Tosca

Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.

Spiced Aïoli, Broccoli Rabe Leaves Crudo

Local Sourced Blue Hubbard Butternut Squash, Spiced Oil, Toasted Pepitas

'Pastella' Fried Shrimp Zucchini, Caperberry Tartar Sauce, Bed of Arugula

Chef's Selection of Seasonal Fruit Cheese, Basil Syrup, Cipollini

Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing

Chopped Romaine Hearts, Croutons, Vintage Dressing

Garlic Dressing, Provolone Fresh Mozzarella, Pickled Peppers

Whipped Stracciatella Cheese, Oranges, Toasted Walnuts, Citrus Vinaigrette

California Tomatoes, Five Cheeses, Basil

Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley

Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad

Half Rigatoni Pasta, Toasted Zucchini Rosemary

Toasted Prosciutto, Zucchini Basil Pesto, Whipped Ricotta

'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg Basil Oil

House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto

Parsnip Purée, Roasted Winter Vegetables, Garlic Herb Butter

Fired in the Wood Oven, Tomato Sauce, Sliced Munster Mozzarella Roasted Broccoli

Winter Squash Risotto, Toasted Pepitas, Peperonata

Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto

Braised Fingerling Potatoes, Roasted Brussel Sprouts, Sweet Pepper Sauce

Bell Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata Marsala Sauce

Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly

Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus Tosca Steak Sauce

Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut Herb Butter

Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter, Marinara, or Roasted Garlic Oil

Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'

Cinnamon Sugar Coated Cider Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato

Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet

Warm Chocolate Chip Cookies

Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans

Graham Cracker Crust, Roasted Grape 'Jam', Whipped Cream, Salted Caramel Gelato

(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena

(caffeinated) Indonesian Jasmine Green Tea Elegant Delicate Sweet Floral Flavors

(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination

(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant

Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel

Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry

Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate

Baileys, Kahlua, Fresh Espresso, Vanilla Vodka Espresso Beans

Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust

Fresh Espresso, Pumpkin Creme, Liquor 43, Smoked Cinnamon

House-Infused Maple Fig Bourbon, Black Walnut Bitters, Splash of Cider

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Asiago, Croutons, Lemon

California Tomatoes, Five Cheeses, Fresh Basil

Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad

Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley

Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)

Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Half Rigatoni Pasta, Roasted Zucchini Rosemary

Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto

Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce

Heritage Pork with Aromatic Mustard Sauce

Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes

Slow Roasted Prime Sirloin, with Seasonal Vegetables

Half Rigatoni

Whipped Yukon Gold Potatos

Chef's selection of Seasonal Vegetables

Confit Tomatoes, Basil Oil, Crispy Bresaola, Ciabatta Crostini

Cream Sauce, Onions Fennel, Aceto Balsamic Glaze

Rustic Tomato Sauce, Basil Pesto, Toasted Pistachio

Leek & Potato Pureé, Roasted Brussel Sprouts, Pan Jus

Braised Veal Belly, Leek & Potato Pureé, Bell Pepper, Pinot Noir Sauce

Mascarpone Orzo, Asparagus, Sweet Pepper, Citrus Sauce

Warm Apple Caramel, Vanilla Gelato

Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.

Spiced Aïoli, Broccoli Rabe Leaves Crudo

Local Sourced Blue Hubbard & Butternut Squash, Spiced Oil, Toasted Pepitas

'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula

Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini

Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing

Chopped Romaine Hearts, Croutons, Vintage Dressing

Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers

Whipped Stracciatella Cheese, Oranges, Toasted Walnuts, Citrus Vinaigrette

California Tomatoes, Five Cheeses, Basil

Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley

Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad

Half Rigatoni Pasta, Toasted Zucchini & Rosemary

Toasted Prosciutto, Zucchini & Basil Pesto, Whipped Ricotta

'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil

House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto

Parsnip Purée, Roasted Winter Vegetables, Garlic Herb Butter

Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli

Winter Squash Risotto, Toasted Pepitas, Peperonata

Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto

Braised Fingerling Potatoes, Roasted Brussel Sprouts, Sweet Pepper Sauce

Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce

Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly

Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce

Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter

Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter, Marinara, or Roasted Garlic & Oil

Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'

Cinnamon Sugar Coated Cider Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato

Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet

Warm Chocolate Chip Cookies

Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans

Graham Cracker Crust, Roasted Grape 'Jam', Whipped Cream, Salted Caramel Gelato

(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena

(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors

(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination

(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant

Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel

Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry

Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate

Baileys, Kahlua, Fresh Espresso, Vanilla Vodka & Espresso Beans

Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust

Fresh Espresso, Pumpkin Creme, Liquor 43, Smoked Cinnamon

House-Infused Maple & Fig Bourbon, Black Walnut Bitters, Splash of Cider

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Asiago, Croutons, Lemon

California Tomatoes, Five Cheeses, Fresh Basil

Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad

Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley

Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)

Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Half Rigatoni Pasta, Roasted Zucchini & Rosemary

Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto

Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce

Heritage Pork with Aromatic Mustard Sauce

Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes

Slow Roasted Prime Sirloin, with Seasonal Vegetables

Half Rigatoni

Whipped Yukon Gold Potatos

Chef's selection of Seasonal Vegetables

Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.

Spiced Aïoli, Broccoli Rabe Leaves Crudo

Local Sourced Blue Hubbard & Butternut Squash, Spiced Oil, Toasted Pepitas

'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula

Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini

Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing

Chopped Romaine Hearts, Croutons, Vintage Dressing

Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers

Whipped Stracciatella Cheese, Oranges, Toasted Walnuts, Citrus Vinaigrette

California Tomatoes, Five Cheeses, Basil

Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley

Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad

Half Rigatoni Pasta, Toasted Zucchini & Rosemary

Toasted Prosciutto, Zucchini & Basil Pesto, Whipped Ricotta

'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil

House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto

Parsnip Purée, Roasted Winter Vegetables, Garlic Herb Butter

Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli

Winter Squash Risotto, Toasted Pepitas, Peperonata

Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto

Braised Fingerling Potatoes, Roasted Brussel Sprouts, Sweet Pepper Sauce

Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce

Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly

Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce

Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter

Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter, Marinara, or Roasted Garlic & Oil

Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'

Cinnamon Sugar Coated Cider Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato

Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet

Warm Chocolate Chip Cookies

Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans

Graham Cracker Crust, Roasted Grape 'Jam', Whipped Cream, Salted Caramel Gelato

(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena

(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors

(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination

(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant

Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel

Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry

Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate

Baileys, Kahlua, Fresh Espresso, Vanilla Vodka & Espresso Beans

Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust

Fresh Espresso, Pumpkin Creme, Liquor 43, Smoked Cinnamon

House-Infused Maple & Fig Bourbon, Black Walnut Bitters, Splash of Cider

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Asiago, Croutons, Lemon

California Tomatoes, Five Cheeses, Fresh Basil

Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad

Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley

Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)

Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Half Rigatoni Pasta, Roasted Zucchini & Rosemary

Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto

Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce

Heritage Pork with Aromatic Mustard Sauce

Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes

Slow Roasted Prime Sirloin, with Seasonal Vegetables

Half Rigatoni

Whipped Yukon Gold Potatos

Chef's selection of Seasonal Vegetables

Roasted Tomato Aïoli, Arugula, Tosca Blend Cheese

Red Sauce, Herbed Ricotta, Housemade Crostini, Parsley

Red Sauce, Artichoke, Prosciutto, Olives, Mushrooms

Wild Gulf Caught Shrimp, Garlic Zucchini Noodles, Rustic Tomato Sauce

Roasted Trumpet Mushrooms, Asparagus

Sweet Pastry Crust, Espresso Gelato, Dulce de Leche, White Peppered Almonds

Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.

