Yattoko Otsuka Honten

A hearty tsukune filled with larger cartilage and perilla leaves. Made with a focus on deliciousness using four types of domestic chicken. The tsukune cooked with salt allows you to savor the umami of the meat directly. The deliciousness is packed in, making it a juicy dish. Please give it a try.

Enjoy the aged, tender liver with sauce or salt. We do not focus on the origin to provide quality, but we source domestic 'white liver'. Its sweet and creamy flavor is exquisite. Once you try it, you'll be hooked.

Spicy miso, yuzu pepper, egg yolk, plum sauce, mayo, mustard, tartar, and more

Wasabi flavored

Plum or Salt

A dish seasoned with miso!

There are changes to the contents.

Directly delivered from Toyosu!

Directly delivered from Toyosu!

Directly delivered from Kumamoto♪

Finally, this offal hot pot uses only carefully selected domestic beef small intestines. The plump texture and sweet flavor of the fat are characteristic of the small intestines, which are very healthy with calories that are half compared to beef ribs. By enjoying it with cabbage, burdock, and garlic chives, you can efficiently absorb nutrients. At Yattoko, it is served with a salty flavor.

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With Honey!

Salmon/Plum/Dried Bonito Flakes

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Salmon/Plum/Spicy Cod Roe

Salt or Sauce

Chocolate, Matcha, Strawberry