Sushi & Charcoal Meshi Sambon-ya

Nigiri sushi made with red vinegar uses exceptionally fresh seafood, and seasonal vegetables and meat are exquisitely grilled over charcoal. The charcoal-grilled dishes made with seasonal ingredients are exquisite, and especially the nigiri sushi made with fresh seafood can be enjoyed with red vinegar rice. We also always have more than 10 types of carefully selected local sake from across the country, which pairs perfectly with the dishes.

Sushi Charcoal Rice Sanbon-ya is an izakaya located along Kokubuncho Street in Nishikimachi. The interior has 10 counter seats and 26 table seats, and it is equipped with private rooms, allowing guests to enjoy their meals in a relaxed and private setting. You can spend a pleasant time in a calm atmosphere.

A izakaya that opened in May 2023, where you can enjoy sushi and charcoal-grilled dishes. It is gaining attention for offering a selection of local sake, allowing guests to enjoy pairings with the food.