Spiced Aïoli, Broccoli Rabe Leaves Crudo

Local Sourced Blue Hubbard & Butternut Squash, Spiced Oil, Toasted Pepitas

'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula

Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini

Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing

Chopped Romaine Hearts, Croutons, Vintage Dressing

Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers

Whipped Stracciatella Cheese, Oranges, Toasted Walnuts, Citrus Vinaigrette

California Tomatoes, Five Cheeses, Basil

Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley

Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad

Half Rigatoni Pasta, Toasted Zucchini & Rosemary

Toasted Prosciutto, Zucchini & Basil Pesto, Whipped Ricotta

'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil

House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto

Parsnip Purée, Roasted Winter Vegetables, Garlic Herb Butter

Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli

Winter Squash Risotto, Toasted Pepitas, Peperonata

Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto

Braised Fingerling Potatoes, Roasted Brussel Sprouts, Sweet Pepper Sauce

Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce

Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly

Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce

Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter

Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter, Marinara, or Roasted Garlic & Oil

Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'

Cinnamon Sugar Coated Cider Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato

Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet

Warm Chocolate Chip Cookies

Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans

Graham Cracker Crust, Roasted Grape 'Jam', Whipped Cream, Salted Caramel Gelato

(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena

(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors

(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination

(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant

Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel

Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry

Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate

Baileys, Kahlua, Fresh Espresso, Vanilla Vodka & Espresso Beans

Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust

Fresh Espresso, Pumpkin Creme, Liquor 43, Smoked Cinnamon

House-Infused Maple & Fig Bourbon, Black Walnut Bitters, Splash of Cider

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Asiago, Croutons, Lemon

California Tomatoes, Five Cheeses, Fresh Basil

Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad

Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley

Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)

Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Half Rigatoni Pasta, Roasted Zucchini & Rosemary

Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto

Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce

Heritage Pork with Aromatic Mustard Sauce

Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes

Slow Roasted Prime Sirloin, with Seasonal Vegetables

Half Rigatoni

Whipped Yukon Gold Potatos

Chef's selection of Seasonal Vegetables

Potato Salad, Remoulade

Red Sauce, Artichoke, Prosciutto, Olives, Mushrooms

Sweet Corn Purée, Roasted Spring Vegetables, Crispy Guanciale

Hand-made Pasta, Imported Calabrian Biancachetto Truffles, Local Mushrooms, Garden Peas, Crispy Guanciale

Caramelized Bananas & Chocolate Wrapped in a Crispy Pastry, Served Warm with Stracciatella Gelato

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Wild Gulf Caught, Fennel Cocktail

Dijon & Worcestershire, Cornichons, House-made Crostini

Pastella Fried Whole Blue Crab, Potato Salad, Remoulade

Garlic Cream Sauce, Roasted Mushrooms, Toasted Pistachio, Vincotto

Asparagus, Sweet Pepper, Crispy Guanciale, Cream Sauce

Fresh Caught Icelandic, Puttanesca Sauce, Garlic Zucchini Noodles

Sliced, Brandt Heritage Beef, Panzanella Salad, Peppadew Dressing

Mocha Mousse, Chocolate Crémeux, Cinnamon Shortbread Cookie, Vanilla Crème Anglaise

Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.

Spiced Aïoli, Broccoli Rabe Leaves Crudo

'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula

Romesco Sauce, Basil Oil, Ciabatta Crostini

Ricotta & Mozzarella Stuffing, Fresh Herbs, Marinara

Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini

Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing

Chopped Romaine Hearts, Croutons, Vintage Dressing

Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers

California Tomatoes, Five Cheeses, Basil

Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley

Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad

Half Rigatoni Pasta, Toasted Zucchini & Rosemary

'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil

Artichoke Pesto, Mixed Local Mushrooms, Blistered Cherry Tomatoes

House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto

Fresh Caught Shrimp, Clams, Mussels & Calamari, Bell Pepper, Tomato, Chorizo

Sweet Corn Purée, Sautéed Spring Vegetables, Crispy Pancetta, Garlic Herb Butter

Braised Fingerling Potatoes, Haricot Verts, Juniper Mustard Sauce

Primavera Risotto, Radicchio & Fennel Salad, Garden Pea Sauce

Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli

Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto

Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce

Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce

Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter

Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly

Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter, Marinara, or Roasted Garlic & Oil

Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'

Candied Orange & Ricotta Donuts, Citrus Sugar Coating, Red Wine Caramel, Orange Curd, Stracciatella Gelato

Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet

Warm Chocolate Chip Cookies

Warm Date Cake, Toffee Sauce, Vanilla Gelato, Candied Pecans

Cream Cheese Pastry, Strawberry 'Marinara' Sauce, Strawberry Rhubarb Filling, Grated White Chocolate, Strawberry Gelato

(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena

(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors

(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination

(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant

Cappuccino with Baileys Caramel, Frangelico, Whipped Cream, and Drizzled with Caramel

Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry

Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate

Baileys, Kahlua, Fresh Espresso, Vanilla Vodka & Espresso Beans

Chocolate Liqueur, Caramel Vodka, Frangelico, Amaretto, Chocolate Dust

House-Infused Maple & Fig Bourbon, Black Walnut Bitters, Splash of Cider

Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Asiago, Croutons, Lemon

California Tomatoes, Five Cheeses, Fresh Basil

Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad

Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley

Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)

Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Half Rigatoni Pasta, Roasted Zucchini & Rosemary

Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto

Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce

Heritage Pork with Aromatic Mustard Sauce

Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes

Slow Roasted Prime Sirloin, with Seasonal Vegetables

Half Rigatoni

Whipped Yukon Gold Potatos

Chef's selection of Seasonal Vegetables

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.

Spiced Aïoli, Broccoli Rabe Leaves Crudo

'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula

Romesco Sauce, Basil Oil, Ciabatta Crostini

Ricotta & Mozzarella Stuffing, Fresh Herbs, Marinara

Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini

Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing

Chopped Romaine Hearts, Croutons, Vintage Dressing

Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers

California Tomatoes, Five Cheeses, Basil

Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley

Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad

Half Rigatoni Pasta, Toasted Zucchini & Rosemary

'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil

Artichoke Pesto, Mixed Local Mushrooms, Blistered Cherry Tomatoes

House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto

Fresh Caught Shrimp, Clams, Mussels & Calamari, Bell Pepper, Tomato, Chorizo

Sweet Corn Purée, Sautéed Spring Vegetables, Crispy Pancetta, Garlic Herb Butter

Braised Fingerling Potatoes, Haricot Verts, Juniper Mustard Sauce

Primavera Risotto, Radicchio & Fennel Salad, Garden Pea Sauce

Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli

Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto

Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce

Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce

Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter

Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly

Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter, Marinara, or Roasted Garlic & Oil

Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Asiago, Croutons, Lemon

California Tomatoes, Five Cheeses, Fresh Basil

Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad

Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley

Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)

Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Half Rigatoni Pasta, Roasted Zucchini & Rosemary

Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto

Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce

Heritage Pork with Aromatic Mustard Sauce

Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes

Slow Roasted Prime Sirloin, with Seasonal Vegetables

Half Rigatoni

Whipped Yukon Gold Potatos

Chef's selection of Seasonal Vegetables

Local Sourced Garden Fresh Cucumbers, Red Onions & Blueberries, Fresh Mint, Crumbled Goat Cheese, Balsamic

Pastella Fried Whole Blue Crab, Potato Salad, Saffron Aiioli

Thin Sliced Italian Mortadella, Garlic Cream Sauce, Fresh Burrata, Basil Oil, Toasted Pistachios

