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Cozy Contemporary Dining with Sophisticated Flair
Évaluation
Avis
Photo
Menu
Confit Tomatoes, Basil Oil, Crispy Bresaola, Ciabatta Crostini
Cream Sauce, Onions Fennel, Aceto Balsamic Glaze
Rustic Tomato Sauce, Basil Pesto, Toasted Pistachio
Leek Potato Pureé, Roasted Brussel Sprouts, Pan Jus
Braised Veal Belly, Leek Potato Pureé, Bell Pepper, Pinot Noir Sauce
Mascarpone Orzo, Asparagus, Sweet Pepper, Citrus Sauce
Warm Apple Caramel, Vanilla Gelato
Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.
Spiced Aïoli, Broccoli Rabe Leaves Crudo
Local Sourced Blue Hubbard Butternut Squash, Spiced Oil, Toasted Pepitas
'Pastella' Fried Shrimp Zucchini, Caperberry Tartar Sauce, Bed of Arugula
Chef's Selection of Seasonal Fruit Cheese, Basil Syrup, Cipollini
Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing
Chopped Romaine Hearts, Croutons, Vintage Dressing
Garlic Dressing, Provolone Fresh Mozzarella, Pickled Peppers
Whipped Stracciatella Cheese, Oranges, Toasted Walnuts, Citrus Vinaigrette
California Tomatoes, Five Cheeses, Basil
Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley
Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad
Half Rigatoni Pasta, Toasted Zucchini Rosemary
Toasted Prosciutto, Zucchini Basil Pesto, Whipped Ricotta
'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg Basil Oil
House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto
Parsnip Purée, Roasted Winter Vegetables, Garlic Herb Butter
Fired in the Wood Oven, Tomato Sauce, Sliced Munster Mozzarella Roasted Broccoli
Winter Squash Risotto, Toasted Pepitas, Peperonata
Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto
Braised Fingerling Potatoes, Roasted Brussel Sprouts, Sweet Pepper Sauce
Bell Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata Marsala Sauce
Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly
Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus Tosca Steak Sauce
Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut Herb Butter
Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce
Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions
Lemon
With Butter, Marinara, or Roasted Garlic Oil
Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'
Cinnamon Sugar Coated Cider Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato
Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet
Warm Chocolate Chip Cookies
Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans
Graham Cracker Crust, Roasted Grape 'Jam', Whipped Cream, Salted Caramel Gelato
(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena
(caffeinated) Indonesian Jasmine Green Tea Elegant Delicate Sweet Floral Flavors
(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination
(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant
Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel
Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry
Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate
Baileys, Kahlua, Fresh Espresso, Vanilla Vodka Espresso Beans
Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust
Fresh Espresso, Pumpkin Creme, Liquor 43, Smoked Cinnamon
House-Infused Maple Fig Bourbon, Black Walnut Bitters, Splash of Cider
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Asiago, Croutons, Lemon
California Tomatoes, Five Cheeses, Fresh Basil
Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad
Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley
Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)
Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Half Rigatoni Pasta, Roasted Zucchini Rosemary
Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto
Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce
Heritage Pork with Aromatic Mustard Sauce
Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes
Slow Roasted Prime Sirloin, with Seasonal Vegetables
Half Rigatoni
Whipped Yukon Gold Potatos
Chef's selection of Seasonal Vegetables
Confit Tomatoes, Basil Oil, Crispy Bresaola, Ciabatta Crostini
Cream Sauce, Onions Fennel, Aceto Balsamic Glaze
Rustic Tomato Sauce, Basil Pesto, Toasted Pistachio
Leek & Potato Pureé, Roasted Brussel Sprouts, Pan Jus
Braised Veal Belly, Leek & Potato Pureé, Bell Pepper, Pinot Noir Sauce
Mascarpone Orzo, Asparagus, Sweet Pepper, Citrus Sauce
Warm Apple Caramel, Vanilla Gelato
Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.
