Ideal Bar & Grill

tilapia cured in lime juice with tomato, cilantro, onion & peppers, served with corn tortilla chips

served with homemade ranch dressing

served with chipotle aioli

seasonal selection served with cocktail sauce, lemon & horseradish

sashimi grade ahi, lemon wasabi citrus soy sauce, macadamia nuts & cucumber over cold organic soba noodles & crispy fried soba noodles

sourdough bread, garlic & herb butter, parmesan

tender fried calamari, cocktail & tartar sauce

garlic, white wine & butter, applewood smoked bacon & scallions

brie cheese, roasted garlic, seasonal fruit, fig jam & sliced baguette

2022 Santa Cruz Chowder Cook-Off | Most Tasted Professional 1st pl.

mixed greens, beet hummus, carrots, sliced apple, sweet potato, sliced almonds, tahini dressing on the side

panko crispy chicken, mixed greens, cabbage, cucumbers, carrots, sprouts & crispy soba noodles, almonds & Thai peanut dressing

romaine & Kale mix, caesar dressing, shaved parmesan & croutons

organic mixed greens, gorgonzola, seasonal fruit, glazed walnuts balsamic vinaigrette

flat iron steak mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, avocado, corn & black bean salsa, tortilla strips

stuffed with crab & shrimp, spinach, jack cheese, parmesan, cream, alfredo sauce, baked & topped with a citrus cream buerre blanc, served with island rice & vegetables

dusted with flour, grilled, topped with a citrus wasabi ponzu sauce and roasted pineapple salsa, served with sauteed kale & island rice

grilled salmon, over mashed potatoes & sauteed spinach, topped with a horseradish lemon & basil aioli

2 kabobs of mahi mahi, salmon, prawns, grilled with onion, bell pepper, cherry tomatos, citrus cream sauce & island rice

ask your server for current selection & details

grilled and topped with a citrus lime buerre blanc and roasted pineapple salsa served with sauteed spinach & island rice

white fish breaded beer battered crispy fried served with french fries & vegetables

Beer battered white fish, coconut prawns & crispy calamari combination served with island rice & vegetables

breaded chicken served over penne with spinach, classic marinara and topped with jack & parmesan cheese with a basil pesto sauce

chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne, topped with sundried tomatoes & parmesan

served classic style with a hint of nutmeg & black pepper

garlic, white wine & butter, fresh tomatoes & scallions tossed with fettucine pasta, served with garlic bread

8 oz flat iron steak charbroiled and topped with sauteed prawns, artichoke hearts, scallions, mushrooms and a garlic bulb, served with mashed potatoes & vegetables

12 oz New York steak charbroiled and served with mashed potatoes & vegetables

pork ribs cooked tender and basted with a mesquite BBQ sauce served with coleslaw & french fries

braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with french fries

House champagne mixed with tropical juice

Belvedere vodka & Ideal's famous housemade bloddy mary mix celery salt glass, maplewood bacon

Don Julio blanco tequila, Cointreau, fresh lime, sweet & sour with a float of Grand Marnier

House red wine, peach schnapps, black raspberry, oj, & sprite

Bacardi rum, pineapple & coconut juice, blended with strawberries

Tito's vodka, ginger beer & fresh lime

Prosecco, Aperol, soda water & lemon

Ketel One grapefruit & Rose, press, lemon

Traditional old fashion prepared with Bulleit whiskey

Herradura Silver, fresh lime juice, triple sec, strawberry puree and a splash of sweet & sour. This is served on rocks

Malibu Coconut Rum, pineapple juice, orange juice & dark rum

Bacardi Superior Whits Rum, pineapple juice and blue curacao liqueur

Casamigos Blanco tequila with fresh orange juice, topped with prosseco and a splash of grenadine

Draft

Draft

Draft

Draft

served with french fries & veggies

grilled separately, no sauce, veggies plain

eggs scrambled with cheese on a toasted english muffin - served with fruit

two eggs scrambled & home fried potatoes

with fresh fruit, whipped butter & syrup

chocolate, vanilla or strawberry

with whipped cream

coconut juice, blueberry syrup, lime juice & soda water

cranberry, pineapple, lime juice & sprite

1-lb whole lobster served with island rice and drawn butter....Delish...All DAY 11-9pm Wednesday

Slow roasted, beautifully seasoned 1 inch cut served with garlic mashed potatoes with vegetables Starts at 11am-9pm

Our Famous baby back ribs are just $19.95 All day 11am-9pm

Hearty Seabass, Surf & Turf, Blackened Mahi, Chicken Parmesan or a Calamari Sandwich!!!

