Mondello Italian Restaurant

Selection of cured Italian meats, cheeses & olives

Fresh mozzarella, tomato & basil, drizzled with EVO & balsamic reduction

(seasonal) Manila clams, mussels sautéed in white wine & garlic

Toasted homemade bread with tomatoes, garlic, basil and EVO

Baby arugula, fresh mozzarella & cherry tomatoes tossed with EVO and balsamic reduction

Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction

Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano

Mixed green & cherry tomatoes tossed in EVO with balsamic reduction

Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette

Classic Italian vegetarian vegetable soup

Lentil, vegetal broth, Italian sausage

Soup of the day

Prosciutto, mozzarella and tomatoes on homemade bread

Tomatoes, basil and mozzarella on homemade bread

Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread

Fried egg sandwich with homemade mayonnaise and tomatoes

Two eggs frittata with provolone cheese and sautéed spinach

Two eggs frittata with Italian ham, mozzarella and tomatoes

Pancetta, parmigiano, black pepper, egg yolk

Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts

Homemade veal meatballs with tomato sauce, Parmigiano and basil

Manila clams steamed in white wine & garlic

Kalamata olives, capers, anchovies & garlic in spicy tomato basil sauce

Homemade 3 cheeses ravioli in a Porcini mushroom Marsala sauce

Fresh pasta sheets with meat sauce, homemade béchamel and Parmigiano

Beef ragu, sweet peas and Parmigiano

pastry shell filled with creamy fresh ricotta and chocolate chips

italian layered desert made with cake, coffee, cream and cinnamon

delicious lemony servion of a creamsickle

light & airy velvet chocolate mousse topped with whipped cream

ask you server for details

peach, lemon, or coconut sorbet

Selection of cured Italian meats, cheeses olives

Cured painted hills beef with EVO, arugula Parmigiano cheese

Tomatoes, garlic, basil EVO on toasted bread

Fresh mozzarella, tomatoes, basil with EVO balsamic reduction

Braised octopus in spicy tomato sauce on arugula

(depending on season) Manila clams, mussels sautéed in white wine garlic

Arugula, mozzarella, cherry tomatoes tossed with EVO Balsamic reduction

Spinach, crispy pancetta hard-boiled egg balsamic reduction

Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese anchovy on crostino

Mixed green cherry tomatoes tossed in EVO balsamic reduction

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette

Classic Italian Vegetarian veggie soup

Lentils, home-made sausage, cannellini beans veggie

Chicken broth with veal meatballs and thinly cut pasta

Velvety soup of the day

Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce

Homemade pasta, Kalamata olives, capers, anchovy roasted garlic in a spicy tomato basil sauce

Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano walnuts

Manila clams steamed in white wine garlic

Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel Parmigiano

Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese

Homemade veal meatballs with tomato sauce, Parmigiano cheese basil

Beef ragu, sweet peas and grated Parmigiano cheese

Pancetta, grated Parmigiano, black pepper egg yolk

5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes

Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary

Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce

Veal scaloppine topped with Prosciutto crudo, sage black pepper in white wine sauce served with sautéed carrots and potatoes

Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta roasted veggie

Ask your server for our "fish of the day"

Oven roasted potatoes carrots, tossed with EVO

Fresh spinach sautéed with butter

Fresh vegetables sautéed in EVO

Selection of cured Italian meats, cheeses olives

Fresh mozzarella, tomato basil, drizzled with EVO balsamic reduction

(seasonal) Manila clams, mussels sautéed in white wine garlic

Toasted homemade bread with tomatoes, garlic, basil and EVO

Baby arugula, fresh mozzarella cherry tomatoes tossed with EVO and balsamic reduction

