Shokurakuchuubou Ishindenshin
食楽厨房 以心伝心
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A cozy izakaya utilizing seasonal ingredients near Kawagoe Station
Évaluation
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Menu
This special course features three pieces of high quality horse sashimi from Aizu (red meat, loin, and mane). In addition, we have prepared a variety of dishes featuring seasonal fresh fish and the tastes of spring. All dishes are served individually, making them ideal for entertaining or for dinner parties. Enjoy a two-hour all-you-can-drink menu with sake and shochu. Please use this restaurant for farewell parties, welcome parties, and other banquets. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
Our most popular "Sushi Kaiseki Course" is a special course featuring five pieces of fresh nigirizushi and other seasonal delicacies. All dishes are served individually to each guest, making it ideal for entertaining or a dinner party. The all-you-can-drink menu for two hours includes sake and shochu, which are also excellent companions. Please use this restaurant for farewell parties, welcome parties, and other banquets. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
This course includes Aizu horse sashimi and nigiri-zushi for dinner. All-you-can-drink is 90 minutes and last order is required. The "Sushi and Horse Sashimi Kaiseki Course" is a course that includes all-you-can-drink for 2 hours, and is perfect for farewell parties, welcome parties, and other important banquets. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
The "Seasonal Course" is richly infused with the flavors of the season. The eight-course kaiseki course allows you to enjoy the delicacies of each of the four seasons, and all dishes are served one by one. The menu features a variety of elaborate delicacies, such as sashimi of tuna and sea bream with concentrated flavor, grilled Spanish mackerel with yuzu miso, and fried chicken spring rolls with new bamboo shoots that highlight the flavors of spring. With an all-you-can-drink package for two hours, this is a great choice for farewell parties, welcome parties, and other important banquets. All-you-can-drink can be changed to 3 hours for an additional 1,100 yen (tax included).
*All-you-can-drink single item Please order at least 2 dishes per person.
This set meal includes sashimi, tempura, grilled dishes, and other seasonal delicacies. For an additional 2,200 yen (tax included), an all-you-can-drink package for 2 hours can be added. Please use it for banquets with friends, business entertainment, local gatherings, etc.
This is a special set meal that includes sashimi, tempura, grilled dishes, and small nigirizushi. For an additional 2,200 yen (tax included), an all-you-can-drink package for 2 hours can be added. Please use it for lunchtime banquets, business entertainment, local gatherings, celebrations, Buddhist memorial services, etc.
This is a set meal featuring sashimi, tempura, and other dishes that we are proud of. For an additional 2,200 yen (tax included), an all-you-can-drink package for 2 hours can be added. Please use it for banquets with friends, business entertainment, local gatherings, etc.
A prestigious brewery representing Niigata. Crisp and refreshing taste. (Carafe 180ml 770 yen / Large 270ml 990 yen) [Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Co., Ltd. Type: Sake Rice: Gohyakumangoku Taste: Light and Dry]
A sharp and crisp finish, the ultimate in super dryness. If you want something dry, start with this! (Carafe 180ml 1,200 yen / Large 270ml 1,500 yen) [Origin: Nagano Prefecture Manufacturer: Oshinshu Sake Brewery Type: Junmai Ginjo Sake Rice: Hitogokochi]
Limited sake from the brewery featured at the Ise-Shima Summit. Dry yet fruity. (Carafe 180ml 1,000 yen / Large 270ml 1,300 yen) [Origin: Mie Prefecture Manufacturer: Taki Jiman Sake Brewery Co., Ltd. Type: Limited Junmai Ginjo Rice: Bizen Omachi Polishing Ratio: 55% Flavor: Rich and Dry]
Pursuing transparency. Flavor, umami, sharpness, and aftertaste, all of them are beautiful. (Carafe 180ml 1,300 yen / Large 270ml 1,600 yen) [Origin: Fukui Prefecture Manufacturer: Kurodragon Sake Brewery Co., Ltd. Type: Daiginjo Sake Ingredients: Yamada Nishiki Rice Polishing Ratio: 55% Taste: Light and Dry]
The goal is not to be a 'good sake' but to be truly appreciated as 'delicious sake.' It has transparency and a dignified character. [Origin: Gifu Prefecture Manufacturer: Gyokusendo Sake Brewery Type: Honjozo Sake]
At our restaurant, we warm sake using a water bath at your table. Therefore, it will take a little time. Please enjoy the warming process as well. The water bath is the best method for warming sake. It brings out the flavor of the drink and warms both your body and soul.