Spiced Aïoli, Broccoli Rabe Leaves Crudo
Local Sourced Blue Hubbard & Butternut Squash, Spiced Oil, Toasted Pepitas
'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula
Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini
Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing
Chopped Romaine Hearts, Croutons, Vintage Dressing
Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers
Whipped Stracciatella Cheese, Oranges, Toasted Walnuts, Citrus Vinaigrette
California Tomatoes, Five Cheeses, Basil
Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley
Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad
Half Rigatoni Pasta, Toasted Zucchini & Rosemary
Toasted Prosciutto, Zucchini & Basil Pesto, Whipped Ricotta
'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil
House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto
Parsnip Purée, Roasted Winter Vegetables, Garlic Herb Butter
Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli
Winter Squash Risotto, Toasted Pepitas, Peperonata
Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto
Braised Fingerling Potatoes, Roasted Brussel Sprouts, Sweet Pepper Sauce
Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce
Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly
Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce
Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter
Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce
Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions
Lemon
With Butter, Marinara, or Roasted Garlic & Oil
Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'
Cinnamon Sugar Coated Cider Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato
Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet
Warm Chocolate Chip Cookies
Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans
Graham Cracker Crust, Roasted Grape 'Jam', Whipped Cream, Salted Caramel Gelato
(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena
(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors
(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination
(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant
Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel
Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry
Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate
Baileys, Kahlua, Fresh Espresso, Vanilla Vodka & Espresso Beans
Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust
Fresh Espresso, Pumpkin Creme, Liquor 43, Smoked Cinnamon
House-Infused Maple & Fig Bourbon, Black Walnut Bitters, Splash of Cider
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Asiago, Croutons, Lemon
California Tomatoes, Five Cheeses, Fresh Basil
Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad
Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley
Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)
Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Half Rigatoni Pasta, Roasted Zucchini & Rosemary
Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto
Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce
Heritage Pork with Aromatic Mustard Sauce
Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes
Slow Roasted Prime Sirloin, with Seasonal Vegetables
Half Rigatoni
Whipped Yukon Gold Potatos
Chef's selection of Seasonal Vegetables
Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.
Spiced Aïoli, Broccoli Rabe Leaves Crudo
Local Sourced Blue Hubbard & Butternut Squash, Spiced Oil, Toasted Pepitas
'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula
Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini
Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing
Chopped Romaine Hearts, Croutons, Vintage Dressing
Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers
Whipped Stracciatella Cheese, Oranges, Toasted Walnuts, Citrus Vinaigrette
California Tomatoes, Five Cheeses, Basil
Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley
Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad
Half Rigatoni Pasta, Toasted Zucchini & Rosemary
Toasted Prosciutto, Zucchini & Basil Pesto, Whipped Ricotta
'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil
House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto
Parsnip Purée, Roasted Winter Vegetables, Garlic Herb Butter
Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli
Winter Squash Risotto, Toasted Pepitas, Peperonata
Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto
Braised Fingerling Potatoes, Roasted Brussel Sprouts, Sweet Pepper Sauce
Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce
Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly
Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce
Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter
Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce
Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions
Lemon
With Butter, Marinara, or Roasted Garlic & Oil
Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'
Cinnamon Sugar Coated Cider Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato
Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet
Warm Chocolate Chip Cookies
Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans
Graham Cracker Crust, Roasted Grape 'Jam', Whipped Cream, Salted Caramel Gelato
(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena
(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors
(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination
(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant
Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel
Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry
Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate
Baileys, Kahlua, Fresh Espresso, Vanilla Vodka & Espresso Beans
Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust
Fresh Espresso, Pumpkin Creme, Liquor 43, Smoked Cinnamon
House-Infused Maple & Fig Bourbon, Black Walnut Bitters, Splash of Cider
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Asiago, Croutons, Lemon
California Tomatoes, Five Cheeses, Fresh Basil
Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad
Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley
Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)
Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Half Rigatoni Pasta, Roasted Zucchini & Rosemary
Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto
Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce
Heritage Pork with Aromatic Mustard Sauce
Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes
Slow Roasted Prime Sirloin, with Seasonal Vegetables
Half Rigatoni
Whipped Yukon Gold Potatos
Chef's selection of Seasonal Vegetables
Roasted Tomato Aïoli, Arugula, Tosca Blend Cheese
Red Sauce, Herbed Ricotta, Housemade Crostini, Parsley
Red Sauce, Artichoke, Prosciutto, Olives, Mushrooms
Wild Gulf Caught Shrimp, Garlic Zucchini Noodles, Rustic Tomato Sauce
Roasted Trumpet Mushrooms, Asparagus
Sweet Pastry Crust, Espresso Gelato, Dulce de Leche, White Peppered Almonds
Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.