1-lb whole lobster served with island rice and drawn butter....Delish...All DAY 11-9pm Wednesday

Slow roasted, beautifully seasoned 1 inch cut served with garlic mashed potatoes with vegetables Starts at 11am-9pm

Our Famous baby back ribs are just $19.95 All day 11am-9pm

Hearty Seabass, Surf & Turf, Blackened Mahi, Chicken Parmesan or a Calamari Sandwich!!!

thick cut Texas Toast topped with fresh fruit, powdered sugar, served with whipped butter syrup

texas toast topped with grilled canadian bacon, poached eggs hollandaise sauce

three eggs cooked to order, bacon or sausage

three eggs scrambled with sundried tomatoes, yams butternut squash, red onion, broccoli with feta cheese

two eggs over-medium, refried beans, tomatoes, green onions, roasted corn black bean salsa with cheese on corn tortillas

tortilla chips with a spicy salsa cruda, two scrambled eggs, cotija cheese with sour cream

eggs, potatoes, spinach, mixed cheese, roasted corn black bean salsa, served a la carte

granola, bannana, fresh berries, coconut

french toast, 2 eggs, 2 strips of bacon, 2 pork sausage links, served with whipped butter syrup

served with lemon, cocktail tartar sauce

fresh tortilla chips house salsa

sourdough bread, garlic herb butter, parmesan

served with fresh fruit, fig jam a sliced baguette

crispy fries tossed with gilroy garlic parsley

tilapia cured in lime juice with tomato, cilantro, onion pepper, served with corn tortilla chips

jack cheddar cheese, refried beans, diced tomatoes, green onions, mild jalapeños, cilantro and black bean salsa, garnished with guacamole, sour cream house salsa

crispy fries served with a chipotle aioli

seasonal selection served with zesty cocktail sauce, lemon and horseradish

sashimi grade ahi mixed with a wasabi citrus soy sauce tossed with macadamia nuts cucumber over cold organic soba noodles topped with crispy noodles

Beer battered fish and topped with cabbage, pico de gallo and a roasted serrano cilantro ranch

pork ribs cooked tender basted with a mesquite BBQ sauce served with coleslaw french fries

grilled seabass topped with a citrus lime buerre blanc roasted pineapple salsa served with kale coleslaw island rice

8oz seared ahi filet, blackened with cajun spices served with island rice, sauteed snap peas bell peppers and finished with a zesty wasabi soy citrus sauce pineapple salsa

Beer Battered crispy white fish, coconut prawns and calamari, served with french fries

Beer battered crispy white fish served with french fries

Santa Cruz Chowder Cook-Off Best Professional "1st place peoples choice" 2024

panko crispy chicken, served atop mixed greens, cabbbage, cucumbers, cabbage, carrots, sprouts crispy soba noodles with sliced almonds and a Thai peanut dressing

balsamic vinaigrette, gorgonzola, glazed walnuts fresh seasonal fruit

Romaine kale garlic croutons, shaved parmesan, classic dressing

flat iron steak, mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, corn black bean salsa tortilla chips

mixed greens, beet hummus, carrots, sliced apple, roasted beets, sweet potatoes, sliced almonds and tahini dressing on the side

Bacon, red onion, avocado, tomato, mixed greens with a pesto aioli on sliced whole wheat, served with kale coleslaw. Make it vegetarian? no bacon turkey and we'll add edamame hummus, carrots cucumbers!

Braveheart black angus burger on a potato bun, served with lettuce, tomato, sliced red onion and pickles on the side with french fries

Braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. Substitute grilled chicken for no charge

fresh pork carnitas, BBQ sauce, creamy kale coleslaw, pineapple salsa on a potato bun served with french fries

shrimp, crab meat salad mixture green onion jack cheese on grilled sliced sourdough and served with kale coleslaw (gluten free option not available)

House champagne mixed with tropical juice

Belvedere vodka ideals famous housemade bloody mary mix, celery salt glass, bacon

Don Julio blanco tequila, Cointreau, fresh lime, sweet sour with a float of Grand Marnier