You can drink it forever. It goes down smoothly and has a refreshing taste. (Large 288ml 1,000 yen) [Origin: Nagano Prefecture Manufacturer: Osawa Sake Brewery Co., Ltd. Type: Junmai Sake Main Ingredient: Miyama Nishiki]
Kokuryu's Daiginjo specifically for warming. This is how delicious it is when warmed. (Large 288ml 2,000 yen) [Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewing Co., Ltd. Type: Daiginjo Sake Main Ingredient: Gohyakumangoku Rice]
Kagoshima, Honbo Shuzo, 25 degrees. Originally a new shochu. Aged for a smoother taste. Limited edition shochu at our store. (Bottle 2,800 yen)
Authentic shochu, rich and mellow, refined sweetness of sweet potato with a sharp aftertaste (Bottle 3,300 yen) [Origin: Kagoshima Prefecture, Manufacturer: Kojo Brewing Co., Ltd., Type: Sweet Potato Shochu, Alcohol Content: 25%]
Authentic shochu with a beautiful barley aroma and a mellow mouthfeel. A comforting barley shochu. (Bottle 2,800 yen) [Origin: Miyazaki Prefecture, Manufacturer: Yanagida Sake Brewery, Type: Barley Shochu, Alcohol Content: 25%]
Kumamoto Tori Kai Brewery 25 degrees, a vibrant aroma reminiscent of perfectly ripe tropical fruits (Bottle 4,500 yen)
What will be served is a surprise. For more details, please ask the staff. (Glass 480 yen and up)
A classic and the strongest companion. It has no peculiarities and goes well with anything.
Mineral Water (Pitcher) 330 yen, Hot Water (Pitcher) 330 yen, Sparkling Water [500ml] 500 yen, Oolong Tea (Pitcher) 500 yen, Ice 250 yen, Lemon Slice 250 yen, Nanko Plum (1 piece) 180 yen
We provide it in good quality by using small tanks. [Country of origin: Japan]
Country of Origin: Japan
Country of Origin: Japan
Non-alcoholic beer 0.00% [Country of origin: Japan]
COEDO Beer is a premium beer sold by COEDO Brewery based in Kawagoe, Saitama Prefecture. The five types of beer, each named after a color in Japanese, are all very popular and sell well at our establishment. Due to equipment limitations, we cannot stock a large quantity at once, so it may be sold out. Please ask the staff about the restocking status.
Citrus fruity aroma, vibrant and beautiful bitterness. [Country of origin: Japan, Region: Kawagoe]
A refreshing drink with a transparent taste. [Country of origin: Japan, Region: Kawagoe]
A refreshing aroma of pop, refined bitterness. [Country of origin: Japan, Region: Kawagoe]
A pleasant aroma, a light black beer that is not too heavy. [Country of origin: Japan, Region: Kawagoe]
A cloudy wheat draft beer with a sweet fruity aroma. [Country of origin: Japan, Region: Kawagoe]
Beer made with sweet potatoes from Koedo Kawagoe [Country of Origin: Japan, Region: Kawagoe]
(Lemon, Green Apple, Lime, Mojito Mint)
(Soda, Orange, Oolong)
The original highball is Suntory Kaku bottle.
Highball mixed with Coca-Cola. Absolutely delicious.
A refreshing popular highball with the flavor of ginger.
With a light and refreshing mouthfeel, it enhances the flavors of the dishes.
Aroma of ripe cassis and plum. The gentle and approachable tannins are appealing. [Country of Origin: Australia Type: Red Body: Full]
A lingering taste of berry fruits and black pepper. Perfect for meat dishes. Country of origin: France Type: Red
Refreshing citrus acidity with a creamy aftertaste. Pairs well with salads and fried chicken. [Country of origin: Australia Type: White Sweetness level: Dry]
Aroma of pear and chamomile. On the palate, it has an elegant flavor reminiscent of ripe peaches. Origin: Germany Type: White Sweetness Level: Slightly Dry
From Wakayama, Heiwa Shuzo, a group of professionals in the liqueur industry produces this pure, elegant, and delicate plum wine. Please enjoy.
Selected domestic fruits are abundantly used. You can enjoy a rich aroma and elegant sweetness.
Nara, Umenoyado Brewery. The rich and sweet-sour flavor of lemon. Full of juice and pulp, good for beauty and health.
