Ao Baba
ベトナム料理 アオババ 広島店
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An exotic Vietnamese culinary experience
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Menu
We offer an experience course with a collection of classic Vietnamese dishes.
We offer a maturity course featuring dishes popular at Aobaoba.
We offer a course that allows you to experience Vietnamese cuisine at a reasonable price.
No1 Goi Cuon (Fresh Spring Roll) 1 piece ~ No2 Pho with 3 types of beef (rare meat & boiled meat & stewed beef) No3 Bun Cha (Special Mixed Noodles) No4 Banh Mi Special (Vietnamese Sandwich) No5 Salad with Green Papaya, Shrimp, and Braised Pork No6 Cha Gio (Fried Spring Roll) No7 Grilled Pork Shoulder Skewers (Street Style) 1 piece ~ No8 Vietnamese Salted Pork with Skin No9 Stir-fried Shrimp and Squid with Chili and Lemongrass No10 Grilled Chicken Wrapped in Yogurt La Chan 1 piece ~ No11 Grilled Lemongrass Beef Skewers 1 piece ~ No12 Stir-fried Water Spinach with Garlic No13 Shrimp with Mayonnaise and Chili Sauce No14 Chicken Coconut Curry served with French Bread No15 Garlic Stir-fried Shrimp No16 Braised Pork Belly and Boiled Egg ~ Cooked in Coconut Juice ~ No17 Vietnamese Crab Fried Rice No18 Crispy Fried Squid with Burnt Garlic Butter Stir-fry No19 Banh Xeo (Vietnamese Pancake) No20 Bun Bo Hue (Spicy Beef Noodle Soup from the Ancient Capital Hue)
*Seasonal Menu
1 piece or more
1 stick or more
1 piece or more
For 4-5 people, 1850 yen
※Add: Beef Meatballs…+140 yen
Spicy beef udon with pig's feet
(Spicy beef udon from the ancient city of Hue) Additional beef meatballs + 230 yen
Crab broth dumpling soup with rice noodles
Beef meatballs and beef broth rice noodles
Spicy Beef Udon
Seafood Soup Vermicelli
Light broth noodles from the Mekong Delta
Mixed noodles with grilled pork
Mixed noodles with fried spring rolls
Vietnamese Crab Fried Rice 1080 yen, Vietnamese Seafood Fried Rice 1080 yen, Hanoi Specialty Fried Rice with Beef and Pickled Mustard Greens 1150 yen, Com Suon (Grilled Pork Rice Bowl using Vietnamese Broken Rice) 1080 yen, Com Heo Muoi Chien (Vietnamese Crispy Salted Pork Rice) 1000 yen, Sweet and Spicy Braised Pork and Mustard Greens Clay Pot Rice 890 yen, Rice (Small) 250 yen
Pho Xao (Vietnamese Fried Pho) 1030 yen, Mi Xao (Beef Instant Noodle Stir-fry) 1030 yen
Southern Vietnam
Southern Vietnam
Northern Vietnam
A rare wine specially crafted by the prestigious winery Santa Carolina, known for its red chili/Santiago light-bodied chili. It features a refreshing aroma reminiscent of berries, with nuances of herbs and pepper. The taste is well-balanced, characterized by soft tannins and a smooth, silky drinkability.
A rare wine specially crafted by the prestigious winery Santa Carolina from Chile/Santiago, known for its light-bodied chardonnay. It features a refreshing aroma reminiscent of berries, with hints of herbs and pepper. The taste is well-balanced, characterized by soft tannins and a smooth, silky drinkability.
Recommended! A distilled liquor made from yellow glutinous rice, reminiscent of nuts and coconut... 2,700 yen
The most popular distilled spirit in Vietnam with a refreshing taste; bottle... 2,700 yen
A sake made by fermenting red glutinous rice, featuring a unique and savory flavor. Bottle... 2,400 yen
A hidden popular classic vodka bottle that became widespread during the Vietnam War... 2,700 yen
A hidden popular classic vodka bottle that became widespread during the Vietnam War... 1,300 yen
Coriander & Lemon
Lemongrass & Lemon
Lime & Lime Leaf & Red Chili & Cilantro
Cilantro & Lime
Lime & Lime Leaf & Red Chili & Cilantro
Darchan
Soda Chan
Chachan
Suachua
Suachua Mitt
This is a flower tea that brings the fragrance of lotus (hasu flower), a favorite among the Vietnamese.
A floral tea with the pure scent of jasmine that soothes the heart.
A refreshing green tea with a yellowish-green color, more so than Japanese varieties.
Black tea, made from fermented green tea, has a unique flavor.
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