House red wine, peach schnapps, black raspberry, oj, Sprite

Bacardi rum, pineapple coconut juice, blended with strawberries

Tito's vodka, ginger beer fresh lime

Prosecco, Aperol, soda water lemon

Ketel One Grapefruit Rose, press, lemon

Traditional old fashion prepared with Bulleit whiskey

please ask for current selection

Black Cherry OR Natural lIme

tilapia cured in lime juice with tomato, cilantro, onion peppers, served with corn tortilla chips

served with homemade ranch dressing

served with chipotle aioli

seasonal selection served with cocktail sauce, lemon horseradish

sashimi grade ahi, lemon wasabi citrus soy sauce, macadamia nuts cucumber over cold organic soba noodles crispy fried soba noodles

sourdough bread, garlic herb butter, parmesan

tender fried calamari, cocktail tartar sauce

garlic, white wine butter, applewood smoked bacon scallions

brie cheese, roasted garlic, seasonal fruit, fig jam sliced baguette

2024 Santa Cruz Chowder Cook-Off | Peoples choice 1st pl.

mixed greens, beet hummus, carrots, sliced apple, sweet potato, sliced almonds, tahini dressing on the side

panko crispy chicken, mixed greens, cabbage, cucumbers, carrots, sprouts crispy soba noodles, almonds Thai peanut dressing

romaine Kale mix, caesar dressing, shaved parmesan croutons

organic mixed greens, gorgonzola, seasonal fruit, glazed walnuts balsamic vinaigrette

flat iron steak mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, avocado, corn black bean salsa, tortilla strips

stuffed with crab shrimp, spinach, jack cheese, parmesan, cream, alfredo sauce, baked topped with a citrus cream buerre blanc, served with island rice vegetables

8oz seared Ahi Filet, blackened with cajun spices served with island rice, sauteed snap peas bell peppers and finished with a zesty wasabi soy citrus sauce topped with pinapple salsa

grilled salmon, over mashed potatoes sauteed spinach, topped with a horseradish lemon basil aioli

2 kabobs of mahi mahi, salmon, prawns, grilled with onion, bell pepper, cherry tomatos, citrus cream sauce island rice

ask your server for current selection details

grilled and topped with a citrus lime buerre blanc and roasted pineapple salsa served with sauteed spinach island rice

white fish breaded beer battered crispy fried served with french fries vegetables

Beer battered white fish, coconut prawns crispy calamari combination served with island rice vegetables

breaded chicken served over penne with spinach, classic marinara and topped with jack parmesan cheese with a basil pesto sauce

chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne, topped with sundried tomatoes parmesan

served classic style with a hint of nutmeg black pepper

garlic, white wine butter, fresh tomatoes scallions tossed with fettucine pasta, served with garlic bread

8 oz flat iron steak charbroiled and topped with sauteed prawns, artichoke hearts, scallions, mushrooms and a garlic bulb, served with mashed potatoes vegetables

12 oz New York steak charbroiled and served with mashed potatoes vegetables

pork ribs cooked tender and basted with a mesquite BBQ sauce served with coleslaw french fries

braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with french fries

House champagne mixed with tropical juice

Belvedere vodka Ideal's famous housemade bloddy mary mix celery salt glass, maplewood bacon

Don Julio blanco tequila, Cointreau, fresh lime, sweet sour with a float of Grand Marnier

House red wine, peach schnapps, black raspberry, oj, sprite

Bacardi rum, pineapple coconut juice, blended with strawberries

Tito's vodka, ginger beer fresh lime

Prosecco, Aperol, soda water lemon

Ketel One grapefruit Rose, press, lemon

Traditional old fashion prepared with Bulleit whiskey

Herradura Silver, fresh lime juice, triple sec, strawberry puree and a splash of sweet sour. This is served on rocks

Malibu Coconut Rum, pineapple juice, orange juice dark rum

Bacardi Superior Whits Rum, pineapple juice and blue curacao liqueur

Casamigos Blanco tequila with fresh orange juice, topped with prosseco and a splash of grenadine

Draft

Draft

Draft

Draft

served with french fries veggies

grilled separately, no sauce, veggies plain

eggs scrambled with cheese on a toasted english muffin - served with fruit

two eggs scrambled home fried potatoes

with fresh fruit, whipped butter syrup

chocolate, vanilla or strawberry

with whipped cream

coconut juice, blueberry syrup, lime juice soda water

cranberry, pineapple, lime juice sprite

1-lb whole lobster served with island rice and drawn butter....Delish...All DAY 11-9pm Wednesday