Yogurt from Kurikoma Plateau fermented with hot spring heat from Hinomaru Brewing, blended with smooth sweet sake to create a drunken yogurt.
A super natural sparkling drink from France made with 100% sugarcane, completely free of cholesterol, coloring agents, and preservatives (lemon, green apple, lime, mojito mint)
Hot or Ice
At our restaurant, we procure fresh seasonal fish every morning from Kawagoe and Toyosu markets, as well as from ports across the country. Please enjoy our daily sashimi and seasonal fish dishes, showcasing the best flavors of the season. Additionally, fish such as horse mackerel and skinfish are prepared live upon order. *Please note that availability may vary depending on weather and market conditions.
Fish such as horse mackerel and skin flounder are sourced live and will be prepared after an order is placed. Please enjoy the freshness on your palate. *Currently, due to supplier circumstances, skin flounder may not be available. (Please confirm by phone)
Choose 3 types of sashimi selected as the best of the day, freshly sourced in the morning for 5,600 yen. For more details, please check with the staff or refer to the in-house menu. Example: Honkawa Hagi (Oita), Shima Aji (Izu), Tsubugai (Hokkaido), Katsuo Tataki (Katsuura), Hon Maguro (Coastal), Nama Uni (Hokkaido), Botan Ebi (Hokkaido), Shime Saba (Miyagi)
Using horse mackerel from the tank. Comes with bone chips.
Please choose any 3 types from the 5 types assortment menu for 3,000 yen. You can select from options such as 'Shrimp', 'Asparagus', 'Okra', 'Water Eggplant', 'Naruto Kintoki', 'Kawagoe Shiitake', 'Shishito', etc. *Assortments of 4 or more types are also available.
We use carefully selected mentaiko directly shipped from a mentaiko shop in Hakata that the owner has been associated with for over 20 years.
Kawagoe produced
Half 850 yen
Tamagoyaki is grilled one by one after the order is placed. It is a popular menu item that is ordered by almost all customers. Although it seems like a simple dish, the taste and texture can change significantly with just a small detail. Therefore, we pay special attention to the grilling process. It is a fundamental dish that embodies the 'heart' of our cooking philosophy. It may take a little time, but we will serve it to you in the hottest and creamiest state, so please enjoy it fresh.
We have added sukiyaki inside the rolled omelette. Please enjoy the deliciousness of the rich and mellow rolled omelette combined with the flavorful sukiyaki.
We placed a hot and creamy omelette in a dish filled with dashi. The dashi for the dashi-maki omelette is a slightly sweet and rich blend of bonito and mackerel dashi, while the dashi in the dish is used to enhance the flavor. Please enjoy the harmony created by the eggs and dashi.
We are grilling eggs with mentaiko.
Chicken Tsukune, White Liver, Pork Belly Miso, Chicken Wings, Chicken Neck (Single Skewer 330 yen)
We made crispy karaage from Abe chicken thigh meat.
This is our original sauce with perilla and garlic.
This is a rearranged menu using Senba tofu from Ono Foods. The shirasu used is of high quality with low salt content. [Please choose a dressing] Wasabi Soy Sauce Dressing / Roasted Sesame Dressing / Green Shiso Ponzu Dressing / Grated Vegetables
We fry the tofu from the somewhat famous 'Ono Foods' located near our restaurant after receiving an order. Please enjoy it with sake.
These are shallots from the Tottori Sand Dunes, carefully selected by the owner. They are homemade with chili peppers. A must-try for shallot lovers.
We prepare it with our proud fresh fish. The toppings are chosen by the chef. (Five pieces 1,350 yen)
Prepared from the live horse mackerel after the order is placed and then hand-formed.
Please try our special sushi vinegar rice.
We offer carefully selected fresh soba. Soba broth will also be served. *Hot soba is also available.
Please choose from mentaiko or salmon. The broth is made from the first dashi taken in the morning, and we use Hidaka kombu.
Please choose from mentaiko, salmon, or plum.
It will take about 30 minutes
[Pickles, Miso Soup, Rice] *Please choose your side dishes from the menu (additional charge)
Sashimi, tempura, chawanmushi, small dishes, pickles, miso soup, rice
Small bowl, pickles, miso soup
Chawanmushi, pickles, clear soup ([Regular] 2,200 yen)
Shiratama Anko / Vanilla Ice Cream / Koshian
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