몬델로 이탈리안 레스토랑
Mondello Italian Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Selection of cured Italian meats, cheeses & olives
Cured painted hills beef with EVO, arugula & Parmigiano cheese
Tomatoes, garlic, basil & EVO on toasted bread
Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction
Braised octopus in spicy tomato sauce on arugula
(depending on season) Manila clams, mussels sautéed in white wine & garlic
Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction
Spinach, crispy pancetta & hard-boiled egg & balsamic reduction
Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy on crostino
Mixed green & cherry tomatoes tossed in EVO & balsamic reduction
Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Classic Italian Vegetarian veggie soup
Lentils, home-made sausage, cannellini beans & veggie
Chicken broth with veal meatballs and thinly cut pasta
Velvety soup of the day
Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce
Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce
Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts
Manila clams steamed in white wine & garlic
Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano
Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese
Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil
Beef ragu, sweet peas and grated Parmigiano cheese
Pancetta, grated Parmigiano, black pepper & egg yolk
5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes
Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary
Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce
Veal scaloppine topped with Prosciutto crudo, sage & black pepper in white wine sauce served with sautéed carrots and potatoes
Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta & roasted veggie
Ask your server for our "fish of the day"
Oven roasted potatoes & carrots, tossed with EVO
Fresh spinach sautéed with butter
Fresh vegetables sautéed in EVO
Selection of cured Italian meats, cheeses & olives
Fresh mozzarella, tomato & basil, drizzled with EVO & balsamic reduction
(seasonal) Manila clams, mussels sautéed in white wine & garlic
Toasted homemade bread with tomatoes, garlic, basil and EVO
Baby arugula, fresh mozzarella & cherry tomatoes tossed with EVO and balsamic reduction
Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction
Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano
Mixed green & cherry tomatoes tossed in EVO with balsamic reduction
Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Classic Italian vegetarian vegetable soup
Lentil, vegetal broth, Italian sausage
Soup of the day
Prosciutto, mozzarella and tomatoes on homemade bread
Tomatoes, basil and mozzarella on homemade bread
Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread
Fried egg sandwich with homemade mayonnaise and tomatoes
Two eggs frittata with provolone cheese and sautéed spinach
Two eggs frittata with Italian ham, mozzarella and tomatoes
Pancetta, parmigiano, black pepper, egg yolk
Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts
Homemade veal meatballs with tomato sauce, Parmigiano and basil
Manila clams steamed in white wine & garlic
Kalamata olives, capers, anchovies & garlic in spicy tomato basil sauce
Homemade 3 cheeses ravioli in a Porcini mushroom Marsala sauce
Fresh pasta sheets with meat sauce, homemade béchamel and Parmigiano
Beef ragu, sweet peas and Parmigiano
pastry shell filled with creamy fresh ricotta and chocolate chips
italian layered desert made with cake, coffee, cream and cinnamon
delicious lemony servion of a creamsickle
light & airy velvet chocolate mousse topped with whipped cream
ask you server for details
peach, lemon, or coconut sorbet
Selection of cured Italian meats, cheeses olives
Cured painted hills beef with EVO, arugula Parmigiano cheese
Tomatoes, garlic, basil EVO on toasted bread
Fresh mozzarella, tomatoes, basil with EVO balsamic reduction
Braised octopus in spicy tomato sauce on arugula
(depending on season) Manila clams, mussels sautéed in white wine garlic
Arugula, mozzarella, cherry tomatoes tossed with EVO Balsamic reduction
Spinach, crispy pancetta hard-boiled egg balsamic reduction
Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese anchovy on crostino
Mixed green cherry tomatoes tossed in EVO balsamic reduction
Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Classic Italian Vegetarian veggie soup
Lentils, home-made sausage, cannellini beans veggie
Chicken broth with veal meatballs and thinly cut pasta
Velvety soup of the day
Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce
Homemade pasta, Kalamata olives, capers, anchovy roasted garlic in a spicy tomato basil sauce
Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano walnuts
Manila clams steamed in white wine garlic
Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel Parmigiano
Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese
Homemade veal meatballs with tomato sauce, Parmigiano cheese basil
Beef ragu, sweet peas and grated Parmigiano cheese
Pancetta, grated Parmigiano, black pepper egg yolk
5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes
Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary
Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce
Veal scaloppine topped with Prosciutto crudo, sage black pepper in white wine sauce served with sautéed carrots and potatoes
Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta roasted veggie
Ask your server for our "fish of the day"
