Sake de terre Mottō
地酒や もっと / Jizakeya Motto
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
An izakaya to enjoy seasonal flavors and sake
Points forts
Évaluation
Avis
Photo
Menu
Four local sake and more specialties at a great price! The set includes assorted sashimi, seasonal fish dish, Ezo deer cutlet, and tuna and sea bream wrapped with yellow meat and yam is normally priced from 4,250 yen to 3,800 yen!
We are pleased to announce that we will be offering our popular "Assorted Charcoal Grilled Two Kinds of Gibier" only by reservation. We will serve it as fresh and in good condition as possible. The quantity is 50g per person. The price will vary depending on the gibier, but will be served at 4,000 to 4,500 yen per 100g. Please try it! The gibier is two kinds from bear, wild boar, civet, badger, and deer. (Depends on the arrival).
A sumptuous course featuring seasonal wild game, seafood and vegetables. The price is from 8,000 yen (including tax) per person. Please indicate your budget in the comments box. We also offer other options such as beverage pairing courses, so please feel free to contact us.
Enjoy four of our local specialties—including regional sake—at a great value!! This value-packed course includes a sashimi platter, yellowtail and daikon radish, Ezo deer cutlet, and tuna and sea bream egg yolk and fatty tuna rolls.
Our restaurant offers over 50 varieties of sake, primarily focusing on junmai kanzake. There is a chart on the sign to the left of the entrance, which we hope will serve as a guide. Please note that this is based on the subjective opinion of our staff. Additionally, since our restaurant primarily serves sake, it is a non-smoking establishment. We kindly ask smokers to use the designated smoking area on the entrance terrace. Thank you for your understanding.
Benten Musume (Tottori), Hioki Sakura (Tottori), Umezu no Namamoto Tomirei (Tottori), Suwa Izumi (Tottori), Tenon (Shimane), Fusotsuru (Shimane), Mori no Kura (Fukuoka), Asahikiku Ayaka (Fukuoka), Taketsuru (Hiroshima), Ishizuchi (Ehime), Taketsu (Hyogo), Suiryu (Nara), Shino Mine (Nara), Hanaba (Nara), Akika (Osaka), Hanagaki (Fukui), Michizakura (Gifu), Kita Yasu Daikoku (Nagano), Izumibashi (Kanagawa), Kamikame (Saitama), Hakurakusei (Miyagi), Watanaya (Miyagi), Koikawa (Yamagata)
We will serve each brand at the perfect temperature that we believe is delicious! ・Benten Musume (Tottori) ・Hioki Sakura (Tottori) ・Umezu no Namamoto Tomirei (Tottori) ・Suwa Izumi (Tottori) ・Tenon (Shimane) ・Fusotsuru (Shimane) ・Mori no Kura (Fukuoka) ・Asahi Kiku Ayaka (Fukuoka) ・Takesuru (Hiroshima) ・Takesen (Hyogo) ・Suiryuu (Nara) ・Hanagaki (Fukui) ・Izumibashi (Kanagawa) ・Shinkame (Saitama) ・Koikawa (Yamagata)
We offer classic IPA and pale ale.
We offer a selection of flavorful, naturally derived wines from France, Italy, Austria, and Spain, sourced from trusted importers, that pair well with meals.
Soda mixed with cloudy sake from Suiryuu in Nara Prefecture. Recommended as the first drink instead of beer!
Soda mixed with cloudy sake from Umezu, Tottori Prefecture.
Fruity sake lees shochu highball
Soaked in domestic lemons with Mori no Kura Ginkouro.
Superb umeshu from Umezu Sake Brewery in Tottori Prefecture!
This is an ultra-rich yogurt liqueur made with plenty of Jersey milk, brewed by Niizawa Brewery. Definitely enjoy it on the rocks!
A sweet potato shochu characterized by its rich flavor and soft taste that is exceptionally easy to drink!
A rich and flavorful rice shochu packed with smooth depth!
We offer seasonal fresh fish such as mackerel, yellowtail, horse mackerel, red snapper, striped jack, sea bream, and squid.
100g 4,500 yen to 5,500 yen (depending on the procurement and type of game meat)
Octopus, scallops, and whelk, etc.
A selection of three types of snacks for the day. It's a great deal.
This is exquisite cheese. We also accept cheese platters.
This is the perfect finish!
.jpg?format=webp)