Slow roasted, beautifully seasoned 1 inch cut served with garlic mashed potatoes with vegetables Starts at 11am-9pm

Our Famous baby back ribs are just $19.95 All day 11am-9pm

Hearty Seabass, Surf & Turf, Blackened Mahi, Chicken Parmesan or a Calamari Sandwich!!!

thick cut Texas Toast topped with fresh fruit, powdered sugar, served with whipped butter & syrup

texas toast topped with grilled canadian bacon, poached eggs & hollandaise sauce

three eggs cooked to order, bacon or sausage

three eggs scrambled with sundried tomatoes, yams butternut squash, red onion, broccoli with feta cheese

two eggs over-medium, refried beans, tomatoes, green onions, roasted corn & black bean salsa with cheese on corn tortillas

tortilla chips with a spicy salsa cruda, two scrambled eggs, cotija cheese with sour cream

eggs, potatoes, spinach, mixed cheese, roasted corn & black bean salsa, served a la carte

granola, bannana, fresh berries, coconut

french toast, 2 eggs, 2 strips of bacon, 2 pork sausage links, served with whipped butter & syrup

served with lemon, cocktail & tartar sauce

fresh tortilla chips & house salsa

sourdough bread, garlic & herb butter, parmesan

served with fresh fruit, fig jam a sliced baguette

crispy fries tossed with gilroy garlic & parsley

tilapia cured in lime juice with tomato, cilantro, onion & pepper, served with corn tortilla chips

jack & cheddar cheese, refried beans, diced tomatoes, green onions, mild jalapeños, cilantro and black bean salsa, garnished with guacamole, sour cream & house salsa

crispy fries served with a chipotle aioli

seasonal selection served with zesty cocktail sauce, lemon and horseradish

sashimi grade ahi mixed with a wasabi citrus soy sauce tossed with macadamia nuts & cucumber over cold organic soba noodles topped with crispy noodles

Beer battered fish and topped with cabbage, pico de gallo and a roasted serrano & cilantro ranch

pork ribs cooked tender & basted with a mesquite BBQ sauce served with coleslaw & french fries

grilled seabass topped with a citrus lime buerre blanc & roasted pineapple salsa served with kale coleslaw & island rice

8oz seared ahi filet, blackened with cajun spices served with island rice, sauteed snap peas & bell peppers and finished with a zesty wasabi soy citrus sauce & pineapple salsa

Beer Battered crispy white fish, coconut prawns and calamari, served with french fries

Beer battered crispy white fish served with french fries

Santa Cruz Chowder Cook-Off Best Professional "1st place peoples choice" 2024

panko crispy chicken, served atop mixed greens, cabbbage, cucumbers, cabbage, carrots, sprouts & crispy soba noodles with sliced almonds and a Thai peanut dressing

balsamic vinaigrette, gorgonzola, glazed walnuts & fresh seasonal fruit

Romaine & kale garlic croutons, shaved parmesan, classic dressing

flat iron steak, mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, corn & black bean salsa & tortilla chips

mixed greens, beet hummus, carrots, sliced apple, roasted beets, sweet potatoes, sliced almonds and tahini dressing on the side

Bacon, red onion, avocado, tomato, mixed greens with a pesto aioli on sliced whole wheat, served with kale coleslaw. Make it vegetarian? no bacon & turkey and we'll add edamame hummus, carrots & cucumbers!

Braveheart black angus burger on a potato bun, served with lettuce, tomato, sliced red onion and pickles on the side with french fries

Braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. Substitute grilled chicken for no charge

fresh pork carnitas, BBQ sauce, creamy kale coleslaw, pineapple salsa on a potato bun served with french fries

shrimp, crab meat salad mixture green onion & jack cheese on grilled sliced sourdough and served with kale coleslaw (gluten free option not available)

House champagne mixed with tropical juice

Belvedere vodka & ideals famous housemade bloody mary mix, celery salt glass, bacon

Don Julio blanco tequila, Cointreau, fresh lime, sweet & sour with a float of Grand Marnier