Local Caught, Avocado Pureé, Tomato & Cucumber Salad

Classic Panzanella Salad , Peppadew Dressing

Vanilla Bean Pastry Cream Filled Crêpes, Grand Marnier, Brown Butter Peaches, Vanilla Gelato

Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'

Warm Date Cake 'Donuts', Smothered in Toffee Sauce, Butter Pecan Gelato

Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet

Cream Cheese Frosting, Candied Carrot Sprinkles, Apricot Sauce, Toasted Walnuts, Vanilla Gelato

Warm Chocolate Chip Cookies

Sweet Biscuit Bits, Macerated Strawberries, Strawberry Mousse, Whipped Cream

(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena

(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors

(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination

(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant

Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry

Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate

Baileys, Kahlua, Fresh Espresso, House-Infused Vanilla Vodka

Angel's Envy Bourbon, Averna Amaro, Toffee Syrup, Black Walnut Bitters

Fresh Espresso, Cream Sherry, Almond Biscotti, Poured over Vanilla Gelato

House-Infused Vanilla Vodka, Cointreau, Orange Juice, Fresh Whipped Cream

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.

Spiced Aïoli, Broccoli Rabe Leaves Crudo

'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula

Romesco Sauce, Basil Oil, Ciabatta Crostini

Ricotta & Mozzarella Stuffing, Fresh Herbs, Marinara

Chef's Selection of Seasonal Fruit & Cheese, Basil Syrup, Cipollini

Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing

Chopped Romaine Hearts, Croutons, Vintage Dressing

Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers

California Tomatoes, Five Cheeses, Basil

Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley

Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad

Half Rigatoni Pasta, Toasted Zucchini & Rosemary

'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil

Artichoke Pesto, Mixed Local Mushrooms, Blistered Cherry Tomatoes

House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto

Fresh Caught Shrimp, Clams, Mussels & Calamari, Bell Pepper, Tomato, Chorizo

Sweet Corn Purée, Sautéed Spring Vegetables, Crispy Pancetta, Garlic Herb Butter

Braised Fingerling Potatoes, Haricot Verts, Juniper Mustard Sauce

Primavera Risotto, Radicchio & Fennel Salad, Garden Pea Sauce

Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli

Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto

Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce

Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce

Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter

Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly

Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter, Marinara, or Roasted Garlic & Oil

Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Asiago, Croutons, Lemon

California Tomatoes, Five Cheeses, Fresh Basil

Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad

Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley

Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce (50 Count)

Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

Half Rigatoni Pasta, Roasted Zucchini & Rosemary

Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto

Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce

Heritage Pork with Aromatic Mustard Sauce

Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes

Slow Roasted Prime Sirloin, with Seasonal Vegetables

Half Rigatoni

Whipped Yukon Gold Potatos

Chef's selection of Seasonal Vegetables

Red Onions, Fresh Burrata, Lemon Dressing

Local Sourced Garden Fresh Cucumbers, Red Onions & Blueberries, Fresh Mint, Crumbled Goat Cheese, Balsamic

Dijon & Worcestershire, Cornichons, House-made Crostini

Herb-Whipped Ricotta , Marinara, Crostini

Cream Sauce, Thinly Sliced Speck, Arugula, Shaved Cheese, Figs Vincotto

Hand-Made Pasta, Roasted Broccoli, Local Spinach, Toasted Breadcrumbs

Gnocchi, Local Snap Peas, Shaved Truffle Cheese

Carrot Purée, Roasted Mushrooms & Potatoes, Balsamic Reduction

Wild Caught, Local Backyard Tomato Salad, Avocado Purée, Garlic Dressing

Local Rhubarb, Strawberry Coulis, Crispy Oat Topping, Vanilla Gelato

Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'

Warm Date Cake 'Donuts', Smothered in Toffee Sauce, Butter Pecan Gelato

Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet

Warm Chocolate Chip Cookies

Chocolate Cake, Caramel Glaze, Caramel Sauce, Chocolate Cremeux, Shortbread Cookie,Banana Sorbet