Oven roasted potatoes carrots, tossed with EVO
Fresh spinach sautéed with butter
Fresh vegetables sautéed in EVO
Selection of cured Italian meats, cheeses olives
Fresh mozzarella, tomato basil, drizzled with EVO balsamic reduction
(seasonal) Manila clams, mussels sautéed in white wine garlic
Toasted homemade bread with tomatoes, garlic, basil and EVO
Baby arugula, fresh mozzarella cherry tomatoes tossed with EVO and balsamic reduction
Spinach, crispy pancetta hard-boiled egg, drizzled with a balsamic reduction
Romaine, parmesan croutons, homemade Caesar dressing grated Parmigiano
Mixed green cherry tomatoes tossed in EVO with balsamic reduction
Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Classic Italian vegetarian vegetable soup
Lentil, vegetal broth, Italian sausage
Soup of the day
Prosciutto, mozzarella and tomatoes on homemade bread
Tomatoes, basil and mozzarella on homemade bread
Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread
Fried egg sandwich with homemade mayonnaise and tomatoes
Two eggs frittata with provolone cheese and sautéed spinach
Two eggs frittata with Italian ham, mozzarella and tomatoes
Pancetta, parmigiano, black pepper, egg yolk
Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts
Homemade veal meatballs with tomato sauce, Parmigiano and basil
Manila clams steamed in white wine garlic
Kalamata olives, capers, anchovies garlic in spicy tomato basil sauce
Homemade 3 cheeses ravioli in a Porcini mushroom Marsala sauce
Fresh pasta sheets with meat sauce, homemade béchamel and Parmigiano
Beef ragu, sweet peas and Parmigiano
pastry shell filled with creamy fresh ricotta and chocolate chips
italian layered desert made with cake, coffee, cream and cinnamon
delicious lemony servion of a creamsickle
light airy velvet chocolate mousse topped with whipped cream
ask you server for details
peach, lemon, or coconut sorbet
Selection of cured Italian meats, cheeses & olives
Cured painted hills beef with EVO, arugula & Parmigiano cheese
Tomatoes, garlic, basil & EVO on toasted bread
Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction
Braised octopus in spicy tomato sauce on arugula
(depending on season) Manila clams, mussels sautéed in white wine & garlic
Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction
Spinach, crispy pancetta & hard-boiled egg & balsamic reduction
Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy on crostino
Mixed green & cherry tomatoes tossed in EVO & balsamic reduction
Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Classic Italian Vegetarian veggie soup
Lentils, home-made sausage, cannellini beans & veggie
Chicken broth with veal meatballs and thinly cut pasta
Velvety soup of the day
Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce
Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce
Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts
Manila clams steamed in white wine & garlic
Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano
Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese
Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil
Beef ragu, sweet peas and grated Parmigiano cheese
Pancetta, grated Parmigiano, black pepper & egg yolk
5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes
Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary
Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce
Veal scaloppine topped with Prosciutto crudo, sage & black pepper in white wine sauce served with sautéed carrots and potatoes
Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta & roasted veggie
Ask your server for our "fish of the day"
Oven roasted potatoes & carrots, tossed with EVO
Fresh spinach sautéed with butter
Fresh vegetables sautéed in EVO
Selection of cured Italian meats, cheeses & olives
Fresh mozzarella, tomato & basil, drizzled with EVO & balsamic reduction
(seasonal) Manila clams, mussels sautéed in white wine & garlic
Toasted homemade bread with tomatoes, garlic, basil and EVO
Baby arugula, fresh mozzarella & cherry tomatoes tossed with EVO and balsamic reduction
Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction
Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano
Mixed green & cherry tomatoes tossed in EVO with balsamic reduction
Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Classic Italian vegetarian vegetable soup
Lentil, vegetal broth, Italian sausage
Soup of the day
Prosciutto, mozzarella and tomatoes on homemade bread
Tomatoes, basil and mozzarella on homemade bread
Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread
Fried egg sandwich with homemade mayonnaise and tomatoes
Two eggs frittata with provolone cheese and sautéed spinach
Two eggs frittata with Italian ham, mozzarella and tomatoes
Pancetta, parmigiano, black pepper, egg yolk
Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts
Homemade veal meatballs with tomato sauce, Parmigiano and basil
Manila clams steamed in white wine & garlic
Kalamata olives, capers, anchovies & garlic in spicy tomato basil sauce
Homemade 3 cheeses ravioli in a Porcini mushroom Marsala sauce
Fresh pasta sheets with meat sauce, homemade béchamel and Parmigiano
Beef ragu, sweet peas and Parmigiano
pastry shell filled with creamy fresh ricotta and chocolate chips
italian layered desert made with cake, coffee, cream and cinnamon
delicious lemony servion of a creamsickle
light & airy velvet chocolate mousse topped with whipped cream
ask you server for details
peach, lemon, or coconut sorbet