: Petit Crue and others.
Grapes: Koshu, Kerner
The characteristics of the grape variety are straightforwardly expressed, offering a refreshing and pleasant taste. Grape: Sauvignon Blanc
When it comes to the classic white wine, nothing beats this 'Chablis'. Grapes: Chardonnay
Fresh citrus with a hint of eucalyptus aroma. Delicate and creamy bubbles, rich flavor. Grapes: Chardonnay and others
This is 'Moët Chandon', a champagne loved around the world. Grapes: Pinot Noir/others
A fragrance of white flowers with a taste reminiscent of citrus. The lively and delicate bubbles are pleasant. Grapes: Garganega and others.
Exceptional dryness with a crisp finish. Complex and long-lasting aftertaste with notes of white flowers, minerals, and elegant yeast aroma. Grapes: Chenin Blanc
A very easy-to-drink standard plum wine that elegantly and naturally expresses the taste of plums.
Uses Sayama tea, one of Japan's three major famous teas.
Juicy and refreshing. It's like melon juice umeshu.
Refreshing plum wine.
A collaboration of peach paste and plum dreams. First the taste of peach, followed by the taste of plum, enjoy it twice in one go.
A must-drink for sweet lovers. It has a sweetness like nectar. Best enjoyed on the rocks.
A deliciousness and freshness that makes you smile involuntarily. A nostalgic, pulpy mikan.
The strongest liqueur of this century. Yuzu lovers must drink it. Once you drink it, you will never forget it.
Dewar's 12 Years (Single) 715 yen
・Dewar's Highball (Regular) 539 yen・【Super Deal】Mega Highball (Mega Mug) 1,089 yen → Super Deal Mega Highball Quantity is 3 times! Price is 2 times!・Coke Highball 490 yen・Ginger Highball 490 yen・Early Times Highball 640 yen・Chivas Regal Highball 750 yen・【Floral Aroma】Yamazaki Premium Highball 935 yen・【Fresh Leaf Aroma】Hakushu Premium Highball 935 yen
・Matsuro 25 degrees (Miyazaki) 550 yen, light and rich despite being made with white koji. ・Satsuma Hozen 25 degrees (Kagoshima) 550 yen, rich flavor made with black koji. A new regular sake from Hozen. ・Kuro Kirishima 25 degrees (Miyazaki) 550 yen, the best-selling sweet potato shochu in Japan. ・Kawagoe 25 degrees (Miyazaki) 770 yen, smooth texture with a clean taste.
・Tominokurayama 25 degrees (Kagoshima) 660 yen, the number one type in our store for its lightness. Fruity and innovative. ・Umi 25 degrees (Kagoshima) 640 yen, made with yellow koji, featuring a light sweetness. ・Yamaneko 25 degrees (Miyazaki) 660 yen, a refreshing and cool sweet potato shochu.
Baked Sweet Potato Kurose 25 degrees (Kagoshima) 660 yen, the aroma of baked sweet potato is irresistible.
・Kiccho Hozen 25 degrees (Kagoshima) 660 yen, the number one in richness and flavor at our shop. Especially delicious with hot water. ・Fujisai 25 degrees (Kagoshima) 640 yen, described as 'not for outsiders to drink' due to its strong flavor.
The highest quality barley created by a genius shochu planner.
A well-balanced barley that is light yet rich in flavor.
Aged for 2 years, rich and mellow.
Premium barley shochu aged in oak barrels.
What happens when you distill Hakkaisan sake?
Refreshing aroma and abundant rice flavor.
Like tropical fruits.
The awamori that is particularly popular in Kanto goes down smoothly.
As everyone knows, that shiso shochu.
This is the well-known shiso shochu.
A well-balanced barley that is light yet has hidden richness.
Smooth texture with a beautiful flavor.
・Rock Ice 385 yen ・Mineral Water 220 yen ・Hot Water (Pot) 220 yen ・Oolong Tea (Decanter) 440 yen ・Green Tea (Decanter) 440 yen ・Soda (Decanter) 440 yen ・Pickled Plum (One) 110 yen ・Lemon Slice 170 yen
Non-Alcoholic Cassis Oolong 550 yen, Non-Alcoholic Cassis Orange 550 yen, Non-Alcoholic Cassis Grape 550 yen
Coca-Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis Water, Calpis Soda, Okinawa Pineapple Juice, Okinawa Pineapple Soda, Mild Apple Vinegar Soda, Black Vinegar Grape & Mixed Berry Soda, Oolong Tea (Iced/Hot), Green Tea (Iced/Hot)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