(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena

(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors

(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination

(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant

Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry

Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate

Baileys, Kahlua, Fresh Espresso, House-Infused Vanilla Vodka

Angel's Envy Bourbon, Averna Amaro, Toffee Syrup, Black Walnut Bitters

Fresh Espresso, Cream Sherry, Almond Biscotti, Poured over Vanilla Gelato

House-Infused Vanilla Vodka, Cointreau, Orange Juice, Fresh Whipped Cream

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Vanilla Cake, Filled with Vanilla Bean Mousse, Frosted with Vanilla Buttercream

Lemon Olive Oil Cake, Filled with Lemon Curd Mousse, Finished with Lemon Scented Buttercream

Vanilla Cake Soaked with Espresso Syrup, Layered with a Touch of Chocolate Ganache & Mascarpone Mousse, Frosted with Espresso Buttercream

Vanilla Cake, Filled with Cannoli Cream (Sweetened Ricotta), & Mini Chocolate Chips, Frosted with Chocolate Buttercream

Tosca Carrot Cake Filled & Frosted Cream Cheese Frosting

Chocolate Cake Filled with Chocolate Mousse, Finished with Chocolate Buttercream

Vanilla Cake Filled with Sweetened Fresh Strawberries & Whipped Cream, Finished with Vanilla Buttercream

Coconut Cake Filled, Frosted with Coconut Frosting, Finished with a Touch of Toasted Coconut

Dijon & Worcestershire, Cornichons, House-made Crostini

Arugula, Calabrian Chili Aïoli

Dry Cured Italian Beef, Caramelized Pears, Garlic Cream Sauce, Wild Arugula, Shaved Parmesan Reggiano, Vincotto,

Asparagus, Crispy Pancetta, Herbed Pan Sauce

Wild Caught, Pan-Seared, Confit Baby Tomato, Winter Squash Purée, Balsamic

USDA Prime Sliced, Local Mushroom Risotto, Foie Grass Garlic Butter

Pretzel Crust, Roasted Grape Jam, Whipped Cream

Topped with Mignonette, Fennel Cocktail Sauce ½ Dozen | 19. Dozen | 36.

Wild Caught U-12, Fennel Cocktail Sauce

Crème Fraîche, Brioche Croutons, Scallions

Spiced Aïoli, Broccoli Rabe Leaves Crudo

'Pastella' Fried Shrimp & Zucchini, Caperberry Tartar Sauce, Bed of Arugula

Ricotta & Mozzarella Stuffing, Fresh Herbs, Marinara

Serves 2 Chef's Selection of Seasonal Fruits, Cheeses, & Sliced Meats

Blistered Grape Tomatoes, Barbecue Bacon, Avocado, Lime, Gorgonzola Dressing

Chopped Romaine Hearts, Croutons, Vintage Dressing

Garlic Dressing, Provolone & Fresh Mozzarella, Pickled Peppers

California Tomatoes, Five Cheeses, Basil

Red Sauce, Ovalini Mozzarella, Roasted Red Peppers, Fresh Parsley

Italian Porcini Crema, Asparagus, Truffled Baby Spinach Salad

Half Rigatoni Pasta, Toasted Zucchini & Rosemary

'Angel' Sauce, Crushed Tomato Sauce, Smoked Nutmeg & Basil Oil

Taleggio Fonduta, Toasted Walnut, Crispy Sage

House-made Spaccatelli Pasta, Slow Cooked Red Wine Reduction, Shaved Piave form the Veneto

Parsnip Purée, Roasted Brussels Sprouts, Pepperonata Sauce

Leek & Saffron Risotto, Baby Cauliflower, Garlic Herb Butter

Roasted Spaghetti Squash, Tomato & Basil Sauce, Herbed Breadcrumbs

Pan Fried with Kale Leaves, Whole Melted Buratta Marinated in Basil Pesto

Bell & Evans, White Corn Polenta, Roasted Mushrooms, Cress Insalata & Marsala Sauce