House red wine, peach schnapps, black raspberry, oj, & Sprite

Bacardi rum, pineapple & coconut juice, blended with strawberries

Tito's vodka, ginger beer & fresh lime

Prosecco, Aperol, soda water & lemon

Ketel One Grapefruit & Rose, press, lemon

Traditional old fashion prepared with Bulleit whiskey

please ask for current selection

Black Cherry OR Natural lIme

tilapia cured in lime juice with tomato, cilantro, onion & peppers, served with corn tortilla chips

served with homemade ranch dressing

served with chipotle aioli

seasonal selection served with cocktail sauce, lemon & horseradish

sashimi grade ahi, lemon wasabi citrus soy sauce, macadamia nuts & cucumber over cold organic soba noodles & crispy fried soba noodles

sourdough bread, garlic & herb butter, parmesan

tender fried calamari, cocktail & tartar sauce

garlic, white wine & butter, applewood smoked bacon & scallions

brie cheese, roasted garlic, seasonal fruit, fig jam & sliced baguette

2024 Santa Cruz Chowder Cook-Off | Peoples choice 1st pl.

mixed greens, beet hummus, carrots, sliced apple, sweet potato, sliced almonds, tahini dressing on the side

panko crispy chicken, mixed greens, cabbage, cucumbers, carrots, sprouts & crispy soba noodles, almonds & Thai peanut dressing

romaine & Kale mix, caesar dressing, shaved parmesan & croutons

organic mixed greens, gorgonzola, seasonal fruit, glazed walnuts balsamic vinaigrette

flat iron steak mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, avocado, corn & black bean salsa, tortilla strips

stuffed with crab & shrimp, spinach, jack cheese, parmesan, cream, alfredo sauce, baked & topped with a citrus cream buerre blanc, served with island rice & vegetables

8oz seared Ahi Filet, blackened with cajun spices served with island rice, sauteed snap peas & bell peppers and finished with a zesty wasabi soy citrus sauce topped with pinapple salsa

grilled salmon, over mashed potatoes & sauteed spinach, topped with a horseradish lemon & basil aioli

2 kabobs of mahi mahi, salmon, prawns, grilled with onion, bell pepper, cherry tomatos, citrus cream sauce & island rice

ask your server for current selection & details

grilled and topped with a citrus lime buerre blanc and roasted pineapple salsa served with sauteed spinach & island rice

white fish breaded beer battered crispy fried served with french fries & vegetables

Beer battered white fish, coconut prawns & crispy calamari combination served with island rice & vegetables

breaded chicken served over penne with spinach, classic marinara and topped with jack & parmesan cheese with a basil pesto sauce

chicken breast sauteed in olive oil, white wine, light cream, roasted garlic, basil, tomatoes and kalamata olives tossed with penne, topped with sundried tomatoes & parmesan

served classic style with a hint of nutmeg & black pepper

garlic, white wine & butter, fresh tomatoes & scallions tossed with fettucine pasta, served with garlic bread

8 oz flat iron steak charbroiled and topped with sauteed prawns, artichoke hearts, scallions, mushrooms and a garlic bulb, served with mashed potatoes & vegetables

12 oz New York steak charbroiled and served with mashed potatoes & vegetables

pork ribs cooked tender and basted with a mesquite BBQ sauce served with coleslaw & french fries

braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with french fries

House champagne mixed with tropical juice

Belvedere vodka & Ideal's famous housemade bloddy mary mix celery salt glass, maplewood bacon

Don Julio blanco tequila, Cointreau, fresh lime, sweet & sour with a float of Grand Marnier

House red wine, peach schnapps, black raspberry, oj, & sprite

Bacardi rum, pineapple & coconut juice, blended with strawberries

Tito's vodka, ginger beer & fresh lime

Prosecco, Aperol, soda water & lemon

Ketel One grapefruit & Rose, press, lemon

Traditional old fashion prepared with Bulleit whiskey

Herradura Silver, fresh lime juice, triple sec, strawberry puree and a splash of sweet & sour. This is served on rocks

Malibu Coconut Rum, pineapple juice, orange juice & dark rum

Bacardi Superior Whits Rum, pineapple juice and blue curacao liqueur

Casamigos Blanco tequila with fresh orange juice, topped with prosseco and a splash of grenadine

Draft

Draft

Draft

Draft

served with french fries & veggies

grilled separately, no sauce, veggies plain

eggs scrambled with cheese on a toasted english muffin - served with fruit

two eggs scrambled & home fried potatoes

with fresh fruit, whipped butter & syrup

chocolate, vanilla or strawberry

with whipped cream

coconut juice, blueberry syrup, lime juice & soda water

cranberry, pineapple, lime juice & sprite