Spinach, crispy pancetta hard-boiled egg, drizzled with a balsamic reduction

Romaine, parmesan croutons, homemade Caesar dressing grated Parmigiano

Mixed green cherry tomatoes tossed in EVO with balsamic reduction

Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette

Classic Italian vegetarian vegetable soup

Lentil, vegetal broth, Italian sausage

Soup of the day

Prosciutto, mozzarella and tomatoes on homemade bread

Tomatoes, basil and mozzarella on homemade bread

Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread

Fried egg sandwich with homemade mayonnaise and tomatoes

Two eggs frittata with provolone cheese and sautéed spinach

Two eggs frittata with Italian ham, mozzarella and tomatoes

Pancetta, parmigiano, black pepper, egg yolk

Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts

Homemade veal meatballs with tomato sauce, Parmigiano and basil

Manila clams steamed in white wine garlic

Kalamata olives, capers, anchovies garlic in spicy tomato basil sauce

Homemade 3 cheeses ravioli in a Porcini mushroom Marsala sauce

Fresh pasta sheets with meat sauce, homemade béchamel and Parmigiano

Beef ragu, sweet peas and Parmigiano

pastry shell filled with creamy fresh ricotta and chocolate chips

italian layered desert made with cake, coffee, cream and cinnamon

delicious lemony servion of a creamsickle

light airy velvet chocolate mousse topped with whipped cream

ask you server for details

peach, lemon, or coconut sorbet

Selection of cured Italian meats, cheeses & olives

Cured painted hills beef with EVO, arugula & Parmigiano cheese

Tomatoes, garlic, basil & EVO on toasted bread

Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction

Braised octopus in spicy tomato sauce on arugula

(depending on season) Manila clams, mussels sautéed in white wine & garlic

Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction

Spinach, crispy pancetta & hard-boiled egg & balsamic reduction

Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy on crostino

Mixed green & cherry tomatoes tossed in EVO & balsamic reduction

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette

Classic Italian Vegetarian veggie soup

Lentils, home-made sausage, cannellini beans & veggie

Chicken broth with veal meatballs and thinly cut pasta

Velvety soup of the day

Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce

Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce

Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts

Manila clams steamed in white wine & garlic

Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano

Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese

Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil

Beef ragu, sweet peas and grated Parmigiano cheese

Pancetta, grated Parmigiano, black pepper & egg yolk

5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes

Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary

Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce

Veal scaloppine topped with Prosciutto crudo, sage & black pepper in white wine sauce served with sautéed carrots and potatoes

Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta & roasted veggie

Ask your server for our "fish of the day"

Oven roasted potatoes & carrots, tossed with EVO

Fresh spinach sautéed with butter

Fresh vegetables sautéed in EVO

Selection of cured Italian meats, cheeses & olives

Fresh mozzarella, tomato & basil, drizzled with EVO & balsamic reduction

(seasonal) Manila clams, mussels sautéed in white wine & garlic

Toasted homemade bread with tomatoes, garlic, basil and EVO

Baby arugula, fresh mozzarella & cherry tomatoes tossed with EVO and balsamic reduction

Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction

Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano

Mixed green & cherry tomatoes tossed in EVO with balsamic reduction

Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette

Classic Italian vegetarian vegetable soup

Lentil, vegetal broth, Italian sausage

Soup of the day

Prosciutto, mozzarella and tomatoes on homemade bread

Tomatoes, basil and mozzarella on homemade bread

Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread

Fried egg sandwich with homemade mayonnaise and tomatoes

Two eggs frittata with provolone cheese and sautéed spinach

Two eggs frittata with Italian ham, mozzarella and tomatoes

Pancetta, parmigiano, black pepper, egg yolk

Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts

Homemade veal meatballs with tomato sauce, Parmigiano and basil

Manila clams steamed in white wine & garlic

Kalamata olives, capers, anchovies & garlic in spicy tomato basil sauce

Homemade 3 cheeses ravioli in a Porcini mushroom Marsala sauce

Fresh pasta sheets with meat sauce, homemade béchamel and Parmigiano

Beef ragu, sweet peas and Parmigiano

pastry shell filled with creamy fresh ricotta and chocolate chips

italian layered desert made with cake, coffee, cream and cinnamon

delicious lemony servion of a creamsickle

light & airy velvet chocolate mousse topped with whipped cream

ask you server for details

peach, lemon, or coconut sorbet