Spiced Aïoli, Broccoli Rabe Leaves Crudo
Local Sourced Blue Hubbard & Butternut Squash, Spiced Oil, Toasted Pepitas
'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula
Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini
Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing
Chopped Romaine Hearts, Croutons, Vintage Dressing
Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers
Whipped Stracciatella Cheese, Oranges, Toasted Walnuts, Citrus Vinaigrette
California Tomatoes, Five Cheeses, Basil
Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley
Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad
Half Rigatoni Pasta, Toasted Zucchini & Rosemary
Toasted Prosciutto, Zucchini & Basil Pesto, Whipped Ricotta
'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil
House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto
Parsnip Purée, Roasted Winter Vegetables, Garlic Herb Butter
Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli
Winter Squash Risotto, Toasted Pepitas, Peperonata
Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto
Braised Fingerling Potatoes, Roasted Brussel Sprouts, Sweet Pepper Sauce
Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce
Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly
Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce
Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter
Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce
Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions
Lemon
With Butter, Marinara, or Roasted Garlic & Oil
Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'
Cinnamon Sugar Coated Cider Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato
Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet
Warm Chocolate Chip Cookies
Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans
Graham Cracker Crust, Roasted Grape 'Jam', Whipped Cream, Salted Caramel Gelato
(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena
(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors
(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination
(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant
Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel
Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry
Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate
Baileys, Kahlua, Fresh Espresso, Vanilla Vodka & Espresso Beans
Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust
Fresh Espresso, Pumpkin Creme, Liquor 43, Smoked Cinnamon
House-Infused Maple & Fig Bourbon, Black Walnut Bitters, Splash of Cider
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Asiago, Croutons, Lemon
California Tomatoes, Five Cheeses, Fresh Basil
Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad
Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley
Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)
Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Half Rigatoni Pasta, Roasted Zucchini & Rosemary
Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto
Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce
Heritage Pork with Aromatic Mustard Sauce
Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes
Slow Roasted Prime Sirloin, with Seasonal Vegetables
Half Rigatoni
Whipped Yukon Gold Potatos
Chef's selection of Seasonal Vegetables
Potato Salad, Remoulade
Red Sauce, Artichoke, Prosciutto, Olives, Mushrooms
Sweet Corn Purée, Roasted Spring Vegetables, Crispy Guanciale
Hand-made Pasta, Imported Calabrian Biancachetto Truffles, Local Mushrooms, Garden Peas, Crispy Guanciale
Caramelized Bananas & Chocolate Wrapped in a Crispy Pastry, Served Warm with Stracciatella Gelato
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Wild Gulf Caught, Fennel Cocktail
Dijon & Worcestershire, Cornichons, House-made Crostini
Pastella Fried Whole Blue Crab, Potato Salad, Remoulade
Garlic Cream Sauce, Roasted Mushrooms, Toasted Pistachio, Vincotto
Asparagus, Sweet Pepper, Crispy Guanciale, Cream Sauce
Fresh Caught Icelandic, Puttanesca Sauce, Garlic Zucchini Noodles
Sliced, Brandt Heritage Beef, Panzanella Salad, Peppadew Dressing
Mocha Mousse, Chocolate Crémeux, Cinnamon Shortbread Cookie, Vanilla Crème Anglaise
Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.