Fired in the Wood Oven, Tomato Sauce, Sliced Munster & Mozzarella & Roasted Broccoli

Slow Braised, Wild Caught, Russet Potato, Black Olives, Basil Oil

Signature Prime Beef, Smoked Paprika, Whipped Potatoes, Grilled Asparagus & Tosca Steak Sauce

Smokey Broccolis, Whole Roasted Garlic, Rosemary Salt, Tosca Steak Sauce

Hand Cut, Pan Roasted 'Dirty Potatoes', Pinenut & Herb Butter

Forno Baked Potato Soufflé, Grilled Asparagus, Mint Jelly

Special Reserve, Top Grade of Prime, One Pound, Rich Porcini Sauce, Terzetto of Onions

Lemon

With Butter, Marinara, or Roasted Garlic & Oil

Warm Flourless Chocolate Cake, Mint Chocolate Chip Gelato, Chocolate Sauce, Chocolate 'Soil'

Cinnamon Sugar Coated Donuts, Apple Sauce, Caramel Sauce, Toasted Juniper Gelato

Coconut Cake, Coconut Frosting, Milk Chocolate Ganache, Crushed Almond Brittle, Coconut Sorbet

Warm Triple Chocolate Cookies

Cream Cheese Pastry Crust, Diced Sugar Pumpkin Filling, Pumpkin Gelato, Crushed Pumpkinseed Brittle

(caffeine free) A Blend of Lemon Grass, Lemon Zest and Lemon Verbena

(caffeinated) Indonesian Jasmine Green Tea Elegant & Delicate Sweet Floral Flavors

(caffeinated) Black Tea, Darjeeling, Assam, and Ceylon Exquisite Combination

(caffeine free) Egyption Chamomile Tea - Soothing, Aromatic, and Fragrant

Cappuccino with Kahlua, Baileys, Whipped Cream, and Finished with Raspberry

Cappuccino with Godiva Chocolate Liqueur, Whipped Cream, and a Dusting of Chocolate

Baileys, Kahlua, Fresh Espresso, House-Infused Vanilla Vodka

House-Infused Fig & Maple Bourbon, Mascarpone Cream, Liquor 43

Fresh Espresso, Cream Sherry, Almond Biscotti, Vanilla Gelato

Cask Aged Rum, Brown-Butter Batter, Averna, Hot Water

(50 PIECES) Wild Gulf of Mexico White Shrimp, Fennel Cocktail Sauce

(SERVES 8-10 GUESTS) Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

(SERVES 8-10 GUESTS) Asiago, Croutons, Lemon

California Tomatoes, Five Cheeses, Fresh Basil

Italian Porcini Crema, Asparagus, Truffled Wild Arugula, Salad

Fresh Mozzarella, Tomato Sauce, Roasted Red Peppers, Fresh Parsley

(SERVES 8-10 GUESTS) Handmade Pasta, Beef Meatballs, Rustic Red Sauce, Herbed Ricotta

(SERVES 8-10 GUESTS) Half Rigatoni Pasta, Roasted Zucchini & Rosemary

(SERVES 8-10 GUESTS) Fresh Extruded Ziti Pasta, Red Wine Reduction, Piave from the Veneto

(SERVES 8-10 GUESTS) Sliced Natural Pressed Chicken, Roasted Mushrooms, Marsala Sauce

(SERVES 8-10 GUESTS) Heritage Pork with Aromatic Mustard Sauce

(SERVES 8-10 GUESTS) Slow Roasted Prime Sirloin, with choice of Whipped Yukon Potatoes

(SERVES 8-10 GUESTS) Slow Roasted Prime Sirloin, with Seasonal Vegetables

(SERVES 8-10 GUESTS) Half Rigatoni

(SERVES 8-10 GUESTS) Whipped Yukon Gold Potatoes

(SERVES 8-10 GUESTS) Chef's selection of Seasonal Vegetables