Spiced Aïoli, Broccoli Rabe Leaves Crudo
'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula
Romesco Sauce, Basil Oil, Ciabatta Crostini
Ricotta & Mozzarella Stuffing, Fresh Herbs, Marinara
Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini
Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing
Chopped Romaine Hearts, Croutons, Vintage Dressing
Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers
California Tomatoes, Five Cheeses, Basil
Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley
Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad
Half Rigatoni Pasta, Toasted Zucchini & Rosemary
'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil
Artichoke Pesto, Mixed Local Mushrooms, Blistered Cherry Tomatoes
House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto
Fresh Caught Shrimp, Clams, Mussels & Calamari, Bell Pepper, Tomato, Chorizo
Sweet Corn Purée, Sautéed Spring Vegetables, Crispy Pancetta, Garlic Herb Butter
Braised Fingerling Potatoes, Haricot Verts, Juniper Mustard Sauce
Primavera Risotto, Radicchio & Fennel Salad, Garden Pea Sauce
Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli
Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto
Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce
Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce
Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce
Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter
Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly
Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions
Lemon
With Butter, Marinara, or Roasted Garlic & Oil
Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'
Candied Orange & Ricotta Donuts, Citrus Sugar Coating, Red Wine Caramel, Orange Curd, Stracciatella Gelato
Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet
Warm Chocolate Chip Cookies
Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans
Cream Cheese Pastry, Strawberry 'Marinara' Sauce, Strawberry Rhubarb Filling, Grated White Chocolate, Strawberry Gelato
(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena
(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors
(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination
(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant
Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel
Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry
Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate
Baileys, Kahlua, Fresh Espresso, Vanilla Vodka & Espresso Beans
Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust
House-Infused Maple & Fig Bourbon, Black Walnut Bitters, Splash of Cider
Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Asiago, Croutons, Lemon
California Tomatoes, Five Cheeses, Fresh Basil
Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad
Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley
Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)
Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Half Rigatoni Pasta, Roasted Zucchini & Rosemary
Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto
Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce
Heritage Pork with Aromatic Mustard Sauce
Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes
Slow Roasted Prime Sirloin, with Seasonal Vegetables
Half Rigatoni
Whipped Yukon Gold Potatos
Chef's selection of Seasonal Vegetables
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.
Spiced Aïoli, Broccoli Rabe Leaves Crudo
'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula
Romesco Sauce, Basil Oil, Ciabatta Crostini
Ricotta & Mozzarella Stuffing, Fresh Herbs, Marinara
Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini
Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing
Chopped Romaine Hearts, Croutons, Vintage Dressing
Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers
California Tomatoes, Five Cheeses, Basil
Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley
Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad
Half Rigatoni Pasta, Toasted Zucchini & Rosemary
'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil
Artichoke Pesto, Mixed Local Mushrooms, Blistered Cherry Tomatoes
House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto
Fresh Caught Shrimp, Clams, Mussels & Calamari, Bell Pepper, Tomato, Chorizo
Sweet Corn Purée, Sautéed Spring Vegetables, Crispy Pancetta, Garlic Herb Butter
Braised Fingerling Potatoes, Haricot Verts, Juniper Mustard Sauce
Primavera Risotto, Radicchio & Fennel Salad, Garden Pea Sauce
Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli
Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto
Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce
Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce
Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce
Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter
Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly
Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions
Lemon
With Butter, Marinara, or Roasted Garlic & Oil
Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Asiago, Croutons, Lemon
California Tomatoes, Five Cheeses, Fresh Basil
Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad
Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley
Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)
Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Half Rigatoni Pasta, Roasted Zucchini & Rosemary
Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto
Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce
Heritage Pork with Aromatic Mustard Sauce
Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes
Slow Roasted Prime Sirloin, with Seasonal Vegetables
Half Rigatoni
Whipped Yukon Gold Potatos
Chef's selection of Seasonal Vegetables
Local Sourced Garden Fresh Cucumbers, Red Onions & Blueberries, Fresh Mint, Crumbled Goat Cheese, Balsamic
Pastella Fried Whole Blue Crab, Potato Salad, Saffron Aiioli
Thin Sliced Italian Mortadella, Garlic Cream Sauce, Fresh Burrata, Basil Oil, Toasted Pistachios
Local Caught, Avocado Pureé, Tomato & Cucumber Salad
Classic Panzanella Salad , Peppadew Dressing
Vanilla Bean Pastry Cream Filled Crêpes, Grand Marnier, Brown Butter Peaches, Vanilla Gelato
Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'
Warm Date Cake 'Donuts', Smothered in Toffee Sauce, Butter Pecan Gelato
Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet
Cream Cheese Frosting, Candied Carrot Sprinkles, Apricot Sauce, Toasted Walnuts, Vanilla Gelato
Warm Chocolate Chip Cookies
Sweet Biscuit Bits, Macerated Strawberries, Strawberry Mousse, Whipped Cream
(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena
(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors
(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination
(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant
Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry
Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate
Baileys, Kahlua, Fresh Espresso, House-Infused Vanilla Vodka
Angel's Envy Bourbon, Averna Amaro, Toffee Syrup, Black Walnut Bitters
Fresh Espresso, Cream Sherry, Almond Biscotti, Poured over Vanilla Gelato
House-Infused Vanilla Vodka, Cointreau, Orange Juice, Fresh Whipped Cream
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream
Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream
Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream
Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream
Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting
Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream
Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream
Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut
Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.
Spiced Aïoli, Broccoli Rabe Leaves Crudo
'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula
Romesco Sauce, Basil Oil, Ciabatta Crostini
Ricotta & Mozzarella Stuffing, Fresh Herbs, Marinara
Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini
Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing
Chopped Romaine Hearts, Croutons, Vintage Dressing
Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers
California Tomatoes, Five Cheeses, Basil
Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley
Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad
Half Rigatoni Pasta, Toasted Zucchini & Rosemary
'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil
Artichoke Pesto, Mixed Local Mushrooms, Blistered Cherry Tomatoes
House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto
Fresh Caught Shrimp, Clams, Mussels & Calamari, Bell Pepper, Tomato, Chorizo
Sweet Corn Purée, Sautéed Spring Vegetables, Crispy Pancetta, Garlic Herb Butter
Braised Fingerling Potatoes, Haricot Verts, Juniper Mustard Sauce
Primavera Risotto, Radicchio & Fennel Salad, Garden Pea Sauce
Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli
Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto
Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce
Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce
Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce
Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter
Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly
Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions
Lemon
With Butter, Marinara, or Roasted Garlic & Oil
Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Asiago, Croutons, Lemon
California Tomatoes, Five Cheeses, Fresh Basil
Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad
Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley
Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)
Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta
Half Rigatoni Pasta, Roasted Zucchini & Rosemary
Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto
Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce
Heritage Pork with Aromatic Mustard Sauce
Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes
Slow Roasted Prime Sirloin, with Seasonal Vegetables
Half Rigatoni
Whipped Yukon Gold Potatos
Chef's selection of Seasonal Vegetables
Red Onions, Fresh Burrata, Lemon Dressing
Local Sourced Garden Fresh Cucumbers, Red Onions & Blueberries, Fresh Mint, Crumbled Goat Cheese, Balsamic
Dijon & Worcestershire, Cornichons, House-made Crostini
Herb-Whipped Ricotta , Marinara, Crostini
Cream Sauce, Thinly Sliced Speck, Arugula, Shaved Cheese, Figs Vincotto
Hand-Made Pasta, Roasted Broccoli, Local Spinach, Toasted Breadcrumbs
Gnocchi, Local Snap Peas, Shaved Truffle Cheese
Carrot Purée, Roasted Mushrooms & Potatoes, Balsamic Reduction
Wild Caught, Local Backyard Tomato Salad, Avocado Purée, Garlic Dressing
Local Rhubarb, Strawberry Coulis, Crispy Oat Topping, Vanilla Gelato
Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'
Warm Date Cake 'Donuts', Smothered in Toffee Sauce, Butter Pecan Gelato
Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet
Warm Chocolate Chip Cookies
Chocolate Cake, Caramel Glaze, Caramel Sauce, Chocolate Cremeux, Shortbread Cookie,Banana Sorbet
(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena
(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors
(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination
(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant
Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry
Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate
Baileys, Kahlua, Fresh Espresso, House-Infused Vanilla Vodka
Angel's Envy Bourbon, Averna Amaro, Toffee Syrup, Black Walnut Bitters
Fresh Espresso, Cream Sherry, Almond Biscotti, Poured over Vanilla Gelato
House-Infused Vanilla Vodka, Cointreau, Orange Juice, Fresh Whipped